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The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review
Published:
June 1, 2021
https://doi.org/10.34101/actaagrar/1/8558
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Alaya, A., Máthé, A. B., Frecska, E., & Máthé, E. (2021). The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review. Acta Agraria Debreceniensis, 1, 11-24. https://doi.org/10.34101/actaagrar/1/8558
Received 2020-12-13
Accepted 2021-04-19
Published 2021-06-01
Accepted 2021-04-19
Published 2021-06-01
Abstract
With the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.