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Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility
7-11.Views:1080Some traditional sweet cherry cultivars of Ukrainian origin may represent perspective material for Hungarian cherry breeding. A total of eight cultivars analysed represent great diversity in several phenotypic traits including fruit ripening time or fruit flesh colour. Considerable differences in the anthocyanin content may result in different antioxidant capacity of fruits. In the present study, we used ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) assays to characterize fruits’ nutraceutical properties. These values were compared with the respective values measured for eight commercial cultivars grown in Hungary. The average of FRAP and TPC values was higher for the Ukrainian cherries compared with commercial cultivars suggesting they might be included in functional breeding programs. Since, cherry is a self-incompatible species, the determination of S-genotype is required for both breeding and successful cultivar association in commercial orchards. Complete or partial S-genotypes were determined for 5 and 3 cultivars, respectively.
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Effect of foliar fertilization on leaf mineral composition, sugar and organic acid contents of sweet cherry
45-48.Views:998Influence of a three-year-long foliar fertilization on mineral composition of leaf, content of sugars (glucose, fructose, galactose and sucrose) and organic acids (citric, malic and fumaric acid) of sweet cherry (Prunus avium L.) fruits was studied. The experiment was conducted during 2005-2007 in West Hungary on mature cv. `Germersdorfi 3' grafted on Prunus mahaleb rootstock, planted in 1999. Trees spaced 7 x 5 m, and growing in a calcareous chernozem soil. Trees were foliar-fertilized with potassium (K) as KNO3 and calcium (Ca) as Ca(NO3)2. Potassium spraying was carried out 3 (K1) and 5 (K2) while calcium was applied at 3 (Ca 1), 5 (Ca2) and 6 (Ca3) weeks after full bloom. Beside fruit analysis, complete soil and leaf analysis were done to study the rate of nutrient uptake and its effects on fruit quality. Contents of nutrients of soil and leaf were determined by atomic absorption and spectrophotometric method, while sugars and organic acids in fruit were determined by HPLC. The applied treatments (except K1) had been increasing leaf K significantly compared to the control till ripening. Most of treatments had no significant effect on Ca content of leaf till ripening. From applied treatments only the boron treatments had significant increasing effect on contents of all examined sugars, compared the control. Furthermore, the effect of calcium spraying on the contents of organic acids was significant.
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Ultrastructural and biochemical aspects of normal and hyperhydric eucalypt
61-69.Views:541Hyperhydricity was observed throughout in vitro multiplication phase of a Eucalyptus grandis clone. Ultrastructural approach of tissue and cell differentiation, izoenzyme patterns, binding protein (BiP) expression, and pigment content were performed. Hyperhydric tissues showed a reduction in cell wall deposition, reduction of membranous organelles, higher cell vacuolation, and more intercellular spaces than its normal counterpart. Additionally, several vesicles were present in hyperhydric cells suggesting the occurrence of organelle autophagy by autophagic vacuole. Lower pigment content, intercellular spaces on the epidermis and the induction of a molecular chaperone (BiP) were observed in hyperhydric phenotype. Evidences of schizolysigenous process of intercellular space formation are compatible with a stress condition. Although plastoglobulli were observed in normal and hyperhydric chloroplasts, they were more evident in the normal ones. Abnormal stomata also reflected a disruptive situation and morphogenesis disturbances which would difficult plant acclimatization. Further observation of the epidermis ultrastructure allows us to conclude that the presence of intercellular spaces on its surface may be constraining the recovery and development of hyperhydric plants. Similarly to BiP, other proteins such as esterase (EST), acid phosphatase (ACP), malate dehydrogenase (MDH) and peroxidase (PDX) are possible to be used as stress markers in in vitro conditions. Our results confirm earlier findings about negative effects of hyperhydricity on in vitro plant morphogenesis and ultrastructure, which in eucalypt is associated with a stressful condition contributing to lower propagation ratios.
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Atropine and scopolamine in leaf and flower of Datura arborea L.
61-64.Views:414Angel's trumpet (Danira = Brugmansia arhorea) is a common, popular ornamental plant in Hungary. On the basis of thin layer chromatographic and densitometric alkaloid studies of leaf and flower samples collected from several places in Somogy and Baranya counties it can be stated that in samples of cultivars with different flower colour, taken approximately at the same time, the atropine and scopolamine content varies: there are samples free of alkaloids, but most of them are rich in alkaloids. Although the means do not reflect the extremes, they are suitable for determining the alkaloid accumulating capacity of flowers. Generally the amount of atropine and scopolamine is significant both in the leaf and the flower. It is conspicuous that the flower can be characterised by an extremely high scopolamine content (mean in mg/g dry matter of leaf: atropine 0.34, scopolamine 0.31; of flower: atropine 0.26, scopolamine 0.85). Thus it can be stated that the leaf, and especially the flower of angel's trumpet is a potential hallucinogen, just like in the case of Datura stramonium.
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Effects of nitrogen fertilizer application rate and time to first harvest on leaf area index; leaf nitrate content and yield of irrigated leaf rape (Brassica napus L. var. Giant)
64-75.Views:491In Zimbabwe, smallholder cultivation of leaf rape is of considerable importance due to the increasing demand for the leaf vegetable from the rapidly increasing urban populations. A two-season field trial was conducted in the Agricultural Practice Experimental Plots of the Midlands State University in central Zimbabwe. The objective of the study was to establish selected biometric responses of leaf rape to N fertilizer rates and time to first harvesting. Increasing the rate of N fertilizer application considerably improves the yield of fresh rape leaf; LAI and concentration of leaf nitrate. Delaying rape leaf harvest after N fertilizer side dressing can be used as a strategy to boost rape leaf yield for vegetable markets with high single delivery demand. When harvesting is deliberately delayed after N fertilizer application rape LAI are significantly increased. Delaying the first leaf harvests by 7; 14 and 21 days after N fertilizer side dressing amendments increases the content of nitrate in fresh rape leaves. Fresh rape yield can be more accurately predicted by values of rape LAI. Nitrate concentrations in fresh rape leaf is a poor predictor of rape yield under field conditions.
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Evaluation of fruit quality of old apple cultivars originating from the foot of the Carpathian Mountains, for utilization in breeding and in organic farming
15-24.Views:484In the frame of the apple breeding program at the Department of Fruit Science old cultivars found in the Carpathian basin were involved in examination as well. Beside testing susceptibility to fire blight (Erwinia amylovora of old genotypes (historical, local and regional cultivars) originating from scattered orchards of Visk (foot of the Carpathian Mountains), fruit quality was also evaluated and other open-field observations were made.
According to the results of inner content examinations, 'Szemes alma' and 'Sikulai alma', chosen as gene sources for breeding to resistance against fire blight, had inner content values worthy to mention in some aspects, and competing with those of the control cultivar 'Jonathan'. The quality of 'Pónyik alma', also recommended as a gene source is confirmed by the data of earlier literature. Further three cultivars ('Batul', 'Vilmos renet', 'Zöld sóvári') also proved to be good based on resistance against Erwinia amylovora, the first two cultivars are suitable from the point of view of fruit quality, too.
In our field observations, susceptibility to apple scab and powdery mildew was evaluated. Among cultivars selected from the foot of the Carpathian Mountains on the base of resistance against Erwinia amylovora, the production value of 'Szemes alma' is worsened by its high susceptibility to apple scab. Further selected cultivars ('Sikulai', 'Pónyik alma', 'Batul', 'Vilmos renet') are not too susceptible to fungal diseases and their fruit quality is also suitable, therefore they can be recommended for direct planting in ecological farming or in restoring scattered orchards.
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Levels of some micronutrient in dried and fresh fruit samples of apricot cultivars
25-30.Views:1160Concentration of Boron (B), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn) and Zinc (Zn) was analyzed in fresh and dried fruit samples of “Jumbo cot“, “Tom cot“, “Gold strike“, “Gold bar“, “Bergeron“, “Bergrouge“, “Sweet cot“, “Yellow cot“ and “Zebra“ apricot cultivars. Concentration of the studied elements was strongly affected by cultivars. B, Cu, Fe, Mn and Zn content of “Tom cot“ was significantly higher than other cultivars. “Gold strike“ had the highest amount of Mg. Similar tendency was observed in “Zebra“ and “Sweet cot“ where Mn content was significantly higher than the other element contents.
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Spatial evaluation of the apple trees-soil environment
53-56.Views:463Remote sensing of fruit tree micro environment plays a major role in both horticultural and soil mapping applications. In frame this study presented a novel method to survey the spatial distribution of physical and water management properties of soils. The examinations were carried out at an intensive experimental apple orchard in Debrecen-Pallag. The examination site is the part of the Experimental Pomology plantation of the University of Debrecen, Faculty of Agronomy. Particle-size distribution, plasticity according to Arany, metal content by XRF spectrometry, soil physical parameters, acidity, electric conductivity of soils, were measured to obtain appropriate information on the physical properties of the soil. Based on the results, the accurate spatial positions of those sites were characterized where soil loosening should be implemented in 0,3–0,4 m depth. Spatially precise soil physical barriers were determined for applied micro-irrigation system. Based on the micro-element content and pH, the accurate spatial positions of those sites were selected where melioration and micronutrient fertilization is needed. These detailed data sources also applied to calibrate the applied airborne hyperspectral images to extend spatially these point based information.
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Influence of strawberry and raspberry consumption on the antioxidant status of human body
109-113.Views:525Several parameters influencing the antioxidant capacity were measured in our experiments to compare strawberry and raspberry cultivars. The analysed cultivars were: 'Honeoye', 'Elsanta', 'Onebor (strawberries) and 'Glen Ample', Fertődi zamatos', 'Mailing Expoit' (raspberries). Besides the determination of dry matter content the content of glucose, fructose, total phenol and anthocyanine, the reducing power, H-donating activity and total scavenger capacity were measured as well as the compound of mineral nutrients. Among the species and the cultivars, differences were obtained. These results call the attention to the features of cultivars and to count on the antioxidant-capacity describing values in case of consuming these fruits. In early spring and summer the consumption of strawberry and raspberry has a beneficial contribution to the antioxidant status of our body. In this respect these are more valuable than the year-long consumable apple. Accordingly, our measurements showed higher amount of sucrose, phenolic compounds and anthocyanine in raspberries, but strawberries contained more glucose and fructose and had stronger H-donating activity. It is worth to keep in mind that e.g. which cultivar contains more of certain compounds because of the strictly determined allowable dose in some diseases (e.g. diabetes).
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Optimization of fertilizer use efficiency, soil quality and oil palm (Elaeis guineensis Jacq.) growth with biochar under drip irrigation conditions irrigation conditions
31-36.Views:531Biochar (BC) is an eco-friendly product characterized with high content of carbon and usually obtained by heating biomass without oxygen. Utilizing BC as organic material to amend the problematic soils and improve plant growth and yield has been proved previously. This study investigated the effect of vetiver grass biochar (VGB) on fertilizer use efficiency, soil quality, and oil palm growth performance. A net house experiment was conducted at the Farm Unit, UiTM Sarawak Branch, between August 2022 and March 2023. A factorial randomized complete block design (RCBD) with five treatments and four replications was devised. Treatments applied were: T0) absolute control; T1) 100% NPK fertilizer; T2) 100% vetiver grass biochar; T3) 50% vetiver grass biochar + 50% NPK fertilizer; and T4) 25% vetiver grass biochar + 75% NPK fertilizer. The BC application significantly improved the fertilizer use efficiency through reducing the rate of fertilizer applied. It also significantly enhanced most soil-measured chemical properties and soil nutrients. The growth performance of oil palm plant was significantly enhanced by BC application in terms of plant height, hump diameter, leaf number, chlorophyll content, and plant biomass. The BC application demonstrated its usefulness in managing soil and cultivating oil palm plant sustainably by reducing the rate of fertilizer applied and improve the fertilizer use efficiency. Based on the output, we suggest that treatment T3 (50% vetiver grass biochar + 50% NPK) can be used to improve the growth performance of oil palm.
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Apricot fruit chilling injuries during the cold storage affected by harvest maturity
28-31.Views:431The study aimed to find the effect of different maturity classes (up to the days after full blossom) on the post-harvest life of 3 different apricot varieties Gold Cot, Bergarouge and Flavor Cot in Hungary. The fruit harvested in a particular time 65, 75 and 85 days after full blossom and divided to three maturity classes (Class 1, 2 and 3, respectively). Fruit stored in cold storage for 7 days at temperature 1 °C. Fruits were investigated in regard to physical parameters (weight loss, fruit firmness and soluble solid content SSC) and chilling injuries. The results showed that the varieties followed different ways in regard to response to different maturity classes. The maturity class I for all the tested varieties recorded the lowest weight loss, while with the increasing maturity stage the weight loss percentage for all the varieties recoded high values. The firmness decreased with delayed harvesting for all the varieties. Data of the chilling injuries showed that all the fruits which harvested at maturity I, recorded the highest percentage of fruit with CI (chilling injuries) at 0 (48.5, 37.25 and 38.75%) and CI class I (44.75, 35.75 and 39.75%) for Bergarouge, Gold Cot, and Flavor Cot.
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Effects of indole-3-butyric acid levels and activated charcoal on rooting of in vitro shoots of apple rootstocks
25-28.Views:630Rooting responses of rootstocks cvs. JTE-F1, M. 26 and MM. 106 were studied to different concentration of IBA in root induction media and to presence of activated charcoal in root elongation media. High rooting rate (>90%) could be achieved in cvs. JTE-H and M. 26, while cv. MM. 106 showed weak rooting ability at each IBA level tested. Increasing IBA content depressed the rooting only in cv. M. 26. Presence of activated charcoal decreased considerable the rooting rate in cv. M. 26 and decreased the number of roots in cvs. JTE-H and M. 26. These cultivars developed longer roots on media containing activated charcoal, while cv. MM. 106 did not showed any reaction for it.
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Identification of plant taxons by isoelectric focusing
65-67.Views:501Differences were demonstrated in esterasei coenzyme pattern of some essential oil producing plants belonging to the Apiaceae family — fennel (Foeniculum vulgare Mill.), angelica (Angelica archangelica L.), lovage (Levisticum officinale Koch.), dill (Anethum graveolens L.), coriander (Coriandrum sativum L.), anise (Pimpinella anisum L.), caraway (Carum carvi L.) — as well as differences between two varieties of fennel seed by using isoelectric focusing. That method provides quality control in essential oil plants and is suitable to describe isoenzyme pattern characteristic for taxons.
Based on our findings, isoelectric focusing seems to be suitable for identification and differentiation of different plant samples, providing an easy tool for further processing as well as for breeding.
Our further aim is to apply that method to differentiate among samples belonging to the same species according to their value of inner content.
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The effect of Ferbanat L nano-fertilizer on the growing of Petunia x grandiflora ’Musica Blue’
107-109.Views:467During our experiment, the effect of Ferbanat L concentrations were examined by Petunia x grandiflora ‘Musica Blue’ production. The leaf and shoot length, number of flower buds, diameter of flowers, and the date of appearing the first buds were measured. The solution of Ferbanat L in 0.1 % concentration was the most effective on shoot length (21.7 cm). Remarkable increase was observed by the other treatment groups as well comparing to the control group (5.6 cm), the plants treated with solution of Ferbanat L 0.2% (16.5 cm) and 0.3% (14.4 cm) had significant effect as well. The nano-fertilizer had not positive effect on the other examined parameters as leaf and flower size, number of flower buds or chlorophyll content. The culture period shortened five days.
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Virus and virus-like diseases of grapevine in Hungary
25-36.Views:485Viruses and viroids are submicroscopic infectious particles which can cause disease symptoms on grapevine. These parasites are depending completely on the energy metabolism of the plant cell. To enter the host cell plant viruses depend on injuries or on transmission via invertebrates (insects, nematodes, etc.). Viruses are classified by many characters including particle morphology, host range and information content of the genome. At present about 70 viruses including 7 viroids infecting grapevine are known. In single or mixed infections they are potentially detrimental to the quality and quantity of grape production in any growing area of the world. Some viruses can cause severe economic damage in vineyards. In Hungary many important viruses and viroids have been detected in grape. This review summarises characteristics of viruses and the results of detection and characterization of virus and virus like diseases of grapevine in Hungary. The identification of the causal agent, its transmission, geographical distribution and the development of the diagnostic methods are also discussed.
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Changes of the characteristics of Satureja hortensis L. herb during flowering period
56-60.Views:277In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-caryophyllene) were studied from bud formation till seed ripening.
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Organoleptic evaluation of pear varieties grown at different sites
33-37.Views:1099It was stated as a summary that a system of testing pear varieties on scale of 100 degrees, weighing 11 properties, gives a comprehensive information on qualities of pear varieties. The points of the form to be filled out, distinguishes the appreciation of accessory flavours and tastes from the main properties. Under the title of taste, sweet and acid taste are evaluated separately. The presently used system is a step forward as the composed characters do not influence the judgement of each other. In the representation of results, the 100 degree system was more efficacious than the usual 5-point system because there was no need of using fractions, and the graphic profile is more expressive, so the commodity is better visualised. The assembly of the jury was divided into two groups as below and above 35 year old persons. The two groups judged differently the acidity, sweetness and the thickness of the fruit peel. It was suggested that the choice of the produce should consider the differences in taste and give up the idea of being equally favourable for both groups. The samples of different growing sites revealed that the best quality is produced at Nagykanizsa, and this capacity would be able to supply the market also in the large super-markets and chain of department stores in Hungary.
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Comparative investigation on Hypericum perforatum L. populations of different origin
56-60.Views:471Widespread application for herbal medicines based on Hyperici herba has been experienced in the last few years, especially in the treatment of depression syndrome. As the wild origins could not satisfy the market demands neither in quantitative nor in qualitative respect, the necessity of the development of intensive growing methods has been raised. In the course of our investigations we intended to clear up the morphological and chemical variability among and within populations of different origin in order to start a new breeding program. According to our data, growth dynamics of populations could be characterised by a logistic curve. According to the time of flowering the populations formed early, middle and late groups. Morphological diversity among populations was measurable in differences of flower length, plant height, different leaf types and plant habit, according to which characteristics groups were distinguished. Generally, the accessions were the most homogenous in plant height (CV: 7-15%), followed by inflorescence-lengths (CV: 11-36%) and the least uniform characteristics proved to be the number of flowering shoots (CV: 14-59%). The greatest morphological heterogeneity was experienced in the accessions of wild origin as it has been expected. In the second vegetation period generally a much better homogeneity was obtained, than in the first year. The most outstanding accessions produced 1.2 t of dry flowers and 4 t of dry flowering shoots, calculating to one hectare area. The individual yields varied on a large scale in each population (CV: 18-70%).
The content of hypericin varied between 1,85 and 9,9 mg/g in 1996, and between 0,18 and 2,70 mg/g in 1997, showing high individual divergences. Flavonoid values -including first of all hyperosid, rutin and quercitrin - reached 17-39 mg/g in the first and 15-20 mg/g in the second year, respectively. Individual and seasonal variation was less than in hypericin. A joint high level of these two compound groups seems to have low frequencies.
The superior population were selected for further breeding.
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Prolonging the vase life of cut Carnation 'GIOKO' by using different chemicals
65-68.Views:421Cut flowers of Dianthus caryophyllus L. cv. GIOKO were treated with different concentrations of sucrose and in combination with 1methylcyclopropene (1-MCP) to compare the effect of these treatments with floral preservative (`Spring') on the longevity of flowers. Distilled water was used for preparing all solutions. The control flowers were held in distilled water. Clorox at 2 mL- I was added to all treatments containing sucrose and it was also applied as a separate treatment. The vase life of cut carnations was significantly prolonged due to the use of chemical treatments, as compared to the untreated control. The longest vase life (18.33 days) was obtained by using 1-MCP 0.5 g m-3 for 6 h treatment. All concentrations of sucrose had a positive effect on flower diameter. The best treatment in this respect was 1 -MCP with 30 gL-I sucrose. 1-MCP treatment significantly increased the chlorophyll content, as compared to the control or the "Spring" treatment. The highest values in this respect were obtained by 1 -MCP treatment alone or with the lowest level of sucrose. The effect of these treatments on the pH of solutions is discussed.
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High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals
45-47.Views:1408Evidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proved that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. According to the published data, the most important biological effects of sour cherry are connected — directly or indirectly — to their endogenous antioxidant behaviour as well as to their specific pattern of anthocyanin components. In the present work, we measured the total antioxidant capacity of some Hungarian sour cherry varieties in combination with their anthocyanin-, and vitamin-C content. In 2003, twelve clones were selected and grafted from a local sour cherry population called "Bosnyák" sour cherry grown in small home gardens and farms of the village Csengod (Great-Plain Region, South Hungary). Other Hungarian sour cherry varieties, i.e. cv. Újfehértói fürtos, cv. Érdi bőterrnő, cv. Debreceni bőterrnő, cv. Csengődi and cv. Kántorjánosi served as a control.
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The effect of bud density on the composition of colour in red wines
63-68.Views:386Authors investigated the effect of fruit load on the composition of colour substances and of reservatrol in red wines of some grape varieties grown in Hungary. The content of both, anthocyanin compounds and reservatrol showed practically the same responses to fruit load and the same profile in all the varieties studied. Determination of these compounds solely is not sufficient to identify the respective grape variety.
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Drought stress monitoring by laboratory and satellite spectral methods in an apple orchard
7-9.Views:503An orchard can be examined on the basis of spectral data, using such methods with which the reflected radiation can be divided into a large number of (several hundreds) small spectral channel (some nm). Based on the spectral characteristics of the canopy, or the different index numbers calculated from hyperspectral data the water supply conditions of foliage can be well characterized. The research site is an intensive apple orchard, which located in Debrecen University, Centre for Agricultural and Applied Economic Sciences, Farm and Regional Research Institute at Pallag. During our experiments the evaluation of spectral, non-invasive measurement method are carried out for detecting stress symptoms caused by drought. Furthermore, MODIS NDVI time series data were analyzed for orchards situated in North-Eastern part of Hungary in drought effected and wet years in order to detect differences. Significant differences in NDVI values were detected after the end of June.
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Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies
13-19.Views:571Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.
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Commercial varieties of European plums grown in Hungary, a comparison of promising foreign varieties with the widely grown traditional ones
15-22.Views:550Observations and investigations performed in laboratory at several growing sites over a period of many years are summarised on established plum varieties as well as on new promising ones concerning their marketing value. The ripening period of plum varieties was enlarged substantially with the appearance of new varieties of extra late maturity (‘Elena’, ‘Tophit’, ‘Presenta’). The new varieties did not alter the traditional colour, more or less long, violet or blue character of the plum. The most known type, ‘Besztercei szilva’ with its accustomed taste was followed by the new varieties ‘Katinka’, ‘Tegera‘, ‘Hanita’ and ‘Presenta’. The fruit size are largely of the medium category, except the early ripening small ‘Katinka’, whereas the larger and attractive (~60 g) fruits are represented by the late ripening ‘Tophit’ and ‘Empress’. The stone/fruit ratio was lowest in 3% (‘Tophit’) and 6% (‘Besztercei Bt. 2’, ‘Hanita’, ‘Jojo’, ‘ ‘Čačanska rana’) at the other end of the scale. The width and thickness of the fruit fl esh between 28 mm (‘Besztercei szilva’) and 43-44 mm (‘Empress’, ‘Tophit’). The fi rmness of the fruit fl esh excelled in the late maturity varieties ‘Presenta’ and ‘Tophit’ (~4 kg/cm2). Water soluble solids were 12-13 Brix% (‘Čačanska rana’, ‘Katinka’, ‘Silvia’) and 20 Brix% (‘Presenta’, ‘Tophit’), whereas titrated acids are found between 0.2% (‘Besztercei Bt. 2’) and 1.2% (‘Tegera’).
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Postharvest features of chrysanthemum cut flowers as affected by different chemicals
127-131.Views:323Cut flowers of Chrysanthemum morifolium RAM cv. Suny Reagan were treated with different concentrations of 8- hydroxyquinoline sulfate (8-HQS), silver thiosulfate (STS) and 1-methylcyclopropene (1-MCP) in order to improve the post production quality. 8-HQS was used at 200 and 400 ppm with or without sucrose at 50 O. STS was used at 0.2, and 0.4 mM with or without sucrose at 50 g/1 1-MCP was used at 0.3, 0.5 and 0.7 g/m3 for 6h.
All the treatments of 8-HQS prolonged the vase life and minimized the percentage of weight loss of chrysanthemum cut flowers compared to the control. The vase life was larger when sucrose not combined with 8-HQS. The best treatment of 8-1-IQS was 400 ppm 8-HQS without sucrose. STS treatment led to prolong the vase life and minimized the percentage of weight loss comparing to the control. In addition, the effect was better when sucroseas was added to STS. The treatment of STS at 0.4 mM + 50 g/I sucrose was the best one. 1-MCP treatment increased the vase life and lowered the percentage of weight loss at any level comparing with untreated control. The best treatment in this concern was 1-MCP at 0.5 g/m3 for 6h. The chlorophyll content (chl.a and chl.b) of the leaves for the best treatment of each chemical was higher than that of the control. The treatment of 1-MCP at 0.5 g/m3 6h gave the best results in this respect.
