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• THE PLACE OF AGRICULTURE IN YOUNG PEOPLE'S LIVELIHOOD ASPIRATIONS

  Aragaw Sergo

  Abeje Berhanu

  Views:

  40

  This study examines the dynamics of youth livelihood choices and aspirations in agriculture, focusing on how combined socio-economic, individual, and household characteristics in Bure Zuria Woreda, a rural community in West Gojjam, Northwest Ethiopia, influence youths' future-oriented livelihood decision-making. In the study, we employed a sample survey of 232 randomly selected young farmers, purposively selected 12 focus group discussions (FGD), 12 in-depth interviews (IDI), and 16 key informant interviews (KII). Using both individual and household data, we conducted a multi-stage analysis to understand the impacts of socioeconomic factors on youth livelihood choices. The study used a mixed method to triangulate the qualitative and quantitative analysis, specifically descriptive statistics and a multinomial logistic regression model along with thematic analysis for qualitative data.  We contextualize young people in agriculture by exploring how changing access to land, educational levels, gender, the conditions of agriculture, the economic viability of the agricultural sector, and the perceptions of the status of agriculture influence livelihood decision-making. The result shows that youth livelihood choices and aspirations in agriculture are affected by socio-demographic factors at the individual, household, and societal levels. Farming land size, educational level, gender, the conditions of agriculture in the locality, the economic viability of agriculture, and nearby family career preferences were found among the factors that determine the aspirations and livelihood of young people in agriculture. Therefore, targeted interventions are essential to improve youth livelihood options in agriculture. 

• Agribusiness higher education development – training needs analysis

  107-120

  Josip Juracak

  László Kárpáti

  Views:

  420

  With the tremendous changes in political and economic systems of the Republic of Croatia after independence, new challenges have been put to the higher education system as well. The system used to be structured to serve a centrally planed economy with predominantly state ownership. Universities were producing graduates to be employed on statefarms,inagri-foodsystems(socalled„kombinats“),the state owned processing industry or cooperatives. The graduates were specialised in particular branches, such as crop production, vegetable production or livestock husbandry. Therefore, they were not educated to understand the whole system of a company or the agri-food system. In one word, they were not prepared to run firms as managers, although they were highly educated. Small and medium size entrepreneurs in agri-food business have been rather an exception than a rule, and prior to the transition there was not to much experience in managing, financing or marketing for such a firms. 

• Technical efficiency of dairy farms in rural Nigeria

  Oluwakemi Rachael ADELEYE Adeleye

  Krisztián Kovács

  Views:

  473

  The study assessed the technical efficiency of Nigerian dairy farms. Information on 73 dairy farms was obtained from the General Household Survey (GHS Panel) for the year 2018-2019 wave, and the method of analysis employed include descriptive statistics and Data Envelopment Analysis Model. The findings show that not all the farms sampled are technically efficient, which means they can still utilize their input resources more effectively. The average level of technical efficiency of sampled farms was 83%; this suggests from the technical point of view that there exist an opportunity for expansion of milk production and revenue using the same level of inputs at present and putting to use effectively available technologies by 17%. Furthermore, results also show that farms that practice grazing systems, those located in the northern part of Nigeria and small farm sizes, have higher T.E. overall.

  JEL Classifications: Q12, Q1, R15

• Future role of agriculture in multifunctional development of rural areas

  29-37

  Henryk Runowski

  Wojciech Zietara

  Views:

  310

  In the paper the changes in agriculture in terms of falling share of agriculture in gross domestic product and decrease in the share of persons employed in agriculture in total employment in Poland and selected countries are discussed.The main driver of these changes is a faster pace of development of non-agricultural activities and continually deteriorating relations between the costs of production factors and prices of agricultural products. The rate of growth in labor costs and prices of the means of production for agriculture is much faster than the rate of increase in prices of agricultural products.This causes the decline in profitability of agricultural production which increases the size of farms. The pace is dependent on the level of economic development of the country. The study also identified trends in the structure of farms, functions and systems of agriculture in the generational perspective. The polarization of the farms will deepen.A strong group of commodity farms and a group of so-called self – subsistence social farms will emerge. Agriculture in Poland will have a dual nature. In addition to the production function and social services agriculture will expand the scope of service functions for the environment and society.