Vol. 20 No. 3-4 (2014)
Articles

Seasonal root development of Cabernet sauvignon grafted on different rootstocks

Published September 7, 2014
Authors
L. Kocsis
University of Pannonia, Georgikon Faculty, Department of Horticulture, Keszthely, Hungary
E. Baracsi Horváthné
University of Pannonia, Georgikon Faculty, Department of Horticulture, Keszthely, Hungary
B. Farkas Lajterné
University of Pannonia, Georgikon Faculty, Department of Horticulture, Keszthely, Hungary
G. Kocsisné Molnár
University of Pannonia, Georgikon Faculty, Department of Horticulture, Keszthely, Hungary
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pdf
DOI
https://doi.org/10.31421/IJHS/20/3-4/1137
Keywords
grape rootstock, vineyard, root system, minirhizotron, soil properties
Dates
Published date: 2014-09-07
How to Cite

APA

Kocsis, L., Baracsi Horváthné, E., Farkas Lajterné, B., & Kocsisné Molnár, G. (2014). Seasonal root development of Cabernet sauvignon grafted on different rootstocks. International Journal of Horticultural Science, 20(3-4), 61-63. https://doi.org/10.31421/IJHS/20/3-4/1137
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The minirhizotron system gives opportunity to study the root development without disturbing the soil and root. We have found certified differences in root development during the year 2013 among the rootstocks grafted on ‘Cabernet sauvignon’. The number of roots varied according to the rootstocks in different depth of soil layers and also varied the development of ripeness of the root system. We conclude that root system development is affected by soil physical and chemical properties, but differences according to the rootstock genotype on the similar type of soil exist.

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