Vol 17 No 1-2 (2011)
Cikkek

Susceptibility of fruit of some plum and apricot cultivars to brown rot

Published March 15, 2011
I. J. Holb
Debrecen University, Centre of Agricultural Sciences and Applied Economics, H-4015 Debrecen, 138 Böszörményi Street, Hungary
M. Soltész
College of Kecskemét, Faculty of Horticulture, H-6000 Kecskemét, Erdei Ferenc tér 1–3. 3Fruit Research Institute, H-6000 Kecskemét
J. Nyéki
Debrecen University, Centre of Agricultural Sciences and Applied Economics, H-4015 Debrecen, 138 Böszörményi Street, Hungary
Z. Szabó
Debrecen University, Centre of Agricultural Sciences and Applied Economics, H-4015 Debrecen, 138 Böszörményi Street, Hungary
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How to Cite

APA

Holb, I. J., Soltész, M., Nyéki, J., & Szabó, Z. (2011). Susceptibility of fruit of some plum and apricot cultivars to brown rot. International Journal of Horticultural Science, 17(1-2), 53-55. https://doi.org/10.31421/IJHS/17/1-2./945

Abstract

In this three-year study, incidence of brown rot (Monilinia spp.) on fruit of plum and apricot cultivars were evaluated in Kecskemét, Hungary. Results showed that most plum and apricot cultivars expressed symptoms caused by Monilinia spp, graded between 2 and 4 (10–75%) by the end of the summer in 2008–2010. Assessments on plum showed that only cultivars ‘Besztercei’, ‘Silvia’ and ‘Tuleu gras’ were partly tolerant to Monilinia spp., while the most susceptible cultivars were ‘Bluefre’ and ‘Stanley’. The most tolerant apricot cultivars were ‘Borsi-féle kései rózsa’, ‘Piroska’, ‘Pannónia’ and ‘Magyar kajszi’ while the most susceptible ones were cvs. ‘Budapest’ and ‘Mandulakajszi’. Susceptibility classes showed that only one plum (’Silvia’) and one apricot cultivar (‘Borsi-féle kései rózsa’) were available with low susceptibility.

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