Vol. 16 No. 3 (2010)
The Hungarian pear germplasm as source of genetic variability for breeding programmes7-13.Views:195
TheHungarian pear collection (Pyrus communis L.) consists of 423 genotypes distributed over seven genebanks inHungary. This is one of themost extensive collections of native and cultivated pears found in Eastern Europe and includes a wide range of genotypes with small size fruit (referred to as “Miniature pears”). Based on the in situ and ex situ measures taken by governmental and other institutions for fruit tree conservation in Hungary, an overview is given on some activities regarding areas of Pyrus collection and genebanks where pears are collected and grown. Descriptions of traits of miniature pears found in Hungarian genebanks for the interest of genetic characterization and breeding are presented.
Comparison of apples from organic and integrated farming15-18.Views:202
Prima’, ‘Gala’, ‘Remo’, ‘Topáz’, ‘Idared’, ‘Releika’, ‘Resi’, ‘Rubinola’, ‘Rajka’, ‘Rewena’ and ‘Florina’ apple cultivars, both from organic and integrated farming, from Pallag and Újfehértó, were compared. Average size, weight, soluble solids, titratable acidity, total polyphenols, free radical scavenging capacity expressed as Trolox equivalent (TEAC), copper and zinc were determined at harvest and after cool storage. Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content. Total polyphenols and TEAC values did not show a significant difference as a function of farming technology. A principal component analysis shows the separation of provenances as well as stored and fresh apples. Results are considered as preliminary.
Composition and sensory properties of sour cherry cultivars19-23.Views:221
Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation.. Average size, weight, soluble solids, titratable acidity, total polyphenols, free radical scavenging capacity expressed as Trolox equivalent (TEAC), copper and zinc were determined in freshly harvested fruits. The obtained results indicated that, the principal component analysis can separate and distinguish the seasons of fruit production. The farming system seemed to have slight effect on quality the fruit as compared to varietal factors (genotypes). However, the total polyphenol content was uniformly less in 2009. Total polyphenols and free radical scavenging activity were significantly higher in Bosnian type sour cherries, and outstanding in Amarelle type cultivar ‘Pipacs’. There was no statistically significant difference between the sensory properties of cultivars tested by panels, except the case of ‘Pipacs’. The organolaptic investigation showed marked preference to the fruits of Eva and Petri cultivars.
Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars25-28.Views:326
Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed 10 sour and 9 sweet cherry cultivars for their antioxidant capacity, total polyphenolics (TPC) and total anthocyanin (TMAC) contents. In general, sour cherries showed higher levels of antioxidant capacity, TPC and TMAC. The anthocyanin contents varied from 0.16 to 6.85 and 1.41 to 127.56 mg/100 g for sweet and sour cherries, respectively. However, TMAC generally seems to have a limited influence on the antioxidant capacity of cherries.An amarelletype sour cherry, ‘Pipacs 1’ showed the highest antioxidant capacity (21.21mmolAA/l) and TPC (44.07mgGA/l) in contrast to its lowanthocyanin content. The detected diversity presents a choice that can satisfy different consumer preferences, and meet specific nutritional requirements.
Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments29-31.Views:238
The inner quality of fruits depends on many components. The analysis of pharmacologically important fruit species as the sour cherry consumed as a common food is an expensive task, mostly requiring an equipped laboratory. In sour cherry, one of its valuable components, the anthocyanin content deserves special attention. A portable analytical implement, which has been developed by our team measures the anthocyanin content on a scale of 1024 PharMgrades. The system is a member of the UVEX family of implements working with a microprocessor and performs the measurement quickly. The portable variant (UVEX-ML-1) does not require much training, the laboratory variant (UVEX UL-1) performs a large quantity of tests under modest laboratory conditions. Preparation of the samples is easily done, the necessary elements are available in the trade. The reagent is easily stored and dosed. The system was tested and proved to be of sufficient precision and the result showed acceptable variance according to the checks performed by a spectrophotometer in the laboratory.
Organoleptic evaluation of pear varieties grown at different sites33-37.Views:217
It was stated as a summary that a system of testing pear varieties on scale of 100 degrees, weighing 11 properties, gives a comprehensive information on qualities of pear varieties. The points of the form to be filled out, distinguishes the appreciation of accessory flavours and tastes from the main properties. Under the title of taste, sweet and acid taste are evaluated separately. The presently used system is a step forward as the composed characters do not influence the judgement of each other. In the representation of results, the 100 degree system was more efficacious than the usual 5-point system because there was no need of using fractions, and the graphic profile is more expressive, so the commodity is better visualised. The assembly of the jury was divided into two groups as below and above 35 year old persons. The two groups judged differently the acidity, sweetness and the thickness of the fruit peel. It was suggested that the choice of the produce should consider the differences in taste and give up the idea of being equally favourable for both groups. The samples of different growing sites revealed that the best quality is produced at Nagykanizsa, and this capacity would be able to supply the market also in the large super-markets and chain of department stores in Hungary.
Evaluation of sour cherry varieties grown with environmental technology39-41.Views:386
The evaluation of a produce is an important moment of predicting its success on the market. The general impression, which is decisive, when a consumer chooses to purchase the commodity, should be interpreted in more objective, measurable terms. Primary data have been collected on fresh fruits derived from different growing technologies by organoleptic tests and the data filled up in the forms are processed with correlation analysis. The components were: taste, aroma, flesh firmness. The coefficients of correlation showed that the rest of characters as the appearance, juiciness, and the sugar/acid ratio.
Acceptance of artificial nesting sites by pollinating mason bees in commercial fruit plantations (Hymenoptera, Megachilidae: mixed Osmia cornuta and O. rufa population)43-46.Views:193
During a four yeas long experiment a simple bee shelterswas found to be a propermethod to increase the size ofmixed natural populations of the early season Osmia cornuta and O. rufa under practical farm conditions. Instead of the number of pesticide applications the earliness of the flowering of the fruit species in the orchards was found to be themost important factor in the rate of acceptance of reed as nestingmediumby Osmias in the bee shelter. This relationship was negative and highly significant (r = –0.829, p<0.001). This means that much higher acceptance of artificial nestingmedia in bee shelters and consequentlymuch higher population increase of the two early seasonmason bee species can be expected in orchards with early than with late flowering fruit species. Mixed orchards or early flowering orchards surrounded by other orchards falling in bloom later consecutively may also be much favourable to mason bees because they can find continuous food (pollen) supply there for a much longer time during their period of activity than in orchards planted with a single fruit species and being apart from orchards of other fruit species.
Flower production of apple varieties grown by different environmental technologies47-49.Views:141
The flower production of four apple varieties have been observed grown in integrated and in ecological growing technologies during the spring of 2010. The trees produced in the last year (2009) nearly similar yields, so the effect of the technologies may causen differences in the production of flowers. According to our results, the ecological technology produced higher flower densities in the majority of variables, which was in relation with the vigor, branching and thickening of the trunks. The varieties observed displayed substantial differences in the appearance of fruiting structures of different age on the branches. This information may prove to be essential for the decisions to be made in timing and severity at the pruning operations.
Training and maintaining spindle crowns in cherry production51-53.Views:210
In cherry production all over the world, intensification of the technology is the main objective of research. Small crowns and high planting densities are aimed to attain high yields per hectare and easier harvesting. Rootstocks of reduced vigour for cherries are more difficult to find than in other fruit species, and the rejuvenation of fruiting structures by pruning is aggravated by the reduced vigour. Intensity of the technology ought to be achieved by a thoughtful application of the technological elements (timing of pruning by various intensity) moreover, by finding different policies for individual varieties. Sweet cherry varieties dominating the assortment proved to be very variable regarding their growing habits. In our experiment, we dealt with the slender spindle and free spindle forms, and how to train the trees to develop and to maintain the desirable form depending on the respective variety in order to achieve the right load of flower buds and yields repeatedly. In this paper, we examine the most important practical issues with the training and maintaining of the crowns of cherries with circular projection and central axis grafted on Prunus mahaleb rootstocks
Comparison of the growing habit of peach varieties trained to caldron and slender spindle crowns55-59.Views:164
Six peach varieties (’RedMoon’, ’Early Redhaven’, ’Rich Lady’, ’Suncrest’, ’Silver King’, ’Royal Glory’) grafted on seedling stock have been trained alternatively, to caldron (kettle) and to slender spindle, are compared in dormant stage regarding their variety-specific growing habits. According to our results, marked differences have been stated in vegetative vigour of varieties measured as the length, thickness and number of shoots. The caldron crowns displayed more vigour whereas the spindle trees produced more balanced and moderately growing shoots. The differences due to varieties were more conspicuous that due to the training. An intrinsic knowledge of growing habits of varieties may facilitate the development of variety-specific pruning technologies beginning with the training for crown forms.
Importance of orchard floor management in organic fruit growing (nutritional aspects)61-67.Views:257
Worldwide research goals and concerns are to soil conservation and improve. This conception is mostly actual in horticulture where the numbers of high-density plantings are continuously increasing. High-density orchards cause more intensive nutrient and water uptake. So that the preservation of soil moisture and nutrient level are key factors in qualified fruit growing. On the other hand due to the climatic changes the water supply of trees will be satisfied among worse conditions than some decades ago. Appearance of water supply problems and water stress is increased in organic growing, where the number of corrections is limited anyway. Furthermore, floor management is a successful tool in weed management which causes many problems for organic growers due to the prohibition of synthetic herbicides. This paper will mainly focus on the nutritional aspects of methods of orchard floor management for growers adopting organic fruit management to make their production profitable.
Nutritional aspects of producing fruits organically69-74.Views:194
Recent interest to avoid use of agrochemicals in fruit growing to safeguard environmental and human health has stimulated interest in organic fruit production (OFP) all over the world. Organic production requires a holistic approach to agricultural ecosystem management. Because of the perennial nature of orchards, this is not a great departure from conventional orchard management, except that corrective techniques are limited primarily to naturally derived materials. Organic mineral nutrition management hinges on two principles: 1) practices that lead to the build up and maintenance of soil that is biologically active and high in organic matter; 2) supplementing the mineral nutrients provided by the soil with fertilizers from approved sources. Organic orchards should be sited on land with superior soils and preplant soil preparation to increase organic matter and correct any sub-optimal soil characteristics. For successful organic fruit growing the following statement should be considered:Weed management is critical to reduce competition for nutrients and water. Soil and leaf analysis provide the basis for correcting mineral nutrient deficiencies or imbalances in organic production. It may be necessary to use a number of strategies to supply mineral nutrients over the life of the orchard. The slower, natural methods applied require a management approach that is simultaneously patient and dynamic.
Irrigation modeling in a pear orchard75-79.Views:200
The pear has large water requirement, therefore the planting of high density and grass covered pear orchards are needed irrigation
conditions in Hungary. Drip irrigation spread in the orchards is due to the 90–95% of water use efficiency. One of the key role of irrigation is the
proper determination of evapotranspiration and crop coefficients. As there is a considerable lack of information for different crops or fruits the
Penman-Monteith method is used for the estimation of evapotranspiration, using CROPWAT 8.0. The research field was the genetic collection of
pear at Újfehértó, in Hungary, which is situated in Nyírség meso-region. Our aim was to establish drip irrigation at this site. Based on the results
of CROPWAT irrigation model the mean amount of the total gross irrigation is between 230–270 mm, within 3 irrigation interval regarding
climatic and rainfall data of the last 10 years. In 2009, due to heavy drought, the total gross irrigation was 355,4mm/year on sandy soil calculating
with 45% total available water depletion in 5 irrigation interval. The sizing of the irrigation system was set to the maximum 0.55 l/s/ha, which is
6.3 l/tree/h. 6.3 l/tree/h can be carried out with a drip emitter having 16 mm wing lines diameter, 4 l/h water flow at 3 atm pressure.
Pilot study for irrigation modelling of a pear plantation81-84.Views:257
Our investigation was carried out in the area of Fruit growing Research and Consultant non-profit company, at Újfehértó. The pear requires large water quantity, but this pear plantation hasn’t irrigation system not yet. This study reviews the drainage conditions of the area based on digital elevation model, and examined the canopy cover of pear trees by evaluating of the hyperspectral image. Our aims were to determine the exact watershed based irrigation modelling and determining of the canopy% of the pear orchard to facilitate a precision irrigation decision support system.
Epiphytic microbiota of apple in integrated and organic growing85-89.Views:161
The surface microbial contamination is of great interest in case of fruits, since they are they potential sources of spoilage or foodborne diseases. The aim of this work was to compare the epiphytic microbiota of food safety concern of different apple cultivars as a function of cultivation methods (organic versus integrated), production year and place. Investigating 47 samples it was found that the average microbial contamination of the apple surfaces was within a certain range,, practically independent of cultivar, growing area and year. The frequency distribution of the surface bacterial, mould and yeast counts did not show significant differences between growing technologies or varieties. The principal component analysis the samples ranked the apple samples into seven groups on the basis of their microbial contamination level, and the discriminant analysis proved the goodness of grouping. The grouping was independent from cultivars and growing methods. No foodborne pathogen Salmonella spp. and Listeria spp. were found on the surfaces of apples.
Apple allergens as affected by cultivation technolog and variental factors91-93.Views:200
Our objective was to study the effect of organic farming and area of cultivation on the allergen content of apple varieties by quantification of the major allergens (Mal d 1 and Mal d 2) using allergen-specific ELISA. The obtained results showed that except Idared IX. 29. most of examined varieties, when cultivated under organic farming conditions, contained lower level of Mal d1 allergen than those produced with integrated farming. The different varieties were found to vary substantially in theirMal d 1 allergen content. Furthermore, with some varieties the area of cultivation affected to some extent the content of Mal d 1 allergen.
Susceptibility of European pear genotypes in a gene bank to pear psylla damage and possible exploitation of resistant varieties in organic farming95-101.Views:224
We evaluated 285 pear genotypes (commercial cultivars, ancient local varieties, unnamed local strains, seedlings, wild seedlings) in the largest gene bank of pear in Hungary from the point of view of psylla resistance to explore their possible exploitation in organic farming. We have found some 10 new resistant types (Bókoló körte, Bôtermô Kálmán, Füge alakú körte, Nagyasszony körte, Nyári Kálmán, Rozs nyári körte, Viki körte, Pb-242, Pb-299, 0-632) and 7 highly tolerant ones (Cure-6, Kései Kálmán, Kieffer, Kieffer Éd, Steiner, Téli Kálmán, II. B-3- 6/4, 96-16/5) (Table 1). These made up 3.5 + 2.8 per cent of the investigated genotypes, while 93.7 per cent of them were susceptible to pear psylla damage. Taking earlier and present results into account we can list more than 30 European pear cultivars being resistant or highly tolerant to pear psylla infestation and damage. In fact, the list of resistant and highly tolerant cultivars may serve as a basis selecting pear cultivars fitting to the specific requirements of the organic farming. By the end we can conclude that there is some real hope to exploit some resistant or highly tolerant ancient or local cultivars in organic farming but further investigations are needed to estimate their yield capacity and fruit quality.
Possibilities of blossom and twig blight management in organic stone fruit production103-105.Views:188
In this study, possibilities of environmentally-benign plant protection against blossom and twig blight were summarized for organic stone fruit orchards. Symtomps of Monilinia laxa (Aderh. & Ruhl.) Honey) were described and then cultivar susceptibility to blossom and twig blight was discussed. Several sustainable plant protection methods were selected and discussed in details such as mechanical, agrotechnical, biological, and other non-chemical control possibilities (stone powders, plant extracts and restricted chemical materials).
Incidence of virus fungal diseases on three stone fruits cultivars in Hungary107-109.Views:207
In this two-year study, incidence of Polystigma rubrum on plum, and Apiognomonia erytrostoma on apricot were evaluated on several stone fruit cultivars in Hungary. Results showed that most apricot cultivars expressed symptoms caused by A. erytrostoma, graded between 2 and 3 (10-50%) by the end of the summer in 2005 and 2006. The most tolerant apricot cultivars were Budapest and Mandulakajszi while the most susceptible ones were ’Magyar kajszi’ and ’Piroska’.Assessments made on plum showed that most of the plum cultivars were tolerant or lowly susceptible to P. rubrum such as ’Ageni’, ’Althann ringló’, ’Bluefre’, ’Cacanska najbolja’, ’Silvia’, ’Ruth Gerstetter’, ’Tuleu gras’ and ’Utility’. The most susceptible plum cultivars to P. rubrum were ’Besztercei clones’ and ’Debreceni Muskotály’.
Examination of the apricot variety use and the factors affecting variety use in the Gönc production area111-113.Views:169
Hungary is a traditional fruit growing country for ages. As fruit sector has a very high hand work request and value added, it has an important role to decrease the elimination of unemployment and the lack of income in the disadvantage rural areas. The study was made in the year of 2009, the studied population consisted of the members of the fruit-grower marketing organization (Gyümölcsért Ltd.), that organizes growing and sales of stone fruits in Hungary. The studied area of this Ltd is in North Hungary. The growers, who filled the questionnaire, were selected random simple sample. Two data collection were used during our research work: primer and secondary data collection. The resources of the primer data-collection were the questionnaires of our empirical survey that have been completed by the relevant information from informal interviews with farmers (who previously filled the questionnaires in). We introduced and analysed the local (county level) and the wider (region level) farming conditions by the secondary data. By the composition of the questions both qualitative and quantitative methods have been used. This current study intends to represent one part of this comprehensive research.We wish to briefly introduce mainly the research results concerning variety use.