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Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)
7-31.Views:313Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e. 2/3 of the volume is grown there. Prominent capacities are concentrated in East-Central Europe, mainly Poland, Germany and Hungary. In the future, new concurrent exporters are expected on the European market as Turkey, Iran, Serbia-Montenegro. Hungarian sour cherry production has rich traditions, so the growing techniques and the assortment of sour cherry varieties make Hungary a „Great Power" on this field. Fresh fruit and products developed from sour cherry represent values distinguished as „Hungaricum" on the markets. Sour cherry growing and the path of its products are one of the „pulling branches" of Hungarian fruit growing. Sour cherry occupies 15% of area for fruit growing and 40% within the stone fruits. Sour cherry was grown widely in Hungary, it was grown everywhere as for utilizing waste areas. This is the main reason that yields are low as a mean of 15 000 ha and the volume is low (50-60 000 tons) only. To that poor figure the heavy infections of Monilia contributed substantially in the last couple of years. The two most valid arguments of using the present varieties as the best solution are 1) the cross bred new varieties, and 2) the selections of local, traditional varieties, which substituted the earlier dominant 'Pándy meggy' variety, which had a good quality but yielded poorly. Sour cherry growing of Hungary shifted from the dry regions of the country toward the cooler and more humid regions, where the weather excesses secure a less risky production. The most decisive region is the Norther Great Plain Region comprising SzabolcsSzatmar-Bereg county, where more than the half of the Hungarian sour cherry volume is produced, and which is bound to increase its production in the future. The majority of sour cherry produced in Hungary is processed, moreover, an important fraction of the exported fresh fruit is also used by the industry. The main importer of Hungarian sour cherry is Germany. The industry manufactures mainly canned products, a smaller fraction will be processed to other products. The expected volumes of sour cherry grown in Hungary in the next 5 and 10-year-period was estimated from data based on the ratio of young plantations, predicted consequences of the global climatic changes, phytosanitary aspects, furthermore, on the development of the technological level. In the region, the volume grown within 5 years, 40 000 t/year will increase within 10 years to 55 000 t/y. The processing in Hungary is not sufficiently differenciated, which is attributed partly to the characters of the varieties, partly to the weaknesses of the processing industry. One of the reasons is the suitability of varieties mainly for canning products. Processed sour cherry products could not be sold at the same price levels achieved by concurrent sour cherry growing countries. The vertical structure of the path of products of sour cherry disposes of adequate processing capacity being ready to be developed or there is sufficient intention of making investments for the purpose of manufacturing special sour cherry products. Significant tasks of development are actual in the field of the ecological and biological conditions of production. Volume and yield security as well as the maturity time and diversification of processing possibilities are the main endeavours in widening the assortment of varieties to be grown in the near future. The main objective in growing techniques is the modernization of phytotechnical procedures, and new solutions of methods of mechanical harvesting and related technical innovations are necessary in the sour cherry verticum. A key question is the effectiveness of phytosanitary procedures with special reference to the Monilia fungus and to the cherry fruit fly as the most important pest. There are two points of break through in the Hungarian sour cherry verticum. On the one hand, meeting the increasing demands in fuits for fresh consumption, on the other hand, the diversification of processed sour cherry products and their introduction to the markets. Both are aiming to increase the competitiveness of the Hungarian sour cherry. For that purpose, outstanding varieties and excellent as well as internationally recognised fruit qualities are ready to be utilized. The most susceptible problems of the Hungarian sour cherry verticum are associated with marketing, alliance of the grower-and processor organisations and their co-operation because no overall integration within the sour cherry verticum has been established yet. Most urgent necessity as well as possibility of changes are felt in the Northern Great Plain Region.
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Fruit production and research in Hungary - An overview
7-11.Views:575Hungary is traditionally a food producer country. 63% of its total land area can be cultivated. Horticulture is one of the fundamental agricultural branches. The country has a moderate continental climate, with a mean temperature of 10 °C. The average hours of sunshine ranges 1,700 to 2,100 hours. Under the geographical condition in the Carpathian Basin the chemical composition of the fruits has a good harmony. The total fruit acreage is 97,000 ha with a crop of 800,000 to 900,000 tons yearly. In 1982 1,934,000 tons of fruit crop were produced since then it has decreased. The most important fruits are apple, European plum, sour cherry and raspberry. The percentage of apple reaches almost up to 60%. In the new plantings sour cherry, apple and black elderberry is popular. The most important fruit-producing region is situated at the North-eastern part of the country. More than 40% of Hungary's fruit production is concentrated there. In ranking the 2nd place is taken by fruit growing area in the middle of Hungary, where the production of stone fruits and small fruits has a considerable proportion.
In the 70s and 80s of last century there was a developed research structure and wide range of research activity in Hungary. From that time the research capacity has considerably decreased first of all in the field of technological development. The main research area is fruit breeding and variety evaluation.
Fruit scientists and fruit grower specialists are held together by the Hungarian. Society for Horticultural Sciences which has a membership in ISHS. Fruit researches and scientists having academic degree are belonged to the Horticultural Board of Hungarian Academy of Sciences.
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Book review: Little Hungarian Fruit Growing
70-71.Views:233There is a part in the history of agriculture that deals with all the past issues of fruit growing, which also deals with the material and intellectual values of fruit species. Just as history is a science, so historical fruit-growing works in so many ways, so does frontier science…
Presumably, different issues are important to today’s fruit growers than those dealing with the past and historicity of fruit growing. The distinction between historical fruit production and the history of fruit production is justified because of differences in aims and methods. However, examining and explaining certain issues can yield economically useful results.
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Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary
81-87.Views:459Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.
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First selections of the Hungarian apple breeding program for multiple resistance
9-13.Views:177The aim of the first Hungarian apple breeding program for multiple resistance started in the beginning of the nineties is to widen Hungarian apple assortment by good quality, resistant apple cultivars with excellent productivity and ecological capability to the most important fruit growing areas in Hungary. In the first years of seedling production we made early selection for susceptibility to apple scab in greenhouse. Alter this, field observation of susceptibility to powdery mildew, scab and canker and a yearly negative selection was carried on. From 1997, fruit quality was evaluated as well, and from 2001 the resistance of shoots to Erwinia ainylovora (Burrill/Winslow et al.) was examined using inoculations in greenhouse conditions. From the progenies of crosses in 1992 and 1993, six candidates were announced to national recognition out of hybrids examined for more than a decade. Descriptions of these selections from 'Prima' progenies and the most important data of their resistance, growing habit, morphological characteristics and fruit quality are shown in this article.
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The application of A HEAT SUM MODEL for the budburst of sour cherry varieties grown at Újfehértó
105-112.Views:344Experiences of the last decades showed univocally that the climatic changes, especially the warming up, influenced clearly the phenology, i.e. speed of growth and development of plants. To check the effects, the phenological studies became a topic of special interest. Our research has been performed at Újfehértó, the Research Institute of Fruit Growing and Extension, where the respective database accumulated observations during the period 1984–2005, where the meteorological data as well as the parallel phenological diary referring to the varieties ’Újfehértói fürtös’, ’Kántorjánosi’ and ’Debreceni bôtermô’ during the period 1984–1991 have been utilised. The method of calculating the sum of daily mean temperatures, “degree days”, is based on the observation that the plants are able to utilise cumulatively – in growth and development – the temperature above a set basic temperature. Our phenology model examined the correlation between the sum of degree days and the date of sprouting (budburst). The basic temperature has been determined by optimization, above which (threshold temperature) the accumulation of daily means was most active, or alternatively, below which the daily means are most sensitively expressed in the phenology. The model has been extended to the calculation of the end of rest period (endodormancy) – by optimization as well. Our phenology model will be suitable for two main purposes: for estimating the time of budburst for the Hungarian region during the next decades calculated on the basis of regionally downscaled climate models; on the other hand, by applying our model, the risk of damage caused by spring frosts could be estimated more exactly than earlier.
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Importance of boron in fruit nutrition
39-44.Views:421Boron (B) is an essential micronutrient in plants especially in fruits. Despite of this fact there are very few information about its application, uptake and symptoms in Hungarian fruit growing sector. Nowadays we should consider the effects of weather conditions on soil B availability increasingly according to the climatic anomalies. Identifying of internal and external symptoms of plant parts (leaf, fruit) is help for growers to recognize the deficiency and excess symptoms in time. Methods and application rates of boron fertilization provide further information for growers to achieve qualify-oriented fruit growing among Hungarian conditions. The aim of this minireview is to focus on the importance of boron in fruit nutrition.
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Hungaricum as a quality of fruits and fruit products
71-81.Views:239The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry, 50 thousand tons of apricot, 20 thousand tons of raspberry, 10 thousand tons of walnut). These fruits symbolise the country's special quality, which are worth to catch the interest the foreign consumers.
The category of Hungaricum involves almost exclusively varieties of Hungarian origin as sour cherries, apricots, raspberries and walnuts, and they are representing outstanding qualities on the international markets.
As for the fruit products the fruit brandies are eligible to be "Hungaricum" and are called exclusively "Pálinka". The Pálinka, provided to be distinguished with a geographic mark and will be competitive on the world market. Smaller quantities, though significant produce is represented by the deep frozen raspberry.
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Studies on the insect pollination of fruit tree species and on closely related topics in Hungary: a bibliography of research publications
157-161.Views:169In the past decades fruit production has become more and more intensive and so the interest towards the bee pollination of fruit trees has increased in Hungary. Thus insect pollination research has become more intensive in the eighties and in the nineties. Recently, high density fruit orchards are planted of dwarf trees at more and more farms in Hungary and these need highly controlled growing practices involving insect pollination, too. This is a new challenge of insect pollination research in Hungary. So it seems to be worth to compile a list on research publications having been appeared so far to create a basis to the ongoing new research. Besides papers strictly on the insect pollination of fruit trees publications on some closely related topics, first of all on the nectar production and on other flower characteristics of fruit tree cultivars that directly influence bee activity have also been included on the list.
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Susceptibility of some traditional pear cultivars of Hungarian and foreign origin to the pathogenic bacterium Erwinia amylovora
41-45.Views:159Fire blight, a disease caused by the bacterium Erwinia amylovora (Burrill) Winslow et al., has been causing serious damage in Hungarian pear plantations since 1996. A prospective control measure could be the use of resistant cultivars. For that purpose ten pear cultivars have been tested under laboratory and greenhouse conditions for resistance to Erwinia amylovora strains collected in Hungary. Six of these cultivars are Hungarian ones of unknown origin, while four are traditional old varieties. Resistant cultivars should serve as germplasm for future breeding. Inoculations were made with a mixture of different pear isolates of the bacteria collected from various growing regions of Hungary (Ea 21, 23), at a density of 5x108 cells/ml. Susceptibility/resistance has been assessed on the basis of intensity of blight symptoms observed on shoots, flower parts and fruits. Cultivars were assigned to three susceptibility groups (low, moderate and high). Complete resistance was not found among the cultivars tested. The highest level of resistance was found in cultivar 'Kieffer', while the other cultivars displayed either moderate or high susceptibility to infection.
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Morphological examination of Hungarian apricot rootstock varieties
59-63.Views:295Apricot seedlings are one of the most widely used rootstocks in apricot growing of Hungary. The National List of Hungary contains 7 apricot seedling rootstocks varieties. The production of apricot graft on seedling rootstock takes 3 years from the seed production to the complete graft and requires more space. It is important to provide the trueness to variety name during this process. In the genus Prunoideae not only the plant but also the stone should have typical characteristics. It seems to be useful to examine the morphology of stone. The observed varieties were 'Tengeribarack C.1300', 'Tengeribarack C.1301', 'Tengeribarack C.1650', 'Tengeribarack' C.1652', 'Tengeribarack C.145', 'Tengeribarack C.1426' and 'Tengeribarack C.2546`.1t seems to be the most suitable characteristic to make a distinction between these varieties by stone, the ratio height of stone to lateral width of stone, the ratio of height of stone to ventral width of stone, the ratio of lateral width of stone to ventral width of stone and the ratio of ventral zone to ventral width. From not measured characteristic seems to be most utilizable to make distinction: the fusion of dorsal groove margins, the shape of apex, the presence of a mucro of the apex, the shape of stalk end in lateral view and the texture of lateral surfaces.
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Vegetative Indicators of sour cherry cultivars and resistant clons
55-58.Views:198Sour cherry is a hungaricum. Hungary has several excellent and self fertile sour cherry cultivars. Hungarian sour cherries have a name for fruit quality and they are suitable for fresh consumption. Today breeding is focused not only on fruit quality, but also on disease resistance. The new, investigated cultivars have these characteristics too. But growth characteristics are also very important because they contribute to successful production. The vegetative and generative properties of the cultivars are different. If a cultivar is very productive, the ignorance of cultivar-specific pruning may result in the decrease in tree condition and fruit quality. The properties of producing fruiting wood greatly determine the renewal capabilities of cultivars. Knowing these properties is essential in case of sour cherries, the fruit species that requires a lot of sunlight and tends to produce bare wood. The research of candidate cultivars until now focused on fruit quality. Our aim was to investigate the vegetative characteristics of the resistant ‘bosnyák’ cultivar group in detail, defining the growth characteristics of these cultivars.
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Results of experimental storage of sour cherry (Prunus cerasus L.) fruit
65-78.Views:325In utilisation of sour cherry cultivars, the paradigm has gradually changed in the sense that fresh consumption gained much more attention than before on a worldwide scale. Consequently, much more attention is paid to the problems connected with the storage, i.e. preservation of fresh fruit for direct consumption. It is a genuine interest of growers, traders as well as of consumers to be informed about the possibilities of preserving economically the fresh status for a longer period after harvest during the warm summer weather in addition to the lengthening of the harvest season by choosing cultivars of different dates of ripening. Recent results of purposeful experiments indicate that the storability of the fruit of 6 main Hungarian sour cherry cultivars is on the same level ('Érdi bőtermő, 'Debreceni bőtermő’, 'Újfehértói fürtos', 'Kántorjánosi', 'Éva', 'Petri'). The traditional conditions facilitated the maintenance of freshness over a 5-week-long period, and the loss of volume was less than 7%. During the first 2 weeks, there was no difference between the cultivars regarding loss of volume and decay, moreover, the effect of time elapsed after harvest and of adversities of transport was not significant. It could be stated that 2 week of storing is safely feasible. We need only 2 °C temperature and 90% of relative humidity. The relations of oxygen and CO2 of the atmosphere is less decisive than temperature alone. No essential difference has been registered between the storing in plastic trays versus plastic boxes either. A study was performed to assess the modified atmosphere packaging (MAP) effect on Hungarian sour cherries growing in Iran (`Érdi bőtermő and ‘Érdi jubileum') shelf life. The harvested fruits stored at 0 °C under modified atmospheres (15% 0, and 10% CO2 and 75% nitrogen) for 6 weeks. Descriptive analysis showed that sour cherry stored in control condition had a higher deterioration rate than those stored in under modified atmosphere, which showed a lower rejection rate and a longer shelf life than those stored in modified atmosphere.
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The necessity and possibilities of irrigation in fruit growing under conditions of Hungary
93-94.Views:281Climatic and soil conditions are highly suitable for most temperate fruit species and promise profitable yields with good quality. An accurate choice of the growing site is, however, decisive because of the wide range agro-climatic variation an soils within the country. One of the most important factors is the annual precipitation which does not exceed, in general, 700 mm. The aims of irrigation practices are, succinctly speaking, the improvement of quantity and security of yields and the guarantee of quality. The relative importance of those criteria changes according to the fruit species. In up to date apple, pear and cherry production, micro-irrigation systems are mainly considered. According to recent experiences, the micro-jet type of water distribution should be preferred to the dripping system. In cherries, the choice of the method is motivated by the need to prevent fruit cracking. Most of the peach and apricot plantations are located on the dry and moderately dry regions of the country. Because of the late freezes, the improvement of security is crucial. There the investment of irrigation systems should concentrate to the possibility of anti-freeze sprays. High water requirements of plums are met in Hungary by irrigation where the method should be decided at the plantation and adapted to the harvesting procedure which could be mechanised or (in high density plantations) picked by hand. Sour cherries are perhaps the less dependent on watering under Hungarian conditions. Yields in small fruits: currents, gooseberries, raspberries and strawberries could be increased by irrigation to 40-50 % and may improve quality too. In those cultures the system of moving flexible wing tubes are considered to be the best irrigation technique.
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Security of growing habits and bud formation of German sour cherry varieties
45-48.Views:241Intensive sour cherry production is concerned to find the most productive varieties under special growing conditions. High planting density, adapted to manual picking or on the other hand to mechanical harvesting. Almost as important is the prolongation of the ripening season by enlarging the choice of varieties. Unfortunately, three of our four leading commercial varieties are ripe almost at the same date.
Therefore, new varieties ought to be examined thoroughly. In the Pallag Experimental Station of the Debrecen University, five European varieties have been grown (’Schattenmorelle’, ’PI-SA 12,100’, ’Jade’, ’Gerema’, ’Achat’) and a Hungarian one, ’Debreceni bôtermô’ used as a check for the experiments to compare their growing and yielding habits in 2010. The plantation was three years old, standing on Prunus mahaleb rootstocks, in high density (5 x 2 m) and trained to slender spindle crowns. The results are proving that some of the varieties in
question are suitable to prolong the harvesting season. Growing habits and yields of the varieties related to the variety ’Debreceni bôtermô’ were similar or even better as ’Jade’, ’Gerema’ and ’Achat’. The ’Jade’ excelled with its vitality and ’Gerema’ with its generative character. Further studies are expected to prove the utility of
one of them at least to enlarge the ripening season on the fruit market. -
THE STEPS (Dissertations the fruit growing troll)
85-87.Views:208The Steps (Dissertations the fruit growing troll) on front-page of volume are visible ruins and stairway of the famous Machu Picchu. Five selfdetermined head stands the volume, essentially the author yet career one - one station, which the plant sexuality, the fruit cropping and sure environmental and plant health problems searching is comprising reached results engaged on 310 page, with 130 tables and 79 figures. The volume is brandnew notification shape in Hungarian and international scientific literature.
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Experimental results of the effects of Hungarian climatic conditions to German disease-resistant industrial apple varieties
53-56.Views:130In the recent years, several disease-resistant apple varieties appeared through the modern breeding technologies. These varieties can be grown with low usage of pesticides, which mean not only environment friendly fruit growing, but the production costs are also lower. In Eastern-Hungary — it is one of the main apple growing regions — a new apple growing structure started to form by the investment of the German Wink Ltd. — several resistant apple varieties were brought from Germany. 'Resistant' refers genetic resistance that usually transferred from the genome of wild apple species. But the fruit of these apple species is not only resistant to diseases, but its quality is poorer, too. In Germany the Re-apples are grown only for the processing industry. Due to climatic circumstances in Eastern Hungary, the first experiences showed better parameters during laboratory measurement, the fruits have more beautiful view, shape and inner characters than usual industrial apples.
In our paper we discuss the results of sensory (consumer) tests, carried out in Eastern Hungary and in the Budapest-region the data analysis of systematic storing experiments (refraction, flesh firmness, weight loss, etc.) and profile analysis of fresh and stored Re-apples. (In the profile analysis the ProfiSens software [4,5] has been used.)
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The hungarian raspberry today and outlooks of its development (Review)
7-11.Views:204The hungarian raspberry today and outlooks of its development (Review)
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Healthcare values and potential uses of the new Hungarian apple varieties on the basis on fruit analysis
25-28.Views:213Biological active compounds and valuable characteristics of some apple varieties and candidates were measured in our trials. Fruits of ’Rosmerta’, ’Hesztia’, ’Cordelia’ and ’Artemisz’ are recommended to enrich the Hungarian assortments for fresh consumption and choice of new tastes. Based on examined parameters it can be assumed that novel Hungarian resistant varieties are suitable for juice and fruit concentrate production, and due to high pectin content of their remaining pomace these varieties can be raw material of pectin production as well as they are also suitable for jam production mixed with other fruit species. Furthermore, functional food industrial product having high quality can be produced by using novel resistant varieties because of their high pectin and polyphenol content. Beside of their high market value their suitability for growing among orchard conditions is confi rmed by lower costs of production because of less plant protection treatments.
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Hungarian apple growing and marketing on the doorstep of the European Union
15-18.Views:137The scope of apple growing and marketing has been determined by the economic and political systems in the recent decades. One may follow the booms and collapses in the Hungarian apple industry. Re-establishment of the market economy gives new chances for recovery in the fruit section as well.
Reconstruction of the apple industry has started with private ownership of lands. In the present work we characterise the still existing apple farms inherited from the previous system, present the newly established orchards in detail, deal with the present state of apple commerce and finally, we try to predict the near future of Hungarian apple industry.
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Bee pollination and association of apricot varieties
20-24.Views:279Apricot yields are highly variable according to the season. The variation is caused mainly by the adversities during the critical processes of floral biology, i.e. blooming and fertilisation. On the basis of information concerning blooming time and mutual compatibility relations of apricot varieties a system of securing regular and adequate yields has been developed.
Winter frosts of the continental type are well tolerated by most of the apricots, however, after the end of rest period, flower buds are loosing frost tolerance, 'rapidly.
Being one of the fruit species blooming earliest during the early spring, apricot start to bloom in Hungary around the end of March or early April as a mean of many years, but it also happened, exceptionally that apricot started to bloom at February 20 (at Letenye South Hungary). The early season, exposes the floral organs to frost injuries. As a consequence, apricot orchards on the Great Plain produce low yields in 3 years, intermediate yields in other 3 years out of a ten-year-period.
Moreover, weather conditions during the blooming period are often unfavourable for pollination. Cool, windy and rainy weather prevents the flight of insects and on the other hand, warm spells shorten the blooming process, nectarines and stigmata get dry and the female gametes loose viability before effective pollination occurres.
The fertility of individual cultivars are meeting different obstacles. Apricot cultivars differ greatly in the rate of flowers bearing underdeveloped pistils, which may attain even 60% (e.g. Orangered). New commercial cultivars are often self-incompatible. Local varieties of that type in Hungary are the „óriás" varieties (e.g. Ceglédi óriás, Szegedi mammut), and the new hybrid Ceglédi Piroska. Many of the cultivars are variable in their self-fertility (partially self-fertile): Budapest, Harmat, Korai piros, Mandulakajszi.
Inter-incompatibility is also known in apricots. The „óriás " varieties do not fertilise each other. During the growth of fruits, cool spells (2-4 °C) caused severe fruit shed in Ceglédi óriás.
Apricot flowers produce pollen and nectar at average rates related to other fruit species, thus bees are attracted sufficiently. Bee visits are very variable according to growing site and season. Most of the bees are pollen gatherers but sometimes nectar suckers are in majority. Bee pollination is necessary not only for the self-incompatible varieties but also to enhance the yield of self-fertile varieties.
Taking the blooming and fertility relations of the cultivars into account, plantations should not exceed two rows to a particular self-incompatible varieties, and possibly two different polliniser varieties are suggested to be planted as flanking the block in question.
In commercial plantations 2 to 4 bee colonies per hectare are proposed to move for the whole blooming period.
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Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary
45-48.Views:287Effect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like ‘Oblacsinszka’, ‘Érdi bôtermő’, ‘Újfehértói fürtös’ and ‘Petri’. Tart cherry trees grown in Eastern Hungary (Újfehértó) on an acidic sandy soil with low B content. Trees were treated with B by foliar application (0.5% B) at full bloom and untreated with B served as a control. B sprays strongly affected on B content of inflorescences. However, B sprays had no consistent effect on summer leaf B status. In our experiment stronger year effect was observed at leaf B status than flower B status. The effectiveness of early spring boron applications are limited and mostly affected the flower B status only. Moreover, treatments had inconsistent effect on studied fruit inner parameters. Monosaccharides, vitamin C and organic acid contents of sour cherry were stronger affected by cultivars than applied treatments.
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Self-fertility studies of some sweet cherry (Prunus avium L.) cultivars and selections
21-26.Views:173Fruit set of two sweet cherry cultivars (Alex' and 'Stella' ) and four Hungarian selections have been studied over two years following open pollination, unassisted self-pollination (autogamy) and artificial self-pollination (geitonogamy). Among accessions 'IV-6/240' proved to be self-sterile, while the other five revealed to be self-fertile. Significant differences have been found in fruit set among years and among pollination treatments but not among self-fertile accessions. Fruit set following unassisted self-pollination was significantly lower than of other pollination treatments. Thus pollen transfer is essential for profitable yield in sweet cherry growing.
There was no significant relationship in the fruit set of open- and self-pollination.
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Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
31-34.Views:267Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly anthocyanins. Valuable compounds in fruit juice – vitamins, polyphyenols etc. –are heat-sensitive molecules, which should be taken into account during the process of concentration to prevent degradation. Osmotic distillation seems a suitable option to product high quality sour cherry juice because this process does not require high temperature or pressure. Raw juice with approximately 15°Brix was used for the experiment and tried to concentrate up to 60° Brix where the water activity low enough to inhibit the microbiological deterioration. Before and after the process, TPC (total phenolic compounds) and FRAP (ferric reducing antioxidant power) was measured using spectrophotometric methods to determine the effect of the osmotic distillation. Our results point out that osmotic distillation is a promising method to concentrate sour cherry juice and prevent the loss of valuable compounds.
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Role of nutrient supply in yield increase and quality improvement of spice pepper
83-86.Views:126Hungarian spice pepper powder is a unique product, a real hungaricum with its flavour and aroma compounds and seasoning effect. Its competitiveness with foreign spice peppers is ensured by its high biological value deriving from the specially Hungarian production and processing technology. Besides the traditional and highly manual labour intensive processing technology, there are some modern industrial technologies as well, where high quality can be guaranteed only by producing excellent base material (raw pepper pods). This is the reason which necessitates the rational development of the elements of the production technology, such as nutrient supply. Our objective was to offer a contribution to this aim by our trials in plant nutrition.
Experiments on the nutrient supply of spice pepper were set up in the 2003 growing season in order to decide whether yields and fruit composition parameters of pepper could be increased by means of increased K fertiliser doses with lower N:K ratios. Several forms of potassium were used, as well as applying microelement top dressings in the single treatments. It was found that the increase of N:K ratio from I:1 to 1:6 did not increase yields, but resulted in higher pigment and dry matter content. Microelement top dressing had a yield increasing effect at each N:K ratio. Higher potassium doses did not accelerate ripening.