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• Microsporogenesis of peach (Prunus persica L. Batsch) varieties

  7-10.

  L. Szalay

  B. Timon

  Z. Szabó

  J. Papp

  Views:

  1068

  Bud dormancy during winter is a critical factor in peach production in Hungary. The yield is determined basically by the survival rate of flower buds during winter frosts and by their ability to develop normal floral organs. It is important to investigate the genetic basis of slow floral development during dormancy for the purpose of breeding peach varieties with better winter hardiness. The aim of the present research was to examine microsporogenesis in 14 peach varieties during three successive winters in a Hungarian germplasm collection and to study the effectiveness of this method in variety evaluation. There were significant differences in the dynamics of microsporogenesis both between the varieties and between the years. Of the varieties, ‘Mayfire', bred in California, possessed the quickest pollen development rate. The microsporogenesis of `Piroska', a Hungarian local variety, was the slowest. Rapid floral bud development was observed in `Aranycsillag', `Springcrest' and 'Venus'. A medium developmental rate was characteristic of `Babygold 6', Fairlane', `Michelini' and `Red June', while development was slow in 'Champion', 'Early Redhaven', `Redhaven', `Harko' and `Mariska'. Based on these results, the study of microsporogenesis represents a reliable method for the phenological description of peach varieties during dormancy. The application of this method makes it possible to identify varieties and landraces with slow flower bud development, suggesting better winter hardiness.

• Valuable offsprings of Seyve-Villard 12375

  75-77.

  E. Hajdu

  Views:

  352

  Powdery mildew, Phylloxera and downy mildew epidemics devastated large areas of vineyards in Hungary in the 1800s. To establish new plantages resistant so called "direct producers" were imported from America (direct means "without grafting"). Direct producers have secure yield but their quality is inferior. After World War II, an organized breeding programme was started to replace them and parallel to this the law prohibited their production. As a resistance gene source, the E.2 clone (S. V. 12375 E.2) of Seyve-Villard 12375, Franco-American hybrid selected in Eger was used by Hungarian breeders. Several valuable hybrid families have originated from crosses of this variety hybrid.

  In the Research Institute for Viticulture and Enology at Kecskemét, two valuable table grape hybrids were registered under the names of R.65=Esther and R.78=Fanny coming from 2 hybrid families of the parent S. V. 12375 E.2. Both varieties may be cultivated "environmentally".

• Variability of the data indicating the fertility of different plum varieties

  51-55.

  Z. Szabó

  J. Nyéki

  Views:

  1047

  Self-fertility and fertility at conditions of open pollination in plum varieties is strictly determined by genetic factors. However, rates of fruit set are highly variable according to growing sites as well as to seasons, which may result from a couple of inner and outer conditions, but mainly from the method applied in seizing the facts of fertility in the experiments planned including the number of replications of treatments. During three successive years, 4-16 trees of each of the four plum varieties have been selected and 16-64 branches were tagged either for checking their fertility as pollinated freely or isolated excluding the access of foreign pollen. The data of fruit set have been processed in order to determine the variability of the data, subsequently, the number of replications necessary to make reliable decisions. Both autogamy and open pollination displayed multiple differences between branches and trees studied.

  A number of 20 branches are needed yearly for each variety, the branches should be distributed on 5 trees at least for checking the autogamy, whereas on 10 trees for the results of open pollination. Each variety and treatment should be represented in three seasons, at least because of the different weather conditions.

• The quality and storage efficiency of some apple varieties as a function of picking date, area of production and duration of storage

  99-103.

  P. Sass

  Z. Lakner

  Views:

  275

  Numerous apple varieties have been tested parallel with traditional Jonathan varieties during four years, 1990-1994 on three different geographical areas of Hungary. The picking time took place at three different times in a year: ten days before the probably optimal picking time, at close-to-optimal picking time, and ten days after the optimal picking time. The effect of storage on quality of fruits have been tested in February, March, and April under circumstances of a semi-industrial storage experiment.

  The results of experience can contribute to answer numerous current, from point of view of practice important topics:

  • The stochastic relations between various fruit quality parameters at different varieties
  • The change of fruit — quality during storage
  • The effect of different picking date on storage losses
  • The possibilities of storage — loss predicting by the utilization of multiple regression analysis.

  The most important results of experiences are as follows :

  1. The starch — degradation test and Streiff — index are well applicable for practical purposes to determine the optimal harvest-date.
  2. On base of analysis of various losses and physiological diseases the high importance of mass loss is obvious. In the variety Jonnee the earlier picking date considerably increased the mass loss. The effect of variety on mass loss is rather limited. In the Jonathan varieties the Jonathan spot was a rather important physiological disease. The late picking time increased the frequency of Jonathan - spot. At optimal date of harvest at Jonnee the frequency of Jonathan -spot was lower, than at Jonathan M 41. In the Jonathan M41 and Jonnee the importance of scald was rather limited, but in the Wellspur Delicious and Smoothee this disease occurred relatively frequently. In the Smoothee the earlier picking time considerably increased the probability of scald.
  3. The multiple regression analysis yielded reliable results, fit for prediction of storage losses and diseases on the base of chemical and physical properties, determined at the time of picking.

   

• Mutation induction in sweet basil (Ocimum basilicum L.) by fast neutron irradiation

  30-38.

  E. Enkhbileg

  A. Fenyvesi

  B. Bíró

  M. G. Fári

  E. Kurucz

  Views:

  703

  Basil species are highly sensitive to exterior environmental conditions and its consequences lead to great economic and agronomic losses. In this research, a mutation method was optimized out for creating a new variety of Ocimum basilicum L., which could tolerate the extreme/extraordinary climatic circumstances or biotic stresses, such as fungal diseases. Fast neutron irradiation was performed on the Hungarian commercial variety seeds with doses of 5 to 60 Gray and grown into fully developed plants. Numerous phenotypical changes like deformed congestion, leaf mutation, and low growth occurred, especially at higher dosages. Then to confirm whether the plantlets had mutation or not, and to detect the molecular variation and relationship, fingerprinting profiles of the developed mutant regenerants and donor plant have been assessed using ISSR markers. 115 loci were yielded, ranging from 0.2 to 1.5 kb, out of which 110 loci were polymorphic in nature, representing 95.6% polymorphism. The most suitable primer to determine the genetic diversity within the Ocimum species was the UBC-856 with 0.42 PIC and 4.1 MI values.

• A study of processes active in regeneration of different sweet cherry varieties

  55-57.

  B. Vaszily

  Views:

  374

  Cherries belong to the group of fruit trees, which require little attention in pruning. The process of getting bald branches is less accentuated, which is associated with the light requirement of organs changing along with the aging process. The growing habits of the varieties (length and number of growing shoots, etc.) is closely related with the productivity of fruiting parts. The ability of regeneration and the functional effectiveness of fruiting structures are expressed by the distribution according to their age. The differences registered justify the necessity to develop pruning policies for each particular type of variety. For that purpose, we have to examine the age dependency of the processes related to regeneration, which may serve as starting point of a pruning strategy. Growth of some parts should be stimulated in order to develop or regenerate fruiting parts. Some branches need to be rejuvenated, partially, as an antidote to progressive senescence. Every intervention is aimed to strengthen the development of the most productive constructions. Reactions induced by rejuvenation should be expressed in fruiting intensity. A pruning program adapted to the particular variety as well as to the actual phase of a rotating pruning system should anticipate results.

• General principles in variety-association for intensive plantations of pomeceous fruits

  96-101.

  M. Soltész

  J. Nyéki

  Z. Szabó

  Views:

  1600

  Under conditions of Hungary, more than 400 varieties of apple, pear and quince varieties have been observed for time of blooming and fertility relations in order to check the possibility of their use for intense plantations in different combinations with polliniser varieties. Low (below 3%) rate of self-fertility occurred at 65% of apple varieties. That partial self-fertility, however, is far from being sufficient to produce acceptable yield, thus allogamous pollination is absolutely necessary. The same is true for the rear and quince varieties grown in Hun­gary, too. The normal development requires the presence of viable seeds in the fruit set, most in quince, therefore, association of the right varie­ties is most important in that species. Apple and pear varieties are assigned according to their blooming time to 4, quince varieties to 3 groups. The yield of all three pomaceous species declines with the growing distance from the potential pollen source. In the intense plantations, the critical (maximum) distance to be observed is 20 m for apple and 15 m for pear and quince. In combining the placement of varieties, also the principles of a variety-specific cultivation are to be considered carefully. The double objectives are satisfied most by the system of Malus­pollinisers developed for intense plantations.

• Flower bud differentiation in apricot

  19-21.

  Sz. Németh

  L. Szalay

  M. L. Reményi

  Views:

  427

  The flower bud development is an especially complex process from initiation to blooming. Our main objective was to analyze paradormancy; the first stage of this process in our collection of varieties in the vicinity of Budapest, in Hungary. We have analyzed three varieties with different winter hardiness. `Ceglédi bíborkajszi' is one of the most frost susceptible in our collection of varieties, when the flower bud differentiation started in early August, and all flower organ initials evolved in beginning of September. The flower bud differentiation of the most winter hardy variety, `Rózsakajszi C.1406' started in the end of August, and all flower organs were noticed at middle of September. `Gönci magyar kajszi' is a medium frost hardiness apricot variety, its phenological process composes transition between two mentioned above varieties.

• Grapevine and apple replant disease in Hungary

  57-61.

  P. Molnár

  K. Véghelyi

  I. Balogh

  Views:

  258

  Field experiment was conducted to study the replant problems of grapevine and apple. Plantings were in three different fields: on virgin soil, on apple replant soil and on vine replant soil. Each field was planted with 60 pieces of grafted vine (variety Bianca on rootstock Berl. X Rip. T.K. 5BB) and 60 pieces of grafted apple (variety Gloster on rootstock MM. 106). Fungicide (BUVICID K with 50 % captan agent, 0.5 g/1 1 soil) and nematocide (VYDATE 10 G with 10 % oxamil agent, 0.03 g/1 I soil) treatments were used in the soil in order to identify the causal factor of the problem.

  Biological soil test was conducted to test 17 soil samples of II wine districts and vine growing fields in plastic pots, under shading net. No root pieces were left in the soil. Two bud-cuttings of the Bed. X Rip. T 5C rootstock varieties were used as test plants. In each case, samples were taken from the vineyard and from the virgin soil. One fourth of the soil from the vineyard was left untreated and the other three part was treated with nematocide, fungicide or heat.

  The results of the field experiment suggest that there was no problem growing grapevine after apple and apple after grapevine, but both species had been inhibited growing after itself. The fungicide and nematocide treatments did not succeed in determining the casual factor of the problem. Heat treatment of replant soil (in pot test) was useful in AS and VNS soils.

  Results of biological soil test suggest, that grapevine replant problem do not occur in every vineyard. In fifty percent of soils, no significant differences between the treatments for shoot length, weight of cane, length, diameter and wood:ratio of the fourth internode were observed. In one case, difference was not found in any of the measured characters. However, fruiting bodies of Roesleria pallida (Pers.)Sacc. and the mycelium of Rosellinia necatrix Prill. were observed in this sample. In other samples, there was no significant difference between the treatments, but nematode and fungus infection appeared to be involved in increased shoot growth in nematocide and fungicide treated plants (mycelium of Rosellinia necatrix was detected). In other samples, the fungus infection caused significant difference between the virgin, untreated and fungicide treated soils and infection of Rosellinia necatrix was observed.

• Susceptibility of European pear cultivars to Venturia pirina Aderh. infection at a variety collection in Hungary

  41-47.

  P. Benedek

  T. Szabó

  Z. Szabó

  J. Nyéki

  Views:

  809

  Field sensitivity of 271 European pear genotypes were evaluated in a large variety collection of pear in Hungary during a nine years survey. Substantial differences were detected in the rate of pear scab infection of leaves and fruits. Some 18 per cent of the inspected genotypes remained completely free of infection even in the years with weather favouring to the disease. On the other hand, 78 % of the inspected genotypes were infected in some or more extent. The rate of infection was generally higher on leaves than on fruits. 18.6 % of the genotypes inspected were tolerant to leaf infection and their majority (81.1 %) were tolerant to fruit infection. Some one fi fth of the genotypes (19.7 %) were highly susceptible to leaf infection but only minor rate of them (2.2 %) were highly susceptible to fruit infection. There were 44 genotypes that could be regarded as tolerant to pear scab leaf and fruit infection under fi eld conditions. Some of these genotypes may be suitable to commercial pear growing with highly reduced chemical control against pear but their yield capacity and fruit quality should be evaluated.

• Shoot induction and plant regeneration from cotyledon segments of the muskmelon variety "hógolyó"

  61-64.

  Cs. Bársony

  Gy. Bisztray

  E. Bába

  E. Velich

  Views:

  323

  Cotyledonary segments of the casaba type muskmelon variety "Hógolyó" were used to induce organogenesis. Fifty different hormone combinations were applied to enhance the induction of shoot formation on the edge of the segments. The phases of organogenesis were followed with light- and scanning electron microscope. Shoot induction was achieved with high frequency. The shoots were transferred to hormone free media for root induction. The rooted plantlets were planted out to soil.

  NAA was feasible and the method can be applied in transformation experiments.

   

• Detemination of the time of pruning regarding the ability of developing flower buds and their frost tolerance in sweet cherry varieties

  45-48.

  B. Vaszily

  Views:

  303

  In sweet cherry growing, intense technology is introduced as the up to date development. Among the elements of the technology are the choice of variety, planting design and pruning are the main elements. The methods, intensity and the timing of pruning are largely dependent from the growing habits of the varieties, the light demand of the parts of different age and their tendency of getting bald on the aging zones. One of the main limiting factors of production, the frost damages are outstanding. In choosing the site of plantation, we must avoid the places, where spring frosts used to occur, the next moment is the role of the variety and the technology applied. In Hungary, the late or spring frosts are considered, however, the winter frosts may also cause heavy losses, which depend also on the health and nutritional condition of the trees when being exposed to temperature minima. Our present study is based on a 9-year-old plantation trained to slender spindle as well as to free spindle crown. We observed the development of fruiting structures and their frost damage also in relation with the timing of the pruning operations during the winter or summer, and compared also the varieties with each other.

• Comparison of light yellow fleshed pepper varieties grown on rockwool under unheated forcing conditions

  108-110.

  D. Tompos

  J. Jr. Gyúrós

  Views:

  222

  Experiments are going on all over the world assisting the joint effort of researchers and practicing specialists to identify the methods which can help either in the reduction of production costs or in the increase of yields.

  The task of the growers is to make profitable use of the forcing facilities and to satisfy market demands at an acceptable price by means of improving production technology and applying new scientific, technological and technical information.

  For the last few years, rockwool based forcing has been gaining in importance. The subject of our scientific work was the analysis of an important question of this technological variant, the selection of the variety. Besides, we also tried to identify the most suitable pruning technology for the varieties studied.

  In Hungary, the highest demand is commonly known to be for the light yellow fleshed varieties which are suitable for stuffed dishes. In the future, due to their special quality and appearance, as well as to the Hungaricum character, they could become important export goods on the European Union market. It was within this variety type that comparison between varieties already common in production (HO F₁, HRF F₁, Danubia F₁) was carried out, trying to get an answer to the question which of the three varieties could be produced with the greatest success. Considering the quantitative and qualitative indicators, it was H6 F₁ that proved the best out of the three varieties tested under unheated forcing on rockwool. It excelled the other two varieties both in quality and in average fruit weight, preserving this advantage until the end of the growing period.

• Dried fruit quality judging on different sweet cherry varieties grown in Hungary

  41-44.

  P. Klincsek

  G. Král

  G. Simon

  Views:

  403

  The modern consumer's habit needs new material to enrich biological complete human foods. The mueslis contain more and more part of dried fruit. The organic nutrition prefers fruit, grown in that area, where they will be consumed. Therefore we thought on cherries, because earlier, almost all kind of fruit, including cherries, were dried. First of all we collect all sweet cherry varieties grown in Hungary (by the National List), (Harsányi &. Mády, 2005) than they were dried similar way to the dried plum. After a short storage the samples were judged, by different consumers. The aim was to know, which variety gives the best result, i.e. which variety is the most suitable to gather round for dried fruit. At the judging we used the methods, worked out by the National Institute for Agricultural Quality Control in Hungary. Our work shows orders, which varieties were the best, from different point of view. (e.g. colour, size; firmness of flesh, flavour, and total score). The best varieties by total score will be shown and characterised shortly (Apostol, 1996; Beschreihende Sortenliste Steinobst 1997; Brózik & Kállay, 2000; Tóth, 1997; Harsányi & Mády, 2005; Horváth, 2004; Tomcsányi, 1979).

• Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces

  75-80.

  A. Divéky-Ertsey

  L. Csambalik

  Z. Kókai

  É. Stefanovits-Bányai

  Z. Pap

  M. Krisztiánné Kis

  L. Sipos

  Views:

  568

  Among vegetables produced both for raw consumption and processing, tomato is one of the most important one in Europe, by production area and by yield as well. In the past years several study dealt with the investigation of the inner content of tomato, with special regards to antioxidant content. In this paper cherry tomato varieties and landraces from conventional and organic production were compared. Besides basic investigations sensory analysis were designed and Antioxidant Capacity (AOC) and Total Phenol Content (TPC) were measured. The aim of the research was to compare varieties and to study the effect of variety and production methods on antioxidant capacity and sensory profiles.

• Effect of water supply on nutrient transport in grapevine varieties

  64-68.

  E. Miklós

  E. Hajdu

  É. Ésik

  Gy. Gábor

  Gy. Váradi

  Views:

  264

  The effect of water supply on availability of macro nutrient elements (N, P, K) by the plants in the soil and their transport in the plants were examined. In a field experiment two grapevine varieties characterized by higher (White Riesling B 7) and lower (Kövidinka K 8) water requirement were compared on the basis of N, P, K concentrations of leaf blades, petioles and berries. A different water supply of the vineyard was achived by striped coverage of the soil with plastic foil to exclude rainfalls from the beginning of May to ripening. Humidity of the soil decreased as the vegetative phase advanced. Soil cover resulted in 25-30% decrease of the water content in the soil at flowering but this difference gradually disappeared till veraison (i.e. the start of intense growth of the berries). The water consumption in the White Riesling B 7 plantation was more intensive. Mobility and availability of N, P, K in the soil was restricted by water exclusion (i.e. plastic soil cover) at flowering. Nitrogen was slightly affected, whereas P and K were in a higher extent. Comparing the transport of nutrient elements in the two varieties, leaf blades of Kövidinka K 8 contained less N and more P and K than White Riesling B 7 at flowering and more N and P and less K at ripening. Water deficiency inhibited K accumulation in the berries of White Riesling B 7, while this effect did not appear in Kövidinka K 8.Water exclusion decreased the yield of White Riesling B 7 already at lower bud loading, the yield of Kövidinka K 8 was affected only at higher bud loading. The higher yields of the treatments in Kövidinka K 8 plantation support the superior performance of this variety under the hot and dry climate of the Hungarian Great Plain.

• Blooming phenology and fertility of sour cherry cultivars selected in Hungary

  33-37.

  J. Nyéki

  T. Szabó

  Z. Szabó

  Views:

  730

  Experiments were conducted during the period between 1972 and 2002 at three sites in Hungary. At Érd 97, Helvetia 10, and Újfehértó, 3 cultivars were studied in variety collections. Observations were made on the blooming phenology (start, main time, end and length of the bloom period), on the blooming dynamics (the rate of the open flowers counted every day), on the receptivity of sexual organs, on the fruit set following self- and open-pollination and on the effect of association of varieties in the orchards (choice, rate and placement of pollinisers).

  Based on the results the rate of the overlap of the blooming times were calculated and varieties were assigned into five bloom time groups according to their main bloom. Self-fertility conditioned by natural self pollination was studied and good pollinisers were chosen (sweet, sour and duke cherry varieties) for the self-sterile and partially self-fertile varieties.

  The necessity of bee pollination was proved by different pollination methods: natural self-pollination, artificial self-pollination, open pollination. Summary: Experiments were conducted during the period between 1972 and 2002 at three sites in Hungary. At Érd 97, Helvetia 10, and Újfehértó, 3 cultivars were studied in variety collections. Observations were made on the flowering phenology (start, main time, end and length of the bloom period), on the flowering dynamics (the rate of the open flowers counted every day), on the receptivity of sexual organs, on the fruit set following self- and open-pollination and on the effect of association of varieties in the orchards (choice, rate and placement of pollinisers).

• Comparative analysis of apricot cultivars based on their ecological and biological indicators

  35-50.

  D. Surányi

  Views:

  458

  The herbaceous plants organic characterize Ellenberg et al. worked out (1991), well-use system, which is updated with herbaceous and woody plant in the Hungarian flora species, so Soó (1964-1985), Zólyomi et al. (1967), Précsényi (1986) and Simon (1988) also addressed by different aspects of this problem circuits. The author is the first extended-Borhidi –Ellenberg’s system of wild fruit species (Surányi 2000, 2006) and cultivated of fruit (Surányi 2014) as well. Additional considerations there were aspects of the study of fruit varieties, these biological indicators following open pollination, frost tolerance, resistance of Sharka virus and disease   susceptibility for. Firstly, we introduced a system for improving it a plum species and cultivars (Surányi 2015). In this case we used the new system among species and varieties of apricots, because diversity was able to express significantly. Especially the SB, WB, NB, and the relative biological value figures showed the variety. RB (reaction figures) fluctuated only slightly among the 463 varieties, but the dynamic difference between the 11’s was an indicator for the characterization of apricots. If the comparison performed plum and apricot variety’s level anyway justified the use of 11 kinds of organic and biological indicators.

• Ecological drought resistance and adaptability of apple varieties

  113-122.

  E. Nemeskéri

  É. Sárdi

  T. Szabó

  J. Nyéki

  Views:

  1278

  For adequate yields in apple plantations, during the long growing period of the fruit primordia, one of the decisive factors is water supply. Indicators of stress are valuable signs for the diagnosis of drought and necessity of watering, i.e. planning the irrigation of plantations. The aim of the present study was to find reliable signs of water stress on apple trees and at the same time conclude on the drought tolerance of different varieties. The plantation of apple varieties grafted on various stocks and cultivated according to different systems (irrigated, non irrigated, integrate and biological) has been examined continuously by leaf analysis. Along the period of growing fruits, measurements were made in the field, then the leaf samples were analysed in the laboratory for composition of pigments, carbohydrates and antioxidants, as well as the histology of the tissues checked. Without irrigation, the mean leaf mass and the relative chlorophyll content (SPAD) of the variety Idared on M4 stocks increases beyond the values of 50 SPAD, whereas on M26 stock and integrated system, it declines. In the collection of varieties, grown according to the „integrated” system, during the development of fruits, ‘Gála’ and ‘Remo’ varieties have been affiliated to the “less susceptible” group regarding drought tolerance because of the leaf morphology, structure and content of SPAD and antioxidants. However, ‘Idared’ and ‘Jonagold’ belong to the “susceptible” group. To the same group are ranged the ‘Akane, Red Rome vanWell, Pink Lady’ varieties. Those varieties reacted to a short period of drought by increased production (content) of carbohydrates. Regarding changes of carbohydrate content ‘Greensleeves’ and ‘Ozark Gold’ varieties belong to the moderately water dependent (requiring) group. In the field, SPAD-tests facilitated the measurement of nutrient-uptake and incorporation, which is proved by the tight correlation between the data of SPAD and the increment of leaf weight (r=0.76–r=0.88), however, this depends on the variety too. SPAD is an indicator of water supply and is related with the density of stomata, cannot used for the selection of water-exigent varieties but for (drought) tolerant ones. In integrated culture, the (drought) susceptible varieties display (water-soluble) hydrophilic and lipophilic antioxidants (ACWand ACL resp.) the quantity of which may have some role in drought tolerance.

• Fruit production and research in Hungary - An overview

  7-11.

  J. Papp

  J. Nyéki

  M. Soltész

  Views:

  1240

  Hungary is traditionally a food producer country. 63% of its total land area can be cultivated. Horticulture is one of the fundamental agricultural branches. The country has a moderate continental climate, with a mean temperature of 10 °C. The average hours of sunshine ranges 1,700 to 2,100 hours. Under the geographical condition in the Carpathian Basin the chemical composition of the fruits has a good harmony. The total fruit acreage is 97,000 ha with a crop of 800,000 to 900,000 tons yearly. In 1982 1,934,000 tons of fruit crop were produced since then it has decreased. The most important fruits are apple, European plum, sour cherry and raspberry. The percentage of apple reaches almost up to 60%. In the new plantings sour cherry, apple and black elderberry is popular. The most important fruit-producing region is situated at the North-eastern part of the country. More than 40% of Hungary's fruit production is concentrated there. In ranking the 2^nd place is taken by fruit growing area in the middle of Hungary, where the production of stone fruits and small fruits has a considerable proportion.

  In the 70s and 80s of last century there was a developed research structure and wide range of research activity in Hungary. From that time the research capacity has considerably decreased first of all in the field of technological development. The main research area is fruit breeding and variety evaluation.

  Fruit scientists and fruit grower specialists are held together by the Hungarian. Society for Horticultural Sciences which has a membership in ISHS. Fruit researches and scientists having academic degree are belonged to the Horticultural Board of Hungarian Academy of Sciences.

• Association of varieties in stone fruit plantations

  29-33.

  J. Nyéki

  Z. Szabó

  M. Soltész

  Views:

  789

  In the majority of Hungarian orchards of stone fruits, the planting distance is 6-7 m x 4-5 m. As many of the current varieties are self-incompatible, planting designs are applied to provide for adequate pollinisers. As long as differences in blooming time are small, i.e. 3-5 days at most, overlaps of blooming of the associated varieties are sufficient for fruit set.

  In sour cherry, one leading variety, Pándy, is self-incompatible and requires two polliniser varieties at least (Ciganyneggy or some sweet cherry varieties). Pándy is, moreover, cross-incompatible with the varieties Debreceni bőtermő, Kántorjánosi and Újfehértói fürtös being all of them self-fertile as most of new varieties recommended, by the way, for being planted to monovarietal blocks.

  Among European plums there are varieties registered as male sterile, self-incompatible, parially self-fertile and self-fertile, respectively. For the purpose of cross pollination, the choice of two varieties, at least, to be associated to any variety belonging to the first three groups, is recommended. The number of rows in blocks planted to self incompatible or male-sterile varieties should not be higher than 2-(4). Inter-incompatibility has been observed within the currently recommended assortment, between the varieties Cacanska najbolja and Stanley, only. Chinese-Japanese plums are scarcely represented in Hungarian plantations. Variation of blooming time in varieties is somewhat more pronounced, i.e. 5-8 days. There is but a weak tendency to self-fertility, thus practically, all varieties are considered as self-incompatible, thus the planting of two-row blocks for each of three varieties, at least, are recommended to be associated.

  Self-incompatibility and partially self-fertile apricot varieties are recommended to be combined with two polliniser varieties, at least, each planted to two-row blocks. The varieties Ceglédi óriás, Ligeti óriás, Nagykőrösi óriás and Szegedi Mammut are mutually inter-incompatible. Most of the peach varieties grown in Hungary are self-fertile, thus they are planted to large blocks, each. On sites threatened by late spring frost, it is recommended to plant (monovarietal) blocks of 4-6 rows at most. Cross-pollination may increase fruit set even in self-fertile varieties.

   

• Effect of nitrogen on growth and yield of chili (Capsicum annuum var. ‘Marshal’) in Chitwan, Nepal

  95-100.

  Akash Thapa Tamang

  Ranjan Bhattarai

  Mukesh Pant

  Basanta Kumar Rimal

  Pradeep Raj Rokaya

  Views:

  545

  A field experiment was conducted from April to July 2024 in Rampur, Chitwan, to evaluate the performance of different levels of nitrogen on the growth and yield attributes of chili. The Marshal variety of chili was tested under five different nitrogen doses (0, 30, 60, 90, and 120 kg/ha). The treatments were arranged in a one-factorial Randomized Complete Block Design (RCBD) with four replications. Observations were for different growth and yield parameters, and data were analyzed using R-studio. The results revealed that all growth and yield characters of chili were significantly influenced by nitrogen levels. The plants treated with 120 kg/ha nitrogen produced the maximum height (45.6 cm), canopy (604.5 cm²), primary branch (8.67), leaf number (9.78), fruit length (6.26 cm), and fruit weight per plot (111.04 g). The 90 kg/ha nitrogen ranked second, with plant height of 43.12 cm, canopy cover 570.70 cm², primary branch 7.30, leaf number 9.23, fruit length 5.87 cm, and fruit weight per plot 103.63 g. All parameters were significantly reduced in the control, where no nitrogen was applied. The highest yield was obtained in T₅ (3.07 t/ha) followed by T₄ (2.98 t/ha), T₃ (2.67 t/ha), and T₂ (2.32 t/ha). The findings of this study demonstrated that 120 kg/ha nitrogen level resulted in the highest values for all measured traits and was significantly greater than that of all other nitrogen levels. Therefore, it is concluded that nitrogen dose of 120 kg/ha is the most economical for achieving better growth and fruit yield in chili (variety ‘Marshal’).

• Evaluation of different sources of resistance for breeding powdery mildew resistant grapevine varieties

  35-40.

  J. Korbuly

  Views:

  329

  The appearance of resistance to powdery mildew was investigated on seedling progenies of interspecific crossings. Hybrids of American and East-Asian wild species and one Vitis vinifera variety (Janjal kara) were used as source of resistance in the crossings. The resistance of foliage and of berries were tested in the field at the time of vintage. The degree of resistance was ranked into six classes.

  In American and Asian hybrid derivatives there were few highly resistant progenies, but in the hybrids of Janjal kara variety more than 90 % of the progenies proved to be highly resistant to powdery mildew. According to the distribution of classes of resistance in the populations the resistance of American and Asian sources are mostly influenced by additive gene affects. The resistance of Janjal kara seemed to be mono or digenic.

  No close correlation was found between the powdery mildew resistance of the foliage and that of the berries.

   

• Comparison of pear production areas from yield risk aspect

  25-28.

  Sz. Persely

  M. Ladányi

  J. Nyéki

  Z. Szabó

  M. Soltész

  I. Ertsey

  Views:

  33156

  There are three main pear production regions in Hungary. The most relevant is theWest-Transdanubian (Zala, Vas and Gyôr-Moson-Sopron counties), where up to 30% of total pear production occurs. The second most productive region is Pest County, where pear is grown mostly in gardens and garden plots, resulting in 15-20% of Hungarian production. In the northern Hungarian region (Bodrog valley in Borsod-Abaúj-Zemplén, Heves and Nógrád counties), the microclimate is perfect for optimal pear production. In our analysis, we focused on four plantations that are dominant in pear production in Hungary. Two of them are situated in south-western Hungary, one of them is in South Transdanubia and one is in North Hungary. Considering the personal attitude of the decision maker towards risk, the best alternative is ‘Williams’ in Alsóberecki, as the yield risk is the lowest with this variety, while the second best alternative is ‘Bosc Beurre,’ also produced in Alsóberecki. This is an irrigated area, and this fact evidently decreases the yield risk. The highest risk is in Bánfapuszta and in Zalasárszeg, for the non-irrigated ‘Williams’ variety. The highest yield with the lowest risk can be obtained with irrigation. Nevertheless, in the case that relevant data are available, and by incorporating cost and expected profit data, the stochastic dominance method is suitable for financial risk assessment, as well.

• Agronomic evaluation of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel

  50-56.

  Á. Kovácsné Madar

  M. Takácsné Hájos

  Views:

  592

  Among the leafy vegetables, lettuce (Lactuca sativa L.) is the most widely grown species in the world. Wide ranges of physical properties of the products are used to assess the degree of maturity. In this study, different lettuce varieties were grown under an unheated plastic tunnel in springtime. We evaluated the agronomic properties of different lettuce varieties, evaluated the condition of the plants, and determined the bioactive substances. Larger head weight can be achieved by the ‘King of May’ butterhead (259.31 g) and ‘Great Lakes 659’crisphead (220.40 g) genotypes. A very strong correlation (r = 0.995) was observed between the lettuce head index, and leaf index and both had a strong positive correlation (r = 0.828 and 0.760) with NDVI. The highest SPAD values were measured for cos lettuce ‘Romaine lettuce’ (44.01) and iceberg lettuce ‘Great Lakes 659’ (42.71). However, these genotypes showed the highest (9.52%; 8.74%) dry matter content, too. The red leaf variety 'Lollo Rosso' had the highest total polyphenol content (181.53 GAE/100 g FW).  Among the evaluated properties, iceberg lettuce showed favorable morphology, plant condition, and good dry matter content. In addition, between the loose-leaf lettuces, the red leaf lollo type was outstanding with bioactive content.