No. 49 (2012)
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Articles
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The role of network administrative organizations in the development of social capital in inter-organizational food networks
11-20Views:124This paper is concerned with the role of network administrative organizations (NAOs) in the development of social capital in interorganizational
networks aiming at supporting their members to innovate in the food sector through interacting with one another. A multi-case study approach is used whereby three Belgian interorganizational networks are investigated i.e. Wagralim, Réseau-Club and Flanders Food.
Our study shows that there are many options available to NAOs to build social capital within the networks they are responsible for. We propose to categorize these options in three main distinct groups. First, NAOs may nurture the development of social capital within the network through creating ‘space’ boundary objects which appear, in our study, to be an absolute precondition for the development of interactions and hence creation of ties between network members. Second, NAOs may impact the development of social capital by favoring certain members – or set of members – over others due to their characteristics such as good reputation, possession of common past experiences, multidisciplinary experiences, non-conflicting goals, similarity in terms of sector of activity and/or experience level and common mindset towards information exchange. Third and finally, NAOs may foster social capital development by enhancing effective communication between members on the one hand, and between members and the NAOs’ coordination and decision bodies on the other hand, via a clear mandate, network decision making
bodies composed of members, the use of ex-post evaluations and formal governance mechanisms (e.g. legal contracts), and the selection of staff endowed with a proactive and perspective taking behavior and able to show neutrality when conflict arise.pdf153 -
Rural development: how to measure performance imbalances in agribusiness chains
21-27Views:112No abstract
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Mapping agricultural performance and environmental parameters aimed at generic regional studies
29-34Views:194In this paper we present the interim results and the methodology applied to create web GIS ready cartographic representations of agricultural performance related information and environmental parameters. The main aim of the research is to eventually create a web GIS based decision support system that can enable decsision makers and general users to create useful and representative map layouts of certain environment and agriculture related phenomena that can be easily analyzed and interpreted to make strategic decisions on environmental issues. In this aim the initial steps are to evaluate the available data for cartographic representation, analyze the possibilities of visualization, create a GIS ready data structure and implement the database and revise additional possibilities to incorporate further environment related datasets of auxiliary sources. The main results of the study are a comprehensive set of visual layouts that could serve as guideline for mapping statistical information of agriculture and some steps towards the incorporation of environmental parameters to the system.
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Modern approaches to assessment of PAHs bioavailability in soil for environmental toxicology research
35-36Views:119The efficiency of TENAX beads sorption method enabling to separate the bioavailable fraction of PAHs in the soil has been estimated. Due to the method the PAHs effects on soil biota have been explored. Laboratory investigations have ascertained possibility of application of TENAX beads sorption for soil quality assessment.
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Towards good land governance in Ukraine
37-39Views:111The article presents the analysis of transformation of land governance system in Ukraine and explores peculiarities of every component of that system. The carried investigation reveals problematic aspects and the ways for improvement of state land policy, land reform conducting, land management instruments applying and land administration system building to promote good governance in land sector of Ukraine.
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Environmental inspection agro tech – guarantee sustainable development agricultural systems
41-42Views:138Shown the expediency of the environmental expertise technologies of growing crops in terms of impact on soil fertility, crop phytosanitary status, quality, chemicals migration, biological soil activity, crop productivity, which ensure avoidance of adverse impact on the environment and human health.
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Land use changes in suburban areas – case study of Lublin
43-46Views:108The main reason to analyzing the space structure in the Lublin area is to determine the direction and pace of suburbanization in municipalities adjacent to Lublin, distinction factors and motives of population movements to the suburbs, complain rural-urban interaction and multifunctionality of land use. Housing development over the years was accompanied by confusion in planning documents and the law. Changes in regulations on land use in 1994 and 2003 in Poland additionally deepened the negative situation. Local authorities failed to control the spontaneous process of suburbanization, which adversely affected not only the spatial structure of municipalities, but also on local relationship, landscape, land use and the former urban systems. The result are long-term problems associated with incompatibility rural areas to support a growing number of residents, such as failure of the social and technical infrastructure.
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Terrain Analysis and Stochastic modelling for Archaeological site prediction and landscape reconstruction in the Lake Manyara area, Northern Tanzania
47-53Views:190In this study we focus on paleontological sites in the area of Lake Manyara and the Makuyuni River Basin, Northern Tanzania. This region is known for Middle Pleistocene fossil finds and artefacts. To analyze the spatial distribution of potential paleontological find locations we applied two different methodologies based on statistical mechanics and on boosted regression trees. The first one is able to handle presence-only datasets such as the locations proper. The second approach was used to study the variable importance and to derive information on the related geo-processes for classified paleontological sites. The locations and their spatial distribution were retrieved from literature and collected by own field work over the last years. For the modeling we utilized environmental information such as spatially continuous layers of topography (30 m SRTM DEM), derivatives of topography, vegetation information as well as ASTER multispectral data as predictor variables. The results reveal
potential areas where further fossil sites may be located. Moreover, we assessed the processes that are related to sites with specific archaeological evidences. Therefore, the sites were grouped in three categories: i) artefacts sites, ii) fossil sites and iii) mixed sites. We applied boosted regression trees to analyse the processes related to the classified sites. The methodology considers not only site specific characteristics but implicitly also the related pedogenetic and morphogenetic processes. We were able to differentiate between artefact and fossil sites. Moreover, our analyses indicate an influence of transportation processes on the artefacts, whereas deposition of fossils does not seem to involve large scale transportation. Finally, we show that also the landscape can be reconstructed such as the former lake margin.pdf175 -
Utilization of the field experiment results of University of Debrecen in the development of maize-based bio-ethanol production
55-57Views:157Maize is currently the single raw material of bio-ethanol production in Hungary. The aim of our examinations is the observation of yield and
nutritional characteristics of commercial maize hybrids in Hungary from the aspect of efficient bio-ethanol production. We set up a
randomized block field trial. We determined the starch content and starch yield (t ha-1) of the 51 maize hybrids involved in the field trial.
In laboratory conditions, we examined the amylose and amylopectin ratio and the amount of resistant starch of the selected 20 maize hybrids.
According to our results, there is a significant difference between the starch yield the amylose component of the starch content and resistant starch of the examined maize hybrids. Our studies reveal that maize as a raw material must be selected based on the cultivation objectives. If the objective is bio-ethanol production, detailed knowledge of starch content is necessary. There is a significant difference among commercial maize hybrids in Hungary in terms of characteristics determining the producible amount of bio-ethanol.pdf153 -
Virtual Appliances for geospatial data management and processing in the Integrated Land Management System (ILMS)
59-62Views:112Virtualization is increasingly taking on a key role in various system architectures which follow new platform concepts like Software as a Service (SaaS). This trend addresses more instant and short-term environments and comes with new methods and strategies for the distribution of mainly complex application stacks not only in large IT infrastructures. The paper presents how a so called Virtual Appliance can be set up in order to operate in virtual server environments using hypervisor software like Oracle Virtual-Box. Using the example of two server-side components within the Integrated Land Management System (ILMS), it will be shown that the use of state-of-the-art methods, standardized tools and interfaces on servers enables different aspects of environmental system management, analysis and planning.
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Social justice as a factor in socio-economic preconditions effective process of economic transformation Ukraine
63-64Views:133The article deals with social justice as the main factor of social and economic prerequisites for effective transformation of the economy of Ukraine and basic ways of overcoming injustice in the social sphere of life.
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Emerging sectors in rural development
65-72Views:128This paper focuses on the innovativeness of rural economy and in particular on the way rural entrepreneurs in endogenous and exogenous sectors make use of their rural environment. building upon the sustainable innovation framework, key strategies for rural development are formulated. the described data refers to the rural innova region (10 rural eu regions). The results show that rural innovation is essentially a process of valorising endogenous potentials by connecting them with exogenous assets.
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Experience at Russian State Agrarian University – Moscow Timiryazev Agricultural Academy on introduction and integration of precision agriculture technology
73-76Views:117Traditional and precision agriculture technologies are compared on the basis of the field experiment. Problems of soil and crop survey and mapping are discussed.
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Some basic problems concerning world animal production at the beginning of the XXI century
77-80Views:126The author summarizes the main new challenges facing animal agriculture: growing GDP in many countries increasing animal protein demand, bioenergy industry as a new player using potential food or feedstuffs, increasing demand, Growing water and land scarcity, weaking the position of plant agriculture, feed production. Forecasts are summarized regarding the magnitude of meat consumption increases, and the possible plant biomass quantities required additionally in the next 20 years to cover the needs of food, feed and biofuel on a global scale.
Efficiencies of various animal production sectors, poultry, pork, beef, mutton meat, milk and eggs and their environmental footprints are compared, summarizing the most important research results concerning UK, USA, OECD evaluations. Intensive systems using highly productive plant and animal population will play an even more important role in the future especially in poultry, pig, milk and aquaculture production system being efficient users of resources (feed, water, land) and the environmental foot print is smaller per unit product.pdf144 -
Land use, water management
81-87Views:258Due to the prognosed population increase to 9.2 billion people by 2050, the world’s crop production does not have any other chance than to increase production. This demand is a huge challenge for agriculture. Based on the forecasts, the growth rate of production of the main cereals will decrease as a result of the effect of soil, water, the increasing fuel and fertiliser prices and the impacts of climate change. Methods ensuring sustainability have to be preferred. Precision agriculture is the most effective method of crop production. We have to apply minimum cultivation in order to protect the soil surface, maintain its moisture content and increase its water reception ability. In addition to the localised use of fertiliser, sowing seed, irrigation and pesticides, it is also important to apply them in a targeted way on the basis of plot imaging. The use of the new technology results in significant cost saving and it could also reduce environmental load.
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Agronomic research in Martonvásár, aimed at promoting the efficiency of field crop production
89-93Views:151The effect of crop production factors on the grain yield was analysed on the basis of three-factorial experiments laid out in a split-split-plot design. In the case of maize the studies were made as part of a long-term experiment set up in 1980 on chernozem soil with forest residues, well supplied with N and very well with PK. The effects of five N levels in the main plots and four sowing dates in the subplots were compared in terms of the performance of four medium early hybrids (FAO 200). In the technological adaptation experiments carried out with durum wheat, the N supplies were moderate (2010) or good (2011), while the P and K supplies were good or very good in both years. Six N top-dressing treatments were applied in the main plots and five plant protection treatments in the subplots to test the responses of three varieties.
The results were evaluated using analysis of variance, while correlations between the variables were detected using regression analysis.
The effect of the tested factors on the grain yield was significant in the three-factorial maize experiment despite the annual fluctuations, reflected in extremely variable environmental means. During the given period the effect of N fertilisation surpassed that of the sowing date and the genotype. Regression analysis on the N responses for various sowing dates showed that maize sown in the middle 10 days of April gave the highest yield, but the N rates required to achieve maximum values declined as sowing was delayed.
In the very wet year, the yield of durum wheat was influenced to the greatest extent by the plant protection treatments, while N supplies and the choice of variety were of approximately the same importance. In the favourable year the yielding ability was determined by topdressing and the importance of plant protection dropped to half, while no significant difference could be detected between the tested varieties. According to the results of regression analysis, the positive effect of plant protection could not be substituted by an increase in the N rate in either year. The achievement of higher yields was only possible by a joint intensification of plant protection and N fertilisation. Nevertheless, the use of more efficient chemicals led to a slightly, though not significantly, higher yield, with a lower N requirement.pdf168 -
Scientific background of precision animal nutrition
95-99Views:126Precision animal nutrition consists of meeting the nutrient requirements of animals as accurately as possible in the interest of a safe, high-quality and efficient production, besides ensuring the lowest possible load on the environment. This is facilitated by electronic feeding based on IT technology, an important but by far not the only tool of precision nutrition. In the present paper the following most important elements of precision nutrition are discussed: diet formulation, quality control of ingredients and compound feeds, reduction of the harmful effects of heat stress in pigs with different nutritional tools, application of the recent findings of the molecular genetics in animal nutrition, the relationship between genetics and animal nutrition and reduction of the N and P excretion by nutritional tools.
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Challenges and limtations of site specific crop production applications of wheat and maize
101-104Views:148The development and implementation of precision agriculture or site-specific farming has been made possible by combining the Global Positioning System (GPS) and the Geographic Information Systems (GIS). Site specific agronomic applications are of high importance concerning the efficiency of management in crop production as well as the protection and maintenance of environment and nature. Precision crop production management techniques were applied at four locations to evaluate their impact on small plot units sown by wheat (Triticum aestivum L.) and maize (Zea mays L.) in a Hungarian national case study. The results obtained suggest the applicability of the site specific management techniques, however the crops studied responded in a different way concerning the impact of applications. Maize had a stronger response regarding grain yield and weed canopy. Wheat was responding better than maize concerning plant density and protein content performance.
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External (border) peripheries in Hungary
105-108Views:114This study examines the development of external (cross-border) peripheries, as well as the opportunities of catching up in view of the European integration, most specifically the unfolding of the Schengen processes. A conclusion is drawn that the paradigm shift that is to be expected in cross-border relations and the modern, mainly local, small region-based and inter-settlement forms of interregional cooperations could contribute to diminishing the highly unfavourable circumstances from the aspect of rural development and the fostering of the socio-economic cohesion of the Carpathian basin. The new institutionalised legal frameworks of cross-border relations, the EGTCs can successfully promote in the future the acquisition and more efficient use of different development resources, parallel to this the socio-economic catching up of adjacent peripheries, lagging regions on the two sides of the same borders. Above all, they can be important for the utilisation of the direct relations and local resources
in the Hungarian–Slovak, Hungarian–Ukrainian and Hungarian– Romanian borders along the northeast part of Hungary and for the
Hungarian–Croatian and Hungarian–Slovene border areas along South Transdanubia.pdf152 -
Effects of a traditional agricultural sector’s decline in less favoured areas
109-114Views:110Due to the effects of economic and political transformations, privatization and accession to the EU, Hungarian agriculture has gone through significant changes in the last two decades. As a result of continuous changes in the economic and regulatory environment, producers have to plan and maintain cultivation and adapt to the changing market needs within continuously changing circumstances. These effects have resulted in a significant decline or in some cases, certain sectors have disappeared. These exercise a negative social and economic effect on all over the country, causing irreversible damages on those regions where agriculture is the only source of living. This paper discusses the effects of breakdown or disappearance of a traditional agricultural sector, namely the tobacco sector.
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Energy crops on less favoured (alkaline) soil
115-118Views:122The reduction in fossil energy and row material sources induces growing demand for renewable resources. The growing demand for herbal raw materials has land use impacts as well. One way to reduce the conflict between the food and energy crops can be the utilization of less favored areas by growing energy crops. Among the potentially available areas for this purpose the salt affected soils (SAS) occupy a significant territories. SAS with structural B-horizon (meadow solonetz soils) represent the most wide spread group of SAS in Hungary. About half of these soils have been reclaimed and used as arable land and the remaining 50% are used as grassland. Sweet sorghum production for manufacturing of alcohol production was investigated in a long term amelioration and fertilization experiment on a salt affected soil (meadow solonetz). By means of regression analyzes the effect of sodium content of the soil and increasing mineral fertilizer doses were studied. According to the multiple regression analysis only the effect of nitrogen fertilizer was significant. On the solonetz type salt affected soil the effect of water soluble salt content of the soil was not significant, but there was a closer correlation between the ammonium-lactate sodium content and the yield of sweet sorghum. The maximum green mass was 45–50 t ha-1, in the case of low Na content and high level of nitrogen fertilization.
In order to quantify the potential yield of natural grass vegetation the relationship between the soil forming processes and the grass vegetation
was investigated. Beyond the different forms of Na-accumulation, the spatial pattern (mosaic-like characteristic) is also an inseparable feature of salt affected soils. The difference in the water regime, caused by the micro-relief is the main cause of variability. The run-on water keeps the deeper parts of the catena position wet longer. The wet situation causes more intensive leaching. In the low-laying parts of salt affected soils species preferring wet situations (mainly Alopecurus pratensis) are in majority. On the higher parts of the micro-relief species tolerating dry situations (mainly Festuca pseudovina) are dominant. The yearly grass production of low laying areas can be 4–7 t ha-1 but because of prolonged wet conditions the grass is not grazed and mowing can only be in old state. This old grass is not proper for feeding, but it may be suitable as energy plant.pdf158 -
Precision dairy farming in the practice – DeLaval „Smart Farming”
119-122Views:99No abstract
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New approach in soil tillage – bases of the precision crop production
123-127Views:127A new approach is needed in soil tillage practice. The important achievements of this are the recognition of the risk – poor tillage practices, poor soil quality, soil state defects, and climate extremes etc. – the need for the development of risk reduction, prevention, remediation and maintenance of the favorable soil state. In this paper 13 main soil state defects are listed, to which the prevention and improving tasks are also commented. In the second part of the paper the most important soil tillage tasks are summarized in 30 sections and realization of these points may promote the implementation of precision plant production.
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Agriculture production and rural development
129-133Views:108In a national economy, the considerable part of its available territory consists of the so called rural area which is mainly used by the agricultural sector. In our days, the rural areas are characterized by the loss of their economic, administrative etc. functions. The agricultural sector is able to utilize the rural areas, though other economic activities play important role as well. To evaluate the agricultural sector in terms of the agribusiness, it is clear that the situation of the agricultural sector is not only decisive for the rural areas, but also for the whole national economy, and therefore, it is part of its balanced development.
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Phytopathological aspects of precision agriculture
135-139Views:104This paper illustrates the efforts based on the results obtained in the funding of precision agriculture, during more than two decades of cooperation between University of Debrecen and University of Oradea, within the framework of joint, EU co-financed projects, and put into practice on both sides of the border. Common plant-health databases, interactive Web pages, consultation activities, professional publications, professional training activities, laboratory infrastructure improvements, common research themes proves the progress made to date and create conditions for further development of joint research activities.
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The impact of environmental factors on the measurement of the normalized difference vegetation index
141-147Views:171The level of nitrogen supply of a plant population can be quickly measured with non-destructive optical measurement devices and the differentiated determination of nitrogen shortage and the replenishment of nitrogen can also be carried out. The level of nitrogen supply is based on the fact that the chlorophyll content of crops is in close correlation with nitrogen content and that the amount of chlorophyll can be easily measured on the basis of the light absorption of chlorophyll molecules. The successfulness of optical measurements can be influenced by the change of weather parameters; therefore, it is important to know the correlations between measurement results and weather parameters when it comes to practical use.
The GreenSeeker Model 505 measurement device determines the relative chlorophyll content in the form of the Normalized Difference
Vegetation Index (NDVI) calculated on the basis of the intensity of the reflected red and infrared rays of light from the crop population. The measurements were performed in alfalfa population with 10 replications at five measurement heights and four measurement times. The weather parameters were measured by a weather station located in the middle of the alfalfa population and the correlations between the meteorological data and the NDVI values were examined. During the statistical evaluation of the results, it was established that the NDVI measurement is primarily influenced by the relative humidity of the air, secondly by air temperature and thirdly by wind speed. Relative humidity was in strong correlation with the NDVI values which were also influenced by the measurement height and time. Regression was not significant in the case of 20 cm measurement height, but the measurements above 40 cm height showed significant correlations. The correlation was shown to be strong at each measurement time, but the influence of humidity was the lowest at 11:00 and 14:00.pdf197 -
Agricultural aspects in river basin management plans
149-152Views:104In the European Region agriculture is the second largest water user after power industry cooling water use. As part of the implementation of Water Framework Directive EU Member States prepared their river basin management plans by the end of 2009 or first half of 2010, In these plans impacts of agriculture on water bodies have received attention. The detailed information elaborated in the plans by countries and river basin districts were uploaded into the WFD section of the WISE system. This database provides opportunity for multi-criteria analysis for different water types. The paper discusses the effects of agriculture on hydromorphological pressures and impacts affecting surface water bodies. It was pointed out that among the pressures affecting European surface water bodies the hydromorphological and diffuse pressures represent the highest ratios (Figure 1). Within the hydromorphological pressures affecting classified surface water bodies the ratio of pressures related to agricultural activities is low,
it does not exceed 1% at European level. In case of Hungary the agriculture related river management pressures effect about 80% of the surface water bodies, which is much higher than the corresponding European average. The agricultural water abstractions affect about 10% of the Hungarian surface water bodies (Figures 2 and 3). The river and lake water bodies are impacted in significant ratio by nutrient enrichments and organic material enrichments, while in case of river water bodies the impact of organic material enrichments is also significant (Figures 4 and 5).pdf146 -
Some aspects of food safety from animal origin
153-155Views:137The relationship between the civilisation illnesses and incorrect nutrition can be considered as demonstrated. The functional foods having one or several nutritional- biological advantage can contribute to the healthy nutrition and to improving the quality of life. Beside the healthy nutrition it is an another important requirement that the food does not contain pathogens or substances of chemical and biological origin namely it has to be safe.
In this publication the foods of animal origin were investigated in the point of view of public health hazards arising during their production and processing.
The contamination and infection of food raw materials, the consequence of chemical substances getting in or developing it the food, the judgement of food deviring from genetically modified or cloned animals are discussed.pdf162 -
Environmental industry and regional policy in Hungary
157-159Views:97The paper attemps to define environmental industry. The author has searched the history and background of the rapid development of this process. The study analyses the present and future regional development potential of environmental industry in Hungary.
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Food safety of plant origin food
161-164Views:201Expectation regarding changes related to food production, transportation, distribution and marketing have changed considerably in several regions of the world over the past decades. It is especially true for highly industrialized countries where not only the food security is important but the food safety is essential too. The concentration of production – processing – distribution involves the danger on the one hand products of unsuitable quality from point of view of nutritional physiology and the other hand ones that may contain substances harmful to human health will become widespread among consumers. We investigated the heavy metal, pesticide remains and mycotoxin content of different plant products.
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The effect of water supply for yield formation of processing tomato
165-168Views:124The effect of irrigation on tomato yield depends on the actual weather conditions, basically the air temperature and precipitation (quantity and dispersion). The irrigated plants gave a significantly higher yield, and rainfed plants showed a yield loss. The optimum water supply treatment gave a significantly higher proportion of lycopene than the control (rainfed) treatment (89% and 80% respectively) in case of Brixsol F1 variety. In spite of this we have not found significant difference in case of Strombolino F1 (cherry type). Content of total poly-phenols measured in Strombolino F1 (cherry type) was significantly higher than that found in the Brixol F1 (normal type). The optimum water supply treatment resulted in a significantly lower content of total polyphenols in both years. Tomato fruits are rich in polyphenols the largest amount of which is rutin from among the identified components.
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Different soil fertility conditions depending on different land use methods
169-172Views:101In precision nutrient management the most important aspect is adaptation but we should consider the possibility of the long-term improvement of soil fertility within the less fertile landscape zones. This possibility can be evaluated principally by long-term field experiments, which are running on similar soil types. The results of these field experiments can indicate that which soil fertility status should be attained. Some more important soil fertility data, (such as pH, P-, K- and soil organic matter (SOM) content) of a long-term field experiment with increasing farmyard manure(FYM) doses or equivalent NPK fertilizers, set up on an Eutric cambisol, are presented. The yieldincreasing capacity of FYM doses was only 82%, as compared to the equivalent amount of mineral NPK, but long-term FYM treatments resulted in 10% higher SOM content than that of equivalent NPK
fertilizer doses. The studies indicate that SOM content is a function of local climate and clay content of the soil, and neither long-term high FYM doses can increase SOM content steadily above a supposed steady-state value. However we have to make efforts to keep the optimum level. The lowest soil reactions developed both with the highest NPK doses and without any fertilization. AL-P2O5 content of soil was increased more by mineral fertilization than by FYM treatments, but in case of AL-K2O content there was no difference between the fertilization variants. However the highest doses of both fertilization variants increased soil nutrient content to an excessive degree. Wecould get very valuable data from the unfertilized control plots as well, where long-term yield data suppose 48 kg ha-1 year-1 air-borne N-input.pdf158 -
Regional restructuring, reindustrialization and development of the higher education
173-176Views:100The development of the new economy in Hungary involves a complexity of economic and social processes. The sectoral structures and territorial location of the industy and the higher education show significant inequalities. Capital city concentration, low level of research orientation and insufficient linkages with industries are the most important barriers of the development of higher education and reindustrialization. The regional and cohesion policies need strong relations between economic restructuring and higher education development. The paper focuses on demonstrating the regional differences in these fields in southern and eastern Hungarian regions.
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Interpretation of the multifunctional agriculture’s function in regional dimensions
177-181Views:118Many branches of science have been examining the concept of multifunctional agriculture. Different interpretations have come into being on global and regional dimensions as well. This study deals with certain interpretations of the concept of multifunctional agriculture. It compares the concepts about multifunctional agriculture of the United States, the Cairns-group, the least developed countries (the LDC-s), as well as the developed countries which import food (the G10), the concept of the EU and Hungary too. It states that the different approaches to the concept have been started by the agricultural problems which are typical of certain areas. These problems have been formed in each and every area by the threefold functions (economic, social and ecological), which are characteristics of rural areas.
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Using crop analysis in the precision nutrient supply system of maize
183-186Views:100The effect of the N, P and K supplies of soil on the grain yield and N, P and K status of maize was studied in a long-term mineral fertilisation experiment between 2001 and 2008 and nutrient supply limit values were determined to plant analysis. Based on the interaction between the N concentrtion of maize leaves measured at the beginnig of tasseling and grain yield, the satisfactory limit value of N supply to reach 10–14 t ha-1 yield was between 2.0–4.0%. Leaf analysis at the beginning of tasselling indicated that better P and K supplies were associated with a higher P and K concentration in the maize leaves. Correlation analysis on the P concentration of the maize leaves and the grain yield showed that at a grain yield level of 10–14 t ha-1 a P concentration of 0.20–0.37% represented a satisfactory P supply level. The satisfactory K supply limit value to reach 10–14
t ha-1 grain yield was 1.5–2.6%.pdf155 -
Development alternatives of rural economy
187-191Views:112Environmental, natural, social and economic processes undergoing both in Europe and in the world predict such a 21st century that is characterised by increasing resource-crisis from both economic and ecological aspects. Therefore, it is very important for Hungary to see what happens to its natural resources, epecially to its agricultural land, water reserves as well as the biodiversity of the local unique flora and fauna. One of the most significant issues of the rural areas of Hungary is whether we can preserve the natural habitats and the various biodiversity of the related species, the favourable biological background of agriculture. In addition, whether we are able to provide high quality food for the country as well as for the broader reagion, whether we are able to produce energy from the resources available as well as to provide sufficient opportunities for the population to live and work. These can be considered as the most significant issuesof the coming decades which determine the strategy of the Hungarian rural economies in long term.
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Soil biological challenges in our age
193-196Views:154The paper deals with the soil biological research and its contribution to the changed cropping strategy and to the sustainable and environmentally friendly farming and management. The paper emphasizes the importance of biodiversity, as one of the most important ecological functions of soil. The organisms, populations and communities living in the soil play a key importance in the preservation of soil fertility. The most important research areas are presented dealing with in the last decades the national researchers and the challenges we face regarding the current soil biological problems. We have to prepare to examine the soil biological effectiveness of the more widely spread bio-preparations, bacterium preparations, and bioregulators. The prerequisites are the versatile knowledge of the biological state of soils and monitoring examination of the different effects soils had (including the mentioned preparations).
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Cultural landscape on the border: érmellék
197-200Views:115Cultural landscapes are haunting topic of the european spatial development. Cultural landscapes as cultural heritage determine the local and regional identity. The study shows the role and the significance of the cultural landscape by the help of UNESCO World Heritage Convention, the European Spatial Development Perspective and the European Landscape Convention. The article speaks about how can we maintain and develop cross border landscapes and cultural landscapes and through introducing Érmellék it would like to draw attention to the fact that landscape level planning and development of common landscape politics are one of the main interests of Hungary. That kind of politics play an important role not only in maintaining landscapes but in the regional economic development.
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The precision livestock farming
201-202Views:166The application of information technology is the response of the livestock farming to the demand of customer, legal and economical expectations. This technology is the socalled precision livestock farming (PLF). The elements of the PLF are: continuous monitoring of inputs, animal behaviour by sensors, an algorithm which converts these signals into a figure, this figure is compared to an optimum then adjustment of the input is followed, if it is necesary.
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Element content analyses in the Institute for Food Sciences, Quality Assurance and Microbiology
203-207Views:144The role of chemical elements to ensure and promote our health is undisputed. Some of them are essential for plants, animals and human, others can cause diseases. The major source of mineral constituents is food, drinking water has a minor contribution to it, so the knowledge of elemental intake through food is crucial and needs continuous monitoring and by this way it promotes the food quality assurance and dietetics.
With the evolution of spectroscopic methods increasingly lower concentrations could be determined, so the elemental composition of a sample could be more precisely and fully described. Due to the results the gathered knowledge up to the present is supported and new observations can be done helping us to understand such complex systems as biological organisms are.
The quality of a food is determined by the full process of its production, consequently it starts with agricultural production so elemental-analysis usually cover the whole soil – plant – (animal) – food chain, by this way the „Fork-to-Farm” precept is true in elemental analysis field also.
The history of elemental analysis in the University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Processing, Quality Assurance and Microbiology goes back to 1980s when the so called Regional Measurement Central gave the background for research. The continuous deployment resulted in an obtain of an inductively coupled plasma atomic emission spectrometer (ICP-AES) in 1988, which extended the scope of examinations due to its excellent performance characteristics
compared to flame atom absorption (FAAS) and flame emission spectrometers (FES). The instrumental park retain up to date correlate to the developing analytical techniques due to acquiring a newer ICPAES in 1998 and an inductively coupled plasma mass spectrometer in 2004 – which sensitivity is three order of magnitude better compared to ICP-AES. The Institute supports the work with its own ICP-AES and ICP-MS since 2011.pdf323 -
Alternatives of microclimate control in orchards
209-212Views:172The aim of the study was to find out which of the methods used to avoid damages of late frosts would be the most effective for the fruit growing practice. We tested the antifrost irrigation method in Debrecen-Pallag. For that purpose microjet sprayers are used, which are thrifty and does not need for that purpose large containers. With the aim to secure an even distribution of water, the sprayers are distributed on three levels: above and inside of the crown as well as on the level of trunks. On a large scale, a single microjet above the crown level would be sufficient. By means of a detailed analysis served to set the optimum intervals between spraying phases: with each 15, 10, 5 and 3 minutes during half a minute. The synchronous presence of water and ice below the freezing point, the released freezing heat plus the water used much above the freezing point
(9–10 °C) altogether maintains the temperature above around 0 °C near the flowers or growing fruitlets, meanwhile, the surrounding air cools down to -8 °C. The effectiveness of the generally used antifrost would be increased substantially by the former application of cooling irrigation, which delays the blooming date.pdf356 -
Optimized balance between crop productivity, restoration and maintenance of vital soil functions and soil carbon sequestration and storage – the SmartSOIL (FP7) project
213-215Views:119Soils provide the most indispensable function of supporting the production of food and feed for a growing human population. At the same time they provide a range of regulating and supporting functions related to climate change and removal of greenhouse gases. The majority of the soil functions are closely linked to the flows and stocks of soil organic carbon (SOC); low levels of both flows and stocks may seriously interfere with several of the essential soil functions and thus affect the ecosystem services that soils deliver. Soil degradation is considered a serious problem in Europe and a large part of the degradation is caused by intensive cultivation practices in agriculture. The aim of the SmartSOIL project is to link the results of different scientific fields through a holistic and multidisciplinary approach and as a result develop a decision making tool contributing to sustainable development.
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Agronomic bases of precision barley production
217-220Views:117To ascertain the importance of individual preciosion factors in achieving yield and quality of malting barley, we established a multifactor
experiment at the research station of the Slovak University of Agriculture in Nitra in 2009 and 2010. Four variants of fertilization, 2 ways of soil cultivation and four varieties 'Bojos’, 'Kangoo’, 'Marthe’ and 'Xanadu’ were observed. From the quality indicators the nitrogen content (%) was observed. The results were statistically analyzed by using a multifactor analysis of variance by using Statistica 8, the program Statgraphics. The difference between years was statistically significant (1.87 t ha-1) in favour of 2010. The difference was also significant between the varieties 'Bojos’ and ’Kangoo’(1.07 t ha-1), respectively. 'Martha’ and 'Xanadu’ as well as 'Kangoo’ (0.56 resp. 0.33 t ha-1). Conventional soil cultivation in
comparison with a minimalization technology, demonstrated a tatistically insignificant increase of yield. Significant differences were obtained between the variants of fertilization. Treatment by using Condit (b-var.) showed a very positive impact in climatic favorable year (2010) with a yield result of 7.42 t ha-1. In comparison with an untreated control, the difference in yield was 0.89 t ha-1. A significant increase of yield was achieved by using the combination of solid fertilizer with foliar fertilizer (LAV + Hakofyt, var.c) 0.47 t ha-1. The crude protein content was statistically influenced by a variety and year. In 2009, the crude protein content was above average (12.38%). Significantly lower attributes were achieved in 2010 (9.90%). From the studied/observed varieties the lowest crude protein content was showed by a variety 'Kangoo’ (1.68%).pdf158 -
Application of advanced environmental assessment methods in orchard management
221-225Views:151Our reseaches were carried out in apple and pear orchards at Farm and Regional Research Institute in Pallag of the University of Debrecen and Pear Gene Reservoir in Újfehértó. Aim of this study is to interpret and analyse field studies with the aim of a GIS based database. Furthermore, beside field measurements, airborne and field hyperspectraldatacollection and analysis were also made to facilitate special watermanagement and irrigation related surveys. The integration of unified, geoinformatics systems with high spatial resolution and calibrated airborne hyperspectral data are appropriate tool for decision support systems, which support the continuous update and actualization of the changing cropping data, the analysis of cropping results in a unified complex data system, the acquiring of agro environmental subsidies, the establishment of monitoring system, and the optimization of irrigated fruit production.
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Using research findings in precision maize production
227-231Views:229The effect of crop production factors on maize yield are examined on chernozem soil in a more than 30 year old long-term experiment on the Látókép Experiment Site of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. The aim of research is to evaluate the effect of fertilisation, cultivation, plant number, genorype and irrigation. The analysis of the data in the database of the examined period makes it possible to evaluate the effect of maize yield, as well as that of the crop production factors and the crop year, while the correlations and interactions between these factors were also examined. During the examination of the cultivation treatments, it was concluded that the highest yield was obtained as a result of autumn ploughing, but its effect largely differs in the irrigated and the nonirrigated treatments. Based on our examinations, strip cultivation should be applied periodically (e.g. strip – strip – ploughing – loosening) in areas with favourable soil conditions free from compacted layers.
In years with smaller, average precipitation supply or when the precipitation was higher than average, higher plant numbers were more favourable. Under drier conditions, but especially in several consecutively dry years, a lower plant number can be recommended which is not higher than 60 thousand per hectare. In the case of favourable water supply, 70-80 thousand plants per hectare can be used. The yield increasing effect of fertilisation was significant in the case of both non-irrigated and irrigated conditions, but it was much more moderate in the non-irrigated treatment. The extent of weed coverage was significantly affected by the previous crop. In the case of a favourable previous crop (wheat), the weed coverage was significantly lower than after an unfavourable previous crop (maize). In the case of the same previous crop (maize), the extent of weed coverage was mostly determined by the crop year and the extent of precipitation supply. Irrigation is not enough in itself, because if it was not accompanied by intensive nutrient management, yields started to decline.
The results of researhc, development and innovation contributed to the technological method which makes it possible to apply locally adjusted sowing seed, fertiliser and pesticide in a differentiated way, as well as to change the method of operations within the given plot.pdf192 -
The Dg RES generation, storage, utilization and integration program ’1 village – 1 MW’ of the Bükk-Miskolc Region, Phase 1–3.
233-235Views:94The usage of renewable energy sources (RES) and the increase of energy efficiency could be the solution for the difficulties of the rural impoverished inhabitants. A rural development company with the support of the communities designs the development resources from the EU and the Hungarian State for RES generation and organizes the ’1 village – 1 MW’ RES generation, storage, distribution and usage integration.
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Innovation activity of the agricultural enterprises in the North great Plain region
237-240Views:98Economic changes have significantly accelarated in the 21th century. In this turbulent market environment enterprises are forced to adapt continously as they must be flexible in order to meet changing market needs. To achieve flexibility companies require innovation. The economic relevance of innovations is significant in every market sector and agriculture is no exception. Re-dynamizing agricultural nnovations is a possibility for the outburst of the Hungarian agriculture. Agricultural enterprises have to face competitors as well and they should give priority to efficiency, sustainability and competitiveness in order to preserve their position in BOTH global and domestic markets. This study examines the innovation potential of the agricultural enterprises in the North Great Plain region based on public databases and case studies.
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Role of some agrotechnical elements in the precision crop technology of cereals
241-244Views:134The crop models and precision technology have an important role in the development of winter wheat and maize agrotechnics, which crops have determinative role in Hungarian crop production. The effects of agrotechnical elements (crop rotation, fertilization, irrigation, crop protection, plant density) were studied in our longterm experiments on chernozem soil. Our scientific results proved that the high yields, and good yield stability were obtained in the input-intensive crop models. Maize had lower ecological adaptive capacity than winter wheat. The optimatization of agrotechnical elements reduces the harmful climatic effects so we can increase the yield and yield stability of cereals agro-ecosystems. The yields of wheat varied between 2 and 7 t ha-1 in extensive and 8 and 10 t ha-1 in intensive crop models and the yields of maize ranged between 2 and 11 t ha-1 and 10 and 15 t ha-1, respectively.
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Utilization and examination of red, elemental selenium nano spheres, produced by fermentation technology, in animal tests
245-247Views:159In our experiments we tested the toxicity of Nano-Se and LactoMicroSel® compared with other organic and inorganic selenium forms, in case of a subakut animal test. We produced the Nano-Se and LactoMicroSel® by probiotic lactic acid bacteria in our laboratory. (Prokisch et al., 2010; Eszenyi et al., 2011). We mixed the inorganic selenium forms, selenite and selenate, the organic form, Sel-Plex® and our products, Nano-Se and LactoMicroSel® into the standard food of laboratory mice and we fed them for two consecutive weeks. After the extermination we observed mortality, the change of body mass,and measured the blood antioxidant capacity with FRAP method.
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On-line and off-line solutions in the precision weed control
249-252Views:128There are two directions of the development of the methods in precision weed controll. One is the on-line, either is the off-line solutions. The advantige off the on-line method is that it covers all the territory of the field, therefore there are no problems in sampilng methodology. At the same time picture processing is slow and the performance of the machines is low. We have choosen the off-line precision weed controll in Hungary to start with and we have solved the precision wedd controll of wheat, maize and sunflower successfully. We have also conducted on-line developments with the application of Weed Seeker sensor.
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Topology in the fruit plantation
253-257Views:240The localization of fruit trees, the topology of the branch structure and the spatial structure of the canopy are important to plan sitespecific agro-ecological and production technology projects in an orchard. The currently used instruments and technologies – in the precision agriculture – give opportunities to obtain these informations. The examinations were carried out in the Study and Regional Research Farm of the University of Debrecen near Pallag with the use of a GreenSeeker 505 Hand Held™ Optical Sensor Unit, and its interface the Trimble AgGPS FmX Integrated Display board computer. The collected spectral data were completed with the 3D point cloud by Leica ScanStation C10 laser scanner. The laser impulse data and the vegetation index values were integrated in a unified 3D system. The integration of the two special data collection system provides new opportunities in the development of precision production technology system. The results could be directly used in phytotechnology, water management, plant protection and harvesting in orchards. Our elaborated method can supply digital high spatial accuracy guidance data for development of the automated machines, which could provide some new developmental way in the immediate future.
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Population genetic results of Hungarian Botrytis cinerea isolates establishing new technologies with decreased chemical usage against grey mould
259-261Views:127Botrytis cinerea causes gray mold on a high number of crop plants. Information about the populations of plant pathogen fungi may help to develop new strategies for the effective and economic crop protection with reduced fungicide usage. Hungarian B. cinerea populations were characterized with using different molecular genetic parameters. B. cinerea group I strains, characterized with high rate of fenhexamid resistance, could be detected only in restricted number. The Hungarian B. cinerea populations were characterized with high genetic diversity, and the regular occurrence of sexual reproduction. These results highlight the importance of rotating different type of fungicide in the plant protection technology against grey mould.
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Effect of cultivation factors on the yield and yield security of maize
263-265Views:150Cultivation factors have a significant effect on the yield and yield security of maize. Ensuring a suitable green crop is important. Tricultural crop rotation (pea–wheat–maize) in the average of 25 years provided a 2 t ha-1 higher yield compared to monocultural cultivation. A harmonious NPK nutriment supply determines yield and yield security, which can be especially realized by means of the application of precision cultivation technologies. Under average circumstances N 80 kg ha-1, P2O5 50 kg ha-1, K20 60 kg ha-1 active ingredient is the agro-ecological dosage of artificial fertilizer.
Plant density is a factor that determines yield. Optimal plant density – beside the genetic characteristics of the hybrid – is mostly influenced by the level of water and nutriment supply.pdf176 -
Using sensors in precision crop production
267-270Views:158Proper plant nutrition that takes into consideration both the requirements of plants and ecological conditions is one of the most important precondition of successful plant production. An important element of the N-fertilization of wheat is that the optimum zone of nitrogen supply is significantly narrower than that of other plant species, therefore it can easily happen that we apply higher or lower nitrogen doses than the optimal one. A possible solution to this problem can be precision agriculture. Applying the methods of precision agriculture we can take into consideration the heterogeneity of fields. By applying precision methods either online or offline we can intervene faster than if we would rely only on regular soil and plant analysis procedures. The determination of the doses of nitrogen and the timing of application are influenced also environmental and
economic aspects. The chlorophyll content of the leaves indicates the nitrogen status of plants, since there is a relationship between the nitrogen content and the amount of chlorophyll in the leaves. According to plant analysis results there was a strong and significant relationship between the values of the NDVI (Normalized Difference Vegetation Index)and the total nitrogen content measured in the leaves.pdf241 -
Extras of the rural system of areas
271-273Views:120The essay describes the rural system of areas as a system unit of mutually necessitating natural, social, economic and human environments. A new rural developmental model has been developed to achieve the effects that strengthen this system. The taxonomically interpreted effects are achieved through guiding projects. The author presents the connections of biomass – bioenergy generation to covey the message in practice.
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Opportunities for improving the nutritional value of cereal-based products
275-278Views:278We set up experiments for improving the nutritional value of cerealbased products. Our aims were to decrease the energy content of bakery products with the mixing of plant originated raw materials and byproducts with high fibre contents, and we have evaluated the effect of sodium-chloride on the physical properties of bakery products. We found that the apple pomace, the byproduct of juice production, is excellent for increasing of fibre content of bakery products and the further aim of investigation is to develop economical ways of hygienic byproduct handling and purification. Our experiments, evaluate the bakery use of triticale, have significant achievements and the breads made from triticale flour and whole-grain are commercially available nowadays. Our investigations included the possibilities of decrease of toxin contamination of cereals and our results can form a part of risk estimation systems after further experiments .
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Identification of cow’s and buffalo’s milk and dairy product using a DNA-based method
279-282Views:246Aim of our study was the optimization of a DNA method, that is appropriate for reliable, low cost identification of animal species in milk and dairy product (cheese) and to determine the ratio of species. Mitochondrial DNA was used in our work to analyse buffalo/cow milk mixtures contained different ratio of bovine milk such as 0.1%, 0.5%, 1%, 1.5%, 2%, 5%, 10%, 15% (v/v%). Buffalo cheese were produced using buffalo and cows milk (0%, 2%, 5%, 10%, 15% – v/v% cows milk in buffalo milk). In case of milk mixtures, using species specific primers, the PCR assay showed a 0.5 v/v% detection limit. Cattle, in the buffalo/cows milk 99.9/0.1 v/v% mixture, was not detectable. The identification of buffalo and cows DNA in cheese was successful. The intensity of eletroforetic PCR fragment indicated the increase of cow milk ratio in milk and cheese samples as well.
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Using the principles of precision animal husbandry in fishbreeding
283-287Views:239Aquaculture species such as fish, crayfish, molluscs and plats are a wide range of products, with continuously growing demand worldwide. The reasons for this is that they are cheap and easy-toraise protein sources, thus having significance in food supply especially in developing countries in tropic regions, moreover, the premium category foodstuffs in developed high income countries are also belonging to this category. World annual total production of 164 million tons (2009) are made up of two sources: 1) marine and inland fisheries landings that are stagnating for several years and 2) aquaculture which is growing dynamically with annual 6% rate between 2000–2009. The latter is accounting for nearly 45% of the total supply due to the depleting marine stocks caused by overfishing. Aquaculture is growing continuously also because the production is safe and can
be planned well.
Intensive fish production systems are the representatives of precision animal production, several types exist and widespread worldwide. The modern computerized temperate water recirculation plants with several thousand m3 capacity are widespread also in Europe because they make it possible to produce even the most valuable species whole year round. A key issue in the technical/feeding outlay is to meet the demands of the cultured species the best and the operation of the system is to be safe and cost-effective. One condition for this is intensification: enable to produce more product per unit resource input or effort. The facilities need significant amount of energy, thus renewable energy sources are to be favoured for which Hungary has comparative advantages.pdf226 -
Economic questions of maize production on different soil types
289-292Views:117The requirements and objective of cultivation are in constant change. For example, different cultivation systems are developed for the purpose of soil protection, the preservation of its moisture content and on soils with various precipitation supply or production site conditions. Traditionally, one of the most important cultivation aims is crop needs. Further cost saving in fertilisation and crop protection can only be achieved by reducing the quality and quantity of production or it cannot be achieved at all. Furthermore, the costs can be significantly reduced by means of the rationalisation of cultivation. Energy and working time demand can also be notably reduced if ploughing is left out from the conventional tillage method. The key requirement of economicalness is to perform the cultivation at the optimal date, moisture level and the lowest possible cost.
Within production costs, the cost of cultivation is between 3–17%, while they are between 8–36% within machinery costs. It is the vital condition the usability of each technological method to progressively reduce costs. Our evaluation work was carried out with the consideration of the yield data obtained from cooperating farms and the experiment database of the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. Three technological methods (ploughing, heavy cultivator and loosening tillage) were used on several soil types which differ from in terms of cultivability (chernozem, sandy and sandy clay soils) from the economic/economical aspect. We examined the sectoral cost/income relation of maize production as an indicator plant. The maize price during the analytical period was 45 thousand HUF per t. On chernozem soils, the production of maize can be carried out on high income level, while maize production on sandy soils has a huge risk factor. The role of cultivation is the highest on high plasicity soils, since they have a huge energy
demand and the there is a short amount of time available for each procedure in most cases.pdf175 -
Economic questions of precision maize production on chernozem soil
293-296Views:132It is one of the main topical objective to establish the conditions of sustainable farming. The sustainable development in crop production also calls for the harmony of satisfying human needs and providing the protection of environmental and natural resources; therefore, the maximum consideratio of production site endowments, the common implementation of production needs and environmental protection aims, the minimum load on the environment and economicalness. Precision farmin encompasses the farming method which is adjusted to the given production site, the changing technology in a given plot, the integrated crop protection, cutting edge technologies, remote sensing, GIS, geostatistics, the change
of the mechanisation of crop production, and the application of information technology novelties in crop production. Modern technology increases efficiency and reduces costs. The efficiency of crop production increases by reducing losses and the farmer has access to a better decision support information technology system. In addition, we consider it necessary to examine the two currently most important economic issues: “is it worth it?” and “how much does it cost?”. During the analysis of agricultural technologies, we used the precision crop production experiment database of KITE Zrt. and the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen.
During our analytical work, we examined three technological alternatives on two soil types (chernozem and meadow). The first technology is the currently used autumn ploughing cultivation. We extended our analyses to the economic evaluation of satellite navigationassisted ploughing and strip till systems which prefer moisture saving. On chernozem soil, of the satellite-based technological alternatives, the autumn ploughing cultivation provided higher income than strip till. In years with average precipitation supply, we recommend the precision autumn ploughing technological alternative on chernozem soils in the future. On meadow soil, the strip till cultivation technology has more favourable economical results than the autumn ploughing. On soils with high plasticity – considering the high time and energy demand of cultivation and the short amoung of time available for cultivation – we recommend to use strip till technologies.pdf191 -
The role of the hybrid-specific technological recommendations of maize in precision crop production procedures
297-302Views:117The necessity of application of hybrid specific crop production technology has been confirmed not only by trial results but also by the experiences gained from the agricultural practice. For this reason it is essential to test and collect data in field trials about the specific agronomic traits of the corn hybrids belonging to different maturity groups and genotypes. Corn hybrids are tested for their responses to sowing time, plant density and fertilizer supply; sensitivity to herbicides; and lately, the resistance to the damages caused by the larvae of corn root worm. Last but not least, mention should be made of the differences in the responses of the corn hybrids to the damages caused by drought stress. Based on the trial results, suggestions for the hybrid specific corn production are compiled and made public for the experts and farmers engaged in corn growing. Corn hybrids may deliver maximum yields on the impact of specific crop production technology only in case if it relies on carefully done general production technology including soil cultivation, seed bed preparation and weed control. Similarly, precision crop production technology may advance the yield increase in economic way if it is constantly drawing on the source of research results.
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Production of novel fermented milks
303-305Views:194The objective of this research was to test the influence of various natural substances on acid production, growth, and viability of characteristic microorganisms in yogurt and probiotic fermented dairy foods. Oligofructose, inulin, honey, and the dried biomass of Spirulina (Arthrospira) platensis were found to stimulate the growth rate and acid production activity of the major thermophilic diary cultures tested and, in addition to this, the presence of the aforementioned substrates also improved the survival of starter bacteria in fermented milk products during storage. The reduced production time of cultured milks resulted in increased production efficiency. The stimulatory and/or protective effect of oligofructose,
inulin, honey, and Spirulina on Bifidobacterium spp. is probably the most important finding of this study because bifidobacteria do not grow well in milk and they have low survival rates in conventional fermented milks. Some of the bioactive substances tested were also capable of exerting an antifungal effect on spoilage yeasts and molds, and improving the nutritional and sensory properties of the final product, thus providing a new opportunity for manufacture of functional fermented dairy foods.pdf261 -
Practical and ethical thoughts concerning food security measurements at Wessling Hungary Kft.
307-311Views:92No abstract
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Correlation between cultivation methods and quality in some vegetable species
313-317Views:150Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivation methods: open field on 15 April and 9 July 2010 and under plastic tents on 19 August. The highest red pigment content (betanin) was measured in the varieties Akela and Mona Lisa (~ 80 mg 100 g-1) of the second (July) crop. This crop is in general use in Hungary. In comparison, in the late sown varieties (August, under plastics) a further pigment increase (10–20 mg 100 g-1) was observed in the same varieties as related to the earlier sowing dates. Yellow pigments (vulgaxanthins) showed similar trends. Roots of the late sowing date (with harvest in December) contained the highest vulgaxanthin values (103.3–124.18 mg kg-1).
Varieties reacted differently to temperature changes during the production period and thus to sugar accumulation. In the second crop (July) higher water soluble solids content was measured on the average of varieties (10.12%) in comparison to the April sowing (7.76%). Beetroots of the spring sowing are recommended for fresh market while the second (July) crop with autumn harvest can satisfy industry requirements. Late sowing under unheated plastic tents supply us with fresh beetroot in late autumn and early winter and prolong the usability of plastic tents.
Six lettuce species/subspecies were tested in the open field and under plastic tents in 3 repetitions for nitrate nitrogen, vitamin-C, polyphenol (gallus acid equivalent – mg GAE 100 g-1) and mineral element (Ca, K, Mg, Na) contents. Our measurements showed lower nitrate nitrogen values under plastic than in the open field (89.10± 8.13 and 127.06±14.29 mg kg-1) on the average of genotypes. Lettuce grown in the field had higher vitamin-C content (1.4 mg%) which is nearly 50% more than in plants under plastic. The highest polyphenol content was found in samples from the field with a conspicuous value of 804.17±56.47 mg GAE 100 g-1 in Piros cikória. Samples grown under plastic were richer in mineral elements (Ca, K, Mg, Na) which can be explained by the higher nutrient content of the soil. In this environment superior Mg content was observed in Edivia (4616.33±
311.21 mg kg-1).Besides the well- known headed lettuce, Piros cikória (Red chicory),the red leaved Lollo Rossa and Tölgylevel (Oak leaf lettuce) should be
mentioned which well deserve further testing in order to supply us with nourishing, healthy food.pdf198 -
The system of fertigation-advising by the open-field vegetable growing with environment-protecting view
319-321Views:98The changed economical surroundings and the more strict ecological rules induced a need of changes also of the system of advisory on nutrient-supply of vegetable growing. There were many experiences and scientific results born after the last summarizing vegetable fertilization directives (1981), which allowed finishing a new system of advisory mentioned and presented above. We are sure, that the new directives, based on the modern view of vegetable production and also laying on economical possibilities will help the domestic vegetable production to stay competitive on the domestic and the foreign markets both.
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Food allergy, safety and analytics
323-326Views:125The food allergy is a hypersensitivity reaction against naturally occurring proteins in food. These types of disease can cause not only personal inconvenience to the patient but serious health, food safety and food analysis, social-economic problems. The only effective treatment for these illnesses is a life-long diet avoiding the allergenic foods or components of food. In the interest of the patients’ health 14 allergenic components must be labeled on the food packaging. To meet the requirement of regulation reliable and valid analytical methods are necessary which for the most allergenic foods are not available.
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Expectations of the Hungarian processing industry in the case of various vegetable species
327-329Views:97No abstract
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Soil – Environment – Sustainability
331-337Views:197The future and life quality of human society depends primarily on the success of the sustainable use of natural resources: the geological strata–soil–water–biota–near surface atmosphere continuum. Soil is the most significant conditionally renewable natural resource in our Earth’s system, with three unique properties: multifunctionality; fertility/ productivity; resilience. In the case of rational land use and precise soil management soil does not disappear, and its desirable „quality” does not decrease considerably, irreversibly and unavoidably. Its renewal, however, requires continuous care and permanent activities.
Consequently, the prevention, elimination or moderation of soil degradation processes and extreme hydrological situations (the two main factors limiting desirable soil multifunctionality) with rational land use and soil management are the key factors and priority tasks of sustainable development on each level and in each phase of the decisionmaking process.pdf264 -
Surface polishing method application to reduce micotoxin content of mill wheat
339-342Views:151The fungi causing the infection and most of the harmful toxins they produce are concentrated in the bran of the grain, thus the intensive surface cleaning, the so-called debranning operation could allow the reduction of contamination in the milling technology. The essence of the PeriTec technology – originally developed by SATAKE, a Japanese company, to clean rice – is that it gradually removes the bran layers of the grain by mechanical means before further processing. We modeled the PeriTec technology with a laboratory size, batch-operating, horizontal debranning machine by SATAKE. The flour, milled grain after grinding 40 sec, the initial toxin content was only a small proportion (~15–20%) measured. The results showed that below the limit of DON toxin contaminated wheat (DON: 1.15 mg kg-1) during the grinding surface of the detached bran toxin contamination shows a very high (6.16 mg kg-1). The 40 seconds debranning before grinding shows lower DON toxin content than without debranning. So it is importance before the grinding. The toxin contamination of the bran fractions is significantly reduced, which is importance to the feeding point. As a result of debranning, the toxin content of the grinding fractions decreased, which justifies that that PeriTec method is suitable for the reduction of toxin contamination.
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Regional differences of the agricultural and rural development sector
343-347Views:104Is neccessary and possible to take in consideration the regional differences of agriculture- and rural development in the rural development program for period 2014–2020? For answer of this question we try to give some references by reveal of economic and social regional differences.
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