No. 49 (2012)
Articles

Effect of cultivation factors on the yield and yield security of maize

Published November 13, 2012
Mihály Sárvári
Debreceni Egyetem Agrár- és Gazdálkodástudományok Centruma, Mezgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Növénytudományi Intézet, Debrecen
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APA

Sárvári, M. (2012). Effect of cultivation factors on the yield and yield security of maize. Acta Agraria Debreceniensis, (49), 263-265. https://doi.org/10.34101/actaagrar/49/2539

Cultivation factors have a significant effect on the yield and yield security of maize. Ensuring a suitable green crop is important. Tricultural crop rotation (pea–wheat–maize) in the average of 25 years provided a 2 t ha-1 higher yield compared to monocultural cultivation. A harmonious NPK nutriment supply determines yield and yield security, which can be especially realized by means of the application of precision cultivation technologies. Under average circumstances N 80 kg ha-1, P2O5 50 kg ha-1, K20 60 kg ha-1 active ingredient is the agro-ecological dosage of artificial fertilizer.
Plant density is a factor that determines yield. Optimal plant density – beside the genetic characteristics of the hybrid – is mostly influenced by the level of water and nutriment supply.

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