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Role of nutrient supply in yield increase and quality improvement of spice pepper
83-86.Views:226Hungarian spice pepper powder is a unique product, a real hungaricum with its flavour and aroma compounds and seasoning effect. Its competitiveness with foreign spice peppers is ensured by its high biological value deriving from the specially Hungarian production and processing technology. Besides the traditional and highly manual labour intensive processing technology, there are some modern industrial technologies as well, where high quality can be guaranteed only by producing excellent base material (raw pepper pods). This is the reason which necessitates the rational development of the elements of the production technology, such as nutrient supply. Our objective was to offer a contribution to this aim by our trials in plant nutrition.
Experiments on the nutrient supply of spice pepper were set up in the 2003 growing season in order to decide whether yields and fruit composition parameters of pepper could be increased by means of increased K fertiliser doses with lower N:K ratios. Several forms of potassium were used, as well as applying microelement top dressings in the single treatments. It was found that the increase of N:K ratio from I:1 to 1:6 did not increase yields, but resulted in higher pigment and dry matter content. Microelement top dressing had a yield increasing effect at each N:K ratio. Higher potassium doses did not accelerate ripening.
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Growth and yield performance of garlic varieties under zero-tillage and tillage system
46-54.Views:641Bangladesh Agricultural University (BAU) developed four garlic variety viz., BAU Garlic-1; BAU Garlic-2; BAU Garlic-3; and BAU Garlic-4 were tested under two cultivation systems viz., zero-tillage and tillage to find out a suitable variety for zero-tillage system. This study was conducted following randomized complete block design with three replicates. Results showed that planting system had significant influenced on growth, yield contributing traits and bulb yield of garlic. It was also observed that all the studied traits were higher in zero-tillage condition as compared to tillage system. There were significant variations noticed among the garlic varieties on plant growth and yield traits. However, in combination of planting system and variety, it was found that BAU Garlic-3 performed superior on plant growth and bulb yield of garlic under zero-tillage system. From the findings of this study, it can be concluded that BAU Garlic-3 could be useful technology for cultivation of garlic in zero-tillage system.
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Composition and sensory properties of sour cherry cultivars
19-23.Views:1210Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation.. Average size, weight, soluble solids, titratable acidity, total polyphenols, free radical scavenging capacity expressed as Trolox equivalent (TEAC), copper and zinc were determined in freshly harvested fruits. The obtained results indicated that, the principal component analysis can separate and distinguish the seasons of fruit production. The farming system seemed to have slight effect on quality the fruit as compared to varietal factors (genotypes). However, the total polyphenol content was uniformly less in 2009. Total polyphenols and free radical scavenging activity were significantly higher in Bosnian type sour cherries, and outstanding in Amarelle type cultivar ‘Pipacs’. There was no statistically significant difference between the sensory properties of cultivars tested by panels, except the case of ‘Pipacs’. The organolaptic investigation showed marked preference to the fruits of Eva and Petri cultivars.
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Spectral properties of strawberry plants
17-22.Views:567Strawberry varieties were studied in 3 different growing areas of different soil- and ecological properties in Hungary. We have measured the optical spectra of the leaves together with their nutrient content and performed sensory examinations on the deep frozen and melted fruit. The 6 varieties were Elsanta, Marianna, Spadeka, Symphony, Camarosa, and Raurica. The 3 sites were Újfehértó, Pölöske, and Kecskemet. Colour of the leaves was characterised by their lightness and dominant wavelength. Under non-optimal soil and ecological conditions the varieties could be distinguished by their colour — the leaves became lighter and more yellow. The fruits did not produce the genetically determined taste if the plant can not grow in optimal circumstances — we found a negative correlation between the leaf colour in flowering time and the fruit flavour. Leaf colour measurements performed in flowering time make it possible to improve fruit quality by changing the nutrient supply between flowering and ripening.
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Insecticidal effect of oregano (Origanum vulgare L. ssp. hirtum Ietswaart) on bean weevil (Acanthoscelides obtectus Say)
84-88.Views:1820The effectiveness of drug plant and of essential oil of oregano (Origanum vulgare L. ssp. hirtum Ietswaart) against the adults and egg hatching of bean weevil (Acanthoscelides obtectus Say) was studied in laboratory trials in order to screen for a new potential insecticide in the control of this granary pest of beans. The adult mortality as well as oviposition and hatching capabilities were evaluated after 6 days of treatment of beans cv. `Berggold' (55 g) in Petri dishes by powdered drug (0.33 g, 0.66 g, 1.0 g and 2.0 g) and by equivalent amounts of essential oil (5 ill, 10 15 ill and 30 ill). Oregano essential oil showed both fumigant and contact toxicities to bean weevil, the later being more potent. When considering fumigant toxicity, insecticidal effect (mortality rate 82.5%) was observed 6 days after application of high concentrations of oregano essential oil (150 Al per 55 g of beans). When considering contact toxicity, both oregano drug plant and essential oil at all tested concentrations significantly increased the bean weevils' mortality rates with comparison to the controls. Also, egg laying and hatching were inhibited after treatment of bean weevil with powdered drug plant or with essential oil at all tested concentrations. Insecticidal effect of drug plants issuing from two different stocks depended on their essential oil contents. Essential oils (5 pi, 15 pi and 30 IA per 55 g of beans) induced 100% mortality of bean weevil population when applied directly to the surface of beans (55 g) in Petri dishes. The content of essential oil in oregano and oregano-based preparations for insecticidal use is proposed as a parameter for quality control purposes.
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Stimulating effect of distilled water
47-49.Views:379It is an early observation that plants in poor soil are developing roots quicker and more abundantly than on rich one. There is a similar correlation between the nutrient status of medium and adventitious root formation.
In order to throw more light on the background of this strange phenomenon we started a systematic experimental program in which the biological effects of distilled water as model factor was investigated.
The experiments proved that the root formation of Pinto bean (Phaseolus vulgaris L.) cuttings with 3 cm long hypocotyls was promoted by distilled water.
The phenomenon above accompanied with slower decline and faster recovery of total and also water-soluble protein content, more intensive efflux of amino acids, greater amount of tryptophane and increased uptake of water compared to those in control hypocotyls. From other data obtained we may suspect that some additional active substance unknown for us also contributes to the stimulation of root initiation in distilled water.
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Effect of different cultivation methods on strawberry’s antioxidant value
7-10.Views:678The small fruit and strawberry production is economically important in Serbian agriculture. The fresh fruit is sold in domestic markets, but the frozen and processed is mainly sold in foreign markets. The growers find themselves in an ever-expanding selection of the varieties, but besides the nursery and breeder’s descriptions of new cultivars, there are only few exact results for the biological and economical ability of the varieties, which makes easier to choose the proper cultivar. The performance of the varieties in modern strawberry production is worth to investigate by adaptive cultivation methods and production technique. In the case of new strawberry varieties we know neither their needs in production nor their real capability, so they have to be compared with an older, standard control variety (‘Clery’). The breeder’s manuals give only references for the needs of the production technique, of the variety, so it is necessary to have facts, which are based on objective testing results. In this work, a new variety (‘Joly’) is being compared with the control variety. Comparative study of individual varieties are required covering the antioxidant content of the fruits (FRAP) and variability of these amounts in different years of breeding as well as the production techniques under similar circumstances.
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The effect of cluster thinning, cluster tipping, cluster shredding and defoliation at the flowering on the vegetative and generative vine performance from Kékfrankos Cv.
63-68.Views:497The cluster thinning is a method of the yield regulation.With the removal one part of the clusters, the yield pro leaf area will be lower, hereby the grape and wine quality will be improved. The regulation of the yield can lead to further advantages: the ratio of the vegetative and generative performance of the vines will improve, the condition of the plants will better, the number of the physiological diseases can be reduced and the growth of the shoots and roots can be promoted. The grape growers make the cluster thinning almost exclusive by creating one cluster shoots. Usually the upper clusters are removed, because the sugar content of these second or third clusters will be lower. The cluster thinning is an easy task, can be done without special skills. It is an effective method improving wine quality, but its use can lead to other problems. The grapes try to compensate the removed clusters. Therefore the clusters will be bigger and thicker, but more sensitive to bunch rot. Moreover the treatment is expensive, because it needs manual work. It is worth to get acquainted and try the new yield regulation methods, which can help to avoid the occurring problems. Our aim is to show the results of our experiment, which was carried out in Eger, examining the red grape cultivar Kékfrankos. During our 4 years long experiment we compared the effects of cluster thinning, cluster shredding, cluster tipping and defoliation at the flowering, on the vegetative and generative vine performance.
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Comparative analysis of the production risk of major fruit species
119-122.Views:326Hungary possesses excellent agri-ecological potentials even in an international comparison. Despite their decreasing economic weight, agriculture and food production are of great significance, since the supply of the population with high quality and inexpensive food is a fundamental social demand and one of the essentials of the quality of life. The development of vegetable and food production is of great importance both from the aspect of healthy nutrition and comparative advantages (cheap workforce, professional expertise, traditions of production, climate favourable for quality). Within the Hungarian fruit production apple and sour cherry are essential branches in virtue of their significance. It is widely known, that – though to a different extent in the case of certain fruit varieties – satisfaction of the need for appropriate habitat is one of the important conditions of a decent quality and secure production. In my research, I analyse the territorial distribution, production standard and production risk of the Hungarian apple and sour cherry branches. I did not have the opportunity – because of the imperfections of the database – to compare long time series, therefore I examine the random effects affecting production by using the data of 3 years (they have the same content). I ranked and assessed each habitat and the production risks of certain fruit species compared to each other on the basis of indexes of relative deviation.
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Salt tolerance of sweet pepper seedlings
62-66.Views:390Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops.
In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.
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Monitoring of water regime in an apple orchard
29-32.Views:1130Our investigation was carried out at an micro-irrigated intensive apple orchard in Debrecen-Pallag in 2010. The aims of the study were to monitor the effect of a compacted layer on soil water regime by tensiometers and supporting the water management of the orchard. The results suggest that the physical characteristic of the examined soil is sandy soil with low capillarity and total available water content. The soil water tensions were varied between pF 0 and 2.5 due to the extreme precipitation circumstances in 2010. Tensiometers in 40 cm depth resulted fast (few hours) and significant respond to precipitation than in the 70 cm soil layer. Based on daily measurements, the soils possess a daily fluctuation of soil moisture, however the changes become more moderate in deeper layers. In accordance with all of the results, the amount of drainable water regime was about 20.6 V/V% at 40 cm depth and 18.6 V/V% at 70 cm mainly. The harmful surplus water can be infiltrated by loosening of the compacted soil layer in 50–70 cm depth or led off by vertical drainage.
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Relations of phenometrical indices of apple fruits with weather variation in the assortment of varieties of an apple gene bank
115-120.Views:1062The purpose of phenometry is to examine the measurable parameters of the plants in order to follow up the consequences of weather processes. We should fi nd the reasons, why the diameter of fruits grows larger in one season and smaller in the next. Variation may occur as a response to insuffi cient provision of water or nutrients, but also because of pathological effects and of extremely high or low temperatures, moreover, of extraordinary heavy fruit load. There are phenometrical characteristics, which consider the fi nal consequences (density of fl owers, fruits set, drop of fruits), whereas other parameters could be followed up (size, length and width of fruits) as the dynamic components of growth. The quantitative parameters of growth are functionally related to each other, where the weather conditions, soil humidity and nutrients are on the input side, thus it is possible to model the growth of fruits as a function of the environment. Initially, the relations between the main weather variables and the phenometrical data have to be cleared. In the present study, the interactions between the mentioned phenomena are presented and numerically defi ned.
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Comparison of apples from organic and integrated farming
15-18.Views:1116Prima’, ‘Gala’, ‘Remo’, ‘Topáz’, ‘Idared’, ‘Releika’, ‘Resi’, ‘Rubinola’, ‘Rajka’, ‘Rewena’ and ‘Florina’ apple cultivars, both from organic and integrated farming, from Pallag and Újfehértó, were compared. Average size, weight, soluble solids, titratable acidity, total polyphenols, free radical scavenging capacity expressed as Trolox equivalent (TEAC), copper and zinc were determined at harvest and after cool storage. Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content. Total polyphenols and TEAC values did not show a significant difference as a function of farming technology. A principal component analysis shows the separation of provenances as well as stored and fresh apples. Results are considered as preliminary.
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The utilisation of nutrient elements in soilless cultures of vegetable production
47-49.Views:410Vegetable production in greenhouses may impair the ecological balance of the environment substantially as far as being uncontrolled. Soilless cultures especially should be handled thoughtfully. A fraction of the nutrients administered, more than 25-30%, is doomed to be lost in an open system, and the resulting ecological risk is accompanied with increasing costs of the production. Experiments have been conducted with the purpose of estimate the amount of nutrients involved. According to the results, as a mean, 30-80 per cent of the main nutrients was utilised. The rate of nutrient utilisation is influenced by the plant species involved as well as by the circumstances of production. One of its most important components is the irrigation, which determines the amount of overflow and of its salt content.
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General defense system in the plant kingdom III.
45-54.Views:328Our observations regarding the symptoms not fitting into, significantly differing from the hypersensitive defense system, which we noticed during the judgment of several plant species, symptoms provoked on several million plants have constituted a unified entity. They have provided evidence for the existence of a different plant defense system. We called this so far unknown basic response of plants to biotic effects as general defense system. This system defends them from the attack of numerous microbe species in the environment.
The evolutionary intermediate phase between the general and the specific, the two defense systems is the susceptible host—pathogen relation. The vertical resistance system of plants escaping from the susceptible host—pathogen relation, based on specific hypersensitive reaction also suggested the existence of a more original, general defense system and the susceptible host—pathogen relation developed as a result of the collapse of that system.
The evolutionary relation of the two defense systems is proved by the only recessive inheritance of the older general defense system and in the majority of cases dominant hereditary course of the specific defense system. In our experiences, the modifying genes of the recessive general defense system, in most cases, are behind the specific defense systems, which are known to have monogenic dominant hereditary course and react with hypersensitive tissue destruction. This seemingly striking genetic fact is explained by the following: the general defense system less dependent on environmental effects regulates much faster pathophysiological reaction than the specific resistance genes strongly dependant on environmental effects coding dominant hypersensitive reaction.
The general and specific defense reactions, the processes excluding the microbes attacking plants with compacting of cell growth and tissue destruction, which mean two opposite strategies, building on and regulating each other constitute the entity of resistance to plant disease.
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Studies on the essential oil of different fennel (Foeniculum vulgare Mill.) populations during onthogeny
27-30.Views:505In the recent studies two Foeniculum vulgare Mill. populations (Hungarian and Korean) had been studied in open field trials in 1997-98 in Budapest for the identification of their essential oil characteristics. The essential oil accumulation level as well as the composition of the oil were studied during ontogenesis and at 6 phases of the umbel development from budding to overripening.
In the vegetative phases, the accumulation level of the essential oil was higher in the Hungarian genotype. In the leaf rosette stage, anethole is the main compound in both genotypes (40-96%), except the root of the Korean populations which contains 54% dillapiol. The accumulation level of anethole is slightly decreasing, while dillapiol is slightly increasing during the ontogeny. a- and [3-pinenes are characteristic compounds of the leaves, especially in the Korean genotype (10-11%). Before seed setting, fenchone was present in a considerable amount (7.5%) only in the umbels of the Hungarian genotype.
During the generative development, the maximum values of essential oil content are reached at the milky fruit stage (10,11%) in the Hungarian. and at the green fruit stage (7.1% ) in the Korean type, while the composition of the essential oil changed only slightly. The ratio of fenchone is increasing after flowering and being stable during ripening. Anethole varies to a smaller extent in the umbels, only.
We proved, that the dinamics of essential oil accumulation and the oil composition may vary according to genotype. Based on our results, the Korean population is characterized in the system of Bernáth et al. (2) as a high anethol-low methyl chavicol chemoform of the anethol chemovariety (fenchone<15%; anethole>68%; methyl chavicol< 3,2%).
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Rootstock effects on fruit drop and quality of 'Arlet' apples
69-75.Views:1111The aim of this study is to investigate the effect of different growth inducing rootstocks on fruit drop of apple. This research was conducted for 3 years at Nagykutas, Western Hungary on apple cv. 'Arlet'. For the experiments, 3 different growth inducing rootstocks were choosen: M.9 (weak), MM.106 (moderate) and crabapple seedling (strong). There were 3 fruit shedding periods on the trees grafted M.9 and MM.106 rootstocks, but in the case of crabapple seedling, only 2 were found. The measure of fruit drop was closely related to seed count of fruits; seed number was the lowest, fruit drop was the highest. The lowest seed number was counted in fruits from trees on crabapple seedling. Seasonal changes of leaf:fruit ratio mainly depended on shoot growth and fruit drop. The rise of the curve of leaf:fruit ratio was very important during the first phase of fruit development, in especially at the end of June and in the beginning of July. The cause of this is that first and second periods of fruit drop appeared during this term. The rise of the curve was important in the beginning of June and the end of July on crabapple seedling. Decreasing tendency of quality parameters was found of fruits from trees on M.9, MM.106 and seedling rootstocks, except flesh firmness which was the highest in fruits from trees on crabapple seedling.
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Effect of hydroponic and peat-free media in transplant production of Rudbeckia hirta varieties under different photoperiodic lighting and their photosynthetic parameters
110-117Views:711The purpose of this research was to determine the effects of varieties, different light conditions (short day, long day, natural short day with light pollution), and different growing media (perlite, peat-free, peat-based, aeroponics system) on Rudbeckia hirta plant production under controlled conditions (greenhouse). The morphological effects of each treatment (photoperiodic lightings and media) on different Rudbeckia varieties determined at 11 weeks-old ’Napfény’, ’Toto Gold’, ’Autumn Colors’, ’Prairie Sun’ and 16 weeks-old ’Napfény’. Plantlets received 12 hours daylight did not initiate flowers, remained stage of the leaf rosette in case of all varieties. The 14 hours light treatment in the aeroponics system and the same treatment in perlite and control (natural short day with 14 hours light pollution) plantlets had developed inflorescences or flower buds. The inflorescence axis of ‘Napfény’ was appeared at 13 weeks under long-day conditions, with 1.7 (perlite) - 2.7 (aeroponics) flower buds in 16 weeks. ’Toto Gold’, ’Autumn Colors’, ’Prairie Sun’ varieties developed inflorescences at 8 weeks, 14 hours aeroponics system resulted in the most of flower buds (’Toto Gold’: 6.5, ’Autumn Colors’: 3.25,’Prairie Sun’: 4.8 flower buds) at 11 weeks. Long daylight manipulation could be minimized crop times and achieved flowering potted plants at 11 weeks. The peat-based and peat-free media effect was observed on ‘Autumn Colors’. The number of leaves of peat-free ‘Autumn Colors’ transplants (16.8-20.3) was significantly higher than peat-based media (13.5-15.5). Other morphological parameters were not affected by the media treatments.
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Sunburn assessment: A critical appraisal of methods and techniques for characterizing the damage to apple fruit
7-14.Views:825Many methods and techniques have been introduced for measuring alterations in the fruit and in its surrounding environment related to sunburn incidence. The research objectives, fruit materials and the environment to be evaluated dictate the methods to follow. These procedures are either non-destructive and involve techniques that allow us to track the course of sunburn development and related environmental parameters, or destructive and involve the removal of fruit from the tree for field/laboratory measurements. Techniques employed can be used for pre-symptomatic monitoring (before symptoms become visible) or characterizing the symptoms already present. The principles behind the measurements and their usefulness for sunburn assessments are discussed and critically evaluated in this review paper. Descriptions and evaluations of the methods and techniques were made in the following groups: 1. Thermal measurements; 2. Visual assessments; 3. Fruit quality measurements; 4. Measurements of physiological and biochemical alterations; and 5. Practical evaluation of sunburn damage. Thermal measurements involve methods tracking the ambient temperature and fruit surface temperature, and their relation to sunburn formation. Visual assessments cover all measuring techniques (skin color, chlorophyll fluorescence, radiation reflection, electron microscopy) that are able to detect changes on/in the fruit skin related to sunburn formation. Fruit quality measurements are used to point out differences in qualities (soluble solids, firmness, titratable acidity, and water content) between unaffected and sunburned areas of the fruit. The measurements of physiological and biochemical alterations (gas exchange, pigment analysis, enzyme activity, gene expression) give us a better insight to the mechanism of sunburn formation. Practical evaluations involve many procedures that are used by scientists to characterize the susceptibility of cultivars, evaluate protection technology, etc. For this purpose, the following methods are in use: expressing the percentage of the total fruit surface area affected by sunburn or the percentage of the total number of fruits damaged on the tree, or even a scale based on the severity of the symptoms occurred. All assessing methods and techniques described here have their pros and cons as well as their specific applicability, therefore any of these cannot be favored to use exclusively for assessing sunburn incidence. The combination of these techniques will be the best choice to meet a given research objective perfectly.
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Enrichment trials with straw substrate to produce Agaricus bisporus (Lge., Sing.)
7-9.Views:240Everywhere in the world button mushroom is cultivated on heat-treated horse manure or on a compost mixture of straw, horse manure and chicken manure. In the ZKI trials continued on straw which seemed to be a simple and cheap substrate. To improve yield the N-content of the straw was increased by mixing it with wheat bran, alfalfa flour and ProMycel. Enriching agents were added to the dry heat-treated straw (100 "C) at 1, 2, 3 weight per cent. All the 3 agents increased yield as related to control. The highest yield was obtained with ProMycel.
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Improving the postproduction quality of Rose cut flowers
109-114.Views:277In order to improve the post production quality of cut flowers of Rosa hybrida L. cv. Baroness, the effect of 8-hydroxyquinoline sulfate (8-HQS), silver thiosulfate (STS) and 1-methylcyclopropene ( I-MCP) were investigated. 8-HQS was used at 200 and 400 ppm with or without sucrose at 50 g LI. STS was used at 0.2, and 0.4 mM with or without sucrose at 50 g 1-I. l-MCP was used at 0.3, 0.5 and 0.7 g in-3 for 6h.
The postproduction quality was improved as a result of using any chemical treatment comparing with untreated control. All the treatments of 8-HQS increased the vase life and minimized the percentage of weight loss of rose cut flowers compared to the control. The vase life was lorger when 8-HQS was combined with sucrose. The best treatment of 8-HQS was 400 ppm 8-HQS + 50 g 1-1 sucrose. STS treatment led to prolong the vase life and minimized the percentage of weight loss compared to the control. In addition, the effect was better when sucrose was added to STS. The treatment of STS at 0.4 mM + 50 g 1-1 sucrose was the best one. l -MCP treatment prolonged the vase life and lowered the percentage of weight loss at any level compared with untreated control. The best treatment in this concern was l -MCP at 0.5 g m-3 for 6h. The chlorophyll content (chl.a and chid)) of the leaves for the best treatment of each chemical was higher than the control. The treatment of STS at 0.4 mM + 50 g 1-1 sucrose gave the best results in this respect.
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Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition
75-81.Views:921There is a very difficult equation for malnutrition and over-consumption. That means malnutrition even of vitamins and/or minerals (Ca, Cu, Fe, I, Mg, Se and Zn, vitamin A) affects more than two billion people worldwide, largely due to low concentrations or poor bioavailability of the nutrients in the diet. In some developed countries in contrast, over-consumption, particularly of over-refined cerealbased foods, has contributed to the development of an epidemic of metabolic diseases. So, producing nutritious and safe foods sufficiently and sustainably is important target at the same time challenge of modern agriculture. In the past, great efforts have focused only on increasing crop yields, but enhancing the concentrations of mineral micronutrients has become an urgent task. The main daily food source is the staple crops specially in developing countries of the world, i.e., wheat, rice, cassava, beans, sweet potato or maize. These kind of plants are often deficient in some of mineral elements. Thus, the increasing of bioavailable concentration of micronutrients in edible crop tissues (via biofortification) has become a promising strategy in modern agriculture, providing more nutritious foods, to more people, with the use of fewer lands. Biofortification of these trace elements can be achieved application with agronomic process such as soil or foliar fertilization or crop breeding even conventional technic and/or genetic engineering. This review highlight progress to date and identify challenges faced in delivering biofortified vegetable crops as well as the agronomic approaches and tools to improve crop yield and micronutrient content of food crops.
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The effect of potassium fertilization on the inner values of spice pepper
27-29.Views:365To reserve the fertility of soil is the basic condition of successful cultivation. The field specific nutrient supply, based on soil tests is very important in both economy and ecology aspects. Spice pepper plants have high nutrient demands. Proper nutrient supply has importance not only from the point of potential yield levels, but make a major contribution to quality. This is the reason which necessitates the rational development of nutrient supply as an the elements of the production technology. Our objective was to offer a contribution to this job through our nutrient trials. Experiments on the nutrient supply of spice pepper were set up in the 2005 growing season in order to decide whether yields and fruit composition parameters of pepper could be increased by means of increased K fertiliser closes with lower N:K ratios. Several forms of potassium were used, as well as applying microelement top dressings in the single treatments. It was found that higher K doses lead to increased yields, and the influence on dry matter and pigment content proved beneficial too. Potassium applied in the form of patentkali seemed to be better than in that of potassium-sulphate.
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Agronomic and alimentary evaluation of elder (Sambucus nigra L.) genotypes selected from natural populations of Hungary
49-52.Views:281The black elder (Sambucus nigra L.) is a native plant in Hungary represented by extended and very variable populations. Cultivation of elderberry started during the late 90-ies because of the growing interests of the processing industry. High anthocyanin content, nutritive value of the berries and aromatic compounds of the flowers have been the esteemed constituents.
At the moment, there are about 3000 hectares elder plantations in Hungary, which is more than of any of the other European countries. Unfortunately, the cultures are planted to the Austrian selections of Haschberg, in spite of the fact that about 10-15 other selections of other foreign countries have been registered and planted elsewhere. In addition to that, the wild population of Hungary may offer a precious opportunity of further selection. Since 1970, Aladár Porpáczy at Fertőd and the Department of Fruit Growing of the former University of Horticulture in the 1980-ies started the selection in Hungary too.
The present study deals with 7 genotypes, their morphology of berries and inflorescences. Results are concentrated on four genotypes: Szcs1, Szcs-2, Szcs-3 and Szcs-5, which are all earlier ripening than the Haschberg varieties, and are superior in characters of fruit and inflorescence.
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Effects of meteorological factors on fruit qualities of 'Fuji' apple in Korea
20-23.Views:203'Fuji' apples from five different growing regions in Korea were analyzed for internal and external quality attributes which included fruit shape, color and sugar. Significant relationships were observed between final fruit color (a*) and air temperature in August. Red color was poorly developed where the average temperature in August was over 25 oC. The sugar composition was significantly different depending on region. The sucrose content decreased with increasing temperature above 16 oC during the harvest season. The fruit shape was not affected by agro-climatic conditions in this study.
