Articles

The effect of water supply for yield formation of processing tomato

Published:
November 13, 2012
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Helyes, L., & Pék, Z. (2012). The effect of water supply for yield formation of processing tomato. Acta Agraria Debreceniensis, 49, 165-168. https://doi.org/10.34101/actaagrar/49/2517
Abstract

The effect of irrigation on tomato yield depends on the actual weather conditions, basically the air temperature and precipitation (quantity and dispersion). The irrigated plants gave a significantly higher yield, and rainfed plants showed a yield loss. The optimum water supply treatment gave a significantly higher proportion of lycopene than the control (rainfed) treatment (89% and 80% respectively) in case of Brixsol F1 variety. In spite of this we have not found significant difference in case of Strombolino F1 (cherry type). Content of total poly-phenols measured in Strombolino F1 (cherry type) was significantly higher than that found in the Brixol F1 (normal type). The optimum water supply treatment resulted in a significantly lower content of total polyphenols in both years. Tomato fruits are rich in polyphenols the largest amount of which is rutin from among the identified components.