Founding Editor-in-Chief

Nyéki, J. general horticulture - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture

 

Editor-in Chief

Holb, I. plant pathology & IPM - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture

 

Senior Editors

Helyes, L. vegetables - Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Horticultural Technology

Kocsis, L. grape & wine – University of Pannonia, Georgikon Faculty, Department of Horticulture

Tillyné Mándy, A. ornamentals - Szent István University, Faculty of Horticultural Science, Department of Floriculture and Dendrology

Tóth, M. fruits – Szent István University, Faculty of Horticultural Science

Zámboriné Németh, É. medical & aromatic plants - Szent István University, Faculty of Horticultural Science, Deptartment of Medicinal and Aromatic Plants

 

Associate Editors

Apáti, F. economics - University of Debrecen, Faculty of Economics and Business, Institute of Management Sciences

Balmer, M. cherry production - Dienstleistungszentrum Ländlicher Raum, Rheinpfalz Kompetenzzentrum Gartenbau (Germany)

Bánáti, D. food quality & food safety - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science

Benedek, P. insect pollination – Széchenyi István University, Faculty of Agricultural and Food Sciences

Fári, M. tissue culture, plant biotechnology & engineering - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Crop Sciences, Department of Agriculture Botany and Crop Physiology

Gonda, I. fruits - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture

Halász, J. molecular markers - Szent István University, Faculty of Horticultural Science, Department of Genetics and Plant Breeding

Hegazi, Gh. A. plant biotechnology - Tissue Culture Unit, Department of Genetic Resources, Desert Research Center, Cairo (Egypt)

Hilsendegen, P. stone fruits - Dienstleistungszentrum Ländlicher Raum, Rheinpfalz Kompetenzzentrum Gartenbau (Germany)

Hegedűs, A. molecular genetics of fruit trees - Szent István University, Faculty of Horticultural Science, Department of Genetics and Plant Breeding

Hrotkó, K. nursery - Szent István University, Faculty of Horticultural Science, Department of Floriculture and Dendrology

Hajdú, E. grape - National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Oenology

Ilahy, R. plant physiology & phytochemistry & fruit and vegetables quality - University of Carthage, National Agricultural Research Institute of Tunisia (Tunisia)

Jasinska, A. mushrooms - Poznan University of Life Sciences, Department of Vegetable Crops (Poland)

Milenkovic, L. vegetable production - University of Pristina, Faculty of Agriculture 

Morikawa, C. K. soil science & plant nutrition & plant protection - National Agriculture and Food Research Organization, Institute of Vegetable and Floriculture Science (Japan)

Musacchi, S. fruit tree physiology and management - Washington State University, Endowed Chair of Tree Fruit Physiology and Management, Tree Fruit and Research Extension Center (USA)

Nyitrainé Sárdy, D. winery & wine analytics - Szent István University, Faculty of Horticultural Science, Department of Oenology

Papp, I.  stress physiology & genetics - Szent István University, Faculty of Horticultural Science, Department of Plant Biology and Plant Biochemistry

Paunović, S. M. – fruit growing technology - Fruit Research Institute of Čačak (Serbia)

Petropoulos, S. A. vegetable production - School of Agricultural Science, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly (Greece)

Pék, Z. vegetable forcing - Szent István University, Faculty of Agricultural and Environmental Sciences, Institute of Horticultural Technology

Ravishankar, M. vegetable grafting, nematology - World Vegetable Center (Taiwan)

Read, P. E. viticulture - University of Nebraska, Department of Agronomy and Horticulture (USA)

Singh, Z. plant physiology, biotechnology - Murdoch University, WA State Agricultural Biotechnology Centre, College of Science, Health, Engineering & Education, Perth (Australia)

Stefanovitsné Bányai, É. food chemistry - Szent István University, Faculty of Food Science, Department of Food Chemistry and Nutrition

Szabó, Z. stone fruits - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management

Szegedi, E. grape & biotechnology – National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Oenology

Tamás, J. geographical information system & precision horticulture - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Water and Environmental Management

Tilahun, S. postharvest physiology & technology - Agriculture and Life Sciences Research Institute, Kangwon National University (Republic of Korea)

Tóth, M. entomology – Hungarian Academy of Scienes, Centre for Agricultural Research, Plant Protection Institute, Department of Applied Chemical Ecology

 

Technical editor

Csihon, Á. pome fruit varieties - University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture

 

Publisher

University of Debrecen

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticulture

H-4032 Debrecen Böszörményi str. 138. HUNGARY

 

Responsible publisher

Bánáti, D. dean - Faculty of Agricultural and Food Sciences and Environmental Management

 

ISSN 1585-0404 (Print)

ISSN 2676-931X (Online)

DOI:10.31421/IJHS