Vol. 20 No. 1-2 (2014)
Articles

Evaluation of fruit tree transpiration with heat flux sensor

Published April 22, 2014
Authors
P. Riczu
University of Debrecen, Institute of Water and Environmental Management, Debrecen, 4032. Böszörményi str. 138.
A. Nagy
University of Debrecen, Institute of Water and Environmental Management, Debrecen, 4032. Böszörményi str. 138.
J. Tamás
University of Debrecen, Institute of Water and Environmental Management, Debrecen, 4032. Böszörményi str. 138.
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DOI
https://doi.org/10.31421/IJHS/20/1-2/1110
Keywords
sap flow, transpiration,, leaf area
Dates
Published date: 2014-04-22
How to Cite

APA

Riczu, P., Nagy, A., & Tamás, J. (2014). Evaluation of fruit tree transpiration with heat flux sensor. International Journal of Horticultural Science, 20(1-2), 11-13. https://doi.org/10.31421/IJHS/20/1-2/1110
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

One of the biggest professional challenges of the following years is to develop the water resource management for apple trees. In order to know the water consumption of plants, some traditional and modern methods could useful. In our research the sap flow measurement of the plants were carried out. We have analyzed the transpiration properties of the trees in the investigation period. In order to compare the transpiration of the trees, the leaf areas were scanned and evaluated. Beside these measurements, soil water properties were determined by tensiometers, thus it makes possible to observe the soil-plant-atmosphere system.

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