Nincs cím
Number of days in retrospect
: 30
Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties
Vol. 11 No. 2 (2005)
https://doi.org/10.31421/IJHS/11/2/589
651
The effect of the intensity and method of pruning on the growth and yield of the apple variety ’Idared’ under conditions of ecological and integrated growing systems
Vol. 17 No. 4-5 (2011)https://doi.org/10.31421/IJHS/17/4-5/965
579
Effect of hail protecting nets on the quality of apples
Vol. 17 No. 4-5 (2011)https://doi.org/10.31421/IJHS/17/4-5/974
571
The effect of nitrogen supply on specific yield and fruit quality of apple (Malus domestica Borkh.)
Vol. 11 No. 2 (2005)https://doi.org/10.31421/IJHS/11/2/571
488
Incidence of fungal diseases on leaves of apricot and plum cultivars in Hungary
Vol. 13 No. 1 (2007)https://doi.org/10.31421/IJHS/13/1/690
459
First results of varios sour cherry cultivar on Oblacsinska as interstocks and Prunus mahaleb rootstocks
Vol. 15 No. 1-2 (2009)https://doi.org/10.31421/IJHS/15/1-2/817
448
Incidence of virus fungal diseases on three stone fruits cultivars in Hungary
Vol. 16 No. 3 (2010)https://doi.org/10.31421/IJHS/16/3/906
435
Alternate bearing of 'Golden Reinders' and 'Summered' apples
Vol. 12 No. 2 (2006)https://doi.org/10.31421/IJHS/12/2/637
430
Development and trends in fruit growing
Vol. 6 No. 2 (2000)https://doi.org/10.31421/IJHS/6/2/92
367
Applied spatial analytic tools in orchards with special regard to agro-ecology
Vol. 17 No. 1-2 (2011)https://doi.org/10.31421/IJHS/17/1-2./938
367
Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments
Vol. 16 No. 3 (2010)https://doi.org/10.31421/IJHS/16/3/891
328
Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties
Vol. 17 No. 4-5 (2011)https://doi.org/10.31421/IJHS/17/4-5/961
326
Susceptibility of fruit of some plum and apricot cultivars to brown rot
Vol. 17 No. 1-2 (2011)https://doi.org/10.31421/IJHS/17/1-2./945
311
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