Vol 16 No 3 (2010)
Cikkek

Apple allergens as affected by cultivation technolog and variental factors

Published May 10, 2010
K. Takács
Central Food Research Institute, Herman Ottó út 15., H-1022 Budapest
J. Szamos
Central Food Research Institute, Herman Ottó út 15., H-1022 Budapest
E. E. Szabó
Central Food Research Institute, Herman Ottó út 15., H-1022 Budapest
Z. Szabó
Centre of Agricultural Sciences and Engineering, University of Debrecen, Böszörményi út 138, H-4015 Debrecen, Hungary
J. Nyéki
Centre of Agricultural Sciences and Engineering, University of Debrecen, Böszörményi út 138, H-4015 Debrecen, Hungary
É. Gelencsér
Central Food Research Institute, Herman Ottó út 15., H-1022 Budapest
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DOI: https://doi.org/10.31421/IJHS/16/3/903
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APA

Takács, K., Szamos, J., Szabó, E. E., Szabó, Z., Nyéki, J., & Gelencsér, É. (2010). Apple allergens as affected by cultivation technolog and variental factors. International Journal of Horticultural Science, 16(3), 91-93. https://doi.org/10.31421/IJHS/16/3/903

Copyright (c) 2018 International Journal of Horticultural Science

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Our objective was to study the effect of organic farming and area of cultivation on the allergen content of apple varieties by quantification of the major allergens (Mal d 1 and Mal d 2) using allergen-specific ELISA. The obtained results showed that except Idared IX. 29. most of examined varieties, when cultivated under organic farming conditions, contained lower level of Mal d1 allergen than those produced with integrated farming. The different varieties were found to vary substantially in theirMal d 1 allergen content. Furthermore, with some varieties the area of cultivation affected to some extent the content of Mal d 1 allergen.

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