Vol. 20 No. 3-4 (2014)

Articles

Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary)

Published September 7, 2014
Author
Z. Barócsi
View
Keywords
grape berry sensorial analysis berry skin pulp seed terroir effect harvest timing
How to Cite
Selected stlye: APA
Barócsi, Z. (2014). Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary). International Journal of Horticultural Science, 20(3-4), 87–92. https://doi.org/10.31421/IJHS/20/3-4/1141
License

Copyright (c) 2018 International Journal of Horticultural Science

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

In this research the effects of the production site “terroir” and the harvest time on the most important organoleptic properties of the berries of Kékfrankos (Blaufrankish) grape variety were observed. The follow-up of the maturation process in a given parcel can effectively supplemented by the results of sensorial evaluations of the grape berries. In most cases, the tasters found significant differences in sensorial characteristics of the berries due to the harvest time, although the trends of each parcels were different. Significant differences were frequently found in the result of the observed terroirs.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...