Founding Editor-in-Chief

Nyéki, J. general horticulture - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture (Hungary)

 

Editor-in Chief

Holb, I. plant pathology & IPM - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture (Hungary)

Google Scholar profile: https://scholar.google.hu/citations?user=Zg2e0KoAAAAJ&hl=hu#

 

Senior Editors

Helyes, L. vegetables - Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Horticultural Technology (Hungary)

Kocsis, L. grape & wine – University of Pannonia, Georgikon Faculty, Department of Horticulture (Hungary)

Tillyné Mándy, A. ornamentals - Szent István University, Faculty of Horticultural Science, Department of Floriculture and Dendrology (Hungary)

Tóth, M. fruits – Szent István University, Faculty of Horticultural Science (Hungary)

Zámboriné Németh, É. medical & aromatic plants - Szent István University, Faculty of Horticultural Science, Deptartment of Medicinal and Aromatic Plants (Hungary)

 

Associate Editors

Apáti, F. economics - University of Debrecen, Faculty of Economics and Business, Institute of Management Sciences (Hungary)

Balmer, M. cherry production - Dienstleistungszentrum Ländlicher Raum, Rheinpfalz Kompetenzzentrum Gartenbau (Germany)

Bánáti, D. food quality & food safety - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science (Hungary)

Ezzat, A. fruit production - Kafelelsehikh University, Faculty of Agriculture, Department of Horticulture, Kafr El-Shaikh (Egypt)

Fári, M. tissue culture, plant biotechnology & engineering - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Crop Sciences, Department of Agriculture Botany and Crop Physiology (Hungary)

Gonda, I. fruits - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture (Hungary)

Halász, J. molecular markers - Szent István University, Faculty of Horticultural Science, Department of Genetics and Plant Breeding (Hungary)

Hegazi, Gh. A. plant biotechnology - Tissue Culture Unit, Department of Genetic Resources, Desert Research Center, Cairo (Egypt)

Hilsendegen, P. stone fruits - Dienstleistungszentrum Ländlicher Raum, Rheinpfalz Kompetenzzentrum Gartenbau (Germany)

Hegedűs, A. molecular genetics of fruit trees - Szent István University, Faculty of Horticultural Science, Department of Genetics and Plant Breeding (Hungary)

Hrotkó, K. propagation of woody plants, rootstock research - Szent István University, Faculty of Horticultural Science, Department of Floriculture and Dendrology (Hungary)

Hajdú, E. grape - National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Oenology (Hungary)

Ilahy, R. plant physiology & phytochemistry & fruit and vegetables quality - University of Carthage, National Agricultural Research Institute of Tunisia (Tunisia)

Jasinska, A. mushrooms - Poznan University of Life Sciences, Department of Vegetable Crops (Poland)

Kozlovskaya, Z. fruit production - Belarussian Research Institute of Fruit Growing, Minsk (Belarus)

Milenkovic, L. vegetable production - University of Pristina, Faculty of Agriculture (Republic of Serbia)

Morikawa, C. K. soil science & plant nutrition & plant protection - National Agriculture and Food Research Organization, Institute of Vegetable and Floriculture Science (Japan)

Musacchi, S. fruit tree physiology and management - Washington State University, Endowed Chair of Tree Fruit Physiology and Management, Tree Fruit and Research Extension Center (USA)

Nyitrainé Sárdy, D. winery & wine analytics - Szent István University, Faculty of Horticultural Science, Department of Oenology (Hungary)

Papp, I.  stress physiology & genetics - Szent István University, Faculty of Horticultural Science, Department of Plant Biology and Plant Biochemistry (Hungary)

Paunović, S. M. fruit growing technology - Fruit Research Institute of Čačak (Republic of Serbia)

Petropoulos, S. A. vegetable production - School of Agricultural Science, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly (Greece)

Pék, Z. vegetable forcing - Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Horticultural Technology (Hungary)

Ravishankar, M. vegetable grafting, nematology - World Vegetable Center (Taiwan)

Read, P. E. viticulture - University of Nebraska, Department of Agronomy and Horticulture (USA)

Singh, Z. postharvest physiology, production horticulture - Edith Cowan University, Joondalup, (Australia)

Stefanovitsné Bányai, É. food chemistry - Szent István University, Faculty of Food Science, Department of Food Chemistry and Nutrition (Hungary)

Szabó, Z. stone fruits - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management (Hungary)

Szegedi, E. grape & biotechnology – National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Oenology (Hungary)

Tamás, J. geographical information system & precision horticulture - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Water and Environmental Management (Hungary)

Tilahun, S. postharvest physiology & technology - Agriculture and Life Sciences Research Institute, Kangwon National University (Republic of Korea)

Tóth, M. entomology – Hungarian Academy of Scienes, Centre for Agricultural Research, Plant Protection Institute, Department of Applied Chemical Ecology (Hungary)

 

Technical editor

Csihon, Á. pome fruit varieties - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture (Hungary)

 

Publisher

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management

H-4032 Debrecen Böszörményi str. 138. HUNGARY

 

Responsible publisher

Stündl, L. dean - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management

 

ISSN 1585-0404 (Print)

ISSN 2676-931X (Online)

DOI:10.31421/IJHS