Vol. 12 No. 3 (2006)
Articles

The investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates

Published June 20, 2006
M. M. Kerek
Research Institute for Fruit Growing, Cegléd, Hungary
Z. Erdős
Research Institute for Fruit Growing, Cegléd, Hungary
I. Fazekas
Research Institute for Fruit Growing, Cegléd, Hungary
J. Nyéki
Institute for Extension and Development, Centre of Agricultural Sciences, University of Debrecen, Hungary
Z. Szabó
Institute for Extension and Development, Centre of Agricultural Sciences, University of Debrecen, Hungary
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APA

Kerek, M. M., Erdős, Z., Fazekas, I., Nyéki, J., & Szabó, Z. (2006). The investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates. International Journal of Horticultural Science, 12(3), 93-101. https://doi.org/10.31421/IJHS/12/3/666

In the laboratory of Conserve-technology in the Research Institute for Fruit Growing, Company of Public Utility, Cegléd, 6 sour cherry, 6 apricot, 5 peach and nectarine, 6 plum and 4 Japanese plum varieties (canned fruit, juice, dried fruit, deep frozen). The products were evaluated by organoleptic methods on a scale of 1-5 steps. The varieties receiving at least 4 points were listed (in brackets also the respective product was indicated): `Kántorjánosi' sour cherry (for all the three purposes), '13' variety candidate (canned and deep frozen), 'T' var. cand., (canned, deep frozen), 'Érdi bőtermő' (dried fruit), 'R' var. cand. (deep frozen); ‘Ceglédi arany', 'Ceglédi bíborkajszi', 'Magyar kajszi"C. 235' (fibrous juice); `Babygold 5', 'Redhaven' peaches, and 'Caldesi 2000' nectarine (canned); 'Stanley' plum (canned), 'Besztercei Bt, 2' (deep frozen).

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