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Externality effects of honey production
63-67Views:597Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too. Some researchers say that if honey bee will extinct the humanity in the world would also extinct. It is true since plant pollination by honey bees is very important. It is confirmed by researchers’ studies that plant pollination by honey bees has significant positive external impacts on potential yields in orchards. Although the contribution of honey production to the GDP in Hungary is only a few per cent, other benefits play more important role. One of them is the positive external effect – mentioned above – and the other is the contribution to the biodiversity of the nature. This paper focuses on secondary research methods, gathering and evaluating data regarding the positive external impacts of plant pollination by honey bees as well as finding possible solution for the problem that bee-keepers have a lot of costs in connection with carrying honey bees to orchards, while farmers “only” benefit from the positive externality of plant pollination of their fields. To evaluate its economic effects a numerical HEEM-model was developed and applied for the Hungarian situation.
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The role of beekeeping in production of oil crops
77-82Views:419Production of sunflower oil are expected to serve larger and larger extent – over the demand of food industry and chemical industry – biofuel production. This could be especially true for that areas where climate is not allowed to grow winter rape safely and economically. Ecological role of honey-bees can be considered undoubtful in preservation of biodiversity of flora and fauna. I analyse the following problems in our study:
• What is the significance of oil plants in European and Hungarian energy production?
• How influence pollination the yields and the safety of production of oil plants?
• What is the role of oil plants in the development of production structure of beekeeping?
• What are the economical advantages of the above-mentioned effects? -
INFORMATION AND COMMUNICATION TECHNOLOGIES’ USE EXPERTISE AND THE UTILISATION BY FRUIT VEGETABLE FARMERS IN NIGERIA
Views:39Information and Communication Technologies (ICTs) represent veritable tools for developing farmers’ capabilities in production resource optimisation. The study assessed fruit and vegetable farmers’ expertise and utilisation of ICT for cucumber and watermelon production. Members of the Osun State Exotic Fruit Farmers’ Group were randomly sampled (90 of 102 farmers) for the study. Data were collected using an interview schedule and analysed using descriptive statistics and multivariate regression analysis. Results reveal the farmers’ mean age was 43.8±10.33 years, and two-thirds (66.67%) were male. Low proportions (19.2% and 14.81%) were good and excellent in ICT use expertise, while many (42.96%) were poor. Some (18.89%) explored social media for linking high-value markets, and 16.67% searched online pages or links in learning about artificial pollination. Farmers’ ICT use expertise and extent of utilisation for cucumber and watermelon production purposes were significantly influenced by their familiarity with ICT tools (b = 1.29 and 1.47) and years of ICT use experience (b = 0.09 and 0.16), respectively, at p≤0.05 significance level. Experience and familiarity with ICT usage spurred farmers to greater proficiency and consequent increased utilisation to optimise cucumber and watermelon production. Specialised ICT training should be prioritised for farmers’ capacity building in intervention programmes