No. 1 (2021)
Articles

The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review

Published June 1, 2021
Amina Alaya
+36 20 4818062
Anna Beáta Máthé
Doctoral School of Neuroscience, Faculty of Medicine, University of Debrecen, Debrecen H-4032, Hungary
Ede Frecska
Psychiatry Clinic, Clinical Center, University of Debrecen, Debrecen H-4032, Hungary
Endre Máthé
Nutritional Genetics and Genomics Research Group, Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen H-4032, Hungary
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APA

Alaya, A., Máthé, A. B., Frecska, E., & Máthé, E. (2021). The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review. Acta Agraria Debreceniensis, (1), 11–24. https://doi.org/10.34101/actaagrar/1/8558

With the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.

 

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