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Improvement of the grapevine variety ‘Kadarka’ by the selection of new clones
57-63.Views:262Red wine culture in Hungary was developed due to the grapevine variety ‘Kadarka’, originated from the Balkans, from the 16th and 17th centuries. ‘Kadarka’ was the first grapevine variety cultivated on the largest area in Hungary until the 1950’s, but its production area has been reduced significantly in the past decades. In the period of Hungarian grapevine reconstruction (from the 1960’s), the selection of the grapevine varieties and clones was determined by the system of cultivation (large growing space, large load and mechanized technology) that was based on the aspects of quantity. It did not promote the majority of the autochton and regional grapevine varieties to remain competitive. ‘Kadarka’ is a grapevine variety having an extraordinary variability in forms; however, a considerable part of its old stocks has disappeared. Nowadays, only two of its high yield clones are cultivated. ‘Kadarka’ becomes more differentiated from other, red wine producing, grapevine varieties, more preferred and newly requested by the fine aroma, spice, unique harmony of its wine less rich in tannin. The new market and environmental challenges in the field of wine production necessitate the preservation and improvement of the biological basis. In 2001 the Institute of Viticulture and Enology Pécs analyzed an old stock having a variability in forms in order to preserve the development and variability of the biological basis of ‘Kadarka’. Clones of great biological value were selected from it, with which the quality and yield security of ‘Kadarka’ can be increased. In 2010 and in 2012, six clones were submitted for state approval.
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Prevention and protection technologies – How do the growers get ready for climate change?
67-69.Views:1188Within the sector of fruit growing, climate change related tasks cover a rather wide range of activities. According to what is claimed by the literature, all decisions impacting the sector should be made conformably with climate change in order to advance an increase in yield security. This, regardless of the impacts of climate change, is also one of the key questions in fruit growing. Regarding protection against extreme weather events, in addition to technological and technical elements, the level of importance assumed by farmers for the abovementioned protection techniques as well as the type and extent they intend to use of this in practice are also worth of studying. This ongoing research beginning in 2009 mainly focuses on studying the opinions of fruit farmers making up the target group for this analysis. The questionnaire survey primarily intends to study their knowledge on the definition of climate change as reactivity to unfavourable weather events occurring in the growing. The study aims at providing a realistic view on the fruit-farmers’ knowledge on climate change and on how technological elements, new technical solutions applicable to mitigate damage are used during production.
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Water relations of apple and influence on fruit quality (minireview)
59-63.Views:488The saving of soil water content and the improvement of adaptability of plants to periodical insufficient water and use of deficit irrigation technology become more important because of the occurrence of frequently dry periods. The water use efficiency of apples can be increased by the choice of appropriate rootstocks and determination of water requirement of varieties that depend on their growing periods and climatic factors. Depletion of soil water resources need to develop efficient irrigation techniques for quality apple production. A new deficit irrigation strategy (PRD) has been developed that based on partial water supply of root-zone. This does not result a decrease in the sizes and yield of the fruit. The larger fruit size and lower firmness in frequently irrigated trees can result in excessive internal growth stresses that cause higher rate of fruit splitting. Many studies revealed the relationship between irrigation and yield quantity. Recent researches investigate the effects of irrigation on apple fruit quality particularly on the colouration and post-harvest quality. Use of cooling irrigation improves the development of coluour an apple fruit but its schedule can influence on the incomes. Aroma volatiles are responsible for odour and contribute to overall flavour of the fruit and its processed products. Deficit irrigation had only affects some volatile aroma but no the all of concentrations in apple fruit. In the future the high apple quality for consumers could be provided with improvement of transpiration-yield model based on the water requirement of varieties and economic irrigation schedules.
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New sweet cherry cultivars in intensive plantings
13-16.Views:813The study took place in the largest sweet cherry plantation in West Hungary. The purpose has been the identification of those varieties, which will be suitable for intense cultivation, early fruiting and excellent fruit quality, moreover, the selection of the optimal phytotechnical procedures. At the same time, scion-rootstock combinations have been tested also from the point of view of growing intensity and fruiting in high-density plantation. The dense planting is induced to start fruiting early and yield regularly by special methods.Yielding was stimulated by maintaining the balance of vegetative-generative growth by binding the shoots, by summer pruning, by cuts on the trunk and root pruning. Best experiences have been found in yield and quality in the following varieties: Canada Giant, Carmen, Firm Red, Giant Red, Katalin, Kordia, Regina. Dense planting has been feasible also on vigorous rootstock, like P. mahaleb. Dwarfing rootstocks like P-HL-A, Gisela 6, accelerate the formation of flower buds and yielding earlier with fruits of adequate size. ‘Firm Red’ and ‘Giant Red’ excelled with their large fruit (>27 mm diameter) in all combinations, thus being promising under Hungarian conditions.
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The impact of irrigation on the yield and tuber fraction distribution of potato cultivars
65-70.Views:184Potato is one of the most important plants in human nutrition, it is grown in about 140 countries. As a food, it can be prepared in many ways, it is easily digestable with proteins of high biological value, favourable dietetical-physiological characteristics, high starch content and good taste. An increase in its consumption would be favourable from the dietetical point of view. In Hungary, the growing area of potato has decreased considerably for the last decades and we are lagging behind the Western-European countries regarding yield. The experiments were carried out at the Experimental Site of the University of Debrecen at Látókép between 2002 and 2004. In the large-plot experiment, the yields and the distribution of the tuber fractions were studied for 9 medium early cultivars. The experiment was set up on 50 m2 plots on calcareous chernozem soil. Among the studied cultivars, 3 were of Dutch (Desiree, Kondor, Kuroda) and 6 were of Hungarian breeding ('Góliát', 'Hópehely', 'Kankan', 'Lilla', 'Százszorszép', and 'White Lady'). The experiment was set up in 4 repetitions in a randomized design, two of the repetitions were irrigated while two were non-irrigated.
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Pedological and agrochemical investigations on media using in vegetable forcing
119-122.Views:171In spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.
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Vegetative and generative properties of two apple cultivars ‘Galiwa’ and ‘Story Inored’ in a multi-row system
34-38.Views:493In a five-year (2015-2019) study, some vegetative and generative peculiarities of two resistant apple cultivars (‘Galiwa’ and ‘Story Inored’) were assessed in a young orchard with a multi-row training system. Based on our research, cv. ‘Galiwa’ showed significantly weaker growth, than cv. ‘Story Inored’, which was manifested in lower trunk cross sectional area (TCSA) and lower tree height. Cultivar ‘Story Inored’ reached the optimal tree height (3.1 m) at the age of four, but cv. ‘Galiwa’ could not achieve it neither in five-year-old trees (2.7 m). Cultivar ‘Galiwa’ showed 28.4-32.6 t/ha calculated average yield, while cv. ‘Story Inored’ produced 41.3-102.7 t/ha. Larger fruit size was found in cv. ‘Galiwa’ (72.7-79.1 mm) and smaller in cv. ‘Story Inored’ (66.9-69.2 mm). The fruit surface color was under 50% for cv. ‘Galiwa’ (43-49%), meanwhile cv. ‘Story Inored’ reached higher coloration (87-93%) and an excellent color intensity (4.8-5.0). Shape of cv. ‘Galiwa’ fruits was rather flat, than globular (0.83-0.84 shape index), as cv. ‘Story Inored’ was more elongated (0.95-1.00 shape index).
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Effect of Fertileader® Vital on green pea maturation
57-59.Views:356The changes of tenderness of three green pea varieties with different maturity were studied after Fertileader® Vital fertilizer treatment. The fertilizer treatment caused signifi cant differences in the tenderness of treated plants in every year. After the second measuring time; the treated plants showed better quality than the control ones. The treated varieties kept their tenderness longer due to this foliar fertilizer, the yield have better quality so even better suited to the requirement of canning industry. Use of Fertileader® Vital is of an economic importance because high economic benefi t can be realized in one hectare after Fertileader® Vital treatment. By using this foliar fertilizer 12,840 HUF extra profi ts can be realized by producing green peas of I. quality class instead of yield with II. quality category. This extra profit could increase to 447,840 HUF considering that green peas belong still to the II. quality class after fertilizer treatment when the quality of non-treated plants are no more suitable for the canning industry.
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Association of European plum varieties in the orchards
21-24.Views:868The flowering phenology, blooming time and inter-fertility relations of 63 European plum varieties has been studied at growing sites with different ecological conditions during a 10 year long period. The purpose was to develop a system of variety combinations which approaches an optimum in fertility as long as inter-fertility relations will cease to be a limiting factor of yield. According to their blooming time, varieties are assigned to 5 groups: very early, early, medium, late and very late. As for their fertility relations, four groups are formed: self-sterile (0%), partially self-fertile (0.1 to 10 %), self-fertile (10.1 to 20 %) and highly self-fertile (more than 20 % fruit set with self pollination). The four categories of fruit set at free pollination are also relevant to the grower: low (less than 10 %), medium (10 to 20 %), high (20 to 40 %) and very high (more than 40 % fruit set).
By artificial cross pollination, one combination Cacanska najbolja x Stanley proved to be mutually inter-incompatible. Blocks planted to a single self-sterile variety flanking a pollinizer variety proved the spacial distribution of the pollen. The reduction in fruit set was already apparent in the second row away from the pollinizer trees. In a large plantation, without bee hives, relatively low yield was stated on self-sterile trees even close to the pollinizer.
In the case of self-sterile and partially self-fertile varieties, a combination of three varieties is recommended. The blooming period of the pollinizer variety should overlap the period of the self-sterile variety at least by 70 %, and the distance should not exceed 15 to 20 meters. Association of self-fertile varieties may also enhance the productivity of the trees. In that case an overlap of 50 % in blooming time and a maximum distance between the varieties of 30 to 40 meters will be sufficient.
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Optimization of fertilizer use efficiency, soil quality and oil palm (Elaeis guineensis Jacq.) growth with biochar under drip irrigation conditions irrigation conditions
31-36.Views:332Biochar (BC) is an eco-friendly product characterized with high content of carbon and usually obtained by heating biomass without oxygen. Utilizing BC as organic material to amend the problematic soils and improve plant growth and yield has been proved previously. This study investigated the effect of vetiver grass biochar (VGB) on fertilizer use efficiency, soil quality, and oil palm growth performance. A net house experiment was conducted at the Farm Unit, UiTM Sarawak Branch, between August 2022 and March 2023. A factorial randomized complete block design (RCBD) with five treatments and four replications was devised. Treatments applied were: T0) absolute control; T1) 100% NPK fertilizer; T2) 100% vetiver grass biochar; T3) 50% vetiver grass biochar + 50% NPK fertilizer; and T4) 25% vetiver grass biochar + 75% NPK fertilizer. The BC application significantly improved the fertilizer use efficiency through reducing the rate of fertilizer applied. It also significantly enhanced most soil-measured chemical properties and soil nutrients. The growth performance of oil palm plant was significantly enhanced by BC application in terms of plant height, hump diameter, leaf number, chlorophyll content, and plant biomass. The BC application demonstrated its usefulness in managing soil and cultivating oil palm plant sustainably by reducing the rate of fertilizer applied and improve the fertilizer use efficiency. Based on the output, we suggest that treatment T3 (50% vetiver grass biochar + 50% NPK) can be used to improve the growth performance of oil palm.
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Mulching in grape plantations
25-31.Views:238In continuous studies regarding the conservation of the advantageous condition of the soil structure, the highland plantations that are surrounded by living waters have major importance where the erosion of the soil, nutrients and chemicals endangers the quality of the water and the living world of the waters. At the same time the extreme weather and dry summers of the past years have made it important to look for soil cultivation solutions and technologies that are capable of decreasing the evaporation of the soil, for enhanced conservation of soil moisture and to improve the soil structure that is required for the growth of healthy roots. In our experiment we have studied soil mulching with organic plant residue, by sods and the effect of the mechanical cultivation on the soil and on the grape through two growing seasons. From the studied treatments, the mulching with organic plant wastage showed the most efficient results from the point of view of the nutrient distribution in the grape and yield. It also had a positive effect on the soil structure and humidity.
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Relationship between zinc and cadmium contents and cultivating conditions of gourmet and medicinal mushroom Agaricus subrufescens
21-27.Views:445Almoust half of the world’s population is at risk for inadequate zinc (Zn) intake, a strategic trace element that is necessary for a healthy immune system. A lack of zinc can make a person more susceptible to disease and illness. There is a need of defining additional sources of zinc in diet. Cadmium (Cd), however, and its toxicity in food chain receives considerable public and scientific attention. Cd is primarily toxic to kidney and can cause bone demineralization. In many areas in the EU, intake of Cd is not far from maximum tolerable. Mushrooms are well known for accumulating metal ions such as zinc and cadmium. Objective of this study was to define relationship between cultivation systems and conditions on zinc and cadmium content in fruit bodies of Agaricus subrufescens grown on different substrates. Cultivation was performed on mushroom composts based on increasing amount of digestate from anaerobic digestion treatment processes mixed with wheat straw and paper. The Zn and Cd concentration was defined in fruiting bodies, correlated with yield, flush and element concentration in substrates. Results showed percentage of food waste digestate and other components used in experiment had influence on concentration of Zn and Cd in mushroom compost and in A. subrufescens. Zn accumulated in collected mushrooms in amounts reaching from 42.8 to 126.9 mg kg-1 Cd content ranged 2.6 to 17.9 mg kg-1. Significant correlations for Zn concentration between mushrooms and substrates showed increase of Zn in mushrooms when cultivated on substrates with higher amount of digestate.
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The effect of potassium fertilization on the inner values of spice pepper
27-29.Views:273To reserve the fertility of soil is the basic condition of successful cultivation. The field specific nutrient supply, based on soil tests is very important in both economy and ecology aspects. Spice pepper plants have high nutrient demands. Proper nutrient supply has importance not only from the point of potential yield levels, but make a major contribution to quality. This is the reason which necessitates the rational development of nutrient supply as an the elements of the production technology. Our objective was to offer a contribution to this job through our nutrient trials. Experiments on the nutrient supply of spice pepper were set up in the 2005 growing season in order to decide whether yields and fruit composition parameters of pepper could be increased by means of increased K fertiliser closes with lower N:K ratios. Several forms of potassium were used, as well as applying microelement top dressings in the single treatments. It was found that higher K doses lead to increased yields, and the influence on dry matter and pigment content proved beneficial too. Potassium applied in the form of patentkali seemed to be better than in that of potassium-sulphate.
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Assessment of fruit firmness of pepper using non-destructive physical measurements, in response to different growing and pruning technologies
59-62.Views:215The European market demands vegetable products of the highest quality and this commercial quality must be maintained till the goods reach the customer. One of these important quality parameters is the fruit firmness of pepper.
The experiments were aimed at to find out the influence of different growing methods (soil or rockwool-based) and pruning technologies (to 1, 2, 3 or 4 shoots) on the yield and fruit firmness of three pepper varieties (HO F1, Karpia Fl and Pritavit F1) which are common in Hungary. Fruit firmness was measured by the non-destructive impact method.
On the basis of the results, in unheated forcing the pruning to 1, 2 or 3 shoots can be suggested for all three varieties, as well as the utilisation of rockwool in their growing.
The non-destructive impact method has been found suitable for testing the fruit firmness of pepper varieties. In the experiments involving different growing mediums pepper stands were found to show significant differences, however the different pruning methods had no significant influence on fruit firmness.
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Effect of N, P, K and Mg fertilizers on some vegetative and generative parameters of a sweet cherry cultivar
27-30.Views:714This two-year-study was aimed to provide results on the effect of nitrogen, phosphorus, potassium and magnesium fertilizer treatments (control, NP, NPK, NPKMg) on vegetative and generative features of the sweet cherry cultivar ‘Carmen’. Examinations were performed in an orchard planted in 2012 on Prunus mahaleb rootstock with spacing of 5 x 2.5 m. All treatments improved the vegetative features of the sweet cherry trees in both years of 2016 and 2017. Fertilizer treated trees increased trunk cross section area (TCSA) with 51.3-63.1%, while control trees showed 48.3% trunk growth increase. Yields of control trees were lower in both years (5.9-7.2 kg/tree), than that of the fertilized trees (7.8-11.3 kg/tree). Treatments also increased the phosphorus (16-22%), magnesium (12-20%) and potassium content (3.5-18%) of the fruits compared to control treatments.
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Relation between the germination and infection ratio on Sida hermaphrodita L. Rusby seeds under hot water treatment
117-121.Views:371Sida hermephrodita or virginia mallow is a perspective perennial herb in the Malvaceae family able to yield a biomass crop through between ten and twenty years. Additionally, the plants have a lot of uses and benefits for instance it can use it as a fodder crop, honey crop, ornamental plant in public gardens. It has favorable features like fast growing and resistance against the disease and climatic fluctuations, etc. Sida is in base stage of domestication therefore has a serious disadvantage the low and slow germination as a big part of wild plants. Due to the expressly low germination percent the need of seed showing of driller is should tenfold, 200 thousand seed/acre instead of 10-20 thousand what is not available and expensive Therefore practical purposes of our research of seed physiology was to increase the seed germination percent in a disposable ,basically wild Sida population. We examined two factors relating to seed germination percent and seed germination power during our research: the influence of hot water treatment and the effect of exogenus or endogenus infection of seed. However, in our germination tests, utilizing scarified seeds with hot water (65, 80 and 95 oC), 29,33 to 46% germinated of the seeds collected from the population of S. hermaphrodita in Debrecen. The average germination for all season was 5-10 % wihitout treatment and rised using hot water up to almost 50%. When physically scarified used, the oldest seeds showed the best germination (46 %) after the hot water operation in spite of the previus studys (Spooner 1985; Chudik et al. 2010; Doliński R. 2009.). We discovered that there are a distinguished close relationship between the seeds collecting time and the infection, as well as germination percentage. Thus, 2009 season was the most favourable in case of contamination (control:17,33 and 80 oC treatment:0%) as well as germination percent. It could be concluded that, the best season for our findings was 2009 due to autumn harvest of Sida seeds. In our oppinion, the autumn harvesting should be the best time to overcome the problem of the low germination and high infection percentage.
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Comparison of varying pollen source on productivity of sour cherry (Prunus cerasus L.) cultivars
23-26.Views:767Fruit set of five sour cherry cultivars (‘Újfehértói fürtös’, ‘Éva’, ‘Petri’, ‘Pándy 279‘ and ‘Csengôdi’) of eight years-old trees grown in Újfehértó, located in the Eastern north part of Hungary have been studied over two years (2008 & 2009). Following reciprocally cross-pollination, free-pollination, self-pollination (autogamy) artificial self-pollination (geitonogamy) were studied. The results show that both maternal and paternal parent cultivates had significant effects on the percentage fruit set. Significant differences have been found in fruit set among years and among pollination treatments. Fruit set of free-pollinated Pándy 276 cultivar was low and seasonally highly variable. The yield of this cultivar on self-pollinated flowers was nearly 0%, and in this treatment the maximum yields did not reach 10% in any of the examined cultivars. There was no significant relationship in the fruit set of free-pollination and natural self-pollination treatments.
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Blooming time of some apricot varieties of different origin in Hungary
16-20.Views:767There are a number of self-incompatible and partially self-compatible apricot varieties which need cross pollination for suitable yield. We have to know their blooming time to select the appropriate pollen donor cultivars. The blooming period of 20 apricot varieties was observed in four subsequent years. Blooming time was affected by temperature conditions very much. Varieties studied were assigned to three groups according to their blooming time. The rate of overlapping of important variety combinations was observed. Sufficient overlapping of blooming period for safe pollination is usually ensured within the same group of varieties or between varieties of the neighbouring blooming time groups.
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Growing experiments with a medicinal mushroom Agaricus blazei (MURRILL)
45-48.Views:356The demand of natural and medicinal products has been increased for the past years. These products are often made from herbal and medicinal plants, and recently the mushroom products are much called. Nearby some well known species (like Lentinula edodes or Ganoderma lucidum) some not respected biomedicines are available in Hungary. Agaricus blazei (Murrill) is a Basidiomycota fungus, with almond-like taste and nice texture. This medicinal mushroom proved to be useful in cancer therapy and against some bacterial and viral diseases. In our experiment we tested 8 Agaricus blazei strains on fermented mushroom compost. The yields, average mushroom size, productivity and biological efficiency of the species were measured. Our data demonstrate that it is possible to get fruit bodies less than 2 months, and strain "837", "2603" and "MaHe" are suggested for further experiments. These strains gave the highest yield and efficiency in the cultivation.
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Irrigation management of a peach orchard
19-24.Views:607The research field was at Siófok, in Hungary, which is situated in the South East side of Lake Balaton. The physical characteristic of the soil is sandy loam and loam and the peach orchard is irrigated. Mainly Sweet Lady (early ripening), Red Heaven (medium ripening) and Weinberger (early ripening) species were installed. In order to achieve the optimal developement level of trees and maximal yield amount and fruit diameter (Sweet Lady 60–75 mm, Red Heaven 60–70 mm, Veinberger 50–60 mm) continous water and nutrient supply is required. The irrigation modeling was set by CROPWAT 8.0 based on the climatic, crop and soil data inputs of the last 10 years. Based on the results, large amount of water is needed for optimal growth of fruit trees, particularly in the summer months, in case of active ground cover (+) and bare soil (–) as well. The irrigation requirement of a tree was found maximum 4 l/hour in certain cases. This irrigation intensity can be achieved – calculated with 12-hour operating time – by using continuous water NAAN Tif drip tube with 2 l/h flux on 3 atm pressure with 16 mm pipe diameter. If lower irrigation intensity is required irrigation can be controlled by the decreased the operation time.
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Detergent induced pollen sterility in some vegetable crops
85-88.Views:239Efficacy of a popular synthetic detergent, Surf excel in some important vegetable crops viz. Okra or lady finger (Abelmoschus esculentus L.), chilli or red pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill) was evaluated for inducing male sterility and hybrid seed production. Foliar sprays with aqueous solutions of Surf excel (1.0 and 1.5% w/v) in these crops induced complete pollen sterility. The treated plants showed a delay in flowering, a reduction in the number of flowers and fruits/plant, number of seeds/fruit resulting in a reduction in yield/plant. However, the male sterility thus induced was successfully exploited for hybrid seed production.
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Changes in Some Quality Criteria During Controlled Atmosphere (CA) Storage of Peaches
58-61.Views:197Intensive research has been implemented on different aspects of the bee pollination of pear in Hungary in the past decade, extending to the following topics: the effect of the opening sequence of the flowers within the inflorescence of pear cultivars on the effectiveness of bee pollination; the nectar production of flowers of pear cultivars; intensity of honeybee visitation and their foraging behaviour at the flowers of pear cultivars; flower constancy of honeybees to pear plantations; competition by weeds in bloom for bee pollination in flowering pear orchards; and some aspects to the bee pollination strategies of pear plantations (the effect of the limitation of bee pollination period on the set and the yield, possible compensation of frost damage of flowers by bee pollination in pear orchards, the optimal size of single cultivar block in pear plantations). The results of these studies are reviewed in this paper and some important aspects that need further studies are outlined.
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New simple and efficient method of DNA isolation from pear leaves rich in polyphenolic compounds
21-24.Views:239This study aimed to establish a new protocol for DNA isolation from the Pyrus genus to get high quality DNA that is suitable for the generation of molecular markers, such as RAPD and AFLP. This method is based on modified CTAB extraction procedure (Aldrich & Cullis, 1993). For isolation of high-quality DNA we used copper (II) acetate treatment that enabled fixation and removing of tannins, present in abundance in Pyrus. DNA yield from this procedure is high. DNA is completely digestible with restriction endonucleases and amplifiable in the PCR, indicating freedom from common contaminating polyphenolic compounds.
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Differing effects of grass and polythene mulches on sweet potato productivity in derived savannah agro-ecology
24-30.Views:338Sweet potato as a food crop that is grown for both its tuberous roots and vegetative parts, the latter of which also serves as animal feed. Its production in the savanna regions can be limited by high evaporative demand, especially where soils with low water retentivity are involved. This work studied the effects of various locally available polythene as mulch materials for sweet potato growth in derived savanna agro-ecology. An experiment was thus conducted at Nsukka, a derived savannah in southeastern Nigeria, with orange fleshed variety of sweet potato. Treatments were polythene mulches of contrasting colours (black, white, red and blue polyethylene), including also organic mulch (dry grasses) as reference and a no-mulch control. The experiment was executed in two successive cropping seasons, and the data averaged and analysed. Agronomic and weed incidence data collection was done fortnightly from 2nd to 10th week of planting. The results showed that the polythene mulches (especially the black one) were better in the control of weeds. Furthermore, the sweet potato yields were affected significantly (p < 0.05) by mulching on the total number of tubers for each plant with grass-mulched plots showing the highest value (36) and transparent polyethylene-mulched plots the lowest (19). Also, total weight of tubers per plant at harvest differed (p < 0.05), with grass-mulched plots showing the highest value (2.39 kg), followed by the control (no mulching) plots (1.62 kg), then the coloured polyethylene mulched plots with the red polyethylene-mulched plots as the lowest (0.64 kg). This study recommends the use of organic mulch or no mulching in sweet potato production in this agro-ecological zone as they produced the best yields.
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Evaluation of cauliflower genotypes by different growing method
11-14.Views:427Cauliflower is currently cultivated on 350-400 thousand hectares in the world and around 1500 ha in Hungary. Its cultivation requires considerable expertise as it is sensitive to environmental factors and adequate nutrient supply. The aim of our experiment was to compare three genotypes (Abeni, SV5777 AC and Telergy F1) by different growing method – under plastic tunnel and on open field. On open field the planting was on 19th of March, 2018, the row and plant distances were 45 and 35 cm. Under plastic tunnel the transplants were set out on the same day with the same genotypes as on open field, with 55x45 cm arrangement. The results have proved that cauliflower curds from plastic tunnel was two times bigger than on open field. The more protected environment had a positive effect not only on the mass of the curd, but also on the biomass production. Among the examined genotypes Abeni showed the highest yield (about 1 kg/plant) under plastic tunnel. The shape of the head is important for the market. According to our data, we measured the width and height of the curd. Open field conditions induced wider curd with longer stem and caused lower product quality and weaker correlation between the parameters than plastic tunnel.
