Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars for identification and comparison. The normal distribution of the tested population was acceptable (level: 95%). The green and the red sides did not show differences within the cultivar but they were different in firmness. There was not significan...t difference between the flesh tissue firmness values, however the firmness of the entire (not peeled) fruits was different. This result was caused by the effect of the peel. The variability of the firmness with Jonagold was caused by the peel, but such a result was not found with Elstar. The test of the peel effect would be interesting with different cultivars and a sequence according to the firmness can be estimated.
The European market demands vegetable products of the highest quality and this commercial quality must be maintained till the goods reach the customer. One of these important quality parameters is the fruit firmness of pepper.
The experiments were aimed at to find out the influence of different growing methods (soil or rockwool-based) a...nd pruning technologies (to 1, 2, 3 or 4 shoots) on the yield and fruit firmness of three pepper varieties (HO F1, Karpia Fl and Pritavit F1) which are common in Hungary. Fruit firmness was measured by the non-destructive impact method.
On the basis of the results, in unheated forcing the pruning to 1, 2 or 3 shoots can be suggested for all three varieties, as well as the utilisation of rockwool in their growing.
The non-destructive impact method has been found suitable for testing the fruit firmness of pepper varieties. In the experiments involving different growing mediums pepper stands were found to show significant differences, however the different pruning methods had no significant influence on fruit firmness.
The rain induced fruit cracking is a big, serious problem especially for sweet cherry growers but in some year growers of other stone fruit species had also problem with fruit cracking caused by too much and heavy rainfalls in the ripening and harvesting season. Cracked stone fruits can be easily infected by different diseases like Monillinia s...p. Cracked and infected fruits can not be transported for long distance and using for preservation, they lost their market value by the destroyed fruit quality. It was decided to make a research work to determine the rain fruit cracking susceptibility of few stone fruit species (sour cherries, sweet cherries and European plums). Fruit cracking tests were occurred under laboratory conditions on the most common cultivars grown in Hungary. Furthermore we tried to find correlation between the fruit cracking and some fruit quality parameters (fruit size; total sugar content, fruit flesh firmness).
Our conclusions are the followings:
Sour cherries: There were found differences in the cracking ratio and the cracking dynamics of the tested sour cherry varieties when they were immersed in distillated water for 24 hours. Based on cracking test results under laboratory condition (immersing in distillated water) we made the grouping by cracking susceptibility of sour cherry varieties. Tested cultivars were divided three groups: very susceptible; susceptible; moderately susceptible (tolerant). Groups with varieties are: Very susceptible - ’Maliga emléke’, ’Piramis’, ’Érdi jubileum’,’Érdi nagygyümölcsû’ and ’Meteor korai; Susceptible (Sensitive) – ’Érdi bôtermô’, ’Pándy’ and Cigány 59. Moderately susceptible (tolerant) – ‘Éva’ and ‘Petri’as new rereleases. The most of tested sour cherry varieties are in agreement with the literature (Apostol, 2003) and four of them (’Maliga emléke’, ’Pándy 279’, ‘Éva’ and ‘Petri’) had higher average fruit weight than was mentioned in the literature (Apostol, 2003). Our fruit cracking results are in agreement with Zelinski’s (1964) and Christensen’s (1975) conclusions that there is no close relationship between fruit size and rain induced fruit cracking tendency. We found significant differences between the sugar content of tested cultivars. In contrast of Verner & Blodget (1931) our results confirm Tucker’s opinion that the sugar content is not correlation with the cracking tendency of cherry fruits (Tucker, 1934). Fruits firmness (elasticity) was measured by destructive method when juice was coming out from fruits. There were found big differences of fruit firmness and skin strength of observed cultivars. Our results are only partly agreement with Christensen’s (1996) opinion that cherry cultivars with firmer fruits are more prone to fruit cracking than softer ones. By this was seemingly we did not found close relationship between the fruit firmness and the cracking tendency of sour cherry fruits. We found that during fruits immersing in distillated water the fruit weight was increasing due to the absorbed water. Our opinion is that there is no close relationship between the scale of fruit cracking and the quantity of absorbed water. By results presented above we our opinion is that no very close relationship between the fruit cracking of sour cherries and the observed parameters (fruit size, fruit firmness, sugar content, amount of absorbed water) maybe other varietal effects and physiological characters (fruit skin structural parameters) play more important role in the fruit cracking mechanism of cherries.
Sweet cherries: Similarly to sour cherries in the case of sweet cherries we also did not find close relationship between observed fruit parameters and cracking index. It was differences in the cracking ratio and the cracking dynamics of the tested sweet cherry cultivars when they were immersed in distillated water for 24 hours. It was found that the cracking ratio of very cracking susceptible sour cherry varieties had the same or higher cracking index than observed sweet cherries. It is in contrast with the general opinion (Chistensen, 1996) that sour cherries are less prone to rain induced fruit cracking than sweet cherries. We found differences between the cracking ration and cracking dynamic of the same cultivar in different years (2006 and 2013). It is in agreement Christensen’s (1996) opinion that the year effect cause big differences in the fruit cracking of cherries.
European plums: We found differences in the cracking ratio and the cracking dynamics of the tested plum varieties when they were immersed in distillated water for 24 hours. A shorter term (6 hours) immersing in water caused three groups by their cracking susceptibility: „Very susceptible”: ’Révfülöpi’ and ’Szarvasi’; „Susceptible”: ’Besztercei’; „Less sensitive”: ’Bluefre’ and ’Cacanska rodna’. A longer term (24 hours) immersing in water resulted only two groups with significant differences: „Susceptible group”: ’Révfülöpi’, ’Szarvasi’ and ’Besztercei’; „Less sensitive”: ’Bluefre’ and ’Cacanska rodna’ Similarly the cherries we did not find correlation between the fruit size and cracking susceptibility of European plum cultivars. It was based on: the big fruit sized ‘Bluefre’ and middle sized ‘Cacanska rodna’ cracked in the lowest scale, during the small sized ’Révfülöpi’, ’Szarvasi’ and ’Besztercei’ cultivars cracked in higher scale We found positive correlations between the cracking susceptibility and total sugar content of tested plum cultivars. Cultivars with significantly lower sugar content (‘Bluefre’ and ‘C. rodna’) showed lower fruit cracking susceptibility than cultivars (’Révfülöpi’, ’Szarvasi’ and ’Besztercei’) with higher sugar content). We found close relationship between the relative (%) absorbed water amount and the fruit cracking susceptibility. Cultivars with higher absorbed water amount (’Szarvasi’-’Révfülöpi’-’Besztercei’) had higher cracking susceptibility.
Carrot production in Hungary is getting more important these days. The condition of the quality insurance is to choose the proper variety of carrot and store on optimal conditions therefore measuring firmness and matter parameters are very important. Four varieties of carrots were measured (Bangor, Olympus, Napa and I3olero). The roots were sto...red in unsealed polyethylene bags at 4-10 degrees Celsius and 95% relative humidity. The vegetables were measured three times: at harvest, after I .5 months of storage and after four months of storage. The samples were tested by non-destructive acoustic. Stillness measuring method during the 112 days experiment for firmness. In laboratory were measured weight loss, dry material -NO3 and sugar content as an important matter parameters.
The firmness change as a function of storage time are the following: First part of the storage (after 60 days), the Napa variety changed least in the case of acoustical parameter, at the same time its weight Foss and dry material content were not rise significantly, while its sugar content increased with 50%. The l3olero variety had the highest changes of sugar content during storage. During the second storage period, the softening speed of all samples was increased. The Bolero had the highest average mass loss (32,7%) and NO3 content changes as well. All measurements showed the largest changes for the Bolero variety. The highest percentage of dry material content was found by the Bolero and Napa varieties (18-20%).
In this experiment, we found that the Bolero variety showed the greatest loss in compressibility during storage. If both firmness and weight loss results are considered, the Napa variety is found to be the most storable variety in sort period. The Bangor variety was found to be the best for long-term storage.
The aim of the present study was to determine the effect of nitrogen supply on yield and fruit quality of apple cultivars and to explore the relationships between canopy density and the different fruit quality parameters.
The experiments were carried out at Kálmánháza, in Eastern Hungary in a private orchard in 2003-2004. The respons...e of four apple cultivars ('Elstar', 'Gala Prince', 'Granny Smith', 'Idared') to different nitrogen dosages was studied. The assessed and calculated indices were: yield, fruit diameter, fruit height, shape index, fruit mass, firmness, dry matter content and colouration. The results indicated that nitrogen fertilization has a significant effect on the yield and fruit quality of apple cultivars. The calculated specific yield values were reduced by the application of nitrogen via the increase in the volume of the canopy. An opposit trend was observed for fruit diameter, fruit height and fruit weight, which increased with increasing nitrogen supply. The reduced shape index caused flattening of fruits.
However, the improvement of fruit quality via increasing nitrogen dosage is only virtual, since these dosages increase the fruit size, but firmness, dry matter content and colouration are diminished, which decreases the value of the fruits on the market.
The authors also studied the relationships between canopy density responsible for assimilation and light supply of the fruits and the different fruit quality parameters. The closest linear inversely proportional relationship was found in the case of colouration. There was a negative linear relationship between canopy density and firmness or dry matter content. The relationship between canopy density and fruit mass could be described by a quadratic polinomial function.
The aim our study was to establish whether significant differences in nutrients uptake and quality of fruit exist
between organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Diameter (mm), weight (g), firmness (N/cm2), dry matter (%
Indeed, in the last decade a large number of new sour cherry cultivars with new notable flavor characteristics have been released. There is no enough information related to qualitative characteristics which consistently segregated based on their predominant sensory characteristics. The present study carried out at tow consecutive years (2008 an...d 2009) and examined some qualitative characters which are the main importance in the specialty cherries trade, The main objective was to determine fruits quality of Érdi bőtermő, Oblacsinszka, Debreceni bőtermő, Csengődi, Pándy 279, Éva, Kántorjánosi, Újfehértói fürtös and Petri sour cherry cultivars. Changes observed in major characteristics such as fruit detachment force, width, length, weight, peduncle length, flesh firmness, brix, citric acid, Suger/acid ratio and pit weigh.While observed no change in flesh/pit ratio and Coordinate of colour (X*, y*, x*), hue angle and chroma value, in different years. In all measured factors, there was significant difference between selected cultivars of sour cherry fruit. Debreceni bőtermő showed higher values of fruit detachment force in 2008, while had the lover of fruit detachment force in 2009. Fruit firmness of “Érdi bőtermő” were monitored at lover value in both 2-year.
The aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were...not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.
Thinning is a h ighly crucial point of the apple production technology. According to results of numerous studies the earliest thinning is deemed to have the best amending effects. There can be considerable difference between trees of the same cul tivar and age in a plantation in respect to their flowering, in the numbers of fruits set and also...in their canopy volume. Thus it can be crucial -just l ike in the case of pruning- to establish a fruit thinni ng su i ted for specif ic characteristics of actual trees. This experiment was established to examine how does primary fruit set (fruit load before thinning) and further on specific (fruit/TCS cm2) and absolute (fruit/tree) fruit-load of the trees affect quality attri butes at harvest. Our experiment was establ ished in a plantation on medium-tight loamy soil in north-east of Hungary. Harvest date was determined w ith the joint observation of the calendar date, starch-index, flesh firmness, background colour and fruit weight. Three fruit-load levels were established based on local experience and on data of several years, I Ot/ha lower and higher besides the advised optimum yield in the same orchard with slender-spindle shaped 'Gala must' cultivar standing on M9 rootstock in 1m x 3,8 m spacing. In the establishment of the 15, 25 and 35t/ha fruit-load levels on 20-20 apple trees total number of fruits set was counted at each tree. After this number of apples due to be removed was defined using an objective index on the basis of trunk cross sections (fruit/TCScm2) (Lafer, 1999). The following attributes were measured: weight (g), flesh firmness (lb/cm2) total soluble solid content (Brix %) and total titrate-able acid content (g/J).From the data on sugar and acid content quality index (Pomona value) was determined (Thialult, 1970). We could ascertain, that in an orchard, of the same aged but in concern to trunk cross sections somewhat different trees besides the specific index (apple/TCS cm2 the absolute fruit load (fruit/tree) can also be an important data, that has considerable effect on the internal quality. Secondly we could observe, that higher level of fruit load before thinning (primary fruit set) negatively affects quality index of the apples irrespective of the specific fruit load level (fruit/cm2 TCS) set later. Results underlines necessity of the earliest chemical thinn ing.
Tomato (Lycopersicon esculentum Mill.) is the second most important vegetable with one of the biggest producing areas worldwide, and an increasing tendency in Hungary as well. To fulfil the growing demands of the industry the producers must use the most suitable genotypes for the given conditions. In the experiment six genotypes (‘He...inz 1015 F1‘,‘Heinz 9478 F1‘,‘Kecskeméti 407‘,‘NUN254 F1‘,‘Prestomech F1‘ and ‘Rustico F1‘) were evaluated for different quality parameters: fruit shape index (length/diameter), firmness (g cm-2), force needed to tear the skin (kg-1) and consistency of tomato puree (g*sec). According to the results, the ‘Heinz 1015 F1‘ and ‘Heinz 9478 F1‘ were the most suitable genotypes for industrial processing in the mean of fruit quality. Strong positive correlation between consistency of juice and fruit shape index (r=0.891) and firmness of berry (r=0.882) was confirmed. The results have proved the necessity of these quality parameter measurements, which are important for the evaluation of raw material.
Fruit quality of cross pollinated apples (Malus x domestica) influenced by the metaxenic pollen effect of the pollinizer was observed in Hungary. Flowers of three resistant cultivars (`Baujade', `Rewena') were hand pollinated with other resistant apple cultivars. Fruits were harvested on 25 September, 2005. Fruit quality was investigat...ed in the laboratory of the Department of Pomology; Corvinus University of Budapest. Not only size and morphological parameters (diameter, height, stem length), but also refraction and acidic content of the fruits were measured.
According to the statistical analysis significant differences were determined on fruits among the groups as an effect of the pollen provider. In consideration of size parameters (diameter, height, weight) of `Rewena' fruits pollination partner 'Freedom' and 'Prima' caused outstanding results but `Florina' caused flatter fruits. Pollen of `Florina' and `Freedor-,' caused a higher percent refraction in the fruits of `Rewena'. In the case of `Baujade' fruits `Reglindis' — among cultivars we used as pollinizer — caused the biggest fruits medium flesh firmness and harmonic inner content values. `Rajka' caused on one hand smaller fruits and on the other hand higher flesh firmness and inner content values in the case of `Relinda' fruits. According to our data measured pollinizers varied the stem length as well.
The study aimed to find the effect of different maturity classes (up to the days after full blossom) on the post-harvest life of 3 different apricot varieties Gold Cot, Bergarouge and Flavor Cot in Hungary. The fruit harvested in a particular time 65, 75 and 85 days after full blossom and divided to three maturity classes (Class 1, 2 and 3, res...pectively). Fruit stored in cold storage for 7 days at temperature 1 °C. Fruits were investigated in regard to physical parameters (weight loss, fruit firmness and soluble solid content SSC) and chilling injuries. The results showed that the varieties followed different ways in regard to response to different maturity classes. The maturity class I for all the tested varieties recorded the lowest weight loss, while with the increasing maturity stage the weight loss percentage for all the varieties recoded high values. The firmness decreased with delayed harvesting for all the varieties. Data of the chilling injuries showed that all the fruits which harvested at maturity I, recorded the highest percentage of fruit with CI (chilling injuries) at 0 (48.5, 37.25 and 38.75%) and CI class I (44.75, 35.75 and 39.75%) for Bergarouge, Gold Cot, and Flavor Cot.
A rootstock trial planted at the Szigetcsep experimental station in 1989 involved the study of two cultivars- `Germersdorfi FL 45' and 'Van' -grafted on four different rootstocks — 'Colt', `MxM 14 — Brokforest', `MxM 97 — Brokgrow' and 'Saint Lucie 64' as a control. The trees were trained to the "Modified Brunner-spindle" system and came...into bearing in 1993. The yield per tree, fruit weight and fruit diameter have been measured each year since then. The refractivity, the acid content of the fruit juice, fruit cracking after four hours' dipping in water and stone weight ratio have also been measured since 1995. In 1997 and 1998 these parameters as well as fruit cracking after 24 hours' dipping were measured. Fruit firmness and fruit colour were also estimated. In almost every observed parameter significant differences were found between the scion cultivars. Yield efficiency was significantly higher on 'NUM 14' and 'Saint Lucie 64' than on the other two rootstocks. As regards fruit weight, in both cultivars and over an average of six years, it was found that trees on low yielding tree on 'Colt' rootstock had the highest fruit weight values and on heavy producing `MxM 14' the smallest. Soluble solids content was higher on 'Colt' and `MxM 97'. No significant differences between the rootstocks were found in acid content of the fruit juice. There were significant differences between the rootstocks in fruit cracking after 4 and 24 hours' dipping in water. Seemingly with respect to cultivars and rootstocks the year has a considerable effect on fruit cracking.
The rain induced fruit cracking is a big, serious and costly problem for cherry growers. Cracked fruits lose their value and they are not marketable because of the poor fruit quality. Cracked fruits have different storage diseases and shorter storage and shelf life.
There are many influencing factors of the cherry fruit cracking such as...: water uptake; fruit characteristics (fruit size, fruit firmness; anatomy and strength of the fruit skin, stomata in fruit skin, cuticular properties, osmotic concentration, water capacity of the fruit pulp, growth stage of the fruit,); orchard temperature and other environmental conditions;
The most effective protection technique is the plastic rain cover over the tree rows. The installation of these equipments is too expensive for the cherry growers. That is the reason why researchers tried to find other less expensive and sufficiently effective ways against the Lim induced fruit cracking.
Several calcium formulas: calcium chloride (CaC1,), calcium hydroxide (Ca (OH)2) and calcium nitrate (Ca(NO3)2 ) can be sprayed in appropriate concentration. Spraying with other mineral salts (aluminium and copper salts, borax) and PBRs (Plant Bioregulators) may be also effective to reduce fruit cracking.
In the recent years, several disease-resistant apple varieties appeared through the modern breeding technologies. These varieties can be grown with low usage of pesticides, which mean not only environment friendly fruit growing, but the production costs are also lower. In Eastern-Hungary — it is one of the main apple growing regions — a new... apple growing structure started to form by the investment of the German Wink Ltd. — several resistant apple varieties were brought from Germany. 'Resistant' refers genetic resistance that usually transferred from the genome of wild apple species. But the fruit of these apple species is not only resistant to diseases, but its quality is poorer, too. In Germany the Re-apples are grown only for the processing industry. Due to climatic circumstances in Eastern Hungary, the first experiences showed better parameters during laboratory measurement, the fruits have more beautiful view, shape and inner characters than usual industrial apples.
In our paper we discuss the results of sensory (consumer) tests, carried out in Eastern Hungary and in the Budapest-region the data analysis of systematic storing experiments (refraction, flesh firmness, weight loss, etc.) and profile analysis of fresh and stored Re-apples. (In the profile analysis the ProfiSens software [4,5] has been used.)
The aim of the present study was to study the effect of biennial bearing (irregular yields) on the generative production of apple cultivars 'Golden Reinders' and 'Summerred' on M.9 rootstock. The observations were made at Nagykutas in West-Hungary for four years. The authors have studied the flowering time, flower density, fruit density, fruit...drop, seed content, yielding and fruit quality in the on-year and off-year. Based on the results, it can be stated that the alternation does not cause a significant change in the flowering time of cvs. 'Golden Reinders' and `Summerred': the difference between the flowering time of trees in the on-year and off-year period was 0-1 day. However, there were significant differences in the flower density. 'Golden Reinders' proved to have a weaker tendency to alternation similarly to the statements of the literature. Alternation (off-year) was observed only in three years from the studied four years. While in the case of `Summerred', strong alternation was observed in all four years. In fruit density, there were differences among the cultivars and among the different cycles of biennial bearing. Fruit density (and its opposite, fruit drop) changed inconsistently in the period between flowering and harvest. In the case of 'Golden Reinders' and 'Summerred' 2 and 4 fruit drop periods were detected, respectively. In the off-year, the different periods were less distinct, in most cases they were overlapping each other. The dynamics of fruit drop was related to seed content per fruit. The lower the seed number was, the higher the degree of fruit drop was. In both the high- and off-year cycles, the number of seeds in fruits on the tree and on the ground increased with time. In the yield parameters (fruit number, fruit load, yield efficiency), the differences were greater among the yields of trees in the high- and off-year cycles for 'Summerred'. The fruit quality parameters were greatly influenced by the fruit load of the trees in the different alternation cycles. In general, it can be stated that fruit mass, diameter and height were lower on trees in the on-year. A similar trend could be observed in flesh firmness, cover colour and dry matter content, but the differences were smaller. 'Summerred' was more sensitive to the differences in fruit load.
Sour cherries are not adapted to long storage. The largest percentage of sour cherries reaches the consumer either directly or indirectly through the tin can or the frozen pack. Different concentrations of ethephon usually are used commercially to facilitate harvesting sour cherry fruits that this hormone influences on fruit quality. The object...ive of this study was effect of ethephon preharvest application on sour cherry fruits quality during storage period at modified atmosphere packaging was investigated. Modified atmosphere packaging used with 10, 15 and 75 percent for 02, CO, and N2 respectively that those held at 0 °C. This gas compounds synchronous to 0 °C temperature caused to increase shelf life postharvest of fruits. Fruit samples were evaluated at harvest date and after 6 weeks in storage. Skin fruit colour, pH, total soluble solids, titrateable acidity, sugar/acid ratio, firmness were monitored. Ethephon concentration influenced on total soluble solid, titrateable acidity, sugar/acid ratio and L* value. In more case, 225 ppm ethephon's concentration has no observable different to control samples. Thus, the best ethephon's concentration was 225 ppm ethephon's concentration.
On the basis of different experiments the technology of intensive foliar nutrition was studied in apple orchards in the period from 1996 until 2000. Yearly apple nutrition programs based on soil analyses. The foliar nutrition program was prepared in accordance with the soil, fruit analyses and climatic conditions. If needed, certain improvement...s were made according to the analyses of leaves and precipitation in the current year. The richness of the soil and ratios between individual nutrients gradually improved. The foliar nutrition influenced the yield quantity, quality and flower bud differentiation. The yield was doubled and the mean of five years reached 70 tons per hectare. In spite of high yields there were no problems with alternative bearing. The analyses of soluble solids, firmness, fructose, glucose, sucrose, malic acid, citric acid in the fruits and mineral soil composition indicated that the produced fruits were of high quality despite greater yields.
Sour cherry samples have been tested by a panel of potential consumers, and the judgments expressed by points given for each attribute. The correlation of individual traits with “general impression” has been explored. Primary raising of data was aimed to evaluate the effect of environmental growing technology upon sensorial impression of fr...uits for fresh consumption. Organoleptic tests consist of tasting and filling out of forms with numerical data as ratings them regarding taste, flavour and flesh firmness. The values of coefficients of correlation showed that a couple of other attributes as appearance, juiciness and sugar/acids perceived were irrelevant from the point of view of acceptance, i. e. the general impression.
The aim of this study is to investigate the effect of different growth inducing rootstocks on fruit drop of apple. This research was conducted for 3 years at Nagykutas, Western Hungary on apple cv. 'Arlet'. For the experiments, 3 different growth inducing rootstocks were choosen: M.9 (weak), MM.106 (moderate) and crabapple seedling (strong). Th...ere were 3 fruit shedding periods on the trees grafted M.9 and MM.106 rootstocks, but in the case of crabapple seedling, only 2 were found. The measure of fruit drop was closely related to seed count of fruits; seed number was the lowest, fruit drop was the highest. The lowest seed number was counted in fruits from trees on crabapple seedling. Seasonal changes of leaf:fruit ratio mainly depended on shoot growth and fruit drop. The rise of the curve of leaf:fruit ratio was very important during the first phase of fruit development, in especially at the end of June and in the beginning of July. The cause of this is that first and second periods of fruit drop appeared during this term. The rise of the curve was important in the beginning of June and the end of July on crabapple seedling. Decreasing tendency of quality parameters was found of fruits from trees on M.9, MM.106 and seedling rootstocks, except flesh firmness which was the highest in fruits from trees on crabapple seedling.
The aim of this study was to investigate the postharvest effect of methyl jasmonic acid (MJ) and hot water on internal break-down and quality loss of apricot fruit under shelf life conditions. Cultivar Flavor cot apricot fruit were used to treat with water as control treatment, with 0.2 mmol/L MJ and with hot water 35 oC for 5 min. F...ruit were stored at room temperature and were examined every 2 days for internal break-down and quality loss. Results showed that treated fruits with MJ and hot water showed the lowest weight loss and the highest firmness during all assessment times. Control fruits showed losing of customer acceptance from the day 2 of shelf life and then decreased dramatically to approximately loss all the acceptance at day 8. The SSC showed sever reduction in untreated fruit after day 6 at shelf life. Total phenol content reduced and polyphenol oxidase (PPO) increased in all assessment times for all treatments. Meanwhile MJ showed the best values for phenol content and lowest PPO activity. The results supported the idea of using some elicitors like methyl jasmonic and hot water treatments to enhance shelf life of apricot fruit.
Many methods and techniques have been introduced for measuring alterations in the fruit and in its surrounding environment related to sunburn incidence. The research objectives, fruit materials and the environment to be evaluated dictate the methods to follow. These procedures are either non-destructive and involve techniques that allow us to t...rack the course of sunburn development and related environmental parameters, or destructive and involve the removal of fruit from the tree for field/laboratory measurements. Techniques employed can be used for pre-symptomatic monitoring (before symptoms become visible) or characterizing the symptoms already present. The principles behind the measurements and their usefulness for sunburn assessments are discussed and critically evaluated in this review paper. Descriptions and evaluations of the methods and techniques were made in the following groups: 1. Thermal measurements; 2. Visual assessments; 3. Fruit quality measurements; 4. Measurements of physiological and biochemical alterations; and 5. Practical evaluation of sunburn damage. Thermal measurements involve methods tracking the ambient temperature and fruit surface temperature, and their relation to sunburn formation. Visual assessments cover all measuring techniques (skin color, chlorophyll fluorescence, radiation reflection, electron microscopy) that are able to detect changes on/in the fruit skin related to sunburn formation. Fruit quality measurements are used to point out differences in qualities (soluble solids, firmness, titratable acidity, and water content) between unaffected and sunburned areas of the fruit. The measurements of physiological and biochemical alterations (gas exchange, pigment analysis, enzyme activity, gene expression) give us a better insight to the mechanism of sunburn formation. Practical evaluations involve many procedures that are used by scientists to characterize the susceptibility of cultivars, evaluate protection technology, etc. For this purpose, the following methods are in use: expressing the percentage of the total fruit surface area affected by sunburn or the percentage of the total number of fruits damaged on the tree, or even a scale based on the severity of the symptoms occurred. All assessing methods and techniques described here have their pros and cons as well as their specific applicability, therefore any of these cannot be favored to use exclusively for assessing sunburn incidence. The combination of these techniques will be the best choice to meet a given research objective perfectly.
The evaluation of a produce is an important moment of predicting its success on the market. The general impression, which is decisive, when a consumer chooses to purchase the commodity, should be interpreted in more objective, measurable terms. Primary data have been collected on fresh fruits derived from different growing technologies by organ...oleptic tests and the data filled up in the forms are processed with correlation analysis. The components were: taste, aroma, flesh firmness. The coefficients of correlation showed that the rest of characters as the appearance, juiciness, and the sugar/acid ratio.
According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile, easy to set up, easy to use and quick. The s...uitable maturity state — and so the optimum harvest date also - can be determined by these methods. In addition, these methods can be built into sorting lines making possible to sort and classify great amounts of produces. These methods help the producer to offer homogenous products of controlled quality. They can be used for measuring different effects on vegetable's quality parameters (fertilization by different microelements, different irrigation effects on the product) as well.
The saving of soil water content and the improvement of adaptability of plants to periodical insufficient water and use of deficit irrigation technology become more important because of the occurrence of frequently dry periods. The water use efficiency of apples can be increased by the choice of appropriate rootstocks and determination of water... requirement of varieties that depend on their growing periods and climatic factors. Depletion of soil water resources need to develop efficient irrigation techniques for quality apple production. A new deficit irrigation strategy (PRD) has been developed that based on partial water supply of root-zone. This does not result a decrease in the sizes and yield of the fruit. The larger fruit size and lower firmness in frequently irrigated trees can result in excessive internal growth stresses that cause higher rate of fruit splitting. Many studies revealed the relationship between irrigation and yield quantity. Recent researches investigate the effects of irrigation on apple fruit quality particularly on the colouration and post-harvest quality. Use of cooling irrigation improves the development of coluour an apple fruit but its schedule can influence on the incomes. Aroma volatiles are responsible for odour and contribute to overall flavour of the fruit and its processed products. Deficit irrigation had only affects some volatile aroma but no the all of concentrations in apple fruit. In the future the high apple quality for consumers could be provided with improvement of transpiration-yield model based on the water requirement of varieties and economic irrigation schedules.