Vol 18 No 1 (2012)
Cikkek

Storability of some apricot varieties as affected by storage period

Published April 25, 2012
A. Ezzat
University of Debrecen, Institute of Horticulture, 4032 Debrecen, Böszörményi út 138.
J. Nyéki
University of Debrecen, Institute of Horticulture, 4032 Debrecen, Böszörményi út 138.
M. Soltész
University of Debrecen, Institute of Horticulture, 4032 Debrecen, Böszörményi út 138.
L. Amriskó
NORTHCOT Ltd, 3885 Boldogkôváralja
G. I. Balázs
GYÜMÖLCSÉRT Ltd, 3885 Boldogkôváralja
T. Mikita
NORTHCOT Ltd, 3885 Boldogkôváralja
Z. Szabó
University of Debrecen, Institute of Horticulture, 4032 Debrecen, Böszörményi út 138.
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How to Cite

APA

Ezzat, A., Nyéki, J., Soltész, M., Amriskó, L., Balázs, G. I., Mikita, T., & Szabó, Z. (2012). Storability of some apricot varieties as affected by storage period. International Journal of Horticultural Science, 18(1), 39-42. https://doi.org/10.31421/IJHS/18/1/992

Abstract

The aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.

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