Vol. 16 No. 1 (2010)

A study of processes active in regeneration of different sweet cherry varieties

Published January 3, 2010
B. Vaszily
Centre for Agricultural Sciences and Engineering, University of Debrecen 138 Böszörményi St., 4032 Debrecen, Hungary


Vaszily, B. (2010). A study of processes active in regeneration of different sweet cherry varieties. International Journal of Horticultural Science, 16(1), 55–57. https://doi.org/10.31421/IJHS/16/1/864

Cherries belong to the group of fruit trees, which require little attention in pruning. The process of getting bald branches is less accentuated, which is associated with the light requirement of organs changing along with the aging process. The growing habits of the varieties (length and number of growing shoots, etc.) is closely related with the productivity of fruiting parts. The ability of regeneration and the functional effectiveness of fruiting structures are expressed by the distribution according to their age. The differences registered justify the necessity to develop pruning policies for each particular type of variety. For that purpose, we have to examine the age dependency of the processes related to regeneration, which may serve as starting point of a pruning strategy. Growth of some parts should be stimulated in order to develop or regenerate fruiting parts. Some branches need to be rejuvenated, partially, as an antidote to progressive senescence. Every intervention is aimed to strengthen the development of the most productive constructions. Reactions induced by rejuvenation should be expressed in fruiting intensity. A pruning program adapted to the particular variety as well as to the actual phase of a rotating pruning system should anticipate results.


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