Search
Search Results
-
Investigation of some production factors on yield and quality of dry beans
83-88.Views:249The correlation between plant density and yield average shows that the volume of yield increases in varieties of large and medium-size seeds up to a plant density of 285-400 thousand/ha, after which it declines.
On the basis of the results, yield averages at plant densities of 285-334 thousand plant/ha are 0.17 t/ha higher than those achieved at low density (200 thousand plant/ha).
High levels of potassium fertilizer did not enhance the yield of dry beans. With adequate-water supply the high level of potassium decreased the number of pods and seeds per plant compared with a basic level of fertilizer, which could ensure 2.5 t/ha yield.
-
Comparative analysis of sweet cherry cultivars on their ecological and biological indicators
14-33.Views:362Sweet cherries are slightly more demanding than sour cherries. It is grown in warmer areas around the world. The relative ecological values obtained for the varieties obtained by extensive data collection differ slightly from the leading descriptions. Warm and demanding. The woody parts tolerate the cool of the winter quite well, the flower buds are damaged by the spring frosts. Its water demand is medium, in the case of 550 mm of annual rainfall, it adorns well on loose soils with good nutrient supply. Airy ground, neutral soil (pH 5.5-7.5) is optimal, but not suitable for areas with strongly calcareous, stagnant, stagnant groundwater. From the start of ripening, sudden rainfall, stormy winds and birds can cause great damage. Highlighting the world’s leading varieties in the study (Bing, Rainier, Chelan, Van and Burlat) (Iezzoni et al., 1991, Faust & Surányi, 1997) - according to relative ecological and biological values, the most popular cherries are mainly they differed from the other varieties based on TB and KB. Open pollination and with it, the productivity of the varieties exceeded the overall variety average precisely because of the breeding objectives. Certainly, the analysis of historical varieties, the oldest landscape and local varieties based on relative ecological and biological values can help further pomological-ecological research.
-
Spatial and temporal variation of extremely abundant maxima of precipitation in Hungary during the period between 1951 and 2010
107-114.Views:20787The study deals with the accumulated database of 16 meteorological stations in Hungary during a period of 60 years. The purpose was to reveal the spatial and temporal structure of the appearance of extreme values in the daily distribution of data concerning precipitation. We strived to answer the question whether the frequency of incidences of daily maxima did they change or not during the 60 year-long period in the main growing regions of the country. It is demonstrated on geographical maps how the size and frequency of precipitation episodes ensued, and what are the typical traits of changes in intensity as well as in frequency of happenings projected according to their spatial and temporal distribution. From the point of view of fruit and vegetable growing, it is of prime interest what kind of frequency and intensity of changes occurred in precipitation. The temporal distribution of extremities though did not seem to change signifi cantly in some areas, but the recognition of changes may help conspicuously the planning and the choice between alternatives of species and varieties as well as technologies of horticultural managements for the long run. Extremely intense rains during a short time may cause erosion and stagnant water, thus we have to know what are the odds of risk. The temporary distribution of changes helps us to judge upon the reality of anxieties, which are expected according to the existence of trends. Seasonal or monthly distribution is visualised by maps, what is expected and what is accidental as for a decision in planning. The spatial distribution of coeffi cients of variation help us to decide what is the local chance of extreme happenings at different parts of the country and what is its coeffi cient of uncertainty. The risk of any undertaking dependent on conditions of weather could be expressed numerically by a coeffi cient of risk.
-
Comparative study of three rosemary (Rosmarinus officinalis L.) clones during the growing season
67-72.Views:590The growth rate of three rosemary clones, `Harmat', 'Salem' and `Horvát', their essential oil content and its components as well as the total phenol content and total antioxidant capacity in their aqueous and ethanolic extracts were compaired. Total phenol content (determined by Folin-Ciocalteau reagent) and antioxidant power (FRAP-value) of aqueous and ethanolic rosemary extracts were measured by spectrophotometric method. The essential oil content was determined from drug by water-steam distillation. `Harmat' showed the most intensive growth through the vegetation period. The total antioxidant power of the ethanolic extracts from all the three clones was similar: a decrease was observed at the end of the season. In most cases more antioxidant compounds were dissolved in the aqueous extracts. The total quantity of phenolic compounds shows a good correlation with the potential extent of stress effects. The difference among the phenol contents of the various clones can be derived from the difference in their tolerance, because phenols have antioxidant effects contributing to protection against harmful impacts. Difference between the two extraction methods (aqueous and ethanolic) is due to the distinct solubility of compounds. Some other components, like essential oil compounds also possess antioxidant effect and in this way they may influence the antioxidant power of extracts.
-
Attempting Regeneration from Cultured Cotyledons and Plant Regeneration from Cotyledonary Nodes in Common Bean (Phaseolus vulgaris L.)
57-60.Views:352Dry seeds from two cultivars of common bean (Phaseolus vulgaris L.) were germinated on sterile cotton and sterile deionized distilled water. Cotyledonary node tissue of seedlings were cultured on Murashige and Skoog(MS)-based media supplemented with different combination of N6-benzyl-aminopurine (BAP) and indole-3-acetic acid (IAA), and benzyladenine (BA) and a-naphthaleneacetic acid (NAA). The results revealed that the regeneration percent and the average number of buds and shoots per explant were influenced by the type of explants and exogeneously added hormones. Multiple shoot induction on dry bean cotyledonary node that contain 4-5 mm from cotyledons and hypocotyl on a medium containing full concentration of MS inorganic salts supplemented with 0.5mg/1 BA and 0.1mg/1 NAA was feasible and the method can be applied in transformation experiments.
-
Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition
75-81.Views:921There is a very difficult equation for malnutrition and over-consumption. That means malnutrition even of vitamins and/or minerals (Ca, Cu, Fe, I, Mg, Se and Zn, vitamin A) affects more than two billion people worldwide, largely due to low concentrations or poor bioavailability of the nutrients in the diet. In some developed countries in contrast, over-consumption, particularly of over-refined cerealbased foods, has contributed to the development of an epidemic of metabolic diseases. So, producing nutritious and safe foods sufficiently and sustainably is important target at the same time challenge of modern agriculture. In the past, great efforts have focused only on increasing crop yields, but enhancing the concentrations of mineral micronutrients has become an urgent task. The main daily food source is the staple crops specially in developing countries of the world, i.e., wheat, rice, cassava, beans, sweet potato or maize. These kind of plants are often deficient in some of mineral elements. Thus, the increasing of bioavailable concentration of micronutrients in edible crop tissues (via biofortification) has become a promising strategy in modern agriculture, providing more nutritious foods, to more people, with the use of fewer lands. Biofortification of these trace elements can be achieved application with agronomic process such as soil or foliar fertilization or crop breeding even conventional technic and/or genetic engineering. This review highlight progress to date and identify challenges faced in delivering biofortified vegetable crops as well as the agronomic approaches and tools to improve crop yield and micronutrient content of food crops.
-
Development of different herbaceous perennial species on the experimental extensive green roof of Corvinus University Budapest
85-89.Views:229During 2003-2004 six "traditional" herbaceous plant species (Sedum reflexum, Sedum acre 'Aureum', Sedun spurium„Sedum floriferum, Festuca glauca) and six "new" plant species (Sedum pulchellum, Prunus tenella, fivericum polyphyllum, CeraiTtignIct plumbaginoides, Dianthus plumarius and Phlox subulala) were tried on four different types of roof insulation on the 100 m large experimental extensive green roof of the Building K of Corvinus University Budapest, at Villányi street, Budapest. According to the results obtained so far, the viability and good decoration values of all the "traditional" plants were proved. From the six "new" plants Ceratostigma plumbaginoides, Dianthus plumarius and Sedum pulchellum (with some restrictions) proved to be suitable. A significantly poorer development was showed by the remaining "new" species (Phlox subulata, 1-1yericum polyphyllum, Prunus tenella) than the "traditional" ones. As for the different types of roof insulation, the best was with the direct order of layers, and drainage layer with water storage capacity.
-
Mulching in grape plantations
25-31.Views:278In continuous studies regarding the conservation of the advantageous condition of the soil structure, the highland plantations that are surrounded by living waters have major importance where the erosion of the soil, nutrients and chemicals endangers the quality of the water and the living world of the waters. At the same time the extreme weather and dry summers of the past years have made it important to look for soil cultivation solutions and technologies that are capable of decreasing the evaporation of the soil, for enhanced conservation of soil moisture and to improve the soil structure that is required for the growth of healthy roots. In our experiment we have studied soil mulching with organic plant residue, by sods and the effect of the mechanical cultivation on the soil and on the grape through two growing seasons. From the studied treatments, the mulching with organic plant wastage showed the most efficient results from the point of view of the nutrient distribution in the grape and yield. It also had a positive effect on the soil structure and humidity.
-
Salt tolerance of sweet pepper seedlings
62-66.Views:390Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops.
In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.
-
Effects of nitrogen fertilizer application rate and time to first harvest on leaf area index; leaf nitrate content and yield of irrigated leaf rape (Brassica napus L. var. Giant)
64-75.Views:491In Zimbabwe, smallholder cultivation of leaf rape is of considerable importance due to the increasing demand for the leaf vegetable from the rapidly increasing urban populations. A two-season field trial was conducted in the Agricultural Practice Experimental Plots of the Midlands State University in central Zimbabwe. The objective of the study was to establish selected biometric responses of leaf rape to N fertilizer rates and time to first harvesting. Increasing the rate of N fertilizer application considerably improves the yield of fresh rape leaf; LAI and concentration of leaf nitrate. Delaying rape leaf harvest after N fertilizer side dressing can be used as a strategy to boost rape leaf yield for vegetable markets with high single delivery demand. When harvesting is deliberately delayed after N fertilizer application rape LAI are significantly increased. Delaying the first leaf harvests by 7; 14 and 21 days after N fertilizer side dressing amendments increases the content of nitrate in fresh rape leaves. Fresh rape yield can be more accurately predicted by values of rape LAI. Nitrate concentrations in fresh rape leaf is a poor predictor of rape yield under field conditions.
-
Changing of inert content values of apricot varieties
39-41.Views:528The consumers have been exigent increasingly about excellent quality. The speci fie flavour and fragrance of apricot evolve during ripening. We need to be acquainted with changing of inert content during ripening to the choosing of optimal harvest time. The Regional University Knowled ge Centre -Research and Development in Foodstuff Chain project had presented an opportun ity to study the inner content of apricot. Our aim was to study evaluation of health care attributes of apricot fruit. We investigated different ripeness samples of four apricot varieties ('Mandulakajszi', 'Pann 6nia', 'Gonci magyar kajszi'. 'Harcot') in our study of 2007-2009. Samples were taken the orchard of Sóskútfruct Ltd. Hungary. We had measured the water soluble antioxidant capacity, polyphenol-, f3-carotene content and the dissimilar sugar and acid-fractions during ripening. We had experienced significant different in inert content between varieties.
-
Anatomical study of the bud union in „Chip" and „T" budded 'Jonagold' apple trees on MM 106 rootstock
27-29.Views:737The traditional methods for vegetative propagation of apple and its varieties are the T-budding, and the winter grafting, but this latter way is a difficult and expensive procedure.
In our experiment carried out in the Fruit Tree Nursery Soroksár, the healing process of chip- and T-budded apple trees 'Jonagold' on MM 106 rootstock was studied.
The budding (T- and Chip-) was made in the first week of August, samples for microscope examination were taken monthly after this time until leaf fall.
The investigated part of plants was made soft with 48 % HF (hydrogenfluoride), then cross and longitudinal section were made and examined by microscope.
Based on analysis of microscope pictures in case of Chip-budding, it was established, that development had started quickly after budding on the rootstock and scion too. But the callus originated almost entirely from the rootstock tissue as new parenchyma cells fills the gap between the two components of graft (scion and stock), becoming interlocked and allowing for some passage of water and nutrients between the stock and the scion. This quantity of callus in case of T budding was under the scion buds larger, than the Chip-budded unions, where the thickness of callus mass is uniformly thick round the chip. The large mass of callus pushes the scion bud outwards from the shoot axis, which later results in a larger shoot-curvature above the bud union.
Following this process on the Chip-budding it can be observed also, that a continuity of the cambium is established between bud and rootstock. Then the newly formed cambium started typical cambial activity, forming new xylem and phloem.
Later the callus begins to lignify, and it is completed within about 3 months after budding.
-
Pedological and agrochemical investigations on media using in vegetable forcing
119-122.Views:204In spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.
-
Work quality assessment of a cherry sorting machine
57-62.Views:1120The conditions of the cultivation of marketable cherries are diverse. Choosing the production site on the basis of the climatic conditions, selecting the most appropriate variety taking into account the region and the purpose of the production, utilization of the optimal production method, to ensure the required water and nutrients supply, frost and hail protection techniques, modern technology in crop protection, and professional performance of harvesting and handling, to name just a few of the most important issues. The objective of present study is to determine the qualitative characteristics of the UNITEC cherry sorting machine.
-
The hydroculture of calla
90-92.Views:224Hydroculture was established in the early 40's. This technology became wide-spread in 60's. Because of economic considerations it played little role in Hungarian ornamental plant growing. The forthcoming joining of the EEC as well as the strict enviroment protection regulations, this technology is likely to spread in our country and like in most of the West European countries, cut flowers will be grown in hydroculture. Closed systems match the most strict environmental regulations. Calla can be well adopted to this technology because of its origin and water demand.
We have studied three growing methods: PUR-agrofoam, container and soil-heated, of which soil-heated proved to be the best significantly.
-
Impact of substrate supplemented with CaCO3 on mycelial growth, yield, morphological features and storability of fruiting bodies of black poplar mushroom Agrocybe cylindracea (DC.) Marie.
76-86.Views:1029Black poplar mushroom, Agrocybe cylindracea deserves special attention, due to its medicinal properties. Water and alcohol extracts from fruiting bodies of the fungus have an anti-oxidant, anti-cancer, anti-fungal, cholesterol and triglycerides blood level lowering abilities. This mushroom is rich in proteins and vitamins, mineral elements and low in fat. The aim of the experiments was to determine effect of a substrate supplementation with CaCO3 on mycelial growth, yield, morphological features and storability of fruiting bodies of four strains of A. cylindracea (DC.) Marie. The amount of additive to sawdust substrate affects rate of mycelial growth and yield of investigated strains. A. cylindracea mycelial growth was not affected by addition of CaCO3 to substrate, however a significant effect of this additive was found on yield, which was the highest with CaCO3 addition in an amount of 8 g/100 g of substrate. Carpophores characterized with the largest caps diameter, and the largest individual mass obtained of substrate enriched with CaCO3 addition of 8 g/100 g of substrate. In addition, it was found that supplementation with CaCO3 affect storability of A. cylindracea. The lowest weight loss of fruiting bodies after 3 and 7 days of storage was found with addition of CaCO3 to substrate in an amount of 4 g/100 g of substrate.
-
Effect of basal and foliar application of boron and zinc on yield attributes in Solanum melongena L.
97-99.Views:264Field experiments were conducted during 1999-2000 and 2000-2001 to study the effect of basal application (BA) of zinc sulphate (5 and 10 mg kg-i soil) or boric acid (1 and 2 mg kg-1 soil) alone or foliar applications (FA) of water or 1% ZnSO4 or 1% H3 B03 or the combinations of both BA and FA of either ZnSO4 or H3 B03 on yield attributes (number of flowers and fruits/ plant, fruit weight, size and total yield). On the basis of the two-year data, it was found that all the treatments of BA as well as FA enhanced yield attributes but the combination of BA of 10 mg kg--1 soil ZnSO4 and FA of 1% H3 B03 gave highest yield as compared to other treatments and control plants.
-
Differing effects of grass and polythene mulches on sweet potato productivity in derived savannah agro-ecology
24-30.Views:446Sweet potato as a food crop that is grown for both its tuberous roots and vegetative parts, the latter of which also serves as animal feed. Its production in the savanna regions can be limited by high evaporative demand, especially where soils with low water retentivity are involved. This work studied the effects of various locally available polythene as mulch materials for sweet potato growth in derived savanna agro-ecology. An experiment was thus conducted at Nsukka, a derived savannah in southeastern Nigeria, with orange fleshed variety of sweet potato. Treatments were polythene mulches of contrasting colours (black, white, red and blue polyethylene), including also organic mulch (dry grasses) as reference and a no-mulch control. The experiment was executed in two successive cropping seasons, and the data averaged and analysed. Agronomic and weed incidence data collection was done fortnightly from 2nd to 10th week of planting. The results showed that the polythene mulches (especially the black one) were better in the control of weeds. Furthermore, the sweet potato yields were affected significantly (p < 0.05) by mulching on the total number of tubers for each plant with grass-mulched plots showing the highest value (36) and transparent polyethylene-mulched plots the lowest (19). Also, total weight of tubers per plant at harvest differed (p < 0.05), with grass-mulched plots showing the highest value (2.39 kg), followed by the control (no mulching) plots (1.62 kg), then the coloured polyethylene mulched plots with the red polyethylene-mulched plots as the lowest (0.64 kg). This study recommends the use of organic mulch or no mulching in sweet potato production in this agro-ecological zone as they produced the best yields.
-
Sunburn assessment: A critical appraisal of methods and techniques for characterizing the damage to apple fruit
7-14.Views:825Many methods and techniques have been introduced for measuring alterations in the fruit and in its surrounding environment related to sunburn incidence. The research objectives, fruit materials and the environment to be evaluated dictate the methods to follow. These procedures are either non-destructive and involve techniques that allow us to track the course of sunburn development and related environmental parameters, or destructive and involve the removal of fruit from the tree for field/laboratory measurements. Techniques employed can be used for pre-symptomatic monitoring (before symptoms become visible) or characterizing the symptoms already present. The principles behind the measurements and their usefulness for sunburn assessments are discussed and critically evaluated in this review paper. Descriptions and evaluations of the methods and techniques were made in the following groups: 1. Thermal measurements; 2. Visual assessments; 3. Fruit quality measurements; 4. Measurements of physiological and biochemical alterations; and 5. Practical evaluation of sunburn damage. Thermal measurements involve methods tracking the ambient temperature and fruit surface temperature, and their relation to sunburn formation. Visual assessments cover all measuring techniques (skin color, chlorophyll fluorescence, radiation reflection, electron microscopy) that are able to detect changes on/in the fruit skin related to sunburn formation. Fruit quality measurements are used to point out differences in qualities (soluble solids, firmness, titratable acidity, and water content) between unaffected and sunburned areas of the fruit. The measurements of physiological and biochemical alterations (gas exchange, pigment analysis, enzyme activity, gene expression) give us a better insight to the mechanism of sunburn formation. Practical evaluations involve many procedures that are used by scientists to characterize the susceptibility of cultivars, evaluate protection technology, etc. For this purpose, the following methods are in use: expressing the percentage of the total fruit surface area affected by sunburn or the percentage of the total number of fruits damaged on the tree, or even a scale based on the severity of the symptoms occurred. All assessing methods and techniques described here have their pros and cons as well as their specific applicability, therefore any of these cannot be favored to use exclusively for assessing sunburn incidence. The combination of these techniques will be the best choice to meet a given research objective perfectly.
-
Foliar application of zinc and its effect on greenhouse grown cucumber
79-82.Views:609The experiment was conducted to examine the effect of the foliar application of zinc on yield and crop quality and on fruit mineral composition of cucumber plants (Cucumis sativus cv. Mustang) which were grown in peat in containers under unheated conditions and were not showing visible signs of zinc deficiency.
In the trial the following 3 treatments were set up in 4 replications: Znl = 0.35 g/litre Zn, as foliar fertilizer; Zn2 = 0.7 g/litre Zn, as foliar fertilizer, control = no foliar fertilization. Foliar fertilization was applied 5 times with 10 day intervals. After their planting out the plants were fertigated daily with water soluble complex fertilisers. Fruits were harvested twice a week, 16 times in all, and were divided into three quality classes (class I, class II and substandard). Shoot length of the plants (plant height) was measured on 3 occasions. Zinc content of the fruits and leaves was analysed at two times.
From the results of the trials it can be concluded that the 0.35 g/litre Zn (0.35 mg/ml) foliar fertilisation had beneficial effect on cucumber both in terms of yield and quality. Under the conditions of the experiment (daily fertigation through drip irrigation) the effect of a more concentrated foliar application of zinc seemed less beneficial.
The zinc content of the fruits showed no evident increase in response to foliar fertilization, while a significant increase was seen in the leaves, particularly with the more concentrated Zn treatment. This indicates that in the case of cucumber zinc, through its assimilation in vegetative parts, has an indirect effect on fruit development.
-
Evaluation of morphological parameters and bioactive compounds in different varieties of beetroot (Beta vulgaris L. ssp. esculenta GURKE var. rubra L.)
31-35.Views:851Beetroot consumption based on pickled beets generally in Hungary which is due to the higher yield from second crop harvested in autumn and processed by manufacturing industry. Researches of the past years confirmed its favourable nutritional-physiological effects on human body so demands, as for fresh salad, also increased. The trial aimed at testing the interaction of varieties on quality parameters and in the same time suggestions are made how to use different varieties of beetroot according to its quality. Morphological and sensory evaluations were examined on 10 varieties of beetroot harvested in autumn. The regular spherical shape can reduce the refining loss during the processing of beetroot which is beneficial for the manufacturing industry. In our trial the root shape of Libero, Mona Lisa and Rubin varieties approached most the regular spherical shape (diameter/length – 1.0) which is favoured by not only processing industry but also fresh market. The highest red pigment content (betanin) was observed in Mona Lisa, Akela and Cylindra (34.58–47.66 mg/100 g). A similar trend could be observed in yellow pigments (vulgaxanthins) which proves the close correlation between the quantities of the two pigments (r=0.898). Highest total polyphenol (77.13–83.37 mg GAE/100g) and flavonoid (21.73–22.73 mg CE/100g) contents were detected in Akela, Mona Lisa and Bonel. These varieties are favourable for fresh salad and they can satisfy processing requirements also. Highest water soluble solids content was found in Akela (7.15%). In our conditions nitrate (NO3-N) values below 900 mg/kg were examined in all of the varieties which is favourable in the case of beetroot.
-
Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
31-34.Views:1354Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly anthocyanins. Valuable compounds in fruit juice – vitamins, polyphyenols etc. –are heat-sensitive molecules, which should be taken into account during the process of concentration to prevent degradation. Osmotic distillation seems a suitable option to product high quality sour cherry juice because this process does not require high temperature or pressure. Raw juice with approximately 15°Brix was used for the experiment and tried to concentrate up to 60° Brix where the water activity low enough to inhibit the microbiological deterioration. Before and after the process, TPC (total phenolic compounds) and FRAP (ferric reducing antioxidant power) was measured using spectrophotometric methods to determine the effect of the osmotic distillation. Our results point out that osmotic distillation is a promising method to concentrate sour cherry juice and prevent the loss of valuable compounds.
-
Fruit drop: II. Biological background of flower and fruit drop
103-108.Views:1123The most important components of fruit drop are: the rootstock, the combination of polliniser varieties, the conditions depending of nutrition, the extent and timing of the administration of fertilisers, the moments of water stress and the timing of agrotechnical interventions. Further adversities may appear as flushes of heat and drought, the rainy spring weather during the blooming period as well as the excessive hot, cool or windy weather impairing pollination, moreover, the appearance of diseases and pests all influence the fate of flowers of growing and become ripe fruits. As generally maintained, dry springs are causing severe fruit drop.
In analysing the endogenous and environmental causes of drop of the generative organs (flowers and fruits), the model of leaf abscission has been used, as a study of the excised, well defined abscission zone (AZ) seemed to be an adequate approach to the question. Comparing the effects active in the abscission of fruit with those of the excised leaf stem differences are observed as well as analogies between the anatomy and the accumulation of ethylene in the respective abscission tissues.
-
Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
35-37.Views:1024The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.
-
Response of alternate bearing of “Badamy sefid” Pistachio cultivar to foliar application of some macro and micro elements
109-112.Views:360Response of “Badamy sefid” Pistachio trees to spraying of fertilizer was studied over two years (2006–2007). The boron and zinc fertilizer were used just on swelling time of female flower bud in compare to no fertilization (control). Also nutritional solution combined of nitrogen (400 ppm), phosphorus (P2O5) (380 ppm), potasium (K2O) (520 ppm), Fe (5 ppm), Cu (2 ppm), Zn (2 ppm), Mn (2 ppm) in 1000 liter water per hectare sprayed at first week of May, third week of June and July). The concentration of some macro and micro elements in flower bud and in leaves, also productivity (g/shoot sectional area) mean nut weight, fresh weight of nut per cm2 branch cross sectional area, blanks nuts %, non-split nut %, new shoot growth length after cessation of growth and remained flower bud (%) at the next spring were recorded for the different treatments. The results showed that boron and zinc concentration increased in the bud of sprayed trees in compare to control. Application of nutritional solution decreased the flower bud abscission, also resulted in increased vegetative growth, nut weight, and productivity of trees. In conclusion, spraying of fertilizers in the suitable time to the pistachio trees might be a useful method in decreasing flower bud abscission and mitigating the alternate bearing.
