Vol. 20 No. 3-4 (2014)
Articles

Effect of the terroir and the harvest time on the Kékfrankos grape berries visual and physical parameters in Eger (Hungary)

Published September 7, 2014
Author
Z. Barócsi
Szent István University, Institute of Horticulture; H-2100 Gödöllô, Páter Károly 1.
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DOI
https://doi.org/10.31421/IJHS/20/3-4/1140
Keywords
grape berry, sensorial analysis, berry skin, pulp, seed, “terroir” effect, harvest timing
Dates
Published date: 2014-09-07
How to Cite

APA

Barócsi, Z. (2014). Effect of the terroir and the harvest time on the Kékfrankos grape berries visual and physical parameters in Eger (Hungary). International Journal of Horticultural Science, 20(3-4), 81–85. https://doi.org/10.31421/IJHS/20/3-4/1140
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

In this research, the effects of the “terroir” and the harvest time on the most important physical properties of the berries of Kékfrankos (Blaufrankish) grape variety were examined in 2010 and 2011. The results of the experimentation shown, that the maturation processes can be well described by different physical parameters of the grape berry. The terroir and harvest time effects were investigated in two different vintages and four different territories. It can be concluded, that these physical parameters change significantly during the ripening period, but trends differ between vintages and regions.

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