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  • Effect of different flower thinning techniques on annual fluctuation of macro and micronutrients in sweet cherries
    87-90.
    Views:
    223

    The seasonal dynamic of macro- and micronutrients uptake of a sweet cherry cultivar cv. 'Katalin' (Prunus avium L.) was studied according to apply different flower thinning techniques. Beside control treatment, three thinning treatments were performed: (I) thinning for I flower/inflorescence, (2) thinning for 2 flower/inflorescence, (3) thinning for 3 flower/inflorescence. Soil examination was carried out to establish the growing conditions of orchard site. Moreover, for studying the temporal dynamic of nutrient uptake plant analytical examination was performed four times per year based on leaf collecting according to the phenological phases. It was found that the macro- and micronutrients contents of leaves were showed significant differences between treatments before ripening, at ripening and after ripening stage. It was found that thinning has influence on mineral composition of leaf. Flower removal unbalanced the equilibrium of generative and vegetative processes. The applied manual flower thinning treatment resulted improving vegetative processes like nutrient uptake and storage.

  • Effect of water supply on nutrient transport in grapevine varieties
    64-68.
    Views:
    117

    The effect of water supply on availability of macro nutrient elements (N, P, K) by the plants in the soil and their transport in the plants were examined. In a field experiment two grapevine varieties characterized by higher (White Riesling B 7) and lower (Kövidinka K 8) water requirement were compared on the basis of N, P, K concentrations of leaf blades, petioles and berries. A different water supply of the vineyard was achived by striped coverage of the soil with plastic foil to exclude rainfalls from the beginning of May to ripening. Humidity of the soil decreased as the vegetative phase advanced. Soil cover resulted in 25-30% decrease of the water content in the soil at flowering but this difference gradually disappeared till veraison (i.e. the start of intense growth of the berries). The water consumption in the White Riesling B 7 plantation was more intensive. Mobility and availability of N, P, K in the soil was restricted by water exclusion (i.e. plastic soil cover) at flowering. Nitrogen was slightly affected, whereas P and K were in a higher extent. Comparing the transport of nutrient elements in the two varieties, leaf blades of Kövidinka K 8 contained less N and more P and K than White Riesling B 7 at flowering and more N and P and less K at ripening. Water deficiency inhibited K accumulation in the berries of White Riesling B 7, while this effect did not appear in Kövidinka K 8.Water exclusion decreased the yield of White Riesling B 7 already at lower bud loading, the yield of Kövidinka K 8 was affected only at higher bud loading. The higher yields of the treatments in Kövidinka K 8 plantation support the superior performance of this variety under the hot and dry climate of the Hungarian Great Plain.

  • Incidence of two leaf fungal diseases in two plum training systems
    15-17.
    Views:
    415

    In a two-year study, we aimed to determine the susceptibility of four plum cultivars to two fungal pathogens of plum (Stigmina carpophila and Polystigma rubrum) in two training systems with tree spacings of 4 x 1.5m and 6 x 3m. Results showed that shothole symptoms were not detected on cvs ’Bluefre’ and ’Stanley’ in August, 2016. Disease incidence was above 50% in the case of ’Čačanska lepotica’ in both training systems in 2016. There were no significant difference between the two training systems. Shot hole incidence was lower in the 6 x 3m spacings compared to the 4 x 1.5m spacings on cv ’President’ in 2016. Cultivar ’Čačanska lepotica’ showed the highest incidence of Stigmina carpophila in the 4 x 1.5m spacing in 2017. Disease incidence of Stigmina carpophila was significantly lower in the 6 x 3m spacing compared to the 4 x 1.5m spacing. Shothole incidences on cv ’President’ were similar to the values in 2016 ranging from 40% to 60%. Leaf disease incidence was higher in the 4 x 1.5m spacing compared to the 6 x 3m plot. Low disease incidence (below 10%) was observed on cv ’Stanley’ in 2017 and only in the 4 x 1.5m spacing. There were no visible symptoms of blackhorn dotty in 2016 due to inadequate weather conditions for the Polystigma rubrum fungus. However, all the four cultivars were infected by Polystigma rubrum in 2017. The most susceptible cultivar was cv ’Čačanska lepotica’ with the highest disease incidence in the 4 x 1.5m spacing. Disease incidence of this cultivar was lower in the 6 x 3m spacing which was significantly less than in the 4 x 1.5m spacing. The least susceptible cultivar was ’Bluefre’ and symptoms were observed only in the spacing of 4 x 1.5m. The disease incidence of cv ’President’ was similarly low to cv ’Stanley’ in both spacings.

  • The in vitro and in vivo anatomical structure of leaves of Prunus x Davidopersica ‘Piroska' and Sorbus rotundifolia L. ‘Bükk szépe'
    92-95.
    Views:
    212

    Immature in vitro leaves showed similar structure of the mesophyll tissue to the immature field-grown (in vivo) leaves of Prunus x davidopersica `Piroska'. Mature leaf anatomical characteristics of in vitro plantlets differ from the field-grown plants. The mesophyll tissue of in vitro plantlets were thinner than the in vivo plants and consisted of only one layer palisade parenchyma, the shape of the cells and the structure of spongy parenchyma basically differed from the field-grown plants. In the case of Sorbus rotundifolia similar anatomical differences were found both in vitro and in vivo as in the case of Prunus x davidopersica `Piroska'.

  • Effect of frost damage on leaf macronutrient status of eight apple cultivars in integrated apple orchard in Eastern-Hungary
    37-40.
    Views:
    204

    The year of 2007 was critical for fruit growers in the region of Easter-Hungary. Several orchards were suffered frost damages. Significant frost damage was also happened in the orchard of Tedej Rt., which caused total fruit failure in the orchard. Our study was conducted in the integrated apple orchard (Malus domestics Borkh.) established on a lowland chemozem soil in East-Hungary, to investigate how frost changes the mineral content of different apple species. Leaf samples were collected 100 days after full bloom both in 2006 and 2007. The concentrations of nitrogen, phosphorous, potassium, calcium and magnesium were measured in leaves. The absence of fruits caused a smaller accumulation of nitrogen and magnesium in leaves. Falling down of flowers and fruit sets hindered the translocation of the uptaken phosphorous, potassium and calcium towards fruit sets. Due to fruit failure the vegetative processes became dominant. Leaves larger amount of phosphorous, potassium and calcium stored. Besides the absolute element content, the ratio of the different elements was also determined. Majority of calculated ratios were removed from optimal values due to frost. Both absolute content of nutrients and their ratios pointed out that the frost damage significantly affected the uptake of nutrients and their storing processes.

  • Long term investigations of flowers and leaves on mainly non-domestica plums
    73-79.
    Views:
    161

    The author dealt with plum species representing different eco-geographic areas by their genetic adaptation and their hybrids, as European (P. domestica, P. italica, P. cerasifera), Asian (P. salicina, P. simonii, P. ussuriensis), American (P. americana, P. besseyi, P. munsoniana, P. tomentosa). The rootstocks of the trees examined were seedlings of C. 679 myrobalan with the exception of Laroda and Santa Rosa II, which were grown on three different stocks: seedlings of C. 174 myrobalan, C. 449 bitter almond and C. 471 sweet almond. The size of peduncle, length of pistil, stamen number per flower, relative stamen number (SN/PL) have been suitable for description and distinction of varieties. Similarly shape of leaves, length of petiole, length and width of blade helped the identification.

    The ratio of the dimensions of leaves, length of petiole and of leaf blade, also contributed to the distinction of European, Asian and American plum species, notwithstanding their relations with ecological conditions as well as historical, technical properties, pomological features, etc. Computed indicators (relative stamen number and shape-index of leaves) also have been useful data.

    Significant correlations have been found between colour of nectaries and mean values of variety-groups. The potential values of non-European varieties for purposes of commercial production could be forecasted from the point of view of quality, ecological, pomological as well as market value. It is important, however, to know the effect of the rootstock and growing site as well as their interaction, on the one hand, whereas the resistance or tolerance of the varieties as limiting factors, at least to the sharka (Plum pox) virus, Xanthomonas pruni, on the other hand (cf. Surányi & Erdős, 2004a and 2004b).

  • The effect of modified bacterial virulence to host-pathogen relationship (Phaseolus vulgaris L. Pseudomonas savastanoi pv. phaseolicola)
    53-56.
    Views:
    173

    The Pseudomonas savastanoi pv. phaseolicola is one of the most expressive biogen stressors of the bean (Phaseolus vulgaris L.) in Hungary. The chemical and agrotechnological defence is inefficient, so breeding is the only workable way. The conventional cultivars are susceptible to PS while most of the new industrial varieties have genetic resistance to the pathogen. The genetic background of resistance is, however, a complex system in the bean. Leaf resistance is a monogenic system, but this gene is not expressed in juvenile stage of the host. The pathogen species can be divided into different races. After inoculation with virulent strains, typical symptoms appeared on the leaves. To understand the details of host-pathogen relationships, there were carried out experiments using bacterial strains with altered virulence. Six transposon mutants of the PS were tested. Our main objective was to test these modified bacterial strains on bean cultivars of known genetic background. First we analysed the symptoms, and then the correlation between the symptoms and the multiplication of mutant bacteria. Three cultivars (Cherokee, Inka and Főnix) were tested.

    The infection by the virulent PS isolate produced typical symptoms on the three cultivars tested. Mutant bacteria (except strain 756) did not cause any significant symptoms on the hosts. The mutant 756 induced visible symptoms on the cultivars Cherokee and Inka. On Cherokee there were small watersoaked lesions, and HR (hypersensitivity reaction) was detected on Inka, but this was restricted to some cells only (mikro HR). The rate of multiplication of the wild type strain was much higher than the multiplication of the mutants. Bacteria were detected in the cotyledons and primordial leaf, but there is not any substantial number of bacteria in leaves, except for strains 757, 1212 and 1213. The rate of multiplication of strain 756 was intermediate. These, and other experiments can help to understand the genetic background of resistance and the host-pathogen relationship in the Pseudomonas-bean pathosystem.

     

  • Organic apple growing using sanitation treatments against apple scab
    11-13.
    Views:
    125

    Effects or sanitation practices were evaluated on primary and autumn infection by Venturia inaequalis in an organic apple orchard at Eperjeske on the moderately scab-susceptible apple cultivar Jonathan in 2005 and 2006. Evaluated sanitation practices were: i) collection of fallen leaves in autumn; ii) destroying fallen leaves by disc cultivation in autumn; iii) spraying fallen leaves with 2% lime sulphur in autumn; iv) spraying fallen leaves with 2% lime sulphur in autumn and then collection of fallen leaves in autumn; and v) untreated control. In both years, most sanitation practices reduced significantly (P< 0.05) scab incidence in the primary infection periods compared to untreated control. The highest leaf scab incidence was observed in the untreated plots (26:2 and 24.3% in 2005 and 2006, respectively), while the lowest was in the treatments of spraying fallen leaves with 2% lime sulphur combined with collection of fallen leaves (11.7 and 12.3% in 2005 and 2006, respectively).

  • Rhizogenesis in in vitro shoot cultures of passion fruit (Passiflora edulis f. flavicarpa Deg.) is affected by ethylene precursor and by inhibitors
    47-54.
    Views:
    167

    The effects of the ethylene precursor ACC and two inhibitors, AgNO3 and AVG, on root formation were tested in in vitro shoots of passion fruit (Passiflora Midis f.flavicalpa Deg.). The organogenic response was assessed on the basis of percentage of shoot-forming. roots, root number and length. The time course of ethylene production was also monitored. ACC inhibited root formation by delaying root emergence and increasine, callus formation at the basis of the shoots. In addition, ACC caused a marked increase in ethylene production, coupled to leaf chlorosis and senescence with lower rooting frequencies, number and length of roots. IAA supplementation increased ethylene production. Both ethylene inhibitors, AgNO3 and AVG, at appropriate concentrations reduced callus formation at the basis of shoots. AVG increased the number of roots per shoot, but drastically reduced length of differentiated roots. Regarding to leaf pigments, ACC promoted a marked reduction on carotenoids and total chlorophyll, whereas AVG and AgNO3 delayed explant senescence and pigments degradation, not differing from IAA supplemented and non-supplemented control treatments. The results confirm previous reports on the beneficial effects of ethylene inhibitors on in vitro rooting and suggest its reliability to be used as an alternative approach to evaluate sensitivity of Passiflora species to ethylene.

     

  • Effects of salinity stress induced by hot spring water on tomato growth, yield and fruit quality under hydroponic cultivation in Japan
    23-28.
    Views:
    116

    The objective of this research was to test hot spring water as a source of salt to improve tomato quality under the hydroponic system. This research was conducted at Yamagata University, in Japan from February to July 2017. Salt stress was induced using salts of hot spring wastewater collected from Yupoka Onsen (Tsuruoka, Japan). The treatments were EC 2, 4, 8 12, and 16 mS/cm which were arranged in a Randomized Complete Block Design (RCBD) with five replications. Tomato plants were grown at EC 2 until flowering and then subjected to different EC concentrations until harvesting. The data were collected on plant growth parameters and fruit quality. Fruits were harvested at the red stage until the 5th truss. The results showed that fruits' Soluble Solids Content, organic acid, Nitrate contents and Sugar: Acid ratio increased significantly at EC 16 mS/cm and in the upper trusses compared to EC 2 and in the lower trusses. In contrast, fruit weight significantly decreased at EC 16 mS/cm and in upper trusses. Leaf thickness, size and SPAD, and specific leaf weight significantly declined at EC 16 mS/cm and upper leaves compared to EC 2 and in lower leaves. Plant height started to decline significantly after three weeks of treatment at EC 16 compared to EC 2.

  • Bioactive phenols in leaves of Forsythia species
    57-59.
    Views:
    218

    Nowadays a number of lignans (arctigenin, matairesinol, pinoresinol and phillygenin) have come to the fore in research due to their various biological activities. In this paper the accumulation of these constituents in leaf extracts of Forsythia plants (F. intermedia, F. ovata 'Robusta’ and `Tetragold', F. suspensa, F. viridissima) was quantified using a new isolation method, supercritical CO2 fluid extraction. The total phenolic and flavonoid contents, the antioxidant capacity and the aglycone lignan profile were determined in leaf extracts of Forsythia species. Within the phenols, the flavonoids were only present in small quantities, but the amount of aglycone lignans was extremely high. F. ovata `Robusta' had the highest total lignan content (103.8 mg/g) of all the Forsythia species. The main lignan in this species is arctigenin, which normally makes up about 60% of the total lignan content, but in the case of F. ovata `Robusta' this value was 96.1%. Since this arctigenin content is outstanding compared to that of other Forsythia species, it could be promising to develop a fermentation technology for the production of this natural compound.

  • Effect of nitrogen dressings to Jonathan apple trees in a long-term experiment
    128-130.
    Views:
    124

    During the last three decades, diverse effects of nitrogen application on the performance of apple trees were studied in field and pot experiments at the Experimental Station of University of Horticulture and Food Industry. The basic experiment, using different rates of nitrogen in kg/ha (check, N-50; N-100; N-200; N-400; and N-800), was carried out for a period of 13 years, thus including almost the whole bearing period of Jonathan apple trees on M.9 rootstocks.

    The need of nitrogen in apple orchards on M.9 rootstock and soils with moderate humus content can be decreased considerably. Nitrogen application significantly increased leaf nitrogen and magnesium, but depressed leaf phosphorus and potassium content. With increasing doses of nitrogen fruit nitrogen content significantly increased and parallelly phosphorus and potassium content decreased. Even the lowest rate of nitrogen application decreased the red colouration of fruits. A direct negative correlation between nitrogen fertilzation and fruit firmness was not proved. No close and significant correlation between fruit quality parameters and the nitrogen content in leaves, sampled at different dates, was revealed.

     

  • Genetic engineering of apple (Malus domestica Borkh.) for resistance to fungal diseases using g2ps1 gene from Gerbera hybrida (Asteraceae)
    15-12.
    Views:
    268

    In the present study, g2ps1 gene from Gerbera hybrida coding for 2-pyrone synthase which contribute for fungal and insect resistance was used. The aim was to work out an efficient approach of genetic transformation for apple cvs. ‘Golden Delicious’, ‘Royal Gala’ and ‘MM111’, ‘M26’ rootstocks for improving their fungal resistance using genetic engineering techniques. Adventitious shoot formation from leaf pieces of apples studied was achieved using middle leaf segments taken from the youngest leaves from in vitro-grown plants.
    Optimum conditions for ‚direct’ shoot organogenesis resulted in high regeneration efficiency of  0%, 95%, 92%, 94% in the studied apples respectively. Putative transgenic shoots could be obtained on MS media with B5 Vitamins, 5.0 mg l-1 BAP, or 2.0 mg l-1 TDZ with 0.2 mg l-1 NAA in the presence of the selection agent “PPT” at 3.0-5.0 mgl-1. Shoot multiplication of transgenic shoots was achieved on: MS + B5 vitamins + 1.0 mg l-1 BAP + 0.3 mg l-1 IBA, 0.2 mg l-1 GA3+1.0 g/l MES+ 30 g/l sucrose + 7.0 g/l Agar, with the selection agent PPT at 5.0 mg l-1 and were subcultured every 4 weeks in order to get sufficient material to confirm transformation of the putative shoots obtained. Six, seven, one and six transgenic clones of the apples studied respectively have been obtained and confirmed by selection on the media containing the selection agent “PPT” and by PCR analysis using the suitable primers in all clones obtained for the presence of the selection” bar gene (447 bp) and the gene-of- interest “g2PS1” (1244 bp), with transformation efficiency of 0.4%, 0.6%, 0.1% and 0.3% respectively. These transgenic clones were multiplied further in vitro in the presence of the selection agent ‘PPT’ and rooted in vitro. Rooted transgenic plantlets were successfully acclimatized and are being kept under-containment conditions according to the biosafety by-law in Syria to evaluate their performance for fungal resistance .

  • Genotypic difference of garlic (Allium sativum L.) cultivars for growth, bulb yield and yield related attributes at Tigray Province, Northern Ethiopia
    46-52.
    Views:
    109

    The experiment was conducted at Ofla district from June to October of 2017 and 2018 cropping season to select high yielding and adaptable garlic cultivar(s). Six garlic cultivars namely Chefe, Tsedey, Holeta local, Kuriftu and Bora-4 and one Ofla Local were evaluated. The experiment was arranged in completely randomized block design (RCBD) with three replications. Different growth, phenology, yield and yield related data were collected. Leaf length, leaf width, bulb diameter and length were significantly (p<0.05) influenced by garlic cultivars in both cropping seasons. Bulb weight and number of cloves per bulb were highly significantly (P<0.01) influenced by cultivars in both cropping seasons. Also, marketable yield, unmarketable yield and total yield ha-1 were highly significantly (P<0.01) influenced by cultivars in both seasons. During 2017 and 2018, the highest marketable bulb yield was observed from Ofla Local cultivar with an average value of (8.86 t/ha) and (9.06 t/ha) respectively. During the 2017 cropping year, the maximum and significantly higher total bulb yield of 10.21 t/ha was recorded on the Ofla Local cultivar. Moreover, in 2018, this cultivar provided the maximum total bulb yield of 9.80 t/ha. Therefore, the Ofla Local cultivar showed the greatest performance for growth, yield and yield related attributes. Thus, it is recommended for cultivation in areas having similar agro-ecology. To improve the productivity of garlic, it is important to study and identify the optimum fertilizer level and spacing in the study area.

  • Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary
    45-48.
    Views:
    252

    Effect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like ‘Oblacsinszka’, ‘Érdi bôtermő’, ‘Újfehértói fürtös’ and ‘Petri’. Tart cherry trees grown in Eastern Hungary (Újfehértó) on an acidic sandy soil with low B content. Trees were treated with B by foliar application (0.5% B) at full bloom and untreated with B served as a control. B sprays strongly affected on B content of inflorescences. However, B sprays had no consistent effect on summer leaf B status. In our experiment stronger year effect was observed at leaf B status than flower B status. The effectiveness of early spring boron applications are limited and mostly affected the flower B status only. Moreover, treatments had inconsistent effect on studied fruit inner parameters. Monosaccharides, vitamin C and organic acid contents of sour cherry were stronger affected by cultivars than applied treatments.

  • Inter-incompatibility of self- incompatible apricots and their varietal properties
    79-81.
    Views:
    166

    There are four apricot varieties grown in Hungary derived from local selections known to bear fruits of giant (60 - 100 g) size: Ceglédi óriás, Nagykőrösi óriás, Szegedi mammut and Ligeti óriás. Being morphologically similar, they seem to be closely related to each other. The detailed study of the morphology (of leaves and fruits) and phenology (of blooming and ripening dates) as well as the fertility relations was aimed to find out the degree of kinship between the varieties in question.

    It was stated that the value of morphological traits is variable from the taxonomic point of view. The most important signs of common origin were the time of blooming and the leaf size. Less valuable are the date of m:iurity and the size of fruit because of their variability. In the literature Satin') & Nyeki (1991) published the first proof of inter-incompatible relation between apricot varieties. This should be considered as an argument of close genetic relation between those "giant" varieties of apricots.

    The first three varieties. Ceglédi óriás, Nagykőrösi óriás and Szegedi mammut are closer related in blooming and ripening date, as well as in size of fruit to each other than the variety Ligeti óriás.

     

  • Morphological and phenological properties of sour cherry varieties grown in Hungary and their inter-incompatibility relations
    114-117.
    Views:
    151

    Regular observations and experiments were performed during a 14 year period on 6 sour cherry varieties. The morphological traits of leaves and fruits were compared, and the phenology of blooming as well as of ripening dates served to start an estimation of the possibilities of mutual pollination and the planning of harvest operations. Experiments involved obligate autogamy, artificially controlled allogamy and open pollination in order to reveal self-fertility, self-sterility or inter-incompatibility relations.

    The varietal characters represent, each, different values in the distinction of the items, because of their intra-varietal variability. From that point of view, the most reliable are the data of blooming and ripening time, fruit size and the fertility relations.

    Inter-incompatibility was observed between the group of self-fertile, "Pándy type" varieties (`Újfehértói fürtös’, ‘Debreceni bőtermő’, ‘Kántorjánosi’) on one side and the selection of Pándy 7', a self-sterile variety on the other side. Unilateral incompatibility has been detected within the former group of new, self-fertile varieties, the combinations: (`Újfehértói fürtös’ x ‘Debreceni bőtermő’ as well as `Újfehértói fürtös’ x Kántorjánosi’.

    Our results prove the close kinship between those three new varieties and the original Pándy variety on the base of being highly similar in their morphology and also of the fact of their inter-incompatibility, though unilateral.

     

  • Field trials with non-bactericide products to control fire blight in apple orchards
    55-60.
    Views:
    132

    Recently, novel strategies and chemical agents for prophylactic protection against the bacterial (Erwinia amylovora) disease fire blight are being sought. Resistance-inducing compounds, such as prohexadione-Ca represent promising alternatives. Prohexadione-Ca is the active ingredient of the bioregulator Regalis, currently being introduced in several European countries and overseas. Another product used in this study was Biomit Plussz, a leaf fertiliser providing harmonic supply of nutrient elements, the complete supply is assumed to improve the tolerance against diseases.

    Treatments' effects of both of these products were compared to the effectiveness of treatments with antibiotics repeated twice, three or four times a season.

    In the years of 2001 and 2002, the effectiveness of both Regalis and Biomit Plussz in reduction of incidence of shoot blight was similar, or proved to be superior to the check treatments consisting of repeated sprayings of antibiotics. Last year (2003) treatments of streptomycin resulted — although within the same magnitude — in a somewhat better control of shoot blight than sprayings with the other compounds.

    As regards severity of blossom blight, inconsistent results were recorded concerning both Regalis and Biomit Plussz.

    In general, prohexadione-Ca is less efficient for controlling flower infection by E. amylovora as compared to shoot infections, since successful prophylactic treatments are difficult to carry out early in the season. The highest effectiveness in fire blight management can, therefore, be achieved by using prohexadione-Ca (as preventive protection) in combination with streptomycin or other suitable antibiotics (as curative protection).

  • Comparative study of effects of a complex fertilizer and a biostimulator on macroelement content of leaf and fruit quality on sweet cherry (Prunus avium)
    91-94.
    Views:
    229

    In this study. we are partly focusing on consumer acceptance of fruit, like fruit cracking, weight and flavours, and maturation, fruit density and content of nutrients which are undelie consumer acceptance, and important equally to the growers and marketers. the results on the dynamics of N-uptake corresponded ti thephenological phases of cherry and independent on the applied treatments. Younger leaves contain more N than elder due to the effective N uptake of young leaves. Based on the measurements conducted in June, the P content of leaves was in low P supply category at the control and the Benefit treatment, while was in the lower range of optimal category at Damisol treatment. According to our measurements, the K of cherry leaves decreases continuosly until September, expcept the control at which it increased from the end of June to September. the fruit weight was increased significantly by applying Benefit PZ. the best results for fruit cracing observed at Benefit treatment too. The best result for fruit density was observed at Damisol treatment.

  • Production of transgenic carnation with antisense ACS (1-aminocyclopropane44-carboxy late synthase) gene
    104-107.
    Views:
    167

    Dianthus chinensis and Dianthus caryophyllus varieties were tested for shoot regeneration from leaf and petal explants and transformed with Agrobacterium tuniefaciens strains (EHA 105 and LBA 4404) harbouring an apple derived ACS cDNA in antisense orientation in order to reduce ethylene production and influence the ethylene dependant traits in carnation. After transformation regenerating shoots were selected on MS medium containing 50-75-100-125-150 mg/1 kanamycin and supplemented with 1 mg/1 BA, 0.2 mg/1 NAA. Transgene integration was proved by PCR analysis with npt II spcific primers followed by Southern hybridisation of DNA isolated from green shoots on medium containing 150 mg/1 kanamycin. Several putative transformants were subjected to RT-PCR in order to examine the npt 11 expression at mRNA level. Both the transformant and the non-transformant plants were potted into glasshouse to observe the effect of changed ethylene production on flowering time, petal senescence and vase life.

     

  • Agromorphological and nutritional quality profiles of fluted pumpkin (Telfairia occidentalis Hook F.) as influenced by cultivar, growing medium and soil amendment source
    53-59.
    Views:
    100

    Fluted pumpkin (Telfairia occidentalis Hook F.) is popular as food and feed around the world. Sixteen treatments were developed from factorial combinations of three factors: cultivar (ugu elu and ugu ala), growing medium (garden soil (GS) and white sand (WS)), and soil amendment source (poultry manure, NPK, supergro and no amendment). A pot experiment was conducted to investigate the agromorphological and nutritional traits of fluted pumpkin obtained from the treatments. Fresh leaves were analyzed for crude protein, crude fibre, crude lipid, total ash, phytate and nitrate concentrations. Data were subjected to analysis of variance and principal component analysis. Mean plots were used to explain the effects of the three factors and profiling was done using the GYT biplot. There were significant (p≤0.05/0.01) mean squares for measured traits, suggesting the possibility of selection among the treatments. Plants in GS consistently out-performed those in WS for shoot weight, leaf length, and number of leaves per plant possibly due to greater availability of nutrients in the GS. Inconsistent patterns observed in the proximate concentrations of pumpkin from the 16 treatments showed the role of interaction among the three factors. Principal component analysis identified some traits as contributors to differences among the treatments which can be basis of selection. Treatments 2, 4, 6, 8, 10, 11, 12, 13, 14, 15, and 16 might be useful to improve vegetative yield while 1, 3, 5, 7, and 9 could improve nutritional values of the fluted pumpkin.

  • Importance of boron in fruit nutrition
    39-44.
    Views:
    276

    Boron (B) is an essential micronutrient in plants especially in fruits. Despite of this fact there are very few information about its application, uptake and symptoms in Hungarian fruit growing sector. Nowadays we should consider the effects of weather conditions on soil B availability increasingly according to the climatic anomalies. Identifying of internal and external symptoms of plant parts (leaf, fruit) is help for growers to recognize the deficiency and excess symptoms in time. Methods and application rates of boron fertilization provide further information for growers to achieve qualify-oriented fruit growing among Hungarian conditions. The aim of this minireview is to focus on the importance of boron in fruit nutrition.

  • Comparative evaluation of different valerian (Valeriana officinalis L.) lines
    63-66.
    Views:
    159

    Research project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to leaf shape and colour. Line 'IV/1' showed the strongest vigour, was characterised by the highest root-yield (381.79 g/plant), volatile-oil (0.60 m1/100 g) and valtrat content (1.15%). However, the highest valeric-acid content (0.20%) was measured in another line, 'I/5'. According to our results, the above-mentioned lines (1/5', 'IV/1') could be the basic material of breeding work in the future.

  • Knot formation by Pseudomonas syringae subsp. savastanoi on the in vitro shoots of Sorbus redliana
    59-62.
    Views:
    158

    Two strains of Pseudomonas syringae subsp. savastanoi were isolated from Forsythia sp. and Nerium oleander in Hungary in 1997. The effects of growth regulators produced by the bacteria were studied in different experiments. The strains were co-cultured with Sorbus redliana in vitro shoots without being in contact with the plant on solid media. Further culture filtrates in different concentrations were added to the culture medium. The growth regulators presented in the agar caused knot formation on the shoots and on the leaves in both kinds of culture. There were significant differences in the cultural and physiological characters, auxin and cytokinin activity of the strains of different origin.

     

  • The salt tolerance of vegetable paprika varieties
    39-45.
    Views:
    157

    In our experiments, we have chiefly tested the salt sensitivity of sweet pepper varieties. In cold forcing, 0.3 1/plant nutrient solutions of different NaCI content were given twice weekly. EC of the nutrient solutions containing 0.25% Volldünger Linz complex fertilizer was made up to 6, 10, 14 and 18 mS/cm, respectively, by 2.51/9.17/17.97/26.76 g/m2 doses of pharmacopeal NaCI every week. The solution used for the control treatment contained Volldünger only (EC 4.4 mS/cm). Irrigation was made with pure water (EC 0.6 mS/cm) when necessary.

    The varieties chosen for the experiments were the following: Feherözön, HRF F1, Syn. Cecei (of white, conical fruit), Boni (of white, blunt, infolded fruit), Titan F1 (of pointed, hot fruit) and Pritavit F1 (of tomato shaped fruit).

    In general, the symptoms caused by NaCI treatments (with doses higher than 10 g/m2 weekly) have been the following:

    • They have reduced the leaf area, the height of the plants, the total and the early yield, the number of fruit set per square meter, the average weight of the fruit (and, in some measure, fruit length, too) and the thousand seed weight.
    • They have increased the calcium and the chlorine content of the leaves and fruits and the dry matter content of the fruits.
    • They haven't affected the dry matter content of the leaves, the nitrogen, phosphorus and potassium content of the leaves and fruits, and the germinating ability of the seed.
    • The effect on stem diameter and on seed production per fruit has been contradictory in some cases.

    The effects of the intermediate treatments haven't been explicit in several cases.

    The results of the examination of cuticular secretion have indicated the increase of the sodium and chlorine content of the leaves. This can be important in field growing where the rainwater may wash out a part of sodium and chlorine from paprika leaves.

    The hot, pointed variety and the tomato shaped paprika haven't shown clearly higher salt tolerance than the varieties of white fruit colour.