No. 2 (2020)
Articles

Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency

Published December 1, 2020
Bulgan Andryei
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
Kitti Zsuzsanna Horváth
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
Szilvia Ráth
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
Eszter Nemeskéri
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
András Neményi
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
Zoltán Pék
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
Lajos Helyes
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
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APA

Andryei, B., Horváth, K. Z., Ráth, S., Nemeskéri, E., Neményi, A., Pék, Z., & Helyes, L. (2020). Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency. Acta Agraria Debreceniensis, (2), 19–22. https://doi.org/10.34101/ACTAAGRAR/2/4287

Chlorophyll fluorescence was measured of H1015 tomato hybrid with different bacterial treatments (B0–B1–B2–B3) and three irrigation treatments: regular irrigated (RI), deficit irrigated (DI) and non-irrigated conditions (I0). The aim of the experiments was to show the effects of plant growth promoting rhizobacteria on the yield, dry matter and vitamin C content of processing tomato during different irrigation treatments, and measuring the chlorophyll fluorescence during the ripening and development stages. According to the results, none of the bacterial treatments had a statistical effect on the quantity and quality of the tomato and on the chlorophyll fluorescence, only the irrigation. Further studies are needed.

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