Search

Search Results

• CONTRIBUTION OF COMMUNITY BASED ORGANIZATIONS IN ENHANCING RURAL COMMUNITY DEVELOPMENT: INSIGHTS FROM OSUN STATE, NIGERIA

  Michael Famakinwa

  Damilola Leah Babawale

  Olusola Sidikat Sadiku

  Abiodun Rukayat Fadodun

  Adebayo Ibrahim Adekunle

  Deborah Pelumi Onasoga

  Views:

  268

  This study examined the contribution of community-based organizations (CBOs) to rural community development in Osun State, Nigeria. Specifically, it described the characteristics of CBOs, identified their goals, types, and development projects, determined their contributions to rural development, and identified challenges limiting their performance. A multi-stage sampling procedure was employed to select 48 registered CBOs across the state, with 180 respondents. Data were collected through structured interview schedules and analyzed using descriptive statistics, while Pearson Product Moment Correlation (PPMC) was applied to test the study hypotheses. Results indicated that the mean years of formation of CBOs was 21.3 ± 9.5 years, majority had written constitution with a mean membership strength of 40±12 members. Primary goal of CBOs was economic empowerment of members (85.4%), The most prevalent CBOs included landlord associations and social groups. Most CBOs initiated erection of security gate at community entrance (75%) and provision of vigilante (70/8%). Provision of security for community and government property (mean = 2.83) and implementing of developmental projects (mean = 2.70) were s the most prominent contribution of CBOs. The major constraints affecting CBO performance were lack of funds (mean = 1.85)   and lack of government support (mean = 1.51). Statistically significant relationships were observed between contribution and leadership tenure (r = -0.276, p ≤ 0.01), operational constitution (r = -0.406, p ≤ 0.01), and membership size (r = 0.299, p ≤ 0.05). The study concluded that despite the fact that CBOs contributed meaningfully to rural development, their potential remains constrained by limited institutional and community support. It is recommended that government should recognize and institutionalize the role of CBOs in rural development

• ASSESSMENT OF FACTORS INFLUENCING THE CONSUMPTION OF LOCAL DRINKS IN RURAL OSUN STATE, NIGERIA: POLICY RECOMMENDATIONS FOR SMALL-SCALE FOOD BUSINESS DEVELOPMENT

  Iyanuoluwa Ajibade

  Dorcas Alabi

  Views:

  33

  Locally produced drinks play a significant role in the cultural, economic and culinary lives of rural dwellers in Nigeria. However, factors influencing their consumption remain poorly understood. This study investigated these critical factors among local drink consumers in rural areas of Osun State, Nigeria with a view to suggesting policy recommendations for the development of small-scale local food business. It employed a multistage sampling procedure to select 205 respondents. Primary data collected with a structured interview schedule and in-depth interview guide were analysed using descriptive statistics and factor analysis. The study revealed that many (52.1% and 83.0%%) of the respondents were male and married, respectively, mean age was 40±12 years while mean household size was 6 persons. Zobo (100%), palm wine (99.5%), and soymilk (95.6%) were the most available local drinks in the study area. The sensory characteristics (63.45%), production (66.96%), and functional characteristics (74.03%) of the drinks were mostly considered by the consumers. The factors influencing consumption were the characteristics of the drinks, the educational background, and the economic status of the consumers. The study concluded that the identified factors were essential to the development of the local drinks industry and the small-scale food business in the study area. Policy recommendations that could provide a framework for this development were suggested based on the findings of the study.