Search

Search Results

• The effect of soil mixtures of different consistence and phosphorus content in tray transplant-growing by lettuce

  71-76.

  K. Tóth

  N. Kappel

  K. Slezák

  B. Irinyi

  Views:

  173

  The transplant-growing with root balls gets more and more popular and time to time the only method even in high-quality lettuce transplant-growing. To work out the technology of transplant-growing in trays it was needed to define the accurate physical and chemical consistency of applied soils.

  The transplant production in trays could become a good method in field-grown lettuce technologies. The production of transplants of good quality with this technology could be realised only by accurate soil mixtures.

  The matter of transplant-growing substrates could be a low-moor turf. Its qualities could be positively influenced by adding minerals like bentonite in amount of 5 (or 10) V%.

  To ensure enough phosphorus for the demands of transplants we have to add more fertilisers. The best results by lettuce we got by adding 4 kg/m³ superphosphate to the soil mixture.

• Fire blight (Erwinia amylovora) susceptibility of old Hungarian apple cultivars

  35-38.

  M. Tóth

  K. Honty

  M. Hevesi

  Views:

  177

  The aim of the Hungarian apple breeding program started in the Department of Fruit Science was to find resistant apple cultivars against major diseases (scab, powdery mildew, fire blight). The outbreak of fire blight (Erwinia amylovora) in 1996 motivated us to search new resistant sources principally from old traditional apple cultivars. First of all, cultivars have been gathered since 1997 from Carpathia (Visk) and evaluated between 2001 and 2003. In this recent study evaluation of resistance of old Hungarian genotypes to fire blight collected from the English National Fruit Collection (Brogdale, Faversham) is presented.

  13 old Hungarian apple cultivars in 2002, and 38 genotypes in 2005 have been evaluated. We used `Idared' and 'Jonathan M41' as susceptible controls and 'Liberty' and 'Remo' as resistant ones. Shoots of two-year-old potted plants were inoculated with a mixture of virulent E. amylovora isolates (Ea2, Ea60, Ea67) at a concentration of 5 x 10⁸ cells/ml. Resistance of apple cultivars was evaluated weekly, four times after inoculation by disease severity of symptoms. Numbers of bacterial colonies in 1 cm length shoot were determined in the fourth week after infection.

  8 cultivars in 2002 and 9 cultivars in 2005 displayed notable resistance to fire blight based on one-year data. Based on the coincident data of both years, out of the cultivars collected also from Carpathia ‘Pónyik', and `Sikulai' were found to be resistant and gene sources additional old Hungarian valuable apple genotypes could be selected: `Szabadkai szercsika' and `Tordai piros !davit'. The cultivar `Szemes alma' originated from Visk has proved to be recurrently resistant.

  The number of bacterial cells in shoots of the investigated cultivars correlated with the severity of symptoms. With this method, which was introduced by us earlier, we can screen cultivars displaying weak visible symptoms, which cannot be proposed as a source of resistance because of their latent infection.

• The role and current state of gene reservation of medicinal and aromatic plants in Hungary an overview

  19-21.

  E. Tóth

  J. Bernáth

  Views:

  195

  As it well known the decrease of biodiversity is a large problem all over the world. In case of medicinal plants, where the huge majority of drugs are collected from natural ecosystems, the sustainable, utilization of the populations and reservation of their gene-pools has an increased interest.

  In Hungary, the major background of 'in situ' reservation of medicinal plant species, their natural plant associations and ecosystems is the official protection by law. Successful examples are known for the controlled utilization of medicinal and aromatic plant species grown in protected areas. Assuring the naturally occuring high degree of biological and chemical diversity of species is a special task in this field: only maintenance of valuable intraspecific races can form the real genetic basis of natural biologically active compounds.

  Maintenance of chemotaxonomical gardens and gene bank collections (seed banks, tissue banks) as 'ex situ' methods of reservation is carried out on an extended range in Hungary. As the required information on storage and maintenance of many medicinal and aromatic plant species is yet missing, exhaustive research is carried out at both genebanks in Hungary, which are specialized for medicinal plant reservation (RIMAP- Budakalász, SZIU- Budapest).

  Beside the static conservation methods, 'quasi-production systems' are intended to assure an up-to-date and economically possible way of dynamic reservation with sustainable utilization.

   

• Malus taxa and the progenies of Malus floribunda selected in Hungary, as gene sources of resistance breeding

  25-28.

  M. G. Tóth

  Sz. Kovács

  Views:

  139

  One of our objectives in the apple breeding program of the Department of Fruit Science, beside creating new varieties, is to search for new gene sources. After evaluating the disease resistance of Malus taxa available in Hungary, we put the promising selected individuals through further examinations. Their habit and growth vigor was observed, as well as productivity and fruit characteristics were evaluated. Malus fusca seems to be a new, promising gene source in Hungary among the examined taxa. Beside its optimal canopy, growth vigor and fruit characteristics, it has the advantage to be in distant relationship to Malus x domestica, therefore its resistance is based on a different genetic basis. SBG 1 selection of Malus spectabilis can be recommended as a new gene source for resistance breeding. The range of gene sources can further be widened by selected clones of Malus floriblunda (BA I), Malus x zumi (BA) and Malus baccata (SBG 6). An additional value of Malus taxa chosen by us is that they show resistance not only to apple scab, but to powdery mildew as well, and according to our results, they have optimal habit, acceptable productivity and good fruit quality. Nine hybrids were selected from first Malus progenies which proved to be resistant to apple scab and powdery mildew. These are valuable not only as gene sources of breeding, but as pollenizers or ornamental trees, while their decorative fruits can be used in inside decorations and flower arrangements.

• Epidemiological survey of Xanthomonas arboricola pv. juglandis and Gnomonia leptostyla on natural population of walnut (Juglans regia) in eastern Transylvania

  7-9.

  R. Thiesz

  A. Bandi

  M. Tóth

  A. Balog

  Views:

  2140

  In Romania, walnut Juglans regia L. is an important fruit crop, although most of the fruit production comes from non-grafted walnut trees, which are natural hybrids. Breeding programs have been launched during last 30 years to develop new cultivars with uniform fruit quality. In addition, foreign cultivars have been introduced and tested to establish a valuable walnut genepool. To improve the present assortment of generative rootstocks in walnut and to examine the infestation level, a long term survey was carried out in Eastern Transylvania. The main physical characteristics of fruits and its variation to the infestation level were considered. The cumulative distribution of Xanthomonas arboricola pv. juglandis and Gnomonia leptostyla were relatively low and the maximum value was around 15%. The highest infestation of husk with X. arboricola pv. juglandis was observed for roundish forms and differences were statistically significant comparing with other phenotypes. Infestation with G. leptostyla was similar for roundish, elliptic and thwarting egg-shaped phenotypes, while the husk infestation for egg-shaped phenotypes was not observed. The walnut population studied in our experiment can be considered as a genetically valuable population. More than 20% of them have upper class quality fruits with at least or more than 50% of nutmeat. Do to the large scale climate variation in Eastern Transylvania and the high humidity favourable for pathogen infestations, these population can be considered resistant and well adapted to abiotic and biotic factors.

• Salt tolerance of sweet pepper seedlings

  62-66.

  K. Slezák

  I. Terbe

  N. Kappel

  K. Tóth

  Views:

  150

  Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops.

  In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.

• Allyl isothiocyanate baited traps to monitor cabbage flea beetles (Phyllotretra spp., Coleoptera: Chrysomelidae)

  95-99.

  P. Benedek

  F. Bakcsa

  M. Tóth

  E. Csonka

  Views:

  189

  A new trapping concept has been proposed based on a volatile compound, allyl isothyocianate, known to be attractant to some of these insects for a long time.

  (l) The first question was whether this compound is effectively attractive to all flea beetle species attacking cabbage under our conditions? Field experiments were made at different localities with non-sticky baited traps early and late spring. Eleven Phyllotreta species attacking cabbages were captured at baited traps most of them were first observed at this bait. So the bait has proved to be sufficient for use for trapping purposes effectively.

  • Based on these findings a second question arose whether the captured samples reflected the specific composition of natural flea beetle populations at trapping localities? To reply the question field samples were taken at four different kinds of cabbage crops and at a fallow ground in the close vicinity by a manual sampler device suitable to detect the local composition of flea beetles and trapping was made parallel with baited and unbaited traps from early spring to early autumn. No significant differences were found between the specific structures of Phyllotreta assemblages sampled with the different methods applied. This means baited traps reflected the specific composition of local Phyllotreta populations fairly well.
  • Thirdly, the most effective trap design was searched for. Some sticky and non-sticky trap designs which had been developed to capture other insects were compared. The tested sticky and funnel trap designs baited with allyl isothiocyanate captured large numbers of flea beetles attacking cabbages. Results showed that non-sticky funnel traps were more effective than sticky delta traps. Accordingly, non-sticky funnel trap designs can advantageously be used and could possibly be recommended in plant protection practice to monitor flea beetles attacking cabbages as their catching capacity is considerably greater than that of the delta type and additionally captured beetles are much cleaner, more intact and consequently their identification is much easier.

• Commercial varieties of European plums grown in Hungary, a comparison of promising foreign varieties with the widely grown traditional ones

  15-22.

  Sz. Kovács

  Á. Molnár

  Gy. Szenci

  M. Tóth

  Views:

  294

  Observations and investigations performed in laboratory at several growing sites over a period of many years are summarised on established plum varieties as well as on new promising ones concerning their marketing value. The ripening period of plum varieties was enlarged substantially with the appearance of new varieties of extra late maturity (‘Elena’, ‘Tophit’, ‘Presenta’). The new varieties did not alter the traditional colour, more or less long, violet or blue character of the plum. The most known type, ‘Besztercei szilva’ with its accustomed taste was followed by the new varieties ‘Katinka’, ‘Tegera‘, ‘Hanita’ and ‘Presenta’. The fruit size are largely of the medium category, except the early ripening small ‘Katinka’, whereas the larger and attractive (~60 g) fruits are represented by the late ripening ‘Tophit’ and ‘Empress’. The stone/fruit ratio was lowest in 3% (‘Tophit’) and 6% (‘Besztercei Bt. 2’, ‘Hanita’, ‘Jojo’, ‘ ‘Čačanska rana’) at the other end of the scale. The width and thickness of the fruit fl esh between 28 mm (‘Besztercei szilva’) and 43-44 mm (‘Empress’, ‘Tophit’). The fi rmness of the fruit fl esh excelled in the late maturity varieties ‘Presenta’ and ‘Tophit’ (~4 kg/cm2). Water soluble solids were 12-13 Brix% (‘Čačanska rana’, ‘Katinka’, ‘Silvia’) and 20 Brix% (‘Presenta’, ‘Tophit’), whereas titrated acids are found between 0.2% (‘Besztercei Bt. 2’) and 1.2% (‘Tegera’).

• Research of the elasticity of transplant - growing substrates after watering

  67-69.

  N. Kappel

  G. Zsivanovits

  K. Tóth

  K. Slezák

  Views:

  138

  It gets more and more popular to grow transplants in different trays for the field vegetable growing. The best transplant-growing substrates in the world are made of peat. The peat is applied to provide an optimal supply of plants with water and air. To improve the water regulation and the structure of the mixtures there are often mineral matters used in different amounts. By measuring the physical properties of soil mixtures based on peat, the flexibility can be measured by Stable Micro System type table penetrometer. Our measuring confirmed the increase of bulk and flexibility of different kinds of peat by watering.

• Pomology of gene resources bearing resistance to Erwinia amylovora

  29-33.

  M. Tóth

  Views:

  138

  The ecological farming and an increasing demand for healthy fruits free from chemical residuals necessitated the reevaluation of the existing cultivars and breeding suitable cultivars for the new requirements. We have gathered the old genotypes known in the Carpathian Basin, and we have selected the most suitable ones according to fruit quality and resistance to diseases in the last fifteen years. The main aim was the selection of resistant genotypes against fire blight and powdery mildew as gene sources for our breeding program. On the other hand, we consider the best quality traditional cultivars as extensive landscape elements (wayside tree rows or extensive squash producing plantations).

  During the pathological evaluation 'Szemes alma', 'Pónyik', 'Sikulai', 'Tordai piros 'cavil' and 'Szabadkai szercsika' cultivars proved to be good resistance sources (due to their outstanding resistance to fire blight). The latter four cultivars are not susceptible even to fungal diseases, and their quality is also acceptable so those are commendable for ecological farming or for renewing the sparse orchards. According to fruit quality and low susceptibility to diseases 'Batul' and 'Vilmos renet' can also be offered for extensive organic production.

  We have made original or renewed pomological descriptions of the selected cultivars, and we also publish their characters according to the terms of UPOV TG/14/8 based on to our evaluations.

• Further information to the acclimatization of "in vitro" plants

  54-58.

  G. Tóth Végvári

  J. Vértesy

  Views:

  159

  The experiment was carried out with in vitro propagated 'MM 106' apple-rootstock plantlets. The transpiration of the plantlets was examined, and the changes followed by SEM analysis.

  Data about the transpiration intensity of the acclimatized plants, of its value under different conditions of relative humidity and influenced by the existence of roots, as well as by the degree of acclimatization are presented.

  Leaves were also examined and it was found, that stomata of in vitro developed leaves closed slowly, and the number of stomata of newly developed leaves decreased.

  It is also shown, that in vitro propagated roots, generally, lose their hairs during acclimatization, but these roots are all the same important, as new roots of full value develop out of them.

   

• Historical apple cultivars that display high level of resistance to fire blight

  19-23

  K. Kása

  M. G. Tóth

  M. Hevesi

  Views:

  142

  Following the first outbreak of fire blight caused by the bacterium Erwinia amylovora (Burrill) Winslow et al. in Hungary, we have started research with the aim to screen domestic gene sources, mostly historical Hungarian apple cultivars, for disease resistance as part of an apple breeding program for multiple resistance. The present study was conducted with the aim to choose the most tolerant historical apple cultivars among 25 selected cultivars by screening their behavior towards fire blight under controlled conditions. Six cultivars were shown to be the most disease tolerant: `Batul', 'London pepin', Nemes Sóvári Alma', `Sikulai', `Szemes alma', Wilmos renet'. We evaluated these cultivars by investigating both morphological- characteristics under original environmental circumstances and fruit quality. The cultivars had a remarkable degree of fire blight resistance compared to the control cultivars. These were not competitive with the commercially grown 'Jonathan M40' during cultivar tests but on the basis of certain characteristics they could serve as genetic sources for breeding new varieties.

• Cracking susceptibility of sour cherry (Prunus cerasus L.) in Hungary and relation to calcium application

  109-118.

  G. Simon

  M. Tóth

  J. Papp

  Views:

  321

  The rain induced fruit cracking is a big, serious problem especially for sour cherry growers but in some year sour cherry growers had also problem with fruit cracking caused by too much rainfall in the harvesting season. The cracked sour cherry fruits can be easily infected by different diseases like Monillinia sp. Cracked and infected fruits can not be transported for long distance and using for preservation because they lost their market value by the pour fruit quality. There are two possibilities to protect fruits against the rain induced fruit cracking. The most effective protection technique is the plastic rain cover over the tree rows. The installation of these equipments is too expensive for the growers. That is the reason why researchers tried to find other less expensive and sufficiently effective ways like sprayings different mineral salts, hormone and other type chemicals against the rain induced fruit cracking. Several calcium formulas calcium chloride (CaC1₂), calcium hydroxide (Ca (OH),) and calcium nitrate (Ca(NO₃)₂) can be sprayed in appropriate solution concentration.

  The aim of our trial is to determinate the fruit cracking susceptibility of wide grown Hungarian sour cherry varieties and find the most effective calcium formula and its concentration for spraying in orchards to prevent the fruit cracking. In the first trial year (2006) cracking index of tested sour cherry varieties were determined under field and laboratory conditions. Under field conditions were not found differences between cracking tendency of tested cultivars. After results of immersing fruits in distillated water for 24 hours tested sour cherry varieties were divided to three groups by the susceptibility to rain induced fruit cracking: very susceptible (`Maliga emléke', 'Piramis', 'Érdi jubileum', 'Erdi nagygyümölcsű’ and 'Meteor korai'); susceptible ‘Érdi bőtermő, Tandy 279' and Cigány 59.; moderately susceptible/tolerant ("T" and "R" clones). In the second trial year (2007) calcium chloride (CaCl₂) and calcium nitrate (Ca(NO₃)₂) were sprayed in 0,35m/m%; 0,5m/m% and 1,0m/m% solution concentration. One more commercial product "Damisol-Kalcium" was also applied in the advised 1,0m/m% concentration. Like in the trial year before (2006) under field conditions we did not kept differences between the cracking susceptibility of varieties and calcium treatments. As the result of laboratory testing (immersing calcium treated fruits in distillated water) we kept that calcium chloride (CaCl₂) seems the most effective against the fruit cracking in 0,5m/in% solution concentration. The other calcium formulas also decreased the cracking ratio but in less scale.

• A fajtahasználat alakulása Magyarországon

  71-75.

  I. Tóth

  Views:

  105

  A fajtahasználat alakulása Magyarországon

• Research Note virus transmission by grape phylloxera (Daktulosphaira vittfoliae Fitch)

  73-74.

  L. Tóth H.

  Mikulás J.

  Kocsis L.

  Views:

  133

  Grape phylloxera (Daktulosphaira vitifoliae FITCH) infests immature roots of both Vitis vinifera L. and phylloxera resistant rootstocks. A capability to transmit viticultural viruses would make grape phylloxera a phytosanitary threat even under conditions where direct damage by the insect is not likely. We tested the hypothesis that phylloxera could transmit grapevine fanleaf virus (GFLV) by planting infected and non-infected vines in common 10 liter pots and infecting roots of the infected vine with grape phylloxera. In this test infection of a previously non-infected plant in the absence of nematode population suggests that grape phylloxera is a vector of GFLV.

• Changing of inert content values of apricot varieties

  39-41.

  Sz. Németh

  G. Ficzek

  M. Stéger-Máté

  G. Sándor

  Gy. Végvári

  E. Kállay

  M. Tóth

  L. Szalay

  Views:

  199

  The consumers have been exigent increasingly about excellent quality. The speci fie flavour and fragrance of apricot evolve during ripening. We need to be acquainted with changing of inert content during ripening to the choosing of optimal harvest time. The Regional University Knowled ge Centre -Research and Development in Foodstuff Chain project had presented an opportun ity to study the inner content of apricot. Our aim was to study evaluation of health care attributes of apricot fruit. We investigated different ripeness samples of four apricot varieties ('Mandulakajszi', 'Pann 6nia', 'Gonci magyar kajszi'. 'Harcot') in our study of 2007-2009. Samples were taken the orchard of Sóskútfruct Ltd. Hungary. We had measured the water soluble antioxidant capacity, polyphenol-, f3-carotene content and the dissimilar sugar­ and acid-fractions during ripening. We had experienced significant different in inert content between varieties.

• Top-dressing of paprika transplants in trays with fertilizers of phosphorus- and nitrogen surplus

  47-49.

  K. Slezák

  N. Kappel

  K. Tóth

  Views:

  137

  By our experiments, we wished to answer the question: may top-dressing with nitrogen and phosphorus fertilizers, respectively, improve the quality of transplants grown in trays on a substrate enriched by 2 kg/m³ of retarded fertilizers?

  The experiments started in spring and autumn 2002, in a large volume plastic house. The seedlings were grown in trays. Seed was sown directly into KITE trays of 187 cells (28 cm³ volume per cell, 779 seedlings per square meter). The trays were filled by "loose filling" (without packing) with the following soil mixture: 50% Baltic highmoor peat, 50% 'Nitrite lowmoor peat, 1,5 kg/m³ feed chalk, 2 kg/m³ slow acting chemical fertilizer of phosphorus overweight, 2 kg/m³ superphosphate. The test plant was the vegetable paprika variety `Tizenegyes'.

  The trials were made in order to clear up if top-dressing done once or twice improves the quality of the seedlings. For this purpose, perfectly soluble fertilizers of phosphorus or nitrogen surplus were used. 3 I fertilizer solution of 0.2% concentration was given per square meter on every single occasion. The control plots received no top-dressing.

  The following parameters were registered: stem diameter, plant height, fresh weight of the top, dry matter content of the top, fresh weight of the root system per plant, dry matter content of the roots.

  The experimental results with top-dressing have clearly proved the insufficiency of mixing 2 kg/m³ of retarded fertilizer into the substrate, as usual in raising paprika seedlings in trays, because of the long period of transplant raising. According to our experiments the additional nitrogen fertilization influences positively the development of green parts of plants, while the multiple application of fertilizers with higher phosphorus-content helps to develop a strong root system. We suppose, that the more often applied additional fertilizers, maybe the combination of fertilizers with nitrogen and phosphorus amount could give use even better results.

• Six promising selections from the Hungarian apple breeding program for multiple resistance

  23-28.

  M. Tóth

  Views:

  168

  An apple breeding program has been carried out at the Department of Fruit Science for more than a decade. Several apple selections have been released from the progenies of crosses in 1992 and 1993. Six candidates were submitted for national recognition out of the hybrids examined for more than a decade. The six selections are resistant against all the three most important apple diseases (apple scab, powdery mildew and fire blight). Scab resistance is controlled by the Vf gene originating from the species Malus floribunda 821 and transmitted by cultivar Prima. Heterozygote Vfvf genotype of the six cultivar candidates was proved by molecular genetic examinations of Dept. Genetics and Plant Breeding. Characteristics of these selections from 'Prima' progenies are shown on the base of our own observations.

• Time of flowering and fertilisation of quince varieties

  9-15.

  T. Szabó

  J. Nyéki

  M. Soltész

  Z. Szabó

  T. Tóth

  Views:

  290

  Literature dealing with flowering and fertilisation of quince is scarce. Most controversial and scanty are informations on observations of self- and cross-pollination. According to our observations, differences in blooming time are few (2-3) days only, thus flowering of most varieties is synchronous. The varieties observed are grouped as early, intermediate and late flowering ones. Self fertility of the individual varieties, however, was not assessed unequivocally, therefore it is recommended, by safety reasons, to consider quince actually as a whole to be auto-incompatible. Artificial self-pollination (or rather geitonogamy) as well as cross pollination with other varieties increased substantially fruit set if compared with the results of natural self-pollination (autogamy). According to the fruit set of their open pollinated flowers, varieties have been classified according to fertility as low (below 10 %), medium (between 10 and 20 %) and high (more than 20 %). Cross fertility of varieties is highly variable depending on combination and on season. Contradictory data are probably due to the sensitivity of quince to conditions of search. Better fruit set was coincident with higher number of stout seeds per fruit. Well developed seeds are definitely a prerequisite of larger fruit size.

   

• Traditional farming within the Carpathian basin - pomaceous fruits

  15-18.

  M. G. Tóth

  Zs. Szani

  Views:

  175

  In the Carpathian basin there are still maintained the main historical fruit varieties and traces of traditional farming. The Department of Fruit Science considered the utilisation of obsolete varieties in breeding as source of resistance to local adversities, moreover, the practice of traditional ^.farming using those varieties should be also explored. In the present study, the farming methods and variety structure of two substantially different growing sites are described. One is an alluvial plain along a river were an ancient form of farming based on the control of sluices. The second is practised by clearing the forest on the slopes of the central range and of the Carpathian chain. During the course of our research we succeeded to find 8 pear, 29 apple and a few quince as well as medlar varieties. Further endeavour would be the conservation of those varieties, preferably on the spot together with their growing techniques as relicts, also as aesthetic components of that particular landscape. Our committed partners in this work are the National Parks.

• The KLP+ ("hat") trap, a non-sticky, attractant baited trap of novel design for catching the western corn rootworm (Diabrotiea v. virgifera) and cabbage flea beetles (Phyllotreta spp.) (Coleoptera: Chrysomelidae)

  57-62.

  M. Tóth

  É. Csonka

  I. Szarukán

  G. Vörös

  L. Furlan

  Z. Imrei

  J. Vuts

  Views:

  268

  In the course of research aimed at the development of non-sticky, easy-to-use alternative trap designs for the capture of selected beetle pests, a newly designed "hat" trap, codenamed CSALOMON® KLP+, was compared with conventional trap designs. In the case of the western corn rootworm (WCR) Diabrotica v. virgifera (Coleoptera, Chrysomelidae) the new KLP+ traps baited with pheromonal or floral baits were equally sensitive as the former PAL or PALs sticky "cloak" designs, but the KLP+ traps catch capacity and selectivity was much higher. When baited with the floral WCR bait, the KLP+ trap proved to be more sensitive in capturing female \VCR, than the former sticky PALs trap design.

  In capturing cabbage flea beetles (Phyllotreta spp., Coleoptera, Chrysomelidae), the new KLP+ trap design baited with allyl isothiocyanate performed better than the previously used VARL+ funnel traps in all respects studied.

  In conclusion, the new KLP+ trap design, baited with the respective attractants, appears to be advantageous to use for the trapping of both WCR and cabbage flea beetles, and can be recommended for use as a trapping tool in plant protection practice in the detection and monitoring of these pest Coleoptera.

• The effect of rootstock on the nectar production of apple cultivar `Idared'

  15-25.

  E. Nagy Tóth

  Zs. Orosz-Kovács

  Views:

  137

  Approaches based on the daily rhythm of apple flowers provide a new stage in nectar research, where the synchronous functioning of sexual organs is studied. In the flower biological studies the insect attraction of flowers was also studied. The two most important factors of insect attraction are the pollen- and nectar production of the flowers. From 1993 to 1998 we studied the food, that flower had to offer for the pollinating insects at different times of the day.

  Studies were carried out on 'Idared', one of the hybrids of 'Jonathan' apple cultivar. The fruit of 'Idared' is bigger than the fruit of `Jonathan'. It is bright red, transportable, has a bigger productivity and is not subject to Jonathan-spots. Concerning its inner characteristics, it is juicy, the flesh consistency is better than that of 'Jonathan', but its acid/sugar ratio is worse (Sansavini et al. 1981).

   

• The development and reproduction of grape phylloxera (Daktulosphaira vitifoliae Fitch) strains of Hungarian vine-districts in root-bioassays

  67-71.

  H. L. Tóth

  L. Horváthné Baracsi

  L. Kocsis

  Views:

  142

  The root bioassay method allows for 4-6 week continuous observation of grape phylloxera feeding on the grape root. 10 Hungarian phylloxera strains were compared on susceptible Vitis vinifera cv. Chardonnay and the resistant rootstocks of V. berlandieri x V. riparia Teleki 5C and V. berlandieri x V. rupestris Georgikon 121 in in vitro observations. The strains originated from Villany and Eger (Figure 3) had higher reproduction on the root of V. berlandieri x V. riparia Teleki 5C (201 and 119 eggs) and were more aggressive than the others (average production 10 eggs). The continuous high level of survival, development and reproduction of the Eger strain on Teleki 5C (V. berlandieri x V. ripuria) until day 46 may be due to adaptation.

• Variety specific integrated fruit production development in order to optimize inner content values

  27-31.

  E. Kállay

  G. Ficzek

  D. Andor

  M. Stéger-Máté

  G. Boronkay

  Z. Kirilla

  G. Bujdosó

  Gy. Végvári

  M. Tóth

  Views:

  193

  In this paper we introduce our results of three years (2007-2009) investigatio ns carried out in the framework of "Research and development in foodstaff chain" - project of Regional University Knowledge Center by the members of Corvi nus U niversity of Budapest - Department of Pomology and. Research Institute for Fru it growing and Ornamentals.  Budapest-Erd. The main objectives of the project were the followings: submi ssion of sour cherry candidate suitable for industrial process for state approval; determination of physica l parameter and inner content value changes of sour cherry varieties duri ng ripening; evaluation of health care attributes of sour cherry fruit; ripen ing process description by the colour and the force required to pick fruits of sour cherry. We stated that the optimal begi nning and period of the harvest can be determined wi th the fruit removal force. In this period the fruit growth stops. ju iciness rat io does not change. refractions are approximately equal.acidic content turns to decreasing trend.However the proportion of anthocyan in and polypheno l can still increase. Fruits harvested in this period fulfil a wide range of industrial process opportunities. 'Erdi jubileum ·and candidate IV-3/48 according to their inner content values arc suitable for high quality products (containing real fruit material in high proportion).

• The salt tolerance of vegetable paprika varieties

  39-45.

  K. Slezák

  I. Terbe

  N. Kappel

  K. Tóth

  Views:

  176

  In our experiments, we have chiefly tested the salt sensitivity of sweet pepper varieties. In cold forcing, 0.3 1/plant nutrient solutions of different NaCI content were given twice weekly. EC of the nutrient solutions containing 0.25% Volldünger Linz complex fertilizer was made up to 6, 10, 14 and 18 mS/cm, respectively, by 2.51/9.17/17.97/26.76 g/m² doses of pharmacopeal NaCI every week. The solution used for the control treatment contained Volldünger only (EC 4.4 mS/cm). Irrigation was made with pure water (EC 0.6 mS/cm) when necessary.

  The varieties chosen for the experiments were the following: Feherözön, HRF F₁, Syn. Cecei (of white, conical fruit), Boni (of white, blunt, infolded fruit), Titan F₁ (of pointed, hot fruit) and Pritavit F₁ (of tomato shaped fruit).

  In general, the symptoms caused by NaCI treatments (with doses higher than 10 g/m² weekly) have been the following:

  • They have reduced the leaf area, the height of the plants, the total and the early yield, the number of fruit set per square meter, the average weight of the fruit (and, in some measure, fruit length, too) and the thousand seed weight.
  • They have increased the calcium and the chlorine content of the leaves and fruits and the dry matter content of the fruits.
  • They haven't affected the dry matter content of the leaves, the nitrogen, phosphorus and potassium content of the leaves and fruits, and the germinating ability of the seed.
  • The effect on stem diameter and on seed production per fruit has been contradictory in some cases.

  The effects of the intermediate treatments haven't been explicit in several cases.

  The results of the examination of cuticular secretion have indicated the increase of the sodium and chlorine content of the leaves. This can be important in field growing where the rainwater may wash out a part of sodium and chlorine from paprika leaves.

  The hot, pointed variety and the tomato shaped paprika haven't shown clearly higher salt tolerance than the varieties of white fruit colour.