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Growth and yield performance of garlic varieties under zero-tillage and tillage system
46-54.Views:676Bangladesh Agricultural University (BAU) developed four garlic variety viz., BAU Garlic-1; BAU Garlic-2; BAU Garlic-3; and BAU Garlic-4 were tested under two cultivation systems viz., zero-tillage and tillage to find out a suitable variety for zero-tillage system. This study was conducted following randomized complete block design with three replicates. Results showed that planting system had significant influenced on growth, yield contributing traits and bulb yield of garlic. It was also observed that all the studied traits were higher in zero-tillage condition as compared to tillage system. There were significant variations noticed among the garlic varieties on plant growth and yield traits. However, in combination of planting system and variety, it was found that BAU Garlic-3 performed superior on plant growth and bulb yield of garlic under zero-tillage system. From the findings of this study, it can be concluded that BAU Garlic-3 could be useful technology for cultivation of garlic in zero-tillage system.
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Damages caused by winter frosts, their temporal variation and frequencies in the main fruit growing region of Transdanubia and of the East Tisza regions of Hungary
89-97.Views:1544The aim of the study was the study of winter frost damages, especially their changes expressed in temporal frequencies on the main fruit growing regions of the country. In our earlier paper, we introduced the calculation with the term LT50 as the quantitative expression of temperature threshold, when the lethality halves the survival of plant organs, buds or cells causing 50% death rate. The damage is highly dependent on the temperature and on its duration (length of time), but not at least on the frost tolerance of the fruit trees. The incidence and severity of damage is analysed according to the apricot and peach varieties of their different susceptibility or tolerance too. Four fruit growing regions, two of the in Transdanubia and two belonging to the regions east of the Tisza river have been selected to trace the incidence and severity of frost damages. For that purpose, we analysed the history of the past 60 year period, 1951–2010, utilising the database of the network of 16 meteorological stations of the countrywide service. Being aware of the values of LT50 during the rest period and afterward, the compulsory dormancy caused by low temperature, the number of days, the probability of frost damage could be predicted. The role of the orographical profi le, the height above sea level and the exposition of plantations are also decisive. Within the same plantation, 20–30 m difference of level may cause large diversity in temperature and frost damage. Air circulation and regular incidence of winds within the Carpathian basin modify the occurrence and severity of damages. Lowlands near the southern and northern country borders are particularly exposed to winter frosts. Most damages are reported in February, as temperatures below –20 °C especially if the fi rst part of the winter was mild, or in January was a warm period. With the end of the physiological rest period of the trees, the frost-susceptibility increases signifi cantly, and a cold period of –15 °C may cause heavy damage. This study proves that tolerance of varieties infl uence the damages substantially. By planting frost tolerant varieties, winter frost damages could be diminished by 40–50% at the same growing sites. Present results may also offer a tool to estimate the risk of frost damages and express the security of yields at a given site based on the data accumulated in the database over many years.
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Incidence of two leaf fungal diseases in two plum training systems
15-17.Views:1799In a two-year study, we aimed to determine the susceptibility of four plum cultivars to two fungal pathogens of plum (Stigmina carpophila and Polystigma rubrum) in two training systems with tree spacings of 4 x 1.5m and 6 x 3m. Results showed that shothole symptoms were not detected on cvs ’Bluefre’ and ’Stanley’ in August, 2016. Disease incidence was above 50% in the case of ’Čačanska lepotica’ in both training systems in 2016. There were no significant difference between the two training systems. Shot hole incidence was lower in the 6 x 3m spacings compared to the 4 x 1.5m spacings on cv ’President’ in 2016. Cultivar ’Čačanska lepotica’ showed the highest incidence of Stigmina carpophila in the 4 x 1.5m spacing in 2017. Disease incidence of Stigmina carpophila was significantly lower in the 6 x 3m spacing compared to the 4 x 1.5m spacing. Shothole incidences on cv ’President’ were similar to the values in 2016 ranging from 40% to 60%. Leaf disease incidence was higher in the 4 x 1.5m spacing compared to the 6 x 3m plot. Low disease incidence (below 10%) was observed on cv ’Stanley’ in 2017 and only in the 4 x 1.5m spacing. There were no visible symptoms of blackhorn dotty in 2016 due to inadequate weather conditions for the Polystigma rubrum fungus. However, all the four cultivars were infected by Polystigma rubrum in 2017. The most susceptible cultivar was cv ’Čačanska lepotica’ with the highest disease incidence in the 4 x 1.5m spacing. Disease incidence of this cultivar was lower in the 6 x 3m spacing which was significantly less than in the 4 x 1.5m spacing. The least susceptible cultivar was ’Bluefre’ and symptoms were observed only in the spacing of 4 x 1.5m. The disease incidence of cv ’President’ was similarly low to cv ’Stanley’ in both spacings.
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Induce the plant resistance to pathogen infection
89-93.Views:1493Systemic acquired resistance (SAR) is a mechanism of induced defense that confers long-lasting protection against a broad spectrum of microorganisms. Salicylic acid (SA) is the signal molecule which is required for induce SAR and is associated with accumulation of pathogenesis-related proteins, which are thought to contribute to resistance. SA paly vital role in some related resistance gene expression in plant cell which have direct or indirect effect on pathogen growth as SA has direct toxicity for pathogen and in the same time has stimulation effect for some enzyme related to reduce the oxidative burst.
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Variation between some apricot varieties in regard to flowering phenology in Boldogkôváralja, Hungary
7-9.Views:1097The aim of this study was the estimation of blossoming of 14 apricot cultivars in Boldogkôváralja in 2009, 2010 and 2011 seasons. And this will help growers to select appropriate varieties to their weather conditions. For this target the blooming period of 19 apricot varieties of different origin was observed in three subsequent years. There was no large difference in the beginning of blooming in the different years, and the greatest variation between the start date of flowering was about 1 to 3 days as the place of experiment site near to northern border and also, length of flowering period of apricot trees is also inversely related to date when blooming started. The little differences in flowering dates and flowering periods due to the high temperature through the three seasons of study.
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Scheduling of irrigation in snap bean (Phaseolus vulgaris var. nanus) using canopy temperature
89-94.Views:279The present paper evaluates the result of irrigation experiments carried out on snap beans sown in spring and summer and grown with and without irrigation. The experiments were run over the course of 12 years. In the average of 12 years, the yield was 2.8t ha-I for spring sown and 1.9 t ha-I in summer-sown plants without irrigation. The lowest level of profitable production, the 5.5t ha-I was reached twice in the case of spring sowing and only once in the case of summer sowing. Profitable yield production can be ensured only with regular irrigation and thus the yield may be increased by 4-5 times. In four of the twelve years we determined the canopy surface temperature of snap bean stands with and without irrigation. A Raynger II infrared remote thermometer determined the canopy surface temperature every day at 13.00 hours. The canopy temperature can well characterize the water supply of plant stands. This parameter may be used for describing the degree of drought and the water turnover of plant stands with different water supply. The positive values of foliage-air temperature differences (SDD) numerically express the degree of drought and the water supply of the crops. The results indicated that a 1 °C higher SDD value may cause 90-130 kg/ha yield loss.
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The importance of clonal selection of grapevine and the role of selected clones in production of healthy propagating stocks
15-24.Views:668Genetical alterations and phytosanitary status promote the variability and modify the appearance of vine. Old vine varieties in old vineyards are highly variable and well adapted to selection. Clonal selektion is based on a visual performance: valuable individuals (clones) are picked out according to visible symptoms or characters. The genetical stability of clones is proved by testing the vegetatively propagated progenies on the basis of morphological and molekular (SSR, AFLP, SMPL, RAPD) markes. Authors take great care of the visual phytosanitary selection as part of the clonal selection being the oreliminary step to develop pathogen-free propagation stocks. In Serbia (Vojvodina) the selection breeding has been carried on for several decades resulted in comparative clone trials with home and imported clones of Welsch Riesling, Chardonnay, Pinot gris, White Riesling. Among the clones of home selection SK.54 Welsch Riesling clone is the most valuable. Its clearing from pathogene is being carried on in an interregional IPA programme (HUSRB/0901/214/123) in Kecskemét. In Kecskemét, the centre of the Hungarian Danube vine region 5 vine clones have been registered (Cegléd szépe K.73, Irsai Olivér K.11, Kövidinka K.8, Hárslevelû K.9, Pannónia kincse K.56). Besides them 18 virus-tested clones have also been qualified.Works aiming at their complete exemption are going on in order to obtain clones free of propagation wood-borne diseases.
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Foliar application of zinc and its effect on greenhouse grown cucumber
79-82.Views:659The experiment was conducted to examine the effect of the foliar application of zinc on yield and crop quality and on fruit mineral composition of cucumber plants (Cucumis sativus cv. Mustang) which were grown in peat in containers under unheated conditions and were not showing visible signs of zinc deficiency.
In the trial the following 3 treatments were set up in 4 replications: Znl = 0.35 g/litre Zn, as foliar fertilizer; Zn2 = 0.7 g/litre Zn, as foliar fertilizer, control = no foliar fertilization. Foliar fertilization was applied 5 times with 10 day intervals. After their planting out the plants were fertigated daily with water soluble complex fertilisers. Fruits were harvested twice a week, 16 times in all, and were divided into three quality classes (class I, class II and substandard). Shoot length of the plants (plant height) was measured on 3 occasions. Zinc content of the fruits and leaves was analysed at two times.
From the results of the trials it can be concluded that the 0.35 g/litre Zn (0.35 mg/ml) foliar fertilisation had beneficial effect on cucumber both in terms of yield and quality. Under the conditions of the experiment (daily fertigation through drip irrigation) the effect of a more concentrated foliar application of zinc seemed less beneficial.
The zinc content of the fruits showed no evident increase in response to foliar fertilization, while a significant increase was seen in the leaves, particularly with the more concentrated Zn treatment. This indicates that in the case of cucumber zinc, through its assimilation in vegetative parts, has an indirect effect on fruit development.
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Effect of fertilizer types and ethylene remediation agents on weight loss and shelf life of stored tomato (Solanum lycopersicum L.) fruits
22-33.Views:182This experiment was conducted to determine the influence of fertilizer types and ethylene remediation agents on postharvest shelf-life of tomato fruit. The experiment was conducted at the Federal University of Agriculture, Abeokuta, Nigeria. Fruits were produced under four fertilizer treatment levels (Poultry manure, NPK 15:15:15, Poultry manure + NPK 15:15:15 and Control) and were harvested at breaker stage of maturity. The post-harvest treatments consist of eight ethylene remediation agents (ERAs) which includes three levels of 1-Methylcyclopropene (0.1 µL/L 1-MCP, 0.3 µL/L 1-MCP, 0.5 µL/L 1-MCP), two levels of Potassium tetraoxomanganate VII (5% 10% KMnO4), two levels of Zeolite (10 g and 20 g) and Open shelf as control. The parameters observed included fruit weight loss and days to spoilage (1st, 50% and 100%). It was observed that fruits produced with sole poultry manure and NPK 15-15-15 and stored in the media of 5% KMnO4 had a shelf life of 45 days, longer than observed in other fertilizer regimes. Fruits stored in 0.3 µL/L1-MCP, 0.5µL/L1-MCP and 5% KMnO4 concentrations as ERAs had reduced weight loss and delayed spoilage that translated to longer shelf-life. Fruits grown with poultry manure and treated with 0.3 µL/L1-MCP, 0.5µL/L1-MCP and 5% KMnO4 had better performance in terms of fruit firmness and shelf life compared to other treatments. The use of either 1-MCP or 5% KMnO4 is recommended as efficient ethylene scavengers in a storage medium for tomato fruit shelf-life extension.
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Investigation of flowering dynamics of the basil (Ocimum basilicum L.) and its consequences in production
74-80.Views:527The flowering dynamics of Ocimum basilicum L., (a common population maintained at the UHFI) was studied with the aim to create an exact and practically applicable method for definition of phenological phases.
According to our observation the development of individual flowers of the basil can be characterized by 8 distinguishable phases, which must be considered for description of the actual phenological stage of a spike.
An accurate model was created for the unambiguous description of flowering process of different flowers within the spike and for the individual plant as a whole. The new flowering index formula is calculated from the number of flowers weighed by their phenological phases.
The time dependence of flowering is presented by functions fitted to values of the flowering index. The results reflected different patterns of the main inflorescence, the inflorescences formed on the side shoots in the first or in the second half of the flowering period. However, for description of the flowering process of the whole plant, a sigmoid function proved to be the appropriate model.
The accumulation process of the essential oil could be characterized by the flowering index values. They showed close correlation (r=0.964) at high probability.
The new method assures an exact definition of phenological phases in basil. Its application seems to be optimal during breeding procedures, seed production and even in production of high quality drugs, according to the requirements of the Good Agricultural Practice (Guidelines for GAP, 1998).
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Storability of some apricot varieties as affected by storage period
39-42.Views:1348The aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.
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Evaluation of the growing and fruit bearing characteristics of the ‘Lapins’ sweet cherry cultivar grafted on rootstocks with different vigor
15-18.Views:814Sweet cherry is currently considered as a fruit with high interests. The amount of the produced yield is well saleable in the world and also in Hungary year by year, moreover often there is a shortage with the high quality fruits. Researches with the sweet cherry production focus on the intensity growing all over the world, namely the realization of producing with small trees ensuring high quality and quantity. In our examinations ’Lapins’ sweet cherry cultivar was evaluated grafted on rootstocks with different vigor (Gisela 5, Gisela 6, Colt) at the University of Debrecen, Pallag Experimental Station. According to our results trees grafted on Colt rootstock can be described with very low yields due to the excessive high vigor. Trees with Gisela 5 and Gisela 6 rootstocks showed excessive high productivity, as size of the fruits did not reach the required values.
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The effect of summer pruning on solar radiation conditions in apple orchards
87-91.Views:971The aim of this study was to measure the solar radiation conditions in the tree and around the tree of pruned (summer pruning) and unpruned trees in an intensive apple orchard. When observing the daily trend of global radiation measured, there was a great reduction at midday hours due to the shadowing effect of the canopy. The reduction reached 70-75% before pruning, while after pruning it was only 20-25%. The relative radiation supply of the canopy space on cloudy days in the morning and late afternoon hours was higher than that of the sunny days. Mean differences between the day and night temperature reduced greatly in the period of intensive fruit colouration in August and September both in the plant stock and outside the plant stock.
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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
35-37.Views:1072The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.
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Knot formation by Pseudomonas syringae subsp. savastanoi on the in vitro shoots of Sorbus redliana
59-62.Views:619Two strains of Pseudomonas syringae subsp. savastanoi were isolated from Forsythia sp. and Nerium oleander in Hungary in 1997. The effects of growth regulators produced by the bacteria were studied in different experiments. The strains were co-cultured with Sorbus redliana in vitro shoots without being in contact with the plant on solid media. Further culture filtrates in different concentrations were added to the culture medium. The growth regulators presented in the agar caused knot formation on the shoots and on the leaves in both kinds of culture. There were significant differences in the cultural and physiological characters, auxin and cytokinin activity of the strains of different origin.
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Using compost of grape manufacture and farm wastes as growing media in vegetable ad ornamental nurseries
45-50.Views:493This work was conducted at private nursery in Kafr El-Sheikh governorate during 2006 and 2007 seasons to investigate the possibility of using grape manufacture waste compost (GMWC) and farm wastes compost (FWC) in ornamental and vegetable nurseries as partially or totally replacement of coconut peat (CP) and vermiculite (V) in the growing medium and also to find out the optimum media of tomato (Lycopersicon esculentum, cv. Castle Rock) and Cockscomb (Celosia plumosa) as comparing to a mixture of CP and V (1:1 v/v). The authors used a ten mixtures as followed: 1- Control (CP+V at 1:1 v/v), 2-GMWC (100 %), 3- GMWC +CP (1:1 v/v), 4- GMWC + V(1:1 v/v),5- GMWC +CP + V (1:1:1 v/v/v), 6- FWC (100 %),7- FWC+ CP (1:1 v/v), 8- FWC+ V (1:1 v/v), 9- FWC+ CP+ V (1:1:1 v/v/v), 10- GMWC+FWC+CP+V (1:1:1:1 v/v/v/v). Data recorded as seedling height, No. of leaves, total pigments, shoot fresh and dry weights, root length and root fresh and dry weights in order to assess the quality of both transplants of tomato and cockscomb. Both seedlings grown in medium contain a mixture of GMWC+CP+V displayed quality traits similar or better as to those of recorded from the control treatment.
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A preliminary study on some features of two new resistant apple cultivars in a multi-row planting system
11-14.Views:1074The aim of this work was to report preliminary results on some features of two new resistant apple cultivars (cvs. ‘Galiwa’ and ‘Story Inored’) in multi-row system in the early bearing years of the orchard. Trees were planted in spring of 2015 in double row design (3.5 m+1.4 m x 1.0 m) with planting density of 5357 tree/ha. According to our results cv. ‘Story Inored’ presented more vigorous growth, than cv. ‘Galiwa’. Trees of cv. ‘Story Inored’ reached 2.7 m in the third year, but cv. ‘Galiwa’ could reach only 1.95 meter. Due to late spring frost 100% yield loss was observed in the second year. In 2017 cv. ‘Galiwa’ produced 5.3 kg/tree (25 fruit/tree), while cv. ‘Story Inored’ presented 7.7 kg/tree (50 fruit/tree). Average yield was 28.4 t/ha for cv. ‘Galiwa’, as ‘Story Inored’ reached 41.3 t/ha in the third year. Cultivar ‘Galiwa’ reached the required fruit size (79.1 mm), but its coloration was weaker (43% fruit surface color). Cultivar ‘Story Inored’ can be described with smaller fruit size (69 mm) and higher percentage of surface color (93%).
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Seasonal root development of Cabernet sauvignon grafted on different rootstocks
61-63.Views:405The minirhizotron system gives opportunity to study the root development without disturbing the soil and root. We have found certified differences in root development during the year 2013 among the rootstocks grafted on ‘Cabernet sauvignon’. The number of roots varied according to the rootstocks in different depth of soil layers and also varied the development of ripeness of the root system. We conclude that root system development is affected by soil physical and chemical properties, but differences according to the rootstock genotype on the similar type of soil exist.
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Hydroponic pepper growing on baked clay pellets
37-40.Views:451Nowadays one of the most important issues of greenhouse vegetable production in soilless media is the protection of the environment, in particular, the selection of the root medium to be applied. The objective of the trial was to test the applicability of baked (expanded) clay granules in hydroponic pepper growing with special respect to the growing pot (plastic tubes and buckets with bottom and lateral holes). From the result of the experiment it can be concluded that baked clay pellets, similarly to rockwool, are a suitable medium for providing root anchorage for pepper, however, it is necessary to examine some technological issues (e.g. fertilization, irrigation) prior to starting a large scale commercial cultivation. Relative to the three growing containers tested, it can be concluded that with the 4-8 mm crushed clay pebbles cultivation can be carried out successfully both in the white plastic tube and in the bucket, with the latter it is recommended to locate the drainage holes on the side of the growing container (at 6 cm from the bottom of the bucket).
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Adaptation of temperate climate horticultural plants in tropical and subtropical developing countries II. General characteristics, Hungarian experiences and possibilities
5-11.Views:3980The cooperation of Hungarian professionals with Chinese, Thai, South-Korean, Taiwanese and Brazilian colleagues should deserve much more attention than actually done. We refer to the transfer and adaptation of production technologies as well as biotechnological developments in vegetables, fruits, ornamentals and medicinal plants from the Temperate Zone to the tropical and subtropical regions. According to our information Hungarian colleagues involved in extension work are highly esteemed on the same level as Japanese, Chilean, Italian and French colleagues. We could state that immigration of investors, local enterpreneurs as well as those coming from expansive regions of Europe, North America and oversses, representaives of supermakets keeps to be accelerated by the increasing confidence triggered also by the successful management of profitable plantations, vineyards and fruits initiated first about 15 years ago.
For Hungary, the presence and achievements of Hungarian horticultural expertise in tropical and subtropical zones yielded unequivocal advantages. Therefore, the next actual step of development would mean the organisation of a network of the "Units of Horticultural Mission" in the tropic and subtropic countries. We are convinced that those Units will stimulate the traffic of technologies as centers of transfer within and between the regions and contribute to the increasing influence of professionals on the production and trade of horticultural commodities. The introduction and testing of new varieties of vegetables, fruits, medicinal plants (as well as ornamentals), the development of the growing technologies, adaptation and acclimation of Temperate Zone germ plasm representing the general trends of advanced production will be the most important tasks of the Mission with a sufficient oversight upon the whole world. It is taken as a fact that Hungarian horticulture and breeding is competitive on the world market. We are ready to contribute to the development of horticulture on a worldwide scale. The Hungarian R & D will be attentive in the future to manage the accumulated capacities by information and mediating needs and offers to the volonteers of the profession. The reality of the above propositions are amply proved by successes of the Agroinvest Co and of other professionals registered in abroad.
To keep on the top of the world list of the profession we have to follow up the international trends by our permanent presence on the most important centers of administration and production of the world in order to hold on the hot line of the Hungarian administration competent in financing the R & D activities. We need specialists which are open minded, speak languages, familiar with the tricks of informatics, economics and politics, competent in deals, able to make decisions, etc. The education and training should be strenghtened to he conform with those trends. That proposal involves also the need to follow up the activities of the transnational companies, the regular, active participation on international conferences, the permanent attention paid to electronic informations available in the worldwide networks as well as the printed periodicals of horticulture. It is also related to the attraction of investors to the developments aimed within the country as well as abroad. At last but not at least we have to keep in mind that the work performed abroad by the Hungarian professional is a kind of "para-diplomatic mission" which cannot be substituted by any other, sometimes very expensive activity charged on the officia erliplomatic missions. The benefit of it is, however, valid to the whole country because false stereotypes developed during the last 50 years cannot be abolished otherwise.
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Powdery mildew infection dependent on weather factors in vineyards near Keszthely in 2008
55-59.Views:562Weather conditions are extremely influential on grapevine productivity and quality. High temperature and humidity makes favorable conditions for powdery mildew infection respectively. The meteorological data around Keszthely, Hungary show the vegetative period is dryer and warmer than it was closely hundred years ago. We examined the development of powdery mildew infection on two variet ies Vitis vinifera L. cv Italian Riesling and cv Merlot in relation with meteorological data. No primer infections were appeared in the vineyard. The year of 2008 was quite ideal for the accumulation of Erysiphe necator in the experimental vineyard. Although the dry summer can lower the infection, but if the high temperature is coupling with rainfall, the possibilities of powdery mildew infection is going to grow higher during the upcoming years.
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Identification of plant taxons by isoelectric focusing
65-67.Views:531Differences were demonstrated in esterasei coenzyme pattern of some essential oil producing plants belonging to the Apiaceae family — fennel (Foeniculum vulgare Mill.), angelica (Angelica archangelica L.), lovage (Levisticum officinale Koch.), dill (Anethum graveolens L.), coriander (Coriandrum sativum L.), anise (Pimpinella anisum L.), caraway (Carum carvi L.) — as well as differences between two varieties of fennel seed by using isoelectric focusing. That method provides quality control in essential oil plants and is suitable to describe isoenzyme pattern characteristic for taxons.
Based on our findings, isoelectric focusing seems to be suitable for identification and differentiation of different plant samples, providing an easy tool for further processing as well as for breeding.
Our further aim is to apply that method to differentiate among samples belonging to the same species according to their value of inner content.
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Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
51-55.Views:559Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in 4 varieties of white asparagus (Asparagus officinalis L.) grown on brown humus sand soil by etiolate method in ridge cultivation. The experiment was performed at the University of Debrecen in Debrecen-Pallag. To increase the Hungarian asparagus consumption, a classification of varieties
regarding to asparagus flavour is necessary. In our experiment it could be stated that there are strict correlations (0.892) between the sweetness – total impression and between lacks of unpleasant aftertaste – total impression (0.870). The result of surveys can lead to higher popularity of the asparagus. These results are presented in order to recommend the varieties to producers for a successful marketing. The taste of asparagus is mostly influenced by variety, soil type and growing conditions. In our experiment, ‘Vitalim’ hybrid exceeded by several sensory parameters. This hybrid scored 788.38 over 900. The elder population showed more interest in asparagus consumption than younger ones. 50% of the participants are able to pay only 500-600 HUF/kg. It could be realized to ensure the proper growing place, hybrid and direct trade. Marketing and more information is necessary to increase the popularity of this vegetable among the younger generation. -
Grapevine - and apple - replant disease in Hungary
29-33.Views:234Field experiment was conducted to study the replant problems of grapevine and apple. Plantings were in three different fields: on virgin soil, on apple replant soil and on vine replant soil. Each field was planted with 60 pieces of grafted vine (variety Bianca on rootstock Berl. X Rip. T.K. 5BB) and 60 pieces of grafted apple (variety Gloster on rootstock MM. 106). Fungicide (BUVICID K with 50% captan agent, 0.5 g/1 1 soil) and nematocide (VYDATE 10 G with 10% oxamil agent, 0.03 g/1 1 soil) treatments were used in the soil in order to identify the causal factor of the problem.
Biological soil test was conducted to test 17 soil samples of 11 wine districts and vine growing fields in plastic pots, under shading net. No root pieces were left in the soil. Two bud-cuttings of the Berl. X Rip. T 5C rootstock varieties were used as test plants. In each case, samples were taken from the vineyard and from the virgin soil. One fourth of the soil from the vineyard was left untreated and the other three part was treated with nematocide, fungicide or heat.
The results of the field experiment suggest that there was no problem growing grapevine after apple and apple after grapevine, but both species had been inhibited growing after itself. The fungicide and nematocide treatments did not succeed in determining the casual factor of the problem. Heat treatment of replant soil (in pot test) was useful in AS and VNS soils.
Results of biological soil test suggest, that grapevine replant problem do not occur in every vineyard. In fifty percent of soils, no significant differences between the treatments for shoot length, weight of cane, length, diameter and wood:ratio of the fourth internode were observed. In one case, difference was not found in any of the measured characters. However, fruiting bodies of Roesleria pallida (Pers.) Sacc. and the mycelium of Rosellinia necatrix Prill. were observed in this sample. In other samples, there was no significant difference between the treatments, but nematode and fungus infection appeared to be involved in increased shoot growth in nematocide and fungicide treated plants (mycelium of Rosellinia necatrix was detected). In other samples, the fungus infection caused significant difference between the virgin, untreated and fungicide treated soils and infection of Rosellinia necatrix was observed.
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Legal harmonization of the Hungarian horticulture conditioned by the accession
23-28.Views:346In the EU-horticulture is treated with special care. As far as its regulation is concerned, different orders are in force to single branches. The regulation of the branch of medicinal plants is related chiefly to the processing, because the overwhelming part of the basic material is to be imported. More preoccupation falls to the ornamental plant branch, although both the production and the turnover are controlled by the market. Irrespective of this fact, the quality standards are high. Also the production and the sale relations are carefully circumscribed, with special regard to the processing procedures. In the control of the quality an important role devolves on the producers' organizations, likely in our country on the so-called TESZ-es (Cooperatives for production and sale). In this regard the domestic prescriptions took much over of the EU practices.
The structure of sales in vegetable and fruit branches is continously changing, the demands of the consumers are more and more satisfied by the super- and hypermarkets. Their marketing organizations offer almost the half of the total of quantity commodities. In consent with the processing industry they raise quite severe requirements to producers. These requirements are to be taken into account also among our circumstances. There is a similar situation valid in the viticulture and winery. Within these branches we are able to compete on good chances of adapting our regulations to those of the EU. In this area there falls also responsibility to our vine-growing communities. Particulary a watch must be kept over the reputation of our renown quality wines and the results already achieved must be protected.
The competent ministries — at first the Ministry of Agriculture and Rural Development — has already shown great flexibility to the desires in regard to the expectable legal harmonization. The legislative, registrative and controlling activities are to be continued in this mentality.
