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Effect of foliar spraying with algae suspension on leaf and fruit quality parameters of apple varieties
35-38.Views:989Foliar nutrition experiment was made to investigate the effect of algae products on fruit quality of apples (Malus domestica Borkh.). The study was conducted in 2011 at Siófok inWest-Hungary on cv. ‘Jonagored’ and ‘Idared’grafted on M9 rootstock. In our trial leaf diagnostic and fruit quality measurements were made to study the effectiveness of applied products. Relative leaf chlorophyll content was determined by a portable chlorophyll meter. Fruit weight and shape index were measured. Fruit inner qualifying parameters like titratable acid content and Brix value were also determined. It can be stated that the used products had traceable effect on investigated fruit parameters. Although, leaf N content was not effected by treatments significantly, relative leaf chlorophyll content significantly increased by both treatments. Used products significantly increased the fruit weight and shape index. Applied treatments significantly decreased the pH of pulp. Treatments increased the acid contents (fumaric, citric, malic) of apples and decreased the amount of monosaccharides. It means that the applied treatments pushed out the ratio of acid/sugar.
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The effect of the method and the timing of the propagation on the growth, earliness and productivity of sweet corn
134-139.Views:311Direct sowing in 16 cm deep trench covered with perforated plastic sheet (for 3 weeks), transplant using, and uncovered direct sowing (control) was tried on 2 locations, with 2 varieties (very early Kecskeméti korai extra, and middle early Kecskeméti SC-370) in Szarvas on loamy soil, and in Kecskemét on sandy soil in 1996 — after a preliminary trial concerning perforated plastic covered trench sowing in Szarvas, in 1995.
The plant height (weekly), the average leaf number/plant, the total leaf area (once), the total yield, the quality of cobs, and the earliness was measured. The results are:
- Kecskeméti korai extra during the first 6 week period the transplanted plants were the highest, but from the 7th week the plants which were sown in trench and than were covered with perforated plastic sheet (for 3 weeks) were the highest.
- SC-370: The transplanted plants were the highest-until the end of plant height development.
The plant height development stopped at the 9th week of the measurement by early, - and stopped at the 10th week by middle early variety. The average leaf number/plant varied between 9,25-10,50 and was not influenced either by variety or by the treatment. The total leaf area was (on 5th of June) the largest by transplanted plants, which was followed by plants that were sown in trench and then were covered with perforated plastic film (for 3 weeks).
- The highest yield was observed by plants, which Were sown in trench, and then were covered with perforated plastic film (for 3 weeks). Transplanted plants followed it.
- Quite the total yield (98,3%) of transplanted Kecskeméti korai extra variety plants were harvested on 4th July. 89% of the total yield was picked up of trench sown and then with perforated plastic covered plants. The harvest of uncovered control started on 15th July. The harvest of transplanted SC-370 plants started 19th July, when more than half of the total yield (57%) was picked. The uncovered control was harvested 29th July.
- The weight and the measure of cobs generally were not influenced by the treatments, but the average weight of the cobs of the transplanted Kecskeméti korai extra plants (0,21-0,18 kg) are less than the, requirement.
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Simultaneous impact of the different water supply and year type on processing tomato yield
79-81.Views:329A two year (2008 and 2009) open field experiment was conducted to study the effect of irrigation on the yield parameters and fruit components of processing tomato. Two different treatments were applied: regularly irrigated (RI), irrigation cut-off 30 days before harvest (CO), compared with unirrigated control (RF). The optimal water supply was calculated from average daily temperature. The aims of the study were to investigate the effect of different water supply on yield quantity. The regularly irrigated plant stands gave significantly higher yield, and unirrigated plants showed yield loss.Water supply had strong positive (R2=0.81) effect on marketable yield and average fruit weight (R2=0.78). Linear regression showed, that 46.5 mm more water supply caused 10 t/ha more marketable yield, and 13.4 mm more water supply caused 1 g more in the average fruit weight. The irrigation increased the Brix yield as well.
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Postharvest methyl jasmonic acid and hot water can reduce the internal breakdown and quality loss of apricot fruit at shelf life
31-34.Views:331The aim of this study was to investigate the postharvest effect of methyl jasmonic acid (MJ) and hot water on internal break-down and quality loss of apricot fruit under shelf life conditions. Cultivar Flavor cot apricot fruit were used to treat with water as control treatment, with 0.2 mmol/L MJ and with hot water 35 oC for 5 min. Fruit were stored at room temperature and were examined every 2 days for internal break-down and quality loss. Results showed that treated fruits with MJ and hot water showed the lowest weight loss and the highest firmness during all assessment times. Control fruits showed losing of customer acceptance from the day 2 of shelf life and then decreased dramatically to approximately loss all the acceptance at day 8. The SSC showed sever reduction in untreated fruit after day 6 at shelf life. Total phenol content reduced and polyphenol oxidase (PPO) increased in all assessment times for all treatments. Meanwhile MJ showed the best values for phenol content and lowest PPO activity. The results supported the idea of using some elicitors like methyl jasmonic and hot water treatments to enhance shelf life of apricot fruit.
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Effect of different biochar on acidic soil, growth, and nutritional status of oil palm (Elaeis guineensis Jacq.) under the nursery conditionrsery condition.
88-94.Views:349Biochar is a widely known organic amendment that enhances plant growth and productivity through improving soil condition and fertility. However, plant and soil response differently to various types of biochar. Therefore, the major objective of the present study was to determine the effect of two types of biochar; vetiver grass biochar (VGB) and pineapple leaf biochar (PLB) on selected soil properties and understand their role in improving plant growth and nutritional status. Net house experimental study with oil palm (Elaeis guineensis Jacq.) seedlings was conducted at the farm unit of UiTM Samarahan campus for 240 days between November 2022 and July 2023 in order to understand the impact of different application rates (25, 50, 75, and 100%) of vetiver grass biochar and pineapple leaf biochar on selected soil properties including pH, electrical conductivity (EC), nitrogen, phosphorus, and potassium content, plant growth parameters including plant height, bole diameter, leaf number, SPAD chlorophyll content, plant dry weight, and plant’s NPK content. The experimental design used is randomized complete block design (RCBD) with 8 treatments, 3 replicates, and each replicate has 6 plants. The analysis of variance (ANOVA) and DMRT were used to analyze the collected data from soil and plant parameters. The analysis process was accomplished using SAS package (P<0.05): version 9.4 (SAS, 2013). Based on the results, vetiver grass biochar and pineapple leaf biochar enhanced soil pH, EC, and NPK content. They also improved the growth and nutritional status of oil palm seedlings. Soil enhancement was the best with 100% pineapple leaf biochar. In addition, the highest mean value of plant height, bole diameter, leaf number, SPAD chlorophyll content, plant dry weight, and plant’s NPK content was observed in plants treated with 100% pineapple leaf biochar. Therefore, vetiver grass biochar and pineapple leaf biochar have the potential to enhance acidic and poor-fertile soil, and improve oil palm seedlings growth and nutritional status.
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Influence of soaking periods and temperatures on germination and respiration of pea seeds
69-71.Views:428Samples of 50 wrinkled-seeded pea (Piston sativum cv. ‘Farida') were soaked for 0.5, 1, 4, 8, 24, 48 and 72 hours at temperature of 5, 10, 15 and 20 °C in distilled water before germination. Water absorption, percent of germination, vigorous seedlings and dry weight of normal seedlings were assessed after 8 days. Respiration of short and long seedlings were checked by IRGA, LI-COR 6200 photosynthesis system. Most plants had more or less respiration but some of them already had photosynthesis. Differences in the amount of water absorbed were evident after one hour, only. Water amount was increased by increasing soaking temperatures and times. The maximum was achieved after 24 hours. Normal germination percent was not improved at any soaking time and temperature combinations but it was significantly declined at 10 °C with soaking time combinations and at 20 °C for 72 hours. The seedling vigour values were not very different at the higher soaking temperatures, but the treatments at 20 °C temperature with 8 and 24 hour soaking periods are proved to be optimal for seedling vigour. At the low soaking temperature the increase of the soaking period influenced the seedling vigour. Reduction of dry weight percent was noticeable by any soaking time related to temperature and compared with the control.
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Effects of salinity stress induced by hot spring water on tomato growth, yield and fruit quality under hydroponic cultivation in Japan
23-28.Views:267The objective of this research was to test hot spring water as a source of salt to improve tomato quality under the hydroponic system. This research was conducted at Yamagata University, in Japan from February to July 2017. Salt stress was induced using salts of hot spring wastewater collected from Yupoka Onsen (Tsuruoka, Japan). The treatments were EC 2, 4, 8 12, and 16 mS/cm which were arranged in a Randomized Complete Block Design (RCBD) with five replications. Tomato plants were grown at EC 2 until flowering and then subjected to different EC concentrations until harvesting. The data were collected on plant growth parameters and fruit quality. Fruits were harvested at the red stage until the 5th truss. The results showed that fruits' Soluble Solids Content, organic acid, Nitrate contents and Sugar: Acid ratio increased significantly at EC 16 mS/cm and in the upper trusses compared to EC 2 and in the lower trusses. In contrast, fruit weight significantly decreased at EC 16 mS/cm and in upper trusses. Leaf thickness, size and SPAD, and specific leaf weight significantly declined at EC 16 mS/cm and upper leaves compared to EC 2 and in lower leaves. Plant height started to decline significantly after three weeks of treatment at EC 16 compared to EC 2.
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Assessment of different rates of NPK fertilizer on the growth and yield components of two exotic okra (Abelmoschus esculentus L.) western urban of Sierra Leone
55-59.Views:498The experiment was conducted in an Inland Valley Swamp during the dry spell of 2017 laid out in a randomized complete block design (RCBD) three replications at the Kabala Horticultural Crops Research Centre (KHCRC) cropping site, Ogoo Farm of the Sierra Leone Agricultural Research Institute (SLARI), Freetown, Sierra Leone. Raised beds measuring 5m x 1m (6 m2) with a 1m furrow between beds. Inter and intra row spacing of 75 cm by 50 cm with two rows per bed and two seeds per hills were directly sown. The treatments constituted NPK 15:15:15 at the rate of 0, 90, 120 and 150 kg/ha designated as T1, T2, T3 & T4 and Two hybrids of okra were used as experimental materials obtained from Indo-American Hybrid Seed Company, India; Okra-WASA-HyOKR-1 and Okra-WASA-HyOKR-2. Seeds were treated with Thiram Poison for longevity. Result indicates T2 (25.2; 35.1 cm) and T4 (56.9 cm) treatments recorded tallest plant heights followed by T2 (24.0, 34.4 & 50.1 cm), while T1 (18.8, 28.4 & 33.3 cm) had the shortest plant heights at 4, 8 & 10 Week After Planting respectively. Similarly, T4 & T2 (38.9, 65.5 & 44.8 cm) exhibited the largest SG and T1 (21.7, 33.0 & 52.0 cm) the least values at 4, 8 & 10 Week After Planting. While, the widest and narrowest LA at 4, 8 & 10 Week After Planting was observed in T3 (131.3, 135.0 & 158.5 cm2) and T1 (120.8, 121.8 & 128.1 cm2). With respect to yield and yield components, the longest (22.0 cm) and heaviest (112.7 g) fruit were recorded by T3 followed by T2 (19.1 cm & 101.3 g) with T1 having the shortest (11.7 cm) and lightest (52.3 g). The width of pod in T3 (31.2 cm) was greater than the rest of treatments and as usual, T1 indicated the least value (14.6 cm) respectively. The average NP produced plant-1 was shown by T2 & T3 (4.0) with the least of fruit produced by T1 (2.0). Also, 100 seed weight, T3 (106.7 g) weighted the highest followed by T2 (103.3 g), while T1 (60.3 g) accounted for the lowest seed weight. Conclusively, the two materials are adaptable to the climatic conditions of Sierra Leone (Western area). Hence further evaluation required across vegetable growing zones.
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Specialities of the vegetation start and level of primary fruit set affect fruit quality
17-22.Views:497Thinning is a h ighly crucial point of the apple production technology. According to results of numerous studies the earliest thinning is deemed to have the best amending effects. There can be considerable difference between trees of the same cul tivar and age in a plantation in respect to their flowering, in the numbers of fruits set and also in their canopy volume. Thus it can be crucial -just l ike in the case of pruning- to establish a fruit thinni ng su i ted for specif ic characteristics of actual trees. This experiment was established to examine how does primary fruit set (fruit load before thinning) and further on specific (fruit/TCS cm2) and absolute (fruit/tree) fruit-load of the trees affect quality attri butes at harvest. Our experiment was establ ished in a plantation on medium-tight loamy soil in north-east of Hungary. Harvest date was determined w ith the joint observation of the calendar date, starch-index, flesh firmness, background colour and fruit weight. Three fruit-load levels were established based on local experience and on data of several years, I Ot/ha lower and higher besides the advised optimum yield in the same orchard with slender-spindle shaped 'Gala must' cultivar standing on M9 rootstock in 1m x 3,8 m spacing. In the establishment of the 15, 25 and 35t/ha fruit-load levels on 20-20 apple trees total number of fruits set was counted at each tree. After this number of apples due to be removed was defined using an objective index on the basis of trunk cross sections (fruit/TCScm2) (Lafer, 1999). The following attributes were measured: weight (g), flesh firmness (lb/cm2) total soluble solid content (Brix %) and total titrate-able acid content (g/J).From the data on sugar and acid content quality index (Pomona value) was determined (Thialult, 1970). We could ascertain, that in an orchard, of the same aged but in concern to trunk cross sections somewhat different trees besides the specific index (apple/TCS cm2 the absolute fruit load (fruit/tree) can also be an important data, that has considerable effect on the internal quality. Secondly we could observe, that higher level of fruit load before thinning (primary fruit set) negatively affects quality index of the apples irrespective of the specific fruit load level (fruit/cm2 TCS) set later. Results underlines necessity of the earliest chemical thinn ing.
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Real-case application of mycorrhizal inoculums on Capsicum annuum L. var. longum cv. Szegedi and Kalocsai
75-79.Views:287The aim of this study was to test the use of commercially available arbuscular mycorrhiza (AM) inoculant Symbivit, a mixture of six species of Glomus spp., in spice pepper field cultivation. The inoculants containing arbuscular mycorrhizal fungi (AMF) was able to establish a symbiosis in the rhizosphere of pepper plants and mycorrhizal inoculation increased fresh and dry weights of shoots of spice pepper cv. Szegedi and only fresh weight of Kalocsai type. There were no significant differences in the root weights due to treatment only in fresh weight of Kalocsai pepper type. Treated plants of both variants exhibited an increase in cumulative crop production compared with control non-treated plants and the growth response of pepper was higher for var. Szegedi than var. Kalocsai. Mycorrhizal inoculation had a great positive effect on external hyphal length of AMF also showing differences in that between Kalocsai and Szegedi variants. The root colonization showed seasonality by treated and non-treated plants. The lowest degree of colonization was observed in June in general and colonization percent increased during vegetative development and there was a slight decrease at harvesting. In conclusion, it can be stated that inoculation with Symbivit containing mycorrhizal fungi could be an integral part of spice pepper production.
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Some important growing characteristics of apple and apricot cultivars in two fruit growing regions in Romania
51-56.Views:242The aim of this study was to determine some important growing characteristics of 5 resistant apple (Rajka, Rubinola, Topaz, Otawa and Goldstar) and 7 apricot (NJA 19, Goldrich, Harcot, Venus, Comando, Olimp, Cea mai buna de Ungaria) cultivars in two fruit growing regions in Romania from 2000 to 2003. Height of the apple trees (4-year-old tree) ranged between 1.96 m (cv. Topaz) and 2.39 m (cv. Rubinola). Diameter of the crown ranged from 0.96 m (cv. Goldstar) to 1.12 cm (cv. Rajka). The trunk diameter ranged from 3.5 cm (cv. Goldstar) to 5.0 cm (cv. Rajka). The surface of the trunk section was the lowest for cv. Goldstar (9.7 cm') and the largest for cv. Rajka (19.6 cm). Height of the apricot trees (4 years old tree) ranged between 2.69 m (cv. Venus) and 3.38 m (cv. NJA - 19). Diameter of the crown ranged from 2.59 m (cv. Comandor) to 2.77 m (cv. Cea mai buna de Ungaria). The trunk diameter ranged from 9.54 cm (cv. Goldrich) to 13.30 cm (cv. NJA - 19). Length of annual branches was the lowest for cv. Goldrich (45.1 cm) and the highest for cv. NJA - 19 (83.8 cm). Bud swelling of apricot trees began on 8 March for cv. NJA - 19 and ended on 11 March for the control cultivar (Cea mai buna de Ungaria). The blooming started on 16 March for cv. NJA - 19 and 27 Mach for the control cultivar. Duration of fruit growth was 89 days for cv. NJA - 19 and 128 days for cv. Comandor. When the temperature decreased to 1.5 °C (in 2001), percentage of viable pollen grains ranged between 48.86 % (cv. Olimp) and 91.57 % (cv. Venus). The germinating grains ranged from 31 % (cv. Olimp) to 90 % (cv. Harcot). Free pollination was the lowest for cv. NJA - 19 (29 %) and the highest for cv. Harcot (41%), while self-pollination ranged between 6 (cv. Olimp) and 11 % (cvs. Comondor and Harcot). Apple yield ranged from 16.65 t/ha (cv. Otawa) to 24.35 t/ha (cv. Rajka) and the differences varied from 4.45 t/ha to - 3.25 t/ha compared to the control varieties. Apricot yield ranged from 11.47 kg/ tree or 9.53 t/ha (cv. Cea mai buna de Ungaria), to 38.83 kg/tree or 27.34 t/ha (cv. Olimp) and the differences varied from 3 t/ha to 17 t/ha compared to the control varieties. Apple fruit weight ranged from 162 g (cv. Otawa) to 222 g (cv. Goldstar) and apricot fruit weight from 42.52 g (cv. Goldrich) to 68.38 g (cv. Comandor). Color, taste and aroma were very specific to cultivars.
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Effect of a nanotechnology-based foliar fertilizer on the yield and fruit quality in an apple orchard
29-32.Views:1044Nutrient management is a determining element of the technology in fruit production. Significance of foliar fertilization has been increased continuously over the last years, as it can improve directly the vegetative and generative performance of the trees. In this study we aimed to evaluate the effect of a nanotechnology-based foliar fertilizer (Bistep) with 1, 3, and 5 l/ha dosages on the yield and fruit quality parameters in an apple orchard during 2016 and 2018. According to our results, crop load increased with 29% in the third year of the experiment with the application of 5 l/ha Bistep treatment compared to the control treatments. Fruit weight was also improved in each year, as values of fruit weight in all treatments were higher than the control one (3.0-13.0% growth). Fruit surface color increased with 2-18% due to the foliar fertilizer. During the three years, leaf length was 9.5-9.9 mm on the control trees, as 9.8-10.4 mm was measured on the fertilized ones. In conclusion, yield and fruit quality can be improved in apple orchard using a nanotechnology-based foliar fertilizer.
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The effect of 5-aminolevulinic-acid (ALA) on the development of Saintpaulia ionantha
33-36.Views:522In recent work the effect of 5-aminolevulinic-acid (ALA) agent (commercial name Pentakeep-V) was examined on the chlorophyll content, growth and development of Saintpaulia ionantha. The newly re-rooted potted plants were irrigated or sprayed with 0.3‰ or 0.5‰ Pentakeep-V solution, and plus 30% long lasting fertilizer was added to half of the all treatments. Control plants were sprayed with tap water. Best result were obtained on the field of flowering. All the treatments promoted chlorophyll-content in the leaves especially spraying with 0.3‰concentration. Plants treated with Pentakeep-V in both concentrations and independently from the spraying or irrigation flowered more than two weeks earlier than control and those that got plus 30% fertilizer. Besides in the case of some treatments the diameter of leaf rosette, the number and surface size of leaves grew comparing to the control. The longlasting fertilizer had positive effect on the fresh weight but none of treatments had effect on the dry weight.
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Impact of boron foliar fertilization on annual fluctuation of B in sweet cherry leaves and fruit quality
27-30.Views:764The goal of the study was to examine response of sweet cherries (Prunus avium L.) to boron (B) fertilization. The experiment was conducted during 2005-2007 in West Hungary on mature cv. `Germersdorfi 3' grafted on Prunus mahaleb rootstock.
Sweet cherry trees planted on a calcareous chernozem soil. Trees were foliar-fertilized with B. Foliar B sprays were performed: (1) in the spring, at the stage of white bud, beginning of flowering (B1), and (2) repeated 5 weeks after full bloom (B2). In each of spring spray treatments, B was applied at a rate of 0.15 kg ha-I. Trees untreated with B served as a control.
The results showed that B fertilization had effect on B concentration in leaf tissues, mostly after ripening. B was present significantly higher amount in leaf in treated samples after ripening.
Mean fruit weight was slightly increased by B fertilization. Fruit sensitivity to cracking was not influenced by B fertilization. Nevertheless, from our data it can be conclude that the sensitivity of fruit to cracking is improved when the fruit is riper, the fruit density and fruit weight are higher. The soluble solids varied between 15.0 and 15.9% according to the treatments. Our results for the monosaccharides investigated varied between 5.1 and 7.2 as glucose and fructose as well. Galactose and sucrose was detected very small amount in the unprocessed cherries. Applied B treatments increased sugar contents but decreased organic acid contents in sweet cherry fruits.
It is concluded that under conditions of this experiment, B fertilization can be recommended in sweet cherry culture to improve fruit quality and their appearance.
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Top-dressing of paprika transplants in trays with fertilizers of phosphorus- and nitrogen surplus
47-49.Views:240By our experiments, we wished to answer the question: may top-dressing with nitrogen and phosphorus fertilizers, respectively, improve the quality of transplants grown in trays on a substrate enriched by 2 kg/m3 of retarded fertilizers?
The experiments started in spring and autumn 2002, in a large volume plastic house. The seedlings were grown in trays. Seed was sown directly into KITE trays of 187 cells (28 cm3 volume per cell, 779 seedlings per square meter). The trays were filled by "loose filling" (without packing) with the following soil mixture: 50% Baltic highmoor peat, 50% 'Nitrite lowmoor peat, 1,5 kg/m3 feed chalk, 2 kg/m3 slow acting chemical fertilizer of phosphorus overweight, 2 kg/m3 superphosphate. The test plant was the vegetable paprika variety `Tizenegyes'.
The trials were made in order to clear up if top-dressing done once or twice improves the quality of the seedlings. For this purpose, perfectly soluble fertilizers of phosphorus or nitrogen surplus were used. 3 I fertilizer solution of 0.2% concentration was given per square meter on every single occasion. The control plots received no top-dressing.
The following parameters were registered: stem diameter, plant height, fresh weight of the top, dry matter content of the top, fresh weight of the root system per plant, dry matter content of the roots.
The experimental results with top-dressing have clearly proved the insufficiency of mixing 2 kg/m3 of retarded fertilizer into the substrate, as usual in raising paprika seedlings in trays, because of the long period of transplant raising. According to our experiments the additional nitrogen fertilization influences positively the development of green parts of plants, while the multiple application of fertilizers with higher phosphorus-content helps to develop a strong root system. We suppose, that the more often applied additional fertilizers, maybe the combination of fertilizers with nitrogen and phosphorus amount could give use even better results.
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The role of rejuvenated and adult forms of English oak (Quercus robur) in in vitro cultures
81-83.Views:263In vitro plant material of clones (Q. robur) NL 100 A (adult) and NL 100 R (rejuvenated) received from Germany (A. Meier-Dinkel, 1995) were used in these experiments. WPM medium was used for the multiplication phase. Plantlets were subcultured monthly. Differences in quality and colour of the adult and rejuvenated cultures induced us to follow and compare the changes of mineral- and chlorophyll content and dry weight during the propagation phase. Mineral and chlorophyll content as well as dry weight were measured weekly on three samples during the subculture period.
In the case of propagation rates we stated, they were similar around the year, but both clones had a high peak in April. Examining the cation-content, we detected that, the plantlets had a highest quantity of several elements during the 2nd and 3rd week of subculture. The iron content was the highest in the 1st week and after that it decreased continuously. It is supposed, that the content of iron is not enough in the media. The chlorophyll content of the rejuvenated clone was higher than that of the adult one.
In the rooting experiments it was stated that, after one-week cold treatment the rooting ability was the best.
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The effect of different biostimulators on morphological and biochemical parameters of micropropagated Hosta ’Gold Drop’
22-29.Views:383During in vitro multiplication of Hosta ‘Gold Drop’, 20 g l-1 sucrose, 5.5 g l-1 agar and 4 concentrations (0.1-0.8 ml l-1) of Ferbanat L, Kelpak, Pentakeep-V were added to half-strength Murashige and Skoog (MS) basal medium. As compared to the control and other biostimulators, plants with lower peroxidase activity, larger fresh weight, more, longer shoots and roots, larger leaves were developed on medium containing Kelpak. The best concentration was 0.4 ml l-1 for in vitro rooting, shoot formation, plant weight and ex vitro chlorophyll, carotenoid level, peroxidase activity. Pentakeep was the less efficient biostimulator, increasing of its concentration mostly decreased root and shoot values (furthermore, abnormal callus formation was observed, as non-wanted effect), chlorophyll content and sizes (length, width) of leaves, not only during in vitro propagation but also (as after-effect) acclimatization because of the high mortality and weakly developed survivor plants.
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Studies on some seed traits of Iris pumila L., Adonis vernalis L., Primula veris Huds. and Alkanna tinctoria (L.) Tausch.
36-40.Views:210In this study we summarize the results of a five-years period concerning seed traits examinations on Iris pumila, Adonis vernalis, Primula veris and Alkanna tinctoria, with special attention to seed dimensions, seed mass and other traits concerning plant fitness, to their variability and the relationship among them. We found tight correlation between seed weight and seed dimensions in Adonis and Primula, at the same time no correlation exists among the same characters in Alkanna tinctoria. Consequently, the seed weight and seed dimensions can be used as synonyms in the form of „seed size" only after preliminary detection of correlations among them.
The variability of seed traits is higher in natural categories (individuals, morphs) than in seed mass categories as speculative groups. When we need homogeneous plant stand (e.g. for an introduction experiment) it is suggested to use seeds pre-selected in this way. For ex situ conservation, where the central goal is to maintain the genetic variability, seeds originated from different individuals are preferred.
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The salt tolerance of vegetable paprika varieties
39-45.Views:373In our experiments, we have chiefly tested the salt sensitivity of sweet pepper varieties. In cold forcing, 0.3 1/plant nutrient solutions of different NaCI content were given twice weekly. EC of the nutrient solutions containing 0.25% Volldünger Linz complex fertilizer was made up to 6, 10, 14 and 18 mS/cm, respectively, by 2.51/9.17/17.97/26.76 g/m2 doses of pharmacopeal NaCI every week. The solution used for the control treatment contained Volldünger only (EC 4.4 mS/cm). Irrigation was made with pure water (EC 0.6 mS/cm) when necessary.
The varieties chosen for the experiments were the following: Feherözön, HRF F1, Syn. Cecei (of white, conical fruit), Boni (of white, blunt, infolded fruit), Titan F1 (of pointed, hot fruit) and Pritavit F1 (of tomato shaped fruit).
In general, the symptoms caused by NaCI treatments (with doses higher than 10 g/m2 weekly) have been the following:
- They have reduced the leaf area, the height of the plants, the total and the early yield, the number of fruit set per square meter, the average weight of the fruit (and, in some measure, fruit length, too) and the thousand seed weight.
- They have increased the calcium and the chlorine content of the leaves and fruits and the dry matter content of the fruits.
- They haven't affected the dry matter content of the leaves, the nitrogen, phosphorus and potassium content of the leaves and fruits, and the germinating ability of the seed.
- The effect on stem diameter and on seed production per fruit has been contradictory in some cases.
The effects of the intermediate treatments haven't been explicit in several cases.
The results of the examination of cuticular secretion have indicated the increase of the sodium and chlorine content of the leaves. This can be important in field growing where the rainwater may wash out a part of sodium and chlorine from paprika leaves.
The hot, pointed variety and the tomato shaped paprika haven't shown clearly higher salt tolerance than the varieties of white fruit colour.
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Effect of basal and foliar application of boron and zinc on yield attributes in Solanum melongena L.
97-99.Views:225Field experiments were conducted during 1999-2000 and 2000-2001 to study the effect of basal application (BA) of zinc sulphate (5 and 10 mg kg-i soil) or boric acid (1 and 2 mg kg-1 soil) alone or foliar applications (FA) of water or 1% ZnSO4 or 1% H3 B03 or the combinations of both BA and FA of either ZnSO4 or H3 B03 on yield attributes (number of flowers and fruits/ plant, fruit weight, size and total yield). On the basis of the two-year data, it was found that all the treatments of BA as well as FA enhanced yield attributes but the combination of BA of 10 mg kg--1 soil ZnSO4 and FA of 1% H3 B03 gave highest yield as compared to other treatments and control plants.
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Impact of substrate supplemented with CaCO3 on mycelial growth, yield, morphological features and storability of fruiting bodies of black poplar mushroom Agrocybe cylindracea (DC.) Marie.
76-86.Views:797Black poplar mushroom, Agrocybe cylindracea deserves special attention, due to its medicinal properties. Water and alcohol extracts from fruiting bodies of the fungus have an anti-oxidant, anti-cancer, anti-fungal, cholesterol and triglycerides blood level lowering abilities. This mushroom is rich in proteins and vitamins, mineral elements and low in fat. The aim of the experiments was to determine effect of a substrate supplementation with CaCO3 on mycelial growth, yield, morphological features and storability of fruiting bodies of four strains of A. cylindracea (DC.) Marie. The amount of additive to sawdust substrate affects rate of mycelial growth and yield of investigated strains. A. cylindracea mycelial growth was not affected by addition of CaCO3 to substrate, however a significant effect of this additive was found on yield, which was the highest with CaCO3 addition in an amount of 8 g/100 g of substrate. Carpophores characterized with the largest caps diameter, and the largest individual mass obtained of substrate enriched with CaCO3 addition of 8 g/100 g of substrate. In addition, it was found that supplementation with CaCO3 affect storability of A. cylindracea. The lowest weight loss of fruiting bodies after 3 and 7 days of storage was found with addition of CaCO3 to substrate in an amount of 4 g/100 g of substrate.
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The role of black locust (Robinia pseudoacacia L.) in establishment of short-rotation energy plantations in Hungary
41-44.Views:417Establishment of short-rotation energy plantations for fuel production has been of international interest for many years. Energy plantation experiments in Hungary have been conducted for a longer time. In the country black locust ( Robinia ps eudoacacia L.) is one of the most important stand-forming tree species, covering approximately 23% of the forested land (410 000 ha) and providing about 19% of the annual timber output of the country. This fast growing species seems to be suitable for energy plantations as well. So, in Helvecia (Central Hungary, sand-soil region) two energy plantation s were established u sing common black locust and its cultivars improved in Hungary. The spacing variations of the common black locust were: l.5x0.3 m, I .5x0.5 m and l.5x 1.0 m. At the age of 5 the closest spacing ( 1.5x0.3m) produced the greatest annual increment in oven-dry weight (6.5 t ha·1 yr- 1). In the trial with black locust cultivars planted in spacing of 1.5xl.0m, at the age of 7 the highest annual increment in oven-dry mass was produced by the cultivar ' Ulloi' (9.7 t ha-1 yr- 1) followed by the common black locust (8.4 t ha-1 yr- 1) and the cultivar 'J tiszkiseri (1.6 t ha·1 yr- 1). The trials have verified that in temperate climate the increment in oven dry dendromass of black locust energy plantation s has ranged from 6 to 12 t ha·1 yr·1. On the basis of the trials' evaluation the quantity of dendromass mostly depends on site quality, species and cultivars, as well as on the initial spacing (plants per hectare).
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Grapevine - and apple - replant disease in Hungary
29-33.Views:188Field experiment was conducted to study the replant problems of grapevine and apple. Plantings were in three different fields: on virgin soil, on apple replant soil and on vine replant soil. Each field was planted with 60 pieces of grafted vine (variety Bianca on rootstock Berl. X Rip. T.K. 5BB) and 60 pieces of grafted apple (variety Gloster on rootstock MM. 106). Fungicide (BUVICID K with 50% captan agent, 0.5 g/1 1 soil) and nematocide (VYDATE 10 G with 10% oxamil agent, 0.03 g/1 1 soil) treatments were used in the soil in order to identify the causal factor of the problem.
Biological soil test was conducted to test 17 soil samples of 11 wine districts and vine growing fields in plastic pots, under shading net. No root pieces were left in the soil. Two bud-cuttings of the Berl. X Rip. T 5C rootstock varieties were used as test plants. In each case, samples were taken from the vineyard and from the virgin soil. One fourth of the soil from the vineyard was left untreated and the other three part was treated with nematocide, fungicide or heat.
The results of the field experiment suggest that there was no problem growing grapevine after apple and apple after grapevine, but both species had been inhibited growing after itself. The fungicide and nematocide treatments did not succeed in determining the casual factor of the problem. Heat treatment of replant soil (in pot test) was useful in AS and VNS soils.
Results of biological soil test suggest, that grapevine replant problem do not occur in every vineyard. In fifty percent of soils, no significant differences between the treatments for shoot length, weight of cane, length, diameter and wood:ratio of the fourth internode were observed. In one case, difference was not found in any of the measured characters. However, fruiting bodies of Roesleria pallida (Pers.) Sacc. and the mycelium of Rosellinia necatrix Prill. were observed in this sample. In other samples, there was no significant difference between the treatments, but nematode and fungus infection appeared to be involved in increased shoot growth in nematocide and fungicide treated plants (mycelium of Rosellinia necatrix was detected). In other samples, the fungus infection caused significant difference between the virgin, untreated and fungicide treated soils and infection of Rosellinia necatrix was observed.
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Composted and natural organic materials as potential peat-substituting media in green pepper growing
31-35.Views:226Peat is the most favourable and usable medium in vegetable and ornamental plant forcing but because of the intensive exploitation peat resources decreased significantly all around the world. As peat-reserves run out the use of pine bark, composts and other organic materials spread in horticultural growing. In this study we compared the suitability of peat-based media to pine bark and two types of composts. We examined the effect of different organic materials on the growth and yield of green pepper (Capsicum annum L., variety Danubia). We found that the most developed plants were grown in peat-based media and pine bark. The average fruit weight was the highest in low moor-high moor peat mixture and pine bark. The plants which were grown in composts fell short of our expectations.
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Impact of planting dates on yield and pod quality traits of snap bean under short-temperate season climates
57-63.Views:279Snap bean, a warm-season crop, have low frost tolerance. The optimal temperature for seed emergence and plant growth is important. Therefore, appropriate planting dates for adapted varieties has paramount significance in improving pod yield and quality of snap bean under short cool season climates. Three snap bean cultivars planted at 3 different dates were examined to evaluate the effects of planting dates on snap bean pod yield and quality traits in a 2-year study in a short season climate in Manitoba, Canada. Results of this study showed that three, two weeks apart, planting dates had a non- significant effect on marketing yield of three different cultivars tested in this study. Planting dates showed significant effect on un-marketable yield, pod fresh weight, pod length and total soluble solids. Higher marketable and un-marketable yields along with longer pod length and soluble solids, in all three cultivars, were more profound when seeded at mid and late planting dates. Snap bean grew under higher temperature and accumulated more growing degree days (GDD) when planted in mid June and early July when compared to early June planting. These results conclude that marketable yields of snap bean were not significantly affected by planting dates when seeded-two weeks apart-in shorter growing environments which allow commercial and market gardeners, in northern areas with shorter growing seasons to optimise planting snap bean, without reducing pod yield and quality.