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Evaluation of fruit quality parameters of Rosa taxa from the Carpathian basin
81-87.Views:162From the wide range of genetic sources available in Hungary, we have chosen as objective the evaluation of those rose taxa, which — on the base of their quality and morphologic features — are suitable for selecting fruit production varieties or parent varieties for further breeding. We examined physical and inner parameters of fruits of Rosa taxa, and evaluated the correlations by mathematical statistic methods. Namely, if a correlation can be found between physical and inner parameters, fruit production value can be determined by less examinations in the future. According to our results, there is a large variability in some physical parameters (weight, diameter of fruits; weight, number of achenes) as well as in inner content values (vitamin C, glucose, fructose, K, Ca, Fe, Zn and Cu content) of rosehip, regarding production year, habitat and even the individual of examination. Twice as much ascorbic acid can be found in achene-free fruits, and nearly five times as much in their dry product as in fresh whole fruits. It was established repeatedly, that vitamin C concentrates in fruit flesh, and ascorbic acid content can be preserved better in achene-free flesh. There is no essential difference in citric acid and carbo-hydrate content of whole and achene-free rosehips. However, macro- and microelement content of whole fruits is 30-40% higher than that of achene-free fruit flesh. The connection between fresh weight and diameter, as well as achene number and seed weight of fruits can be described by the function y=axb. A significant relationship can be found in case of K-Fe, Ca-Mg, Ca-B, Ca-Mn and Zn-Cu, between fresh weight and B content of fruits. According to our examinations, fresh weight of rose species with a higher citric acid content is usually higher, while their Fe content is smaller. Glucose content of fruits of rose species is directly proportional to their Ca and Zn contents. Zn content of rose species with higher fructose content is usually smaller.
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Evaluation of potential of fruit weight and fruit width and their interrelationships in the set of apricot genotypes
47-53.Views:106Within the period of 1994-1999, variability of fruit weight and width was evaluated in altogether 24 apricot genotypes. It is concluded that the genotype and climatic conditions of individual years are the factors causing variability in these two parameters of apricot fruits. Variability of fruit weight was significantly higher (approximately 3-times) than that of fruit width. When evaluated on the base of their width, 75.0% and 95.8% of apricots were classified into the groups of extra and first quality, respectively. As genotypes with the maximum fruit width (i. e. above 50 mm) the following cultivars were classified: 'Velkopavlovicka LE-6/2', 'NJA-1', 'M 45', 'M-25' and lednicka (M-90-A)'. The value of fruit width (in mm) corresponded with its weight (in g) only within the range of 40 — 45 mm. With the increasing and/or decreasing size of apricot fruit the changes in fruit weight were more pronounced than in those in fruit width. Within the set of genotypes under study, this relationship may be expressed by the equation y = 0.1234 — 7.6605 + 152.76; the corresponding values of correlation coefficient and coefficient of curve determination are r = 0.95-H- and R2 = 0.959.
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Rootstock evaluation in intensive sweet cherry (Prunus avium L.) orchard
7-12.Views:209During 2000 and 2007, rootstocks of different vigor have been tested in a high density sweet cherry orchard with 'Vera '® and 'Axel'® cultivars at 4 x 2 meter row and plant distance. Trees are trained to Hungarian Spindle with permanent basal branches; in the alley way naturally grown grass is managed by mowing. The first considerable fruiting was in 2004. Every year we measured trunk and canopy parameters of the trees, productivity and fruit size. Our conclusion is that the rootstocks considerably affected the growth, precocity, as well as tree and orchard productivity, fruit weight of sweet cherry cultivars, but these rootstock effects are modified by cultivars, except for growth vigor. According to our results Cema, SL 64, and Bogdany are vigorous rootstocks, moderate vigorous are MaxMa 97, Pi-Ku I , and Tabel® Edabriz, Gisela® 5 and Prob are dwarfing rootstocks. Besides the precocious Gisela® 5 also mahaleb rootstocks CEMA, Bogdany and SL 64 showed considerable precocity, which can be explained by the larger bearing surface to the time of turning to bearing, and a similar or relative large density of burse shoots on fruiting branches. Cumulative yield of 'Axel'® was the highest on Bogdany and on Cerna, contrary to Gisela® 5, which produced only 50% of the previous ones. Cumulative yield of 'Vera'® was the highest on SL 64, and no significant difference was found, compared to trees on rootstocks Cema, Bogdany and Pi-Ku I . Cumulative yield production of trees was smaller on Gisela® 5, Prob, Max Ma 97 and Tabel® Edabriz rootstocks. Corresponding to the literature data of yield efficiency calculated on TCSA basis was highest on Gisela® 5 rootstock. but the efficiency calculated on canopy volume of 'Axel•® trees was similarly high on CEMA and Bogdany, and that of 'Vera'® trees relatively high on CEMA, Bogdany, SL 64 and PiKu I rootstocks. When calculating orchard efficiency al spacing 4 x 2 meters (1250 tree/ha), we received highest yield values on Bogdany, CEMA, SL 64, and PiKu I rootstocks, with large fruit weight. Rootstocks also affect fruit weight. We measured the largest fruit weight on trees on Bogdany.
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Fruit Quality of Sweet Cherry Cultivars Grafted on Four Different Rootstocks
59-62.Views:183A rootstock trial planted at the Szigetcsep experimental station in 1989 involved the study of two cultivars- `Germersdorfi FL 45' and 'Van' -grafted on four different rootstocks — 'Colt', `MxM 14 — Brokforest', `MxM 97 — Brokgrow' and 'Saint Lucie 64' as a control. The trees were trained to the "Modified Brunner-spindle" system and came into bearing in 1993. The yield per tree, fruit weight and fruit diameter have been measured each year since then. The refractivity, the acid content of the fruit juice, fruit cracking after four hours' dipping in water and stone weight ratio have also been measured since 1995. In 1997 and 1998 these parameters as well as fruit cracking after 24 hours' dipping were measured. Fruit firmness and fruit colour were also estimated. In almost every observed parameter significant differences were found between the scion cultivars. Yield efficiency was significantly higher on 'NUM 14' and 'Saint Lucie 64' than on the other two rootstocks. As regards fruit weight, in both cultivars and over an average of six years, it was found that trees on low yielding tree on 'Colt' rootstock had the highest fruit weight values and on heavy producing `MxM 14' the smallest. Soluble solids content was higher on 'Colt' and `MxM 97'. No significant differences between the rootstocks were found in acid content of the fruit juice. There were significant differences between the rootstocks in fruit cracking after 4 and 24 hours' dipping in water. Seemingly with respect to cultivars and rootstocks the year has a considerable effect on fruit cracking.
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Structural differences arise between fruit cuticles of two apple cultivars during long term cold storage
26-29Views:271Apple fruits are covered by hydrophobic cuticle that provides protection against desiccation, pathogens, excessive water absorption and radiation. The features of cuticle affect the quality and storability of the fruits. It was aimed to evaluate the correlation between peel ultrastructure and weight loss in fruits covered by waxy bloom (cv. Florina) and without bloom (cv. Red Rome van Well) during 4-month cold storage. SEM (scanning electron microscopy) was used for visualization of the fruit surface and fruit weight was also measured. Several studies have revealed that there may be correlation between the ultrastructure of cuticle and its water permeability. Our results confirmed this phenomenon in case of two cultivars. The weight loss per fruit surface area unit of ‘Florina’ was found significantly higher than that of ‘Red Rome van Well’. At the same time the cuticular surface of the fruits contained more micro-cracks in case of the former cultivar. These data confirmed the relationship between the density of cuticular micro-cracks and the water vapour permeability. We concluded that this feature is more significant than the amount of natural waxy bloom on fruit surface.
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Effects of methyl jasmonate, salicylic acid and phenylalanine on aloe emodin and aloin in diploid and tetraploid Aloe barbadensis
Views:221Aloe vera is one of the most famous medicinal plants. Aloin and aloe emodin are the most important active compounds in this plant. The purpose of this research was the comparison of aloin and aloe emodin production after the elicitation by methyl jasmonate, salicylic acid, and phenylalanine in diploid and tetraploid Aloe vera plants in greenhouse conditions. The plants were treated with the concentrations of 25, 50, and 100 µM. The amounts of aloin and aloe emodin were determined 24 and 48 hours after application of the treatment. HPLC analysis showed that the leaves of the control diploid plants (without applying elicitors) had more aloin (1.20 fold) and aloe emodin (1.14 fold) than the control tetraploid plants. The maximum concentration of aloin (1.15 ± 0.07 µg mg-1 dry weight) was obtained after the elicitation by 25 µM methyl jasmonate, 24 hours after treatment, in diploid plants) 6.36 fold compared to the control (0.18 µg mg-1 dry weight (. In addition, the maximum concentration of aloe emodin (0.28 µg mg-1 dry weight) was obtained after the elicitation by 25 µM salicylic acid, 24 hours after treatment, in diploid plants) 6.18 fold compared to the control (0.04 µg mg-1 dry weight)). The long-term effect of three studied elicitors (after 240 days) on plant health and survival was also studied. This investigation showed that only methyl jasmonate at a concentration of 100 µM was resulted in the death of Aloe vera plants.
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Apricot fruit chilling injuries during the cold storage affected by harvest maturity
28-31.Views:241The study aimed to find the effect of different maturity classes (up to the days after full blossom) on the post-harvest life of 3 different apricot varieties Gold Cot, Bergarouge and Flavor Cot in Hungary. The fruit harvested in a particular time 65, 75 and 85 days after full blossom and divided to three maturity classes (Class 1, 2 and 3, respectively). Fruit stored in cold storage for 7 days at temperature 1 °C. Fruits were investigated in regard to physical parameters (weight loss, fruit firmness and soluble solid content SSC) and chilling injuries. The results showed that the varieties followed different ways in regard to response to different maturity classes. The maturity class I for all the tested varieties recorded the lowest weight loss, while with the increasing maturity stage the weight loss percentage for all the varieties recoded high values. The firmness decreased with delayed harvesting for all the varieties. Data of the chilling injuries showed that all the fruits which harvested at maturity I, recorded the highest percentage of fruit with CI (chilling injuries) at 0 (48.5, 37.25 and 38.75%) and CI class I (44.75, 35.75 and 39.75%) for Bergarouge, Gold Cot, and Flavor Cot.
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Improving the postproduction quality of Rose cut flowers
109-114.Views:124In order to improve the post production quality of cut flowers of Rosa hybrida L. cv. Baroness, the effect of 8-hydroxyquinoline sulfate (8-HQS), silver thiosulfate (STS) and 1-methylcyclopropene ( I-MCP) were investigated. 8-HQS was used at 200 and 400 ppm with or without sucrose at 50 g LI. STS was used at 0.2, and 0.4 mM with or without sucrose at 50 g 1-I. l-MCP was used at 0.3, 0.5 and 0.7 g in-3 for 6h.
The postproduction quality was improved as a result of using any chemical treatment comparing with untreated control. All the treatments of 8-HQS increased the vase life and minimized the percentage of weight loss of rose cut flowers compared to the control. The vase life was lorger when 8-HQS was combined with sucrose. The best treatment of 8-HQS was 400 ppm 8-HQS + 50 g 1-1 sucrose. STS treatment led to prolong the vase life and minimized the percentage of weight loss compared to the control. In addition, the effect was better when sucrose was added to STS. The treatment of STS at 0.4 mM + 50 g 1-1 sucrose was the best one. l -MCP treatment prolonged the vase life and lowered the percentage of weight loss at any level compared with untreated control. The best treatment in this concern was l -MCP at 0.5 g m-3 for 6h. The chlorophyll content (chl.a and chid)) of the leaves for the best treatment of each chemical was higher than the control. The treatment of STS at 0.4 mM + 50 g 1-1 sucrose gave the best results in this respect.
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Organic versus integrated apple growing: II. differences in fruit quality parameters
61-63.Views:252The aim our study was to establish whether significant differences in nutrients uptake and quality of fruit exist
between organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Diameter (mm), weight (g), firmness (N/cm2), dry matter (%) and Vitamin C in fruit were determined. Diameter data showed that the size of apples strongly depended on cultivars and organic apples were larger than integrated ones. Moreover, the effect of year and species strongly affected the apple diameter, size and weight. Measured data of firmness were good agreement in data of diameter and weight. Larger fruits have lower values of firmness due to the structure of fruit flesh. Dry matter content of apples varied between 14.66 and 18.07 in integrated, and 12.87 and 17.29 in organic apples according to cultivars. Values were affected by years and cultivars. From results it was evident that the dry matter content of apples affected by production system. It was lower in organic samples than integrated ones.Vitamin C content of apples was stronger affected by species and years than production system. -
Storability of some apricot varieties as affected by storage period
39-42.Views:284The aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.
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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
35-37.Views:422The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.
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How to produce large sized microtubers of potato cv. Desiree
33-36.Views:160In vitro tuberization was induced on explants with different number of nodes layered on a medium with high sucrose (8%) content: 30, 15, 10, 7 and 6 explants per jar were cultured containing 1, 2, 3, 4 or 5 nodes, respectively. Microtubers developed were graded by their smallest diameter, and the number of tubers per jar, their size distribution, their fresh weight and the multiplication rate were recorded. The highest multiplication rate (1.98) was obtained for explants with 5 nodes. The size distribution of tubers was markedly affected by treatments. The majority of microtubers (49.4%) were 6-8 mm in the case of the smallest explants (with I node). When explants with 2 to 5 nodes were used, the most microtubers were 8-10 mm but with an increase of explant size, more and more microtubers were produced with larger diameter up to 16 mm and average fresh weight of tubers also increased with the increase of explant size. For the microtuber production of Desiree the use of explants with two nodes can be suggested because in this treatment the average fresh weight of microtubers was high enough (250 mg) and the number of large sized microtubers was very high (79% was larger than 6 mm and 53% was larger than 8 mm).
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Inhibition and recovery of germination and growing ability of seedlings under and after osmotic stress induced by polyethylene glycol in 8 pea genotypes
53-59.Views:130Germination and early seedling growth of eight pea genotypes were examined under and soon after different (5%, 10%, 15%, and 20%) PEG treatments. Seeds were germinated on PEG solution for 3 or 6 days and then further germinated and cultured on filter paper moistened by water for 3 and 6 days. The length and fresh weight of shoots and roots of seedlings were measured and used for evaluation of genotypes. Roots were less inhibited by osmotic stress than shoots similarly to other plant species. The variability among the genotypes was the greatest in the case of shoot growth at 5% PEG treatment and in the case of root growth at 15% PEG treatment. Results suggest that growing responses of genotypes after cessation of stress are more suitable for the evaluation of their osmotic tolerance, than their responses expressed during in vitro stress conditions. Genotypes with relatively high or low osmotic stress tolerance, respectively, could be distinguished with 6 days after recovery from 3-day-long 15% PEG treatment concerning the rate of shoot weight to root weight.
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Effect of training system on the incidence of Stigmina carpophila and fruit size and weight of European plum (Prunus domestica)
78-80.Views:135In a two-year study (2017-2018), the aim was to determine the incidence of shot hole disease (Stigmina carpophila) on plum cultivar ’Čačanska lepotica’ in four different training systems with tree spacings of 4 x 1.5, 4 x 2, 5 x 2.5 and 6 x 3 m. Fruit size (width and length) and fruit weight were also assessed during harvest of fruit in the four training system. Cultivar ’Čačanska lepotica’ was susceptible to shot hole disease and showed shot hole symptoms in both years and in all training systems. In 2017, the highest disease incidence was observed in the 4 x 1.5 m plot (34% in June and 85% at the end of September). In June and July, the 6 x 3 m training system had the lowest disease incidence. In August and September, the 5 x 2.5 m training system had the smallest incidences of the disease among the training systems. In 2018, except for one assessment date (18 August) the 4 x 1.5 m plot had higher incidences than the other three training systems. Training system and years had almost no effect on fruit size, but there were some differences in fruit weight among the training systems.
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Response of alternate bearing of “Badamy sefid” Pistachio cultivar to foliar application of some macro and micro elements
109-112.Views:223Response of “Badamy sefid” Pistachio trees to spraying of fertilizer was studied over two years (2006–2007). The boron and zinc fertilizer were used just on swelling time of female flower bud in compare to no fertilization (control). Also nutritional solution combined of nitrogen (400 ppm), phosphorus (P2O5) (380 ppm), potasium (K2O) (520 ppm), Fe (5 ppm), Cu (2 ppm), Zn (2 ppm), Mn (2 ppm) in 1000 liter water per hectare sprayed at first week of May, third week of June and July). The concentration of some macro and micro elements in flower bud and in leaves, also productivity (g/shoot sectional area) mean nut weight, fresh weight of nut per cm2 branch cross sectional area, blanks nuts %, non-split nut %, new shoot growth length after cessation of growth and remained flower bud (%) at the next spring were recorded for the different treatments. The results showed that boron and zinc concentration increased in the bud of sprayed trees in compare to control. Application of nutritional solution decreased the flower bud abscission, also resulted in increased vegetative growth, nut weight, and productivity of trees. In conclusion, spraying of fertilizers in the suitable time to the pistachio trees might be a useful method in decreasing flower bud abscission and mitigating the alternate bearing.
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Growth and productivity of plum cultivars on various rootstocks in intensive orchard
77-81.Views:330Trees of three plum cultivars (Stanley, Cacanska Lepotica and Althann's Gage) were planted at Szigetcsép experimental station in Spring 1994 and trained to slender spindle with the aim to test their growth, effect of productivity under not irrigated conditions and to evaluate the adaptability of rootstock/scion combinations to intensive orchards. As control, trees on Myrobalan C 162/A (P. cerasifera) seedling are planted. In the trial two rootstocks are from Slovakia: Myrobalan MY-KL-A (red leaf) and Myrobalan MY-BO-1, vegetatively propageted. Further on two French rootstocks, the Marianna GF 8-1: Marianna plum (P. cerasifera x P munsoniana) and the Sainte Julien GF 655/2 (P. insititia) were involved. The Hungarian bred plum Fehér besztercei (P. domestica), which is recommended as apricot rootstock is also tested. Rootstocks MY-BO-1 and Fehér besztercei were planted with cultivar Stanley only. Trees were planted to a spacing of 5x3 m trained to slender spindle with 3-4 permanent basal branches. After yield start (1997) trees have been pruned only in summer, after harvest. In the alleyway the natural plant vegetation is mown, the orchard is not irrigated.
Based on tree size, vigorous rootstocks are Marianna GF 8-1 and Myrobalan C 162/A seedling, medium vigorous are MY-BO-I and MYKL-A; vegetative propageted myrobalan plums from Slovakia, while St. Julien GF 655/2 and Feller Besztercei proved to be growth reducing rootstocks. No significant difference between the rootstocks was found in turning to bearing. Under non-irrigated condition at Szigetcsép, cultivar Stanley produced the highest yield per area unit on vigorous rootstock (GF 8-1). The cultivar Althann's Gage produced the highest yield efficiency on Marianna GF 8-1 and they were healthy in the last 10 years. The symptoms of Althann's Gage trees on MY-KL-A rootstock indicate a possible incompatibility. The average fruit weight was significantly influenced by crop load on cultivar Cacanska lepotica, while no statistically proved differences were found on Stanley and Althann's Gage. The Cacanska lepotica trees produced significantly lower yield and larger fruit weight on St. Julien GF 655/2 rootstock. Adaptability to spindle training system depends on vigour of scion/rootstock combination: low or medium vigour cultivars (C. lepotica, Stanley) are good choice for spindle training systems even on vigorous rootstock; while the St. Julien GF 655/2 can be recommended only for vigorous Althann's Gage under our soil and climate conditions.
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Postharvest features of chrysanthemum cut flowers as affected by different chemicals
127-131.Views:150Cut flowers of Chrysanthemum morifolium RAM cv. Suny Reagan were treated with different concentrations of 8- hydroxyquinoline sulfate (8-HQS), silver thiosulfate (STS) and 1-methylcyclopropene (1-MCP) in order to improve the post production quality. 8-HQS was used at 200 and 400 ppm with or without sucrose at 50 O. STS was used at 0.2, and 0.4 mM with or without sucrose at 50 g/1 1-MCP was used at 0.3, 0.5 and 0.7 g/m3 for 6h.
All the treatments of 8-HQS prolonged the vase life and minimized the percentage of weight loss of chrysanthemum cut flowers compared to the control. The vase life was larger when sucrose not combined with 8-HQS. The best treatment of 8-1-IQS was 400 ppm 8-HQS without sucrose. STS treatment led to prolong the vase life and minimized the percentage of weight loss comparing to the control. In addition, the effect was better when sucroseas was added to STS. The treatment of STS at 0.4 mM + 50 g/I sucrose was the best one. 1-MCP treatment increased the vase life and lowered the percentage of weight loss at any level comparing with untreated control. The best treatment in this concern was 1-MCP at 0.5 g/m3 for 6h. The chlorophyll content (chl.a and chl.b) of the leaves for the best treatment of each chemical was higher than that of the control. The treatment of 1-MCP at 0.5 g/m3 6h gave the best results in this respect.
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Impact of organic and inorganic fertilizers on the growth and yield of cabbage in Ghana
46-49.Views:681A field experiment was conducted at Dormaa Ahenkro, Ghana, to determine the impact of inorganic and organic fertilizers on the growth and yield of cabbage. The experiment was laid in a randomized complete block design with three replications. The experiment treatment comprises of sole application of poultry manure (PM), NPK 15:15:5, the combined application of poultry manure and NPK fertilizer (PM+NPK) and the control (no fertilizer). Data was collected on the number of leaves, stem girth, plant height, head diameter, head weight and edible head weight. There was a significant difference (P<0.05) among all the treatments. The combined application of PM+NPK recorded the highest values for all the parameters measured. From the results obtained farmers should consider the combined application of PM and NPK to maximize yield on their farm.
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Storage ability and differences of carrot varieties defined by firmness changes measured with new non-destructive acoustic method
37-40.Views:180Carrot production in Hungary is getting more important these days. The condition of the quality insurance is to choose the proper variety of carrot and store on optimal conditions therefore measuring firmness and matter parameters are very important. Four varieties of carrots were measured (Bangor, Olympus, Napa and I3olero). The roots were stored in unsealed polyethylene bags at 4-10 degrees Celsius and 95% relative humidity. The vegetables were measured three times: at harvest, after I .5 months of storage and after four months of storage. The samples were tested by non-destructive acoustic. Stillness measuring method during the 112 days experiment for firmness. In laboratory were measured weight loss, dry material -NO3 and sugar content as an important matter parameters.
The firmness change as a function of storage time are the following: First part of the storage (after 60 days), the Napa variety changed least in the case of acoustical parameter, at the same time its weight Foss and dry material content were not rise significantly, while its sugar content increased with 50%. The l3olero variety had the highest changes of sugar content during storage. During the second storage period, the softening speed of all samples was increased. The Bolero had the highest average mass loss (32,7%) and NO3 content changes as well. All measurements showed the largest changes for the Bolero variety. The highest percentage of dry material content was found by the Bolero and Napa varieties (18-20%).
In this experiment, we found that the Bolero variety showed the greatest loss in compressibility during storage. If both firmness and weight loss results are considered, the Napa variety is found to be the most storable variety in sort period. The Bangor variety was found to be the best for long-term storage.
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Effect of straw and plastic mulches on growth and yield of zero tillage potato (Solanum tuberosum L.) in the Coastal Khulna Region of Bangladesh
23-30.Views:0A randomized complete block design experiment was undertaken at the field laboratory of the Agrotechnology Discipline, Khulna University, Khulna, from November 2021 to March 2022 to ascertain the impact of various mulch treatments on zero tillage potato cultivation. The experiment employed BARI Alu 78 as the planting material and utilized three replications with five distinct mulch treatments. These mulch treatments were identified as follows: Straw mulch (T1), Mulch film (T2), Black polythene (T3), White polythene (T4), and Blue polythene (T5). The metrics that were recorded included the number of sprouts, plant height, number of leaves per plant, leaf width, leaf length, number of tubers, tuber length, tuber breadth, number of defective tubers, weight of defective tubers, and tuber weight. Different mulching techniques significantly influenced the overall crop yield and the underlying factors that influenced the results. The mulch film treatment resulted in the highest yield, with a production of 34.76 tons per hectare, followed by black polythene (28.11 tons per hectare), straw mulch (23.74 tons per hectare), white polythene (20.44 tons per hectare), and blue polythene (18.66 tons per hectare). The economic analysis revealed that mulch film had a high benefit cost ratio along with high input and output. Black polythene came in second place when the benefit cost ratio was compared to that of mulch film and the rest of the three treatments. Combining zero tillage with mulch film or black polythene demonstrates significant potential for becoming a cost-effective practice in the coastal region of Bangladesh.
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Cracking susceptibility evaluation of some stone fruit species (Sour cherries – Prunus cerasus L.; Sweet cherries – Prunus avium and European plums – Prunus domestica L.) grown in Hungary
45-54.Views:265The rain induced fruit cracking is a big, serious problem especially for sweet cherry growers but in some year growers of other stone fruit species had also problem with fruit cracking caused by too much and heavy rainfalls in the ripening and harvesting season. Cracked stone fruits can be easily infected by different diseases like Monillinia sp. Cracked and infected fruits can not be transported for long distance and using for preservation, they lost their market value by the destroyed fruit quality. It was decided to make a research work to determine the rain fruit cracking susceptibility of few stone fruit species (sour cherries, sweet cherries and European plums). Fruit cracking tests were occurred under laboratory conditions on the most common cultivars grown in Hungary. Furthermore we tried to find correlation between the fruit cracking and some fruit quality parameters (fruit size; total sugar content, fruit flesh firmness).
Our conclusions are the followings:
Sour cherries: There were found differences in the cracking ratio and the cracking dynamics of the tested sour cherry varieties when they were immersed in distillated water for 24 hours. Based on cracking test results under laboratory condition (immersing in distillated water) we made the grouping by cracking susceptibility of sour cherry varieties. Tested cultivars were divided three groups: very susceptible; susceptible; moderately susceptible (tolerant). Groups with varieties are: Very susceptible - ’Maliga emléke’, ’Piramis’, ’Érdi jubileum’,’Érdi nagygyümölcsû’ and ’Meteor korai; Susceptible (Sensitive) – ’Érdi bôtermô’, ’Pándy’ and Cigány 59. Moderately susceptible (tolerant) – ‘Éva’ and ‘Petri’as new rereleases. The most of tested sour cherry varieties are in agreement with the literature (Apostol, 2003) and four of them (’Maliga emléke’, ’Pándy 279’, ‘Éva’ and ‘Petri’) had higher average fruit weight than was mentioned in the literature (Apostol, 2003). Our fruit cracking results are in agreement with Zelinski’s (1964) and Christensen’s (1975) conclusions that there is no close relationship between fruit size and rain induced fruit cracking tendency. We found significant differences between the sugar content of tested cultivars. In contrast of Verner & Blodget (1931) our results confirm Tucker’s opinion that the sugar content is not correlation with the cracking tendency of cherry fruits (Tucker, 1934). Fruits firmness (elasticity) was measured by destructive method when juice was coming out from fruits. There were found big differences of fruit firmness and skin strength of observed cultivars. Our results are only partly agreement with Christensen’s (1996) opinion that cherry cultivars with firmer fruits are more prone to fruit cracking than softer ones. By this was seemingly we did not found close relationship between the fruit firmness and the cracking tendency of sour cherry fruits. We found that during fruits immersing in distillated water the fruit weight was increasing due to the absorbed water. Our opinion is that there is no close relationship between the scale of fruit cracking and the quantity of absorbed water. By results presented above we our opinion is that no very close relationship between the fruit cracking of sour cherries and the observed parameters (fruit size, fruit firmness, sugar content, amount of absorbed water) maybe other varietal effects and physiological characters (fruit skin structural parameters) play more important role in the fruit cracking mechanism of cherries.Sweet cherries: Similarly to sour cherries in the case of sweet cherries we also did not find close relationship between observed fruit parameters and cracking index. It was differences in the cracking ratio and the cracking dynamics of the tested sweet cherry cultivars when they were immersed in distillated water for 24 hours. It was found that the cracking ratio of very cracking susceptible sour cherry varieties had the same or higher cracking index than observed sweet cherries. It is in contrast with the general opinion (Chistensen, 1996) that sour cherries are less prone to rain induced fruit cracking than sweet cherries. We found differences between the cracking ration and cracking dynamic of the same cultivar in different years (2006 and 2013). It is in agreement Christensen’s (1996) opinion that the year effect cause big differences in the fruit cracking of cherries.
European plums: We found differences in the cracking ratio and the cracking dynamics of the tested plum varieties when they were immersed in distillated water for 24 hours. A shorter term (6 hours) immersing in water caused three groups by their cracking susceptibility: „Very susceptible”: ’Révfülöpi’ and ’Szarvasi’; „Susceptible”: ’Besztercei’; „Less sensitive”: ’Bluefre’ and ’Cacanska rodna’. A longer term (24 hours) immersing in water resulted only two groups with significant differences: „Susceptible group”: ’Révfülöpi’, ’Szarvasi’ and ’Besztercei’; „Less sensitive”: ’Bluefre’ and ’Cacanska rodna’ Similarly the cherries we did not find correlation between the fruit size and cracking susceptibility of European plum cultivars. It was based on: the big fruit sized ‘Bluefre’ and middle sized ‘Cacanska rodna’ cracked in the lowest scale, during the small sized ’Révfülöpi’, ’Szarvasi’ and ’Besztercei’ cultivars cracked in higher scale We found positive correlations between the cracking susceptibility and total sugar content of tested plum cultivars. Cultivars with significantly lower sugar content (‘Bluefre’ and ‘C. rodna’) showed lower fruit cracking susceptibility than cultivars (’Révfülöpi’, ’Szarvasi’ and ’Besztercei’) with higher sugar content). We found close relationship between the relative (%) absorbed water amount and the fruit cracking susceptibility. Cultivars with higher absorbed water amount (’Szarvasi’-’Révfülöpi’-’Besztercei’) had higher cracking susceptibility. -
Comparative study of effects of a complex fertilizer and a biostimulator on macroelement content of leaf and fruit quality on sweet cherry (Prunus avium)
91-94.Views:259In this study. we are partly focusing on consumer acceptance of fruit, like fruit cracking, weight and flavours, and maturation, fruit density and content of nutrients which are undelie consumer acceptance, and important equally to the growers and marketers. the results on the dynamics of N-uptake corresponded ti thephenological phases of cherry and independent on the applied treatments. Younger leaves contain more N than elder due to the effective N uptake of young leaves. Based on the measurements conducted in June, the P content of leaves was in low P supply category at the control and the Benefit treatment, while was in the lower range of optimal category at Damisol treatment. According to our measurements, the K of cherry leaves decreases continuosly until September, expcept the control at which it increased from the end of June to September. the fruit weight was increased significantly by applying Benefit PZ. the best results for fruit cracing observed at Benefit treatment too. The best result for fruit density was observed at Damisol treatment.
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Rate of scab infection and quality parameters of apple fruit in organic and integrated production systems
63-67.Views:197In this study, the rate of scab infection and quality parameters (content of vitamin-C, dry matter, sugar, total acids, specific weight, quality index and flesh firmness) of some apple cultivars are given, moreover, the relation between those characters was examined in two environmental systems (organic and integrated) in a rainy season. In the organic fruit production, scab infection of leaves was significantly higher than in the integrated system, in case of the same cultivars, which means that the rate of decrease in leaf area was heavier in the organic production. Cultivars did not differ statistically in parameters of inner content when the integrated system was compared to the organic one. Results did not show statistical difference between loss of leaf area caused by apple scab and the parameters of inner content, which is attributed to the regeneration of leaf area due to favourable weather conditions. Data on apple scab and inner content of the fruit justify essentially the environmental systems of apple production.
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Effect of foliar spraying with algae suspension on leaf and fruit quality parameters of apple varieties
35-38.Views:231Foliar nutrition experiment was made to investigate the effect of algae products on fruit quality of apples (Malus domestica Borkh.). The study was conducted in 2011 at Siófok inWest-Hungary on cv. ‘Jonagored’ and ‘Idared’grafted on M9 rootstock. In our trial leaf diagnostic and fruit quality measurements were made to study the effectiveness of applied products. Relative leaf chlorophyll content was determined by a portable chlorophyll meter. Fruit weight and shape index were measured. Fruit inner qualifying parameters like titratable acid content and Brix value were also determined. It can be stated that the used products had traceable effect on investigated fruit parameters. Although, leaf N content was not effected by treatments significantly, relative leaf chlorophyll content significantly increased by both treatments. Used products significantly increased the fruit weight and shape index. Applied treatments significantly decreased the pH of pulp. Treatments increased the acid contents (fumaric, citric, malic) of apples and decreased the amount of monosaccharides. It means that the applied treatments pushed out the ratio of acid/sugar.
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The effect of the method and the timing of the propagation on the growth, earliness and productivity of sweet corn
134-139.Views:153Direct sowing in 16 cm deep trench covered with perforated plastic sheet (for 3 weeks), transplant using, and uncovered direct sowing (control) was tried on 2 locations, with 2 varieties (very early Kecskeméti korai extra, and middle early Kecskeméti SC-370) in Szarvas on loamy soil, and in Kecskemét on sandy soil in 1996 — after a preliminary trial concerning perforated plastic covered trench sowing in Szarvas, in 1995.
The plant height (weekly), the average leaf number/plant, the total leaf area (once), the total yield, the quality of cobs, and the earliness was measured. The results are:
- Kecskeméti korai extra during the first 6 week period the transplanted plants were the highest, but from the 7th week the plants which were sown in trench and than were covered with perforated plastic sheet (for 3 weeks) were the highest.
- SC-370: The transplanted plants were the highest-until the end of plant height development.
The plant height development stopped at the 9th week of the measurement by early, - and stopped at the 10th week by middle early variety. The average leaf number/plant varied between 9,25-10,50 and was not influenced either by variety or by the treatment. The total leaf area was (on 5th of June) the largest by transplanted plants, which was followed by plants that were sown in trench and then were covered with perforated plastic film (for 3 weeks).
- The highest yield was observed by plants, which Were sown in trench, and then were covered with perforated plastic film (for 3 weeks). Transplanted plants followed it.
- Quite the total yield (98,3%) of transplanted Kecskeméti korai extra variety plants were harvested on 4th July. 89% of the total yield was picked up of trench sown and then with perforated plastic covered plants. The harvest of uncovered control started on 15th July. The harvest of transplanted SC-370 plants started 19th July, when more than half of the total yield (57%) was picked. The uncovered control was harvested 29th July.
- The weight and the measure of cobs generally were not influenced by the treatments, but the average weight of the cobs of the transplanted Kecskeméti korai extra plants (0,21-0,18 kg) are less than the, requirement.