Vol. 6 No. Különszám (2013)
Articles

The Examinati on of Buying Habits in the Case of Hungarian Food Products

Published August 6, 2020
pdf (hun) (Magyar)

APA

Pólya , Éva, & Bata , M. (2020). The Examinati on of Buying Habits in the Case of Hungarian Food Products. Economica, 6(Különszám), 24-27. https://doi.org/10.47282/ECONOMICA/2013/6/Különszám/4439

Hungarian customers have become more price sensiti ve and more conscious and their shopping occasions have become bett er planned as a result of the world economic depression. The freshness of the product, the price level, and the choice of goods have remained important aspects when choosing the place of shopping, but the signifi cance of special off ers and price reducti ons has increased for customers. Our research fi ndings show that one goes shopping less
frequently than a couple of years earlier. The decrease of the frequency of shopping also means that the scope of shops visited has become wider; the customer is willing to go farther for a bargain; the convenience of shopping plays a secondary role. Because of go-around shopping customer royalty has fallen and customer spending has spread thin over shops.