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DETERMINANTS OF UTILIZATION AND OPTIMUM USE OF FARMER FIELD BUSINESS SCHOOL RECOMMENDATIONS AMONG MAIZE FARMERS IN NORTH WEST NIGERIA
Views:0This study examined the predictors of utilization and intensity of use of Farmer Field Business School (FFBS) recommendations among maize farmers in North West Nigeria. A structured questionnaire was administered to 231 FFBS participants in Kaduna and Kano States. Data were analysed using weighted mean scores, a Utilization Index, Probit regression for the binary utilization decision, and Tobit regression for intensity of use. Results showed that 95.7% of participants utilized FFBS recommendations, yielding a mean Utilization Index of 0.7415. Intensity of use varied widely across practice areas: planting and fertilizer application recorded the highest intensity (WM = 2.49 each), while use of Aflasafe and field measurement returned low scores (WM = 1.39 and 1.58). The Probit model identified sex (p < 0.10), age (p < 0.10), household size (p < 0.05), and land acquisition mode (p < 0.01) as significant determinants of the utilization decision. The Tobit model showed that marital status (p < 0.05), household size (p < 0.10), frequency of extension visits (p < 0.01), and the Perception Index of FFBS (p < 0.01) significantly influenced optimum use. These findings underscore the importance of targeted extension engagement and positive programme perception in deepening practice uptake among smallholder farmers.
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ARE AGRICULTURAL EXTENSION SERVICES ACCESSIBLE TO GHANAIAN FARMERS? PROBABILITIES AND EXPECTATIONS FROM CORNER SOLUTION RESPONSES
Views:0Agricultural extension services play a vital role in Ghana’s vegetable sector modernization and growth agenda. The Government of Ghana has made efforts to enhance extension delivery by improving the Agricultural Extension Agent (AEA)-farmer ratio from 1:1,906 in 2016 to 1:709 in 2020. However, access to extension services remains limited, raising concerns about their reach and effectiveness. This study examines the socio-economic factors influencing farmers’ access to extension services in Ghana, focusing on the role of credit, farmer-based organizations (FBOs), and experience. Specifically, it analyzes the determinants of access using the Tobit model to predict probabilities and expectations associated with corner solution responses. Cross-sectional data were collected from 400 vegetable farmers across selected regions of Ghana. Findings revealed that, on average, a randomly selected vegetable farmer had about a 33% probability of accessing extension services. Key socio-economic factors influencing access included credit availability, FBO membership, household size, and farming experience. The study recommends strengthening and expanding FBOs to improve access, enhancing collaboration between government and financial institutions to facilitate credit, and providing adequate logistical and operational support to district extension directorates to ensure timely and effective service delivery across Ghana.
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Measuring technical, economic and allocative efficiency of maize production in subsistence farming: evidence from the central rift valley of Ethiopia
63-73Views:801This study measured the technical, allocative and economic efficiencies of maize production in the central rift valley of Ethiopia using cross sectional data collected from randomly selected 138 sample households. The estimated result showed that the mean technical, allocative and economic efficiencies were 84.87%, 37.47% and 31.62% respectively. Among factors hypothesized to determine the level of efficiency scores, education was found to determine allocative and economic efficiencies of farmers positively while the frequency of extension contact had a positive relationship with technical efficiency and it was negatively related to both allocative and economic efficiencies. Credit was also found to influence technical and economic efficiencies positively and distance to market affected technical efficiency negatively. The model output also indicated that soil fertility was among significant variables in determining technical efficiency in the study area. The result indicated that there is a room to increase the efficiency of maize producers in the study area.
JEL Classifications: C67, D24, D61, L23, Q12, Q18
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Using DEA to evaluate efficiency of higher education
79-82Views:847The aim of the higher education reform process both in Hungary and in the European countries is establishing a competitive, qualitative higher education with efficiently operating institutions. The question of efficiency needs increased attention not only because of the decline of the state support but also the rapid raise of the student mass. In the educationsystemit’snot easy to measurethe output of the services.The situation is more complicated if an organisation or a sector has multiple inputs and outputs. In this case a possible method of determining efficiency is Data Envelopment Analysis. In my paper I’d like to introduce this method and use it to compare the efficiency of higher education systems. urthermore I am examining whether their efficiency is influenced by the extent of the contribution of the state and the private sector or socio-economic factors like GDP per capita and education level of parents.
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CONSUMERS’ PERCEPTION AND WILLINGNESS TO PAY FOR ORGANIC TOMATOES IN OFORIKROM MUNICIPAL, ASHANTI, GHANA
Views:381Although conventional tomatoes are often preferred by consumers, organic tomatoes are thought to be safer and healthier. This is because some customers do not fully comprehend the advantages of organic tomatoes. The purpose of this study was to investigate how customers perceive and are willing to pay for organic tomatoes. 399 systematically chosen respondents provided the data, which was collected. The data were analyzed using descriptive and inferential statistics such the Perception Index, Contingent Valuation Method, and Tobit Regression Model. The findings indicated that the majority of respondents were familiar with organic tomatoes. A perception rating of 1.24 indicates that respondents had a favorable opinion of organic tomatoes. Organic tomato buyers were willing to spend at least GHC 9.63 per kilo. Consumers' willingness to pay for organic tomatoes was influenced by their view of the health benefits, their level of education, their income, and their knowledge of and familiarity with organic tomatoes. As a result, the study advises producers or farmers to inform their customers about the health advantages of organic tomatoes and to focus on consumers with high incomes and educational levels since these factors greatly influenced their willingness to pay.
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