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Selenium speciation analysis of selenium-enriched food sprouts
23-28Views:527In this present study, we prepared selenium-enriched pea and wheat sprouts. During our research we aimed not only to measure the total selenium content of the sprouts but to identify different selenium species.
Scientifical researches show why the analytical examination of different selenium (Se) species is necessary: consumption of all kind of Se-species is useful for a person who suffers in selenium deficit, while there is significant difference between effects of different Se-species on person, in whose body the Se-level is just satisfactory. Biological availability, capitalization, accumulation, toxicity of Se-species are different, but the main difference was manifested in the anti-cancer effect of selenium.
During our research selenium was used in form of sodium selenite and sodium selenate, the concentration of the solutions used for germination was 10 mg dm-3. Control treatment meant germination in distilled water. Total selenium content of sprout samples was measured after microwave digestion by inductively coupled plasma mass spectrometry (ICP-MS). Different extraction solvents were applied during sample preparation in order to separate different Se-species (0.1 M and 0.2 M HCl or 10 mM citric acid buffer). We wanted the following question to be answered: Which extraction solvent resulted the best extraction efficiency? Selenium speciation analysis of sprout sample extracts was performed by high performance liquid chromatography with anion exchange column, detection of selenium species was performed by ICP-MS.
Evaluating our experimental results we have been found that significant amount of selenium of inorganic forms used during germination transformed into organic selenium compounds. There was difference between the amount of Se-species in pea and wheat sprouts and selenium uptake and repartition of selenium species were depended on Se-form used during germination. In addition the chromatogram analysis made us clear as well, that the citric acid solvent proved to be the most effective extraction solvent during sample preparation int he view of organic Se species.
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Toxic elemental content of Hungarian blaufränkisch wines
87-90Views:580Toxic elemental contents are one of the food safety risks in wines. Therefore International Organization of Vine and Wine (O.I.V.) defined the limit of some elements in it. Thirty Hungarian blaufränkisch wines were analysed by ICP-MS in order to determine the concentration of toxic elements. All wines are passed by the O.I.V limits to toxic element content (Cu, Zn, Cd, Pb) according to analysis. Copper is the only outlier in some samples, but they also did not overstep the limit. In the case of zinc the maximum is approximately fourth, in case of cadmium and lead the highest concentration is less than tenth and sixth of the O.I.V. limit, respectively.
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Assessing animal species at risk for SARS-CoV-2 transmission: Bioinformatic analysis based on Angiotensin-Converting-Enzyme (ACE2) homology in edible and other animals
127-137Views:515A novel coronavirus called SARS-CoV-2 was detected in December 2019, leading to the COVID-19 pandemic that began in Wuhan, China. This virus is classified as severe acute respiratory syndrome SARS-CoV-2 due to its significant similarities with the SARS-CoV virus. Initially, bats were recognized as the primary animal hosts, but later research indicated that other animals could also serve as reservoirs, posing health risks, particularly for those species consumed by humans. SARS-CoV-2 binds to the angiotensin-converting enzyme 2 (ACE2) as its cellular receptor, utilizing the receptor-binding domain (RBD) of its spike protein, much like SARS-CoV does.
The study aimed to identify animals, particularly edible animals, that may be susceptible to infection by SARS-CoV-2. This was achieved through bioinformatics techniques, including alignment analysis of genomic sequences from selected animals, identity percentages comparison, and phylogenetic analysis based on the interaction between ACE2 and the receptor-binding domain (RBD) of SARS-CoV-2. This analysis identified rabbits, donkeys, alpacas, horses, wild boars, field rats, and monkeys as potentially susceptible edible animals. Additionally, primates were highlighted due to their close genetic resemblance to humans. Overall, 22 animals worldwide were identified as susceptible, marking them as possible reservoirs and hosts for the virus, emphasizing the need for vigilance around animals that humans may contact or consume.
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Biological potential of plant pathogenic fungi on weeds: A mini-review essay
59-66Views:651The invasion of weeds into productive areas has substantial negative effects on native ecosystems as well as agricultural production systems globally. Consequently, the task of maintaining or restoring these systems will become increasingly challenging without consistent, ongoing management efforts. The intensifying emergence of herbicide resistance in numerous weed species, coupled with the unintended pollution caused by synthetic herbicides, underscores the growing necessity for alternative, environmentally friendly, and sustainable management techniques, such as the utilisation of bioherbicides. Plant pathogenic microbes play an important role in biologically management of weeds, with the utilization of plant pathogenic fungi emerging as a promising area of study for novel research trends aimed at weed management without reliance of herbicides and to mitigate environmental pollution. A potential solution to decreasing pesticide usage involves the development of bioherbicides containing fungal active ingredients. Among the most commonly utilised fungi in bioherbicides are genera like Alternaria, Colletotrichum, Cercospora, Fusarium, Phomopsis, Phytophthora, Phoma, and Puccinia. Increased weed resistance to herbicides has influenced new strategies for weed management, with some fungi from genera such as Colletotrichum and Phoma already employed for weed control. Nonetheless, it is evident from reviews that further research is imperative in this domain, with particular emphasis on analysing the efficacy of each plant pathogenic fungi.
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Examination of the effects of the cropyear and the nutrient supply on the quality of winter wheat with the help of Győri’s Z-index
121-125Views:166In the case of winter wheat,the knowledge of several quality features is needed to be able to determine precisely the real quality of the given
wheat. Several systems have been worked out on the qualification of the winter wheat in Hungary and other countries as well. Evaluating the
quality is being made more difficult because the different quality features take part in the development of the quality in different degrees and
the values of the several quality features are in different intervals and these data are different dimension values. On the evidence of the
results, in the case of considering several features,it can be difficult to rank into one concrete quality cathegory. Researchers are trying to
develop complex quality index numbers in order to be able to define the quality more precisely. One of these complex quality index numbers
is Gyıri’s, so called, Z-index.
In three years from 2006 and 2008, we examined the change of the quality features of nine varieties of winter wheat with the help of the
Z-index under the influence of the effects of the different cropyears and the fertilizer treatment. The results show that the Z-index of the
examined varieties of winter wheat were influenced by several factors. Examining the data of the three different breeding years together we
can observe the corrective effect of the different cropyears on the Z-index, and if we examine the three years separately and together, the
differences of the quality features of the different varieties differentiate very well, and with the help of the Z-index the comparison of the
types is easier and perspicuous, and the Z-index represents the different nutrient reactions of the different types as well. On the average of
the three years, the types gave the best results at N120-150+PK nutrient level. Among the nine varieties the best results were given by Mv Suba,
GK Békés and Mv Mazurka in the case of both low and higher nutrient levels. -
Effects of the development of production factors on productivity
13-18Views:253In every economic sector, the enacted and expected quality of the products strongly affects its market entry and subsistence. The aim of management is success, competitiveness and subsistence that require adequate human and material resources and enough production stock. We must also notice that the quality of tools and instruments significantly influences work productivity. This applies to both plant production and animal husbandry.
The author researched milk production factors with methodical observation, document analysis and interviews. Data were collected with a ten-year interval, thus this assay can highlight the field, volume and sources of investments during this period and that the production stock increased in most farms and decreased in few. The data also shows the influence of investments on work productivity - there are differences between farms of equal size, so there are still ways of development.
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Study of factors controlling the amount of 0.01 M CaCl2 extractable Norg fraction
437-449Views:332The use of new methods describing the “readily available” nutrient content of the soil is spreading on a global scale. The 0.01 M CaCl2 extractant is a dilute salt solution in which the easily soluble inorganic (nitrate-N and ammonium-N) and organic N fractions, P, K and micronutrients are also measurable. The 0.01 M CaCl2 has been tested in the University of Debrecen, Institute of Agricultural Chemistry and Soil Sciences since the 90’s. The results of the researches related to organic N fraction, performed in the last decades, and the results of the present study (originating from the long-term experiment of Karcag, 2007–2009) can be concluded as follows:The measurement of easily soluble and oxidizable organic nitrogen (Norg), besides inorganic fractions, could improve the nutrient management.The amount of the Norg fraction is determined by the soil conditions, therefore it is considered to be a site-specific parameter.Management practices and cropyear affect the amount of Norg as well. The present research confirmed that, the effect of fertilization on the amount of Norg can be explained by the changing of the yield (related to total biomass production), while the effect of cropyear is related to the differences in mineralization circumstances and yield as well.The measurement of the Norg fraction is increases the accuracy of N-supply, therefore it could prevent the environmentally harmful excess N application as well. -
A growth model to predict body weight and body composition of broilers
17-24Views:505Models predicting the nutrient partitioning and animal performance have been developed for decades. Nowadays, growth models are used in practical animal nutrition, and they have particular importance in precision livestock farming. The aim of the present study was to introduce a broiler model and to provide examples on model application. The model predicts protein and fat deposition as well as the body weight of an individual broiler chicken from digestible nutrient intake over time. Feed intake (FI) and the digestible nutrient content of the feed are inputs as well as some animal factors like: initial BW, feed intake at 1 and 2 kg of BW, precocity and mean protein deposition. The protein and energy metabolism is represented as in the classical nutrient partitioning models. The protein deposition (PD) is driven by digestible amino acid supply and is under “genetic control”, the so-called potential PD limits the actual PD if protein is oversupplied.
The authors discuss how the model can be used to simulate the animal response upon different scenarios. Examples are given to show that the diet might be limiting if some animal trait is changed. Applicability of the model has shown through running the model by using different feed strategies (three- vs five-phase-feeding) and variations with animal factors. In conclusion, growth models are useful tools to support decision making for defining the most suitable feeds used in a broiler farm. The model presented in this paper shows a high sensibility and flexibility to test different scenarios. By challenging the model with different inputs, the animal response in terms of changes in body weight and feed conversion can be understood more by studying the shift in deposition of chemical constituents. The examples provided in the present paper shows the benefit of using mathematical models and their applicability in precision nutrition. It can be concluded that the growth model helps to apply “from desired feed to desired food” concept.
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A simple method for preparing elemental selenium nano- coating inside a silicone surface
35-43Views:569Selenium nanoparticles (SeNPs) with a bright red colour have aroused worldwide attention due to their unique properties in selenium supplementation because of their low toxicity and favourable bioavailability. A simple method was developed for making a red selenium nanolayer on the inner surface of Polyvinyl chloride (PVC) and silicone tube. The selenium nanoparticles were produced by the reaction of sodium selenite and ascorbic acid. Red amorphous selenium nanoparticles have been successfully synthesized by the reaction of 500 mg dm-3 Se (sodium selenite) solution with 10 g dm-3 ascorbic acid solution at room temperature, and morphology was confirmed by X-ray diffraction analysis (XRD). The coating density was compared on PVC and silicone surfaces by using Scanning Electron Microscopy (SEM) and Energy-dispersive X-ray (EDS) analysis. The nanolayer with about 16 µm thickness on the silicone surface significantly evenly distributed compared to the PVC surface. The selenium coated silicone tube could be a good source of selenium for a continuous, low-level selenium supplementation of farm animals via drinking water.
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Deproteinized plant juice as part of circular economy: A short review and brief experimental data
23-26Views:1895As the population of the Earth is constantly growing it generates an unmet demand for protein, which is an urgent problem. The protein extraction process is a potential solution, which offers high-quality plant protein suitable for animal and human nutrition at a favorable price. The process used within our project produces green juice from the green alfalfa biomass through pressing. After the coagulation of protein from this green juice, the by-product is called DPJ (Deproteinized Plant Juices) or brown juice. Our preliminary results match the international literature, namely that brown juice take up as much as 50% of the fresh biomass in weight. To utilize this by-product is a crucial part of the process to make it environmental-friendly and financially viable as well. The examined brown juice samples came from a small-scale experiment of alfalfa varieties carried out in the experimental farm at the University of Debrecen. According to our preliminary results, brown juice has high macro- and micronutrient values, furthermore, it has a potentially high amount of antioxidant compounds. The study highlights that brown juice is suitable as an ingredient in microbiological media, in plant nutrition as a supplementary solution, for feedstock and for preparing human food supplements or functional foods. The potential utilization of all biorefinery products makes it a very appropriate technology for today’s challenges.
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The strengthen of the second pillar in the European Union and Hungary
88-94Views:212The Common Agriculture Policy (CAP) took shape in the early 1960s. At that time the first action was to stop food shortages. Among the objectives of the Treaties of Rome appeared the subvention of rural development had not yet.
Rural development appeared, in 1992, in connection with accompanying measures, and by end of decade, the European Agricultural Model had taken shape. Agenda 2000 pointed out the direction of rural development and introduced the first and second pillars in the CAP. The regulations of rural development were simplified by 1257/1999/EC, which stressed the importance of rural development to and it has to continue the principle of subsidiarity and has to be decentralized.
The last enlargement raised new problems, the mid-term review of Agenda 2000 occurred and resulted in a new CAP-reform in 2003. The 1783/2003/EC rural development regulation modified the previous regulation. According to the new regulation it is necessary to strengthen the new rural development policy, enlarge the circles of accompanying measures, place greater emphasis on requirements of environment, human resource, animal welfare and plant health. Digression and modulation take part in the new CAP-reform in order to increase the role of rural development in the common budget.
In the next budget from 2007-2013, the European Union wants to create a single rural development fund and simplify programming, financing, monitoring. The EU wants to enlarge the instruments of rural development with a four axis model. -
Comparative examination of a bacterium preparation (BACTOFIL® A10) and an artificial fertilizer [CA(NO3)2] on calcareous chernozem soil
75-80Views:365In a small-pot experiment a bacterium preparation, Bactofil® A10 and an artificial fertilizer containing Ca(NO3)2 in different dosages were studied on calcareous chernozem soil, concerning the readily available nutrient content of soil (nitrate-nitrogen, AL-phosphorus, ALpotassium content of soil, some soil microbial characteristics (total number of bacteria and fungi, cellulose-decomposing and nitrifying bacteria, CO2-production of soil), and the amount of the plant biomass.
The readily available nutrient content of the calcareous chernozem soil increased due to the treatments, except for the change in the soil nitrate-nitrogen content, which did not measure up to the control due to the effect of high-dosage Bactofil.
The treatments also influenced the examined microbial characteristics of the soil positively. The artificial treatments significantly increased the total number of bacteria and the number of cellulose-decomposing and nitrifying bacteria. The low-dosage Bactofil significantly increased the number of cellulose-decomposing bacteria and both Bactofil dosage significantly increased the number of nitrifying bacteria. The measure of the soil respiration grew in all treatments, but significantly only in Ca(NO3)2 fertiliser treatments.
The quantity of the plant biomass was grew in a low-dosage Bactofil and significantly in the artificial fertiliser treatments. The highest plant biomass quantity was measured in the high-dosage artificial fertiliser treatment.
In the correlation analyses we found some medium positive correlation between the soil chemical, microbiological parameters examined, and the plant biomass in the case of both treatment-forms.
Based on our results Ca(NO3)2 artificial fertiliser treatments on calcareous chernozem soil proved to be more stimulating regarding the
examined soil characteristics and the amount of the plant biomass, but the low-dosage Bactofil also positively influenced the majority of the
soil characteristics examined in terms of nutrient supply. -
Renewable energy on animal farms: support system and practical application
13-17Views:263Renewable energy applications were examined in animal farms. The investment support system for animal farms – which has renewable elements – has been summarized through analyzing the legislation and future prospects. The most important in this topic is the Animal Farm Modernization Support, which had several application periods during the 2007–2013 CAP budgets. For analyzing practical application of renewable energies interviews and farm visits have done in Hajdú-Bihar County. The questions covered the general attributes of the farms and the details of the (existing or planned) renewable energy application. In terms of economic analysis saving, the investment return time and the employment effect were examined. The results show wide variety of applied renewable energy application. The investment supports plays great role in renewable energy projects by lowering the return time; and through additional points in application assessing, which is an incentive for farmers to include renewable energy element in their modernization projects.
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The analysis of flour blends as affected by the behaviour of two different quality flours of triticale under different fertilizer treatments
5-8Views:547Triticale is likely used in many countries in human consumption, due to its advantageous agronomical and nutritional properties mostly in blends. The baking quality of blends depends not just on the proportions of the used flours but also on their individual quality what can be influenced by fertilizer treatments.
22 flour blends were prepared with commercial wheat flour and triticale wholemeal flour in proportions from 0% to 100%. The triticale was treated with different amount of fertilizers (N30P30K30, N60P0K0). Changes of wet gluten contents and extensograph parameters of the blends were determined. The quality of blends significantly depends on the fertilizer treatment of triticale beside the proportions of the flours. When the N60P0K0 treated triticale was used in blends, wet gluten and extensibility values were significantly higher, but in case of resistant to extensions (Rmax) the N30P30K30 treated samples gave higher values. The measured values of wet gluten and extensibility were above the expected values (synergism), while in the case of resistance to extension the expected values were higher than the measured values (antagonism).
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Amelioration and arable land-use possibilities of Solonetz soils in the Trans-Tisza region of Hungary
107-117Views:309Salt affected soils cover about 1 million hectares in Hungary. This paper is based on the research results obtained at the Karcag-puszta long-term experimental site, where, depending on the catena, crusty (A horizon=0–7 cm), medium (A hor.=8– 20 cm) and deep (A hor.>20 cm) subtypes of the Meadow Solonetz soil could be found. The chemical reclamation was made specifically for the given site. Lime was applied on the soils with neutral or slightly acidic top layer, while on the soils with alkaline top layer, gypsum was applied. As regards internal drainage, a tube system with an average depth of 1 m and 5, 10 and 15 m drain spacing was constructed. Decreasing salt and sodium content could be measured both in drained and non-drained soils. The advantage of drainage was that the leachingout extended to the whole layer above the drain pipes, while without drainage, the Na ions exchanged from the upper layers still accumulated at a depth of 60– 100 cm. In the first two decades, the groundwater level was deeper and leaching was the dominant process. Since 2004, due to the frequently high groundwater level, the leaching and deepening of the fertile top layer has been slower.
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New Possibilities of Brown Bullhead (Ictalurus nebulosus) Farming
55-57Views:194The brown bullhead (Ictalurus nebulosus) has been settled in Europe at the end of Century XIX from North America. In Hungary it has been brought in 1902. The naturalization of this species was successful because the brown bullhead found adequate conditions for its life and reproduction in Hungary. But it was unsuccessful because lost its excellent growth.
In inland water habitats-and that’s why also fishponds-extraordinarily multiplied, but because of its slight growth this species is undesirable for the native farmers. The brown bullhead is concurrent for domestic fish species, on the other hand its weight not more than 150-200 g. Occasionally it was exterminated, but multiplied again and again.
In 1999 we placed out black bullhead offspring in a pool of a new intensive fish farm, in order to breed at least 300-350 g weight for the customers. The accidental trial was surprisingly successful. Consequently, the black bullhead prefers the artificial food, and produces excellent growth parameters and specific feed-live weight conversation ratio.
On the 20th of September 1999 there was placed 23 300 pieces of brown bullhead offspring, with 28 g average weight and 625 kg gross weight. When we sold them on the 22nd of February 2000, the gross weight was 3387 and the live weight gain was 2735 kg. The gross weight of the feed was 3041,8 kg, and the feed-live weight conversation ratio was 1,11 kg/kg.
Because of this successful trial the managers of the farm wanted to start systematic experiments to work out the details of the intensive farming of brown bullhead. We undertook to help to find the right place of the species in the Hungarian fish processing because of the increasing native and foreign demand. -
The relationship between silver crucian carp (Carassius auratus gibelio bloch) and fish poulations of natural waters
30-36Views:363The fisheries management on inland waters is very complicated. Often the unclear propriety rights make the normal management difficult, and other times the stocking of the waters is problematic. In the last hundred years a lot of new fish species have been introduced to Hungary. Lot of them have found their place in the Hungarian fishfauna, till others have caused big problems for the fish farmers, and the anglers too. The biggest problem was caused by the topmouth gudgeon (Pseudorasbora parva Schlegel, 1842) brown bullhead (Ictalurus nebulosus LeSueur, 1819) and the silver crucian carp (Carassius auratus gibelio Bloch, 1782). In this article I show what kind of problems were caused by the silver crucian carp, because it seems that this fish is the most harmful.The damage caused by silver crucian carpposesa complex question. To get into the ponds and rivers, the crucian carps occupy the territory form the native fishspeciesandthesilvercrucian carp competes with these fishes for food, too.The silver crucian carphasa special reproduction method and because of this the speciesis expand rapidly. The silver crucian carp is able to reproduce with other cyprinids, and because the female silver crucian carps are triploids every fingerlings will be silver crucian carp.This fish is a vectorfora lot of diseases, which can easily spread over for other species.
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The role of non-optimum Fe-Zn ratio in the development of latent zinc shortage in cucumber (Cucumis sativus L.)
7-11Views:247The general micronutrient deficiency of the soils influences the quality of food production which causes human health problems in several countries as well. The non optimal Fe-Zn ratio can cause latent zinc deficiency – which the plants response in the function of their sensitivity –what has no visual symptoms or the plant shows deficiency symptoms in case of appropriate zinc supply. This phenomenon can cause significant decrease in the crop yield.
The aim of this study was to prove the role of non optimal Fe-Zn ratio in the evalution of latent zinc deficiency.
The non optimal Fe-Zn ratio caused decrease in the number of the leaves, the number and length of the internodes, the relative chlorophyll contents and in the dry matter production. According to the results the non optimal Fe-Zn ratio caused difficulties in the metabolism, which decreased the examined plant physiological parameters in the most cases. It can be concluded if there are higher iron contents in the tissues than zinc it can result latent zinc deficiency.
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Role of hypothalamic neuropeptides in feed intake regulation of livestock species (literary review)
63-68Views:606Energy balance is the net result of the energy intake (nutrition) and expenditure (basic metabolic rate). The purpose of the daily feed intake is to provide energy and nutrients for maintenance, production and fill and maintain energy storages in form of glycogen and fat. Animals can adjust their feed intake to ensure their energy demand. Food intake regulation in animals and human is a very complex process, in which the digestive system, the central nervous system, the joining hormonal and non-hormonal factors, and the integrating hypothalamus take part. This review primarily focuses on the action mechanism of some important appetite regulating neuropeptides, and their impacts on the performance traits of the economically significant animal species.
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Comparison of quality parameters of producers' and commercial honeys
31-39Views:608Honey is our essential food since ancient times. In Hungary about 25 000 tons of honey are produced each year, and most of the product (80%) is exported. Hungarian honeys have excellent quality but because of scandals of honey adulteration the interest and recognition may decrease. Therefore we must elaborate a method with which the establishment of adulteration is simple and cheap. In this study we concentrate on simple quality parameters which inspection is not elaborate. These parameters for example sugar- and moisture contains, proline content, electrical
conductivity, element content, pH, HMF content, degree of acidity. We examined these parameters in producers’ and commercial samples. We succeed fund parameters which characteristic of one type of honey thus we have possibility identify of honey type. For example the proline content was very low in the producers’ linden honey (mean 126 mg/kg). This value is lower than the regulation, but in case of commercial linden honey this parameter is higher than regulation. According to electrical conductivity and Potassium content is provable the type of linden honey. -
Methods for detention of lipid rancidity
117-120Views:983There are various methods available for measurement of lipid oxidation in foods.Changes in chemical, physical, or organoleptic properties of fats and oils during oxidation may be monitored to assess the extent of lipid oxidation. However, there is no uniform and standard method for detecting all oxidative changes in all food systems. The available methods to monitor lipid oxidation in foods and biological systems may be divided into two groups. The first group measures primary oxidative changes and the second determines secondary changes that occur in each system.
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The effect of and interaction between the biological bases and the agrotechnical factors on maize yield
83-87Views:278The effect of and interaction between the biological bases and the agrotechnical factors on maize yield In our research, we examined the effect of the hybrid, the nutrient supply, the number of plants and the abiotic factors (temperature, amount of precipitation) on the yield, crop quality and yield stability of maize. We devoted special attention to the natural nutrient utilization ability and fertilizer reaction of maize. The experiment took place in Hajdúszoboszló on chernozem soil, on a nearly 8 ha field. The size of one plot was 206 m2; therefore, this experiment was half-industrial. We tested six hybrids with different genetic characteristics and growing seasons.We analysed the correlation between the nutrient supply and the yield of maize hybrids with a control treatment (treatment without fertilization) and with N 80, P2O5 60, K2O 70 kg ha-1 and N 160, P2O5 120, K2O 140 kg ha-1 fertilizer treatments. The yield increasing effect of the fertilizer also depended on the number of plants per hectare to a great extent. The number of plants of the six tested hybrids was 60, 70, and 80 thousand plants ha-1.In 2015, the highest yield was produced by hybrid P9241 with N80+PK and 70 thousand plants per hectare. With the N160+PK fertilizer dosage, the same hybrid responded the best, followed by hybrids P9486 and DKC4717. Using the same fertilizer treatment, the 80 thousand plants per hectare population density resulted in decrease in the yield with most of the examined hybrids. In 2016, with the increase in the number of plants per hectare, even with non-fertilised treatment (control treatment), the yield could be increased in the case of each hybrid.Averaged over the different hybrids and fertilizer treatments, applying 80 thousand plants ha-1 instead of 60 thousand resulted in 1.0 ha-1 yield increase. In 2017, the number of plants had a slighter effect. With N160+PK treatment, in most cases no significant difference can be observed. The value of LSD5%: plant number: 0.20 t ha-1, hybrid: 0.28 t ha-1, interaction: 0.48 t ha-1. With N160+PK treatment, the hybrids produced yields between 10.07 and 12.45 t ha-1. When examining the three years in the average of the number of plants, with treatment without fertilisation, the average yield of hybrids reached 7.53 t ha-1. With N80+PK treatment, this value was 9.71 t ha-1 and with doubling the fertilizer dosage, this value increased to 10.42 t ha-1. No economic profit was gained as a result of applying double dosage of fertilizer; therefore, the N80+PK dosage can be considered ideal. -
Evaluation of the use of leaf fertilizers and growth regulators in winter wheat: A review
77-82Views:384Winter wheat is a leading cereal on a global scale, however, yields remain variable due to increasing weather extremes. This review synthesizes evidence (1971–2024) on the effects of foliar fertilizers and plant growth regulators/biostimulants on wheat growth, yield and quality. Across studies, appropriately timed foliar micronutrient applications (Fe, Mn, Cu, Zn, B, Mo) tend to enhance chlorophyll content, photosynthetic activity, and grain quality traits, while selected copper- and zinc-based products frequently increase grain yield and crude protein. Biostimulants—such as amino acids, humic/fulvic acids and seaweed extracts—generally improve stress tolerance (drought, cold) and may raise grain number and thousand-kernel weight. Plant growth regulators (e.g., lodging control agents) can reduce plant height, strengthen stems and improve stand stability, thereby contributing to yield security. Evidence magnitude varies with soil supply, cultivar, and phenophase-specific timing. We summarize practical windows of application, expected responses, and limitations, and highlight research gaps in standardizing doses and reporting effect sizes. Overall, foliar nutrition and growth regulation are promising tools to increase yield stability and quality under increasingly variable growing conditions.
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Timing it right: The Measurement and Prediction of Flowering
17-22Views:146Although the model described here was developed from research in controlled environments, there is now considerable evidence that in can be applied to a very wide range of natural environments in several species. Multi-locational trials augmented by successional sowing and, if considered necessary, supplementary illumination in the field to increase daylength, can be used to estimate the values of the model coefficients: (1) to characterize germplasm collections and so predict flowering behaviour elsewhere; (2) for interpreting and understanding crop adaptation; and (3) for genetic analysis of photoperiod sensitivity. We do not yet know whether the model has any contribution to make to the understanding of the biochemical mechanisms of photoperiod and temperature responses, but at the very least, it should provide the basis for indicating the most appropriate environmental conditions, genotypes and physiological stage of the plants most suitable for such investigations.
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Development alternatives of rural economy
187-191Views:208Environmental, natural, social and economic processes undergoing both in Europe and in the world predict such a 21st century that is characterised by increasing resource-crisis from both economic and ecological aspects. Therefore, it is very important for Hungary to see what happens to its natural resources, epecially to its agricultural land, water reserves as well as the biodiversity of the local unique flora and fauna. One of the most significant issues of the rural areas of Hungary is whether we can preserve the natural habitats and the various biodiversity of the related species, the favourable biological background of agriculture. In addition, whether we are able to provide high quality food for the country as well as for the broader reagion, whether we are able to produce energy from the resources available as well as to provide sufficient opportunities for the population to live and work. These can be considered as the most significant issuesof the coming decades which determine the strategy of the Hungarian rural economies in long term.