No 2 (2019)
Articles

The effects of water supply on the physiological traits and yield of tomato

Published December 15, 2019
Bulgan Andryei
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary bulgan.mgl@muls.edu.mn
Kitti Zsuzsanna Horváth
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
Eszter Nemeskéri
Institute of Horticulture, Faculty of Agricultural and Environmental Sciences, Szent István University, Gödöllő, H-2100 Gödöllő, Hungary
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How to Cite

APA

Andryei, B., Horváth, K. Z., & Nemeskéri, E. (2019). The effects of water supply on the physiological traits and yield of tomato. Acta Agraria Debreceniensis, (2), 25-30. https://doi.org/10.34101/actaagrar/2/3674

Abstract

The SPAD value, the chlorophyll fluorescence and the canopy temperature of the leaves and fruits of tomato hybrid “H1015” were investigated under non-irrigated (I0), deficit irrigated (I50) and well-irrigated (I100) conditions. The aim of the experiments was to show which treatment effect on the examined traits affected photosynthesis, leaf temperature and yield quantity, as well as quality under water scarcity. In the control treatment (I0), the canopy temperature increased, but the SPAD decreased compared to the other two treatments (I50 and I100). Chlorophyll fluorescence produced a fluctuating result. In the end, the number of the fruits was high, but the number of the sick and green berries was increased.

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