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Investigations of Thrips tabaci and Aeolothrips intermedius population dynamics in tobacco plantations
121-127Views:184Studies were conducted between 2015 and 2017 with yellow sticky traps in seven tobacco plantations. The purpose was to determine when and in what numbers onion thrips individuals can settle into tobacco plantations. The primary objective of the study was to determine the proper timing of chemical treatments, furthermore, the determination of crucial factors that can influence the population dynamics of Thrips tabaci.
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Possibilities of selection and production of blue and ornamental corn (Zea mays L.)
15-19Views:90The cultivation of alternative crops has an important role in world agriculture. Their market share is continuously growing in the food industry sector. In the present study, we show the cultivation and breeding perspectives of ornamental and blue corn. There exists possibility to cultivate ornamental corn in Hungary. There are many cultivars of ornamental corn, with various kernel colors, husks, stalks and leave colors. Blue corn is unique among other corns. Blue corn higher in protein, iron and zinc than commercial dent corn. Pests affective ornamental and blue corn are the same as those of other commercial corns. Ornamental and blue corns need to be grown a minimum of 500 m away from commercial yellow dent corn to minimize any cross pollination which may result in off-color kernel. Our aim in the presentation of this review was to broaden Hungarian literature.
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The analysis of flour blends as affected by the behaviour of two different quality flours of triticale under different fertilizer treatments
5-8Views:160Triticale is likely used in many countries in human consumption, due to its advantageous agronomical and nutritional properties mostly in blends. The baking quality of blends depends not just on the proportions of the used flours but also on their individual quality what can be influenced by fertilizer treatments.
22 flour blends were prepared with commercial wheat flour and triticale wholemeal flour in proportions from 0% to 100%. The triticale was treated with different amount of fertilizers (N30P30K30, N60P0K0). Changes of wet gluten contents and extensograph parameters of the blends were determined. The quality of blends significantly depends on the fertilizer treatment of triticale beside the proportions of the flours. When the N60P0K0 treated triticale was used in blends, wet gluten and extensibility values were significantly higher, but in case of resistant to extensions (Rmax) the N30P30K30 treated samples gave higher values. The measured values of wet gluten and extensibility were above the expected values (synergism), while in the case of resistance to extension the expected values were higher than the measured values (antagonism).
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Improved soil and tomato quality by some biofertilizer products
93-105Views:237The use of microbial inoculums is a part of sustainable agricultural practices. Among various bioeffectors, the phosphorus-mobilizing bacteria are frequently used.
The objective of this study is to investigate the effect of some industrial biofertilizer inoculums, of containing P-mobilizing bacteria on the quantity and some quality parameters of tomato fruits. Spore-forming industrial Bacillus amyloliquefaciens FZB42 (Rhizovital) as single inoculums and combinations with other Bacillus strains (Biorex) were applied on Solanum lycopersicon Mill. var. Mobil test plant. Soil microbial counts, phosphorus availability, yield and fruit quality, such as total soluble solids (TSS) content and sugars (glucose, fructose) were assessed. The results found that single industrial inoculums of FZB42 product had positive effect on P-availability and fruit quality in the pots. Fruit quality parameters, TSS content, soluble sugars were significantly improved (p<0.05). Such better fruit taste was correlated significantly by the most probable number (MPN) microbial counts. Use of such bioeffector products is supported by the positive interrelation among measured soil characteristics and inside healthy quality parameters of tomato fruits.
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Evaluation of dry matter accumulation of maize (Zea mays L.) hybrids
35-41Views:336The increase of the grain yield of maize is closely correlated with its seasonal dry matter accumulation. Dry matter is accumulated into the grain yield during the grain filling period. The following maize hybrids were involved in the experiment: Armagnac FAO 490, Loupiac FAO 380 and Sushi FAO 340. In order to determine dry matter content, two samples per week were taken on the following days: 22nd, 25th, 28th, 31st August, 4th, 7th, 14th, 18th, 22nd, 25th, 29th September and 2nd, 6th, 9th, 13th October. In the course of sampling the weight of 100 grains from the middle section of 4 ears was measured in 4 replications. Dry matter content was determined after drying to constant weight in a drying cabinet at 60 °C. Harvesting was performed on 13th October 2017.
The daily precipitation sum was determined by local measurements, while the daily radiation and temperature data were provided by the Meteorological Observatory Debrecen of the National Meteorological Service in Budapest. Among the agrometeorological parameters, an analysis was made of the precipitation during the growing season, effective heat sums during the vegetative and generative phase, and the water supplies. The daily heat sums were determined using the algorithm proposed.
The amount of precipitation in the winter period before the 2017 growing season was 210 mm. The soil was saturated until its field capacity. The rather dry and warm March and April had a favourable effect, but there was no worthy amount of precipitation until May (51 mm) due to the condition of the dried seedbed. Sowing was performed on the 5th of May 2017 in a randomised small plot experiment. There was favourable precipitation and temperature during the growing season, thereby providing ideal conditions for maize development, growth and yield formation. There was near average amount of precipitation in each year. The total amount of precipitation in the summer period is 342 mm. Temperature was mostly above the average, but there was no long and extremely warm period.
The Armagnac hybrid reached its highest dry matter mass 126 days after emergence. Physiological maturity was reached sooner (on the 119th day) in the case of Loupiac, and even sooner in the case of Sushi (116th day). The thousand grain weight of Sushi (which has the shortest ripening period) was 286 g at the time of physiological maturity, while that of Loupiac was 311 g. Compared to Sushi, Armagnac showed 12 g more dry matter accumulation (306 g). In the case of all three examined hybrids, physiological maturity was preceded by an intensive phase, when the dynamics of dry matter accumulation was rather quick. On average, Sushi gained 2.8 g dry matter per day between 103 days following emergence and physiological maturity, while the same values were 3.2 g for Armagnac and 3.3 g for Loupiac. The aim of the regression line slope is to predict the behavior of the dependent variable with the knowledge of the values and characteristics of the independent variables using the regression line equation. Furthermore, to determine how the location affected the dynamic of dry matter accumulation in the Armagnac, Loupiac and Sushi hybrids. In regression analysis, the coefficient of explanation showed that the effect of day in the Armagnac was 97%, in the Loupiac 94%, in the Sushi 90 %. The determination coefficient (R2) is useful in determing how the regression equation fits. But, as we have seen, the determination coefficient alone is not sufficient to verify the model’s accuracy, in addition to the determination coefficient (R2), the normality of the data or the residuals, the variance of the variables at different levels, the independence of the data relative to time and non-oblique. Observations are evaluated for the correctness of the fitted model.
Dry matter values decreased evenly and slightly following physiological maturity. According to our research results, it was established that physiological maturity is followed by a moderate dry matter loss. Until harvesting, Armagnac lost 40 g of its thousand mass weight in 29 days, while the same value pairs were 69 g in 36 days for Loupiac and 29 g in 39 days for Sushi. Loupiac – which had the highest weight at the time of physiological maturity – lost the most of its dry weight; therefore, Armagnac and Sushi had higher values at the time of harvesting.
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The effect of Willow extract, Bistep and their combination on some quality parameters of lettuce (Lactuca sativa L.)
239-247Views:160The research described in this paper was conducted at the University of Debrecen, Farm and Regional Research Institute in its Botanical and Exhibition Garden, Hungary. The aim was to investigate the influence of plant biostimulants on the morphological parameters of three lettuce varieties (May King, Kobak and Great Lakes). Willow bark extract and Bistep were used through irrigation and spray onto the plant leaves with the amount of 5% Willow and 0,5% Bistep. Vegetative parameters like head structure (1….10), head weight (g head-1), head closing (1….10), number of leaves, head diameter (cm), internal stem size (cm) and root weight (g head-1) were measured in 2019 and 2020. According to our results, vegetative parameters are significantly affected by plant varieties and treatments. In the experiment of 2019, important vegetative parameters were influenced by the Willow extract, while in the season of 2020 the most influenced parameters were under the impact of Bistep biostimulants followed by Willow+Bistep. However, the most favourable vegetative growth was recorded in the Kobak variety in the season of 2019 followed by May King and Great Lakes varieties in the season of 2020. On the other hand, the interaction effect of plant varieties and plant biostimulants on the vegetative parameters were varied from seasons. For example, for the season 2019, significantly the highest vegetative value was recorded for the interaction of May King variety treated with Willow extract, whereas in 2020, significantly the most influenced vegetative parameters were under the influence of the interaction of Bistep and May King variety followed by the interaction of Willow+Bistep and Kobak variety.
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Timing it right: The Measurement and Prediction of Flowering
17-22Views:60Although the model described here was developed from research in controlled environments, there is now considerable evidence that in can be applied to a very wide range of natural environments in several species. Multi-locational trials augmented by successional sowing and, if considered necessary, supplementary illumination in the field to increase daylength, can be used to estimate the values of the model coefficients: (1) to characterize germplasm collections and so predict flowering behaviour elsewhere; (2) for interpreting and understanding crop adaptation; and (3) for genetic analysis of photoperiod sensitivity. We do not yet know whether the model has any contribution to make to the understanding of the biochemical mechanisms of photoperiod and temperature responses, but at the very least, it should provide the basis for indicating the most appropriate environmental conditions, genotypes and physiological stage of the plants most suitable for such investigations.
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Comparative analysis of Staphylococcus aureus strains by molecular microbiology methods
34-39Views:108Staphylococcus aureus is a very important pathogen for dairy farms and milk processing plants. Subclinical mastitis is often caused by this species, and it can contaminate bulk tank milk when milking cows are suffering from mastitis. Additionally, thermostable enterotoxins (SE) produced by some types of this bacterium can cause food poisoning.
The aim of our research was to examine the number of S. aureus in bulk tank milk in two dairy farms and the enterotoxin-producing ability, genetic relation (pulsotype) and antibiotic resistance of S. aureus strains from different sources (bulk tank milk, udder quarter milk and environment).
The results show that the mean number of S. aureus of bulk tank milk of two farms significantly differed (P<0.05). Fourteen isolates were selected for further molecular genetic studies (five isolates were from bulk tank milk and nine isolates were from udder quarter milk). S. aureus was not recovered from the environmental samples. Three of the fourteen isolates (21.4%) tested by multiplex PCR were positive for SE genes. Two isolates carried one gene (seb) and one isolate carried two genes (seg and sei). The fourteen strains were classified into three pulsotypes and two subtypes at 86% similarity level. Isolates from bulk tank milk (n=5), were divided into 2 pulsotypes (A, C) and one subtype (C1). The isolates from udder quarter milk (n=9) belonged to three different pulsotypes (A, B, C) and two subtypes (A1, C1). The distribution of pulsotypes in the present study revealed genetic relationship between S. aureus isolated from udder quarter milk and bulk tank milk. This could be explained by the fact that in farms with a high number of infected cows, these cows could represent the main source of contamination. The results of the antibiotic resistance investigations show, that all strains were susceptible to methicillin, cefoxitin, lincomycin, tetracycline, erythromycin and sulfamethoxazole/trimethoprim. Thirteen out of fourteen strains were resistant to penicillin (A and C pulsotypes, A1 and C1 subtypes) and just one isolate was susceptible (B pulsotype) to all antibiotics tested. -
On the connection between spatial development and sustainable landscape in the Northern Great Plain region
145-148Views:58This paper tries to find connection between sustainable landscape and spatial development policy of the Northern Great Plain region on the basis of specific examples explained in scientific literature. Searching for the common roots of spatial development and sustainability the paper explains two interpretations of sustainability from the view point of landscape, than the most significant element of current landscape change – the polarization of landscapes – will be introduced. This trend in landscape change basically determines the direction of spatial development. This paper analyses the Northern Great Plain region from two different approaches. In the first grouping the region is exposed from the view point of spatial development. In the second partitioning the area is divided into subject matters based on the principles of sustainability and polarization of landscape. This research – analyzing development plans and strategies – considers the current situation within the subject matters.
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Energy crops on less favoured (alkaline) soil
115-118Views:99The reduction in fossil energy and row material sources induces growing demand for renewable resources. The growing demand for herbal raw materials has land use impacts as well. One way to reduce the conflict between the food and energy crops can be the utilization of less favored areas by growing energy crops. Among the potentially available areas for this purpose the salt affected soils (SAS) occupy a significant territories. SAS with structural B-horizon (meadow solonetz soils) represent the most wide spread group of SAS in Hungary. About half of these soils have been reclaimed and used as arable land and the remaining 50% are used as grassland. Sweet sorghum production for manufacturing of alcohol production was investigated in a long term amelioration and fertilization experiment on a salt affected soil (meadow solonetz). By means of regression analyzes the effect of sodium content of the soil and increasing mineral fertilizer doses were studied. According to the multiple regression analysis only the effect of nitrogen fertilizer was significant. On the solonetz type salt affected soil the effect of water soluble salt content of the soil was not significant, but there was a closer correlation between the ammonium-lactate sodium content and the yield of sweet sorghum. The maximum green mass was 45–50 t ha-1, in the case of low Na content and high level of nitrogen fertilization.
In order to quantify the potential yield of natural grass vegetation the relationship between the soil forming processes and the grass vegetation
was investigated. Beyond the different forms of Na-accumulation, the spatial pattern (mosaic-like characteristic) is also an inseparable feature of salt affected soils. The difference in the water regime, caused by the micro-relief is the main cause of variability. The run-on water keeps the deeper parts of the catena position wet longer. The wet situation causes more intensive leaching. In the low-laying parts of salt affected soils species preferring wet situations (mainly Alopecurus pratensis) are in majority. On the higher parts of the micro-relief species tolerating dry situations (mainly Festuca pseudovina) are dominant. The yearly grass production of low laying areas can be 4–7 t ha-1 but because of prolonged wet conditions the grass is not grazed and mowing can only be in old state. This old grass is not proper for feeding, but it may be suitable as energy plant. -
The impact of various grape stock cultivars on the As, Cu, Co and Zn content of the grape berry (must, seed)
39-44Views:133Scientific research from the last decades showed that the inappropriate industrial and agricultural production caused an abnormal increase of the potentially toxic elements in the soil. Unfortunately the acidification of the soil is an increasing problem in Hungary. According to Várallyay et al. (2008) 13% of the Hungarian soils are highly acid. Accumulation of toxic elements differs in the genetically diverse plant species. The root of the plant constitutes a filter so that the rootstock is also kind of a filter system, which may prevent that the scion part (such as berry) accumulate high levels of various potentially toxic elements from the soil. The aim of research was to determine how different grape rootstocks influence the As, Co, Cu and Zn content of the musts and seeds. Thus, specifying which of the grape rootstocks takes up the lowest level of these 4 elements (As, Co, Cu and Zn), and accumulates in berries, so could reduce the potentially toxic element load of the grape berries. The grape rootstock collection of the University of Debrecen was set up in 2003 in 3x1 m spacing on immune sandy soil. Grafting of ‘Cserszegi fűszeres’ was started in 2010. We could evaluate yields harvested from 12 rootstock varieties of the experiment in October 2011. We obtained valuable differences in the arsenic, copper, cobalt and zinc concentrations of musts and seeds of ‘Cserszegi fűszeres’ grafted into different rootstocks. The results obtained from the 2011 harvest support the statement that the choice of rootstock might be an important factor to increase food safety. The differences in concentration of the four elements observed in case of the rootstock may have been caused on one hand by the rootstock effect, and on the other hand, the vintage effect has a very significant impact on the vines element uptake. Several years of experimental results will be needed to answer these questions.
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Recent data about the fish consumption of great Cormorant in the area of Hortobágy Fish Farm Co
75-80Views:196The cormorant (Phalacrocorax carbo) is a bird species that nests sporadically but in colonies, besides larger fishponds and rivers in Hungary. The number of its individuals has been increasing during the last two decades. The species eats solely fish, therefore it can cause serious depredation of the fish stocks in fishponds of intensive system and after the freezing of the ponds, in larger rivers, which are not yet frozen. The aim of our research was to reveal the damages the birds can cause on the studied areas and the extent of the losses the Hortobágy Fish Farm Co. has to realize.
Our studies were carried out between April 2012 and November 2014. During cleaning, the investigation of the craw contents of the birds and their biometric studies were conducted. The results revealed the diverse food base of the species. In the samples, we have determined 379 fish individuals; in 368 cases, the exact fish species were determined, too. Significant differences were found between the consumed fish species rations of the units (P=0.05% beside). We have also found significant difference in the fish consumptions of adult males and females.
Under the ever harder fish production conditions, the presence and thus the permanent predation of the birds affect the fishermen. In favour of maintaining ecological balance as well as to hold the income of the fish farmers, elaboration of adequate protective and preventive methods will be needed in near future.
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The effect of drought and cropping system on the yield and yield components of maize (Zea mays L.)
51-53Views:122Different Cropping Systems have many advantages and ensure better crop growth and yielding. Its combination with other agronomic measures can ensure optimal crop density for maximum crop growth and photosynthesis efficiency. The aim of this study was to investigate the influence of different cropping systems on monoculture and biculture rotations [maize- wheat]. The study found that crop rotation does not have a significant effect on the grain nutrition quality, Leaf Area Index (LAI) and Normalized Difference Vegetative Index (NDVI) but has a significant effect on the Soil-Plant Analysis Development (SPAD). Yield and yield components were significantly influenced by crop rotation in this study as yield, plant height, cob weight and number of grains per row all recorded lower mean at 5% probability levels.
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The effect of agrotechnological factors and the cropping season on sweetcorn (Zea Mays L. convar. saccharata Koern.) production in a humid year
146-151Views:70We have examined the effect of three agrotechnological factors (sowing time, fertilization, crop density) and four genotypes on the yield
of sweetcorn on chernozem soil in the Hajdúság region in 2009. The experiment was set up at the Látókép Research Site of the University of
Debrecen. We have included two sowing times (27 April, 26 May), six nutrition levels (control, N30+PK, N60+PK, N90+PK, N120+PK,
N150+PK) and four genotypes (Jumbo, Enterprise, Prelude, Box-R) at two crop density levels (45 thousand ha-1).
In the humid cropyear of 2010 the amount of precipitation exceeded the 30-year average by 184 mm in the cropping season; the average
temperature exceeded the same by 0.8 C on the average of the examined months. The circumstances were most favourable for sweetcorn
production with the first sowing time, thus, this was when the yield of all hybrids was the highest.
With early sowing time, the highest yield (23437 kg ha-1 yield) was obtained with Enterprise at 45 thousand ha-1 crop density level at
N150 + PK nutrition level. The highest yield of the other three hybrids was 22253 kg ha-1 (Jumbo) 22286 kg ha-1 (Box-R) and 1873 kg ha-1
(Prelude). With the second sowing time, the highest yield was obtained with Enterprise again (22237 kg ha-1) at 65 thousand ha-1 crop
density level. With this sowing time the yield of Jumbo, Box-R and Prelude was 20888 kg ha-1, 17796 kg ha-1 and 17401 kg ha-1, respectively.
We found that the highest yield was obtained at the highest nutrition levels (N120 + PK, N150 +PK) with the first sowing time, while the same
was obtained at lower nutrition levels (N90 + PK, N120 + PK) with the second sowing time. -
Evaluation of Two Heat Sum Calculation Methods in Maize Production
156-159Views:83Maize production is of primary importance in Hungary, especially considering that its cultivation takes up one of the greatest ratios of land used for agricultural production. As a result, the number of farms where maize is not cultivated for either food production or foraging purposes is insignificant. For this reason, establishing economic production is of decisive importance when it comes to determining the efficiency of farms. Profitable maize production depends on a number of conditions, including the professional suitability of farmers, while some aspects of production are independent from these. Heat-sum calculations form a transition from this aspect, since temperatures ocuring during the growing season cannot be influenced by man. However, the method of calculation and evaluation and thus the tool to improve production is in the hands of the farmer. This scientific paper aims to give a general description of heat-sum calculation methods.
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Results of weed surveys in greening plants
53-57Views:67Greening crops play an essential role in Hungary's agriculture. Weeds can also cause many problems during the development of greening plants. Our research aimed to evaluate the weed control properties of greening crops sown with different germination rates. Analysis of the effect of crop rotations on weed density. Comparison of weed growth in control, fertilised and greened areas. In October of 2021, a weed survey was carried out in lupin (Lupinus albus L.), common vetch (Vicia sativa L.), oil radish (Raphanus sativus var. oleiferus L.) and buckwheat (Fagopyrum eculentum Moench). During the weed survey, we determined the different weed species and their abundance. In terms of seed rates, the higher seed rates for lupin, oil radish, and buckwheat may be worth choosing for weed suppression. Plots in rotation III had the lowest weed incidence of all greening crops. The probable reason for this finding is that there was no prior greening in rotation III. For greening, the choice of buckwheat and oil radish will result in higher weed pressure. The most important weeds were the cereals sown before the greening crop. Fertilised plots had minimally fewer weeds than control plots. Research results show the difficulties of weed control in herbicide-free greening crops.
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‘Kindergarten’ keeping-system in farrowing house: effect the socialization of piglets on weight performances, fecal cortisol metabolite level and post-weaning behavior
167-174Views:151This study aimed to examine whether litters’ let-together system before weaning (‘kindergarten-system’) has any stress effect and effect on post-weaning behavior, respectively. One week before weaning piglets were socialized by removing four adjacent farrowing crate walls. After weaning, piglets from the same experimental groups were housed in the same rearing crates. The piglet’s body weight was measured at birth than weekly till the 7th life-week. Fecal cortisol metabolites were measured for evaluation of the adrenocortical activity. Personal observation and evaluation were carried out for behavioral analyses after weaning. There were no significant differences in weight development and cortisol metabolite levels between the control and experimental groups. Behavioral analysis showed that pigs grow up in a socialized system, rapidly evolve ranking in the rearing crates, and the self-maintenance and social behavior were more pronounced. In control groups, the activity involving movement (exploring, walking, and running) was much more decisive. Recent work suggested the beneficial effect of the ‘kindergarten’ system in the farrowing house in animal welfare aspects.
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Flesh firmness examination of scab-resistant apple varieties in a storage experiment
93-98Views:119Of the different physical characteristics of fruits, one of the most essential qualities is flesh firmness, as is an important parameter when selling fresh apples, processing the fruit (processing industry) and during its storage. In the scope of our research, we examined five apple varieties originating from the Derecske horticultural site of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The five examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The two-month storage experiment was conducted at 16-17 °C, which had an aggressive effect on our stored apples. Flesh firmness, weight and diameter were measured on three dates for each of the five apple varieties. Our results were evaluated using IBM SPSS Statistics 20 software. We aimed to compare flesh firmness, weight and diameter of the five apple varieties and their changes during storage. Isaaq (86.34 N/cm2), Modí (94.06 N/cm2) and Fujion (84.90 N/cm2) had outstanding initial flesh firmness results. The Modí apple variety provided the best storage parameters.
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Optimized balance between crop productivity, restoration and maintenance of vital soil functions and soil carbon sequestration and storage – the SmartSOIL (FP7) project
213-215Views:93Soils provide the most indispensable function of supporting the production of food and feed for a growing human population. At the same time they provide a range of regulating and supporting functions related to climate change and removal of greenhouse gases. The majority of the soil functions are closely linked to the flows and stocks of soil organic carbon (SOC); low levels of both flows and stocks may seriously interfere with several of the essential soil functions and thus affect the ecosystem services that soils deliver. Soil degradation is considered a serious problem in Europe and a large part of the degradation is caused by intensive cultivation practices in agriculture. The aim of the SmartSOIL project is to link the results of different scientific fields through a holistic and multidisciplinary approach and as a result develop a decision making tool contributing to sustainable development.
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Application of different compost doses in Pinova and Golden Delicious apple orchards
91-94Views:123Nowadays the success vegetable and fruit production are unimaginable without regular nutrient management. The animal husbandry is getting decrease, thereby there is the lack of organic fertilizer and it is suggested to find alternative nutrient supply methods. One of the ways to supply the required nutrients in an environmentally friendly way is the application of composts, which is less widespread so far, which is appropriate for the requirement of organic farming.
From the year of 2010 in each year, compost doses were applied in biological apple orchards in cooperation with the Institute of Horticultural Science. In the function of the years different changes were resulted by the compost treatments in the examined parameters in case of both apple species (Golden Delicious and Pinova). It was concluded that the dry matter, ash, total acids, sugar content and the vitamin C changed versus time and species. It is supposed that the effect of compost treatments is getting visible.
According to the data higher dry matter, total acids and sugar content, (in some cases) ash were measured in case of the apple species Pinova, while the measurements showed higher vitamin C content in case of the species Golden Delicious.
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Selenium speciation analysis of selenium-enriched food sprouts
23-28Views:183In this present study, we prepared selenium-enriched pea and wheat sprouts. During our research we aimed not only to measure the total selenium content of the sprouts but to identify different selenium species.
Scientifical researches show why the analytical examination of different selenium (Se) species is necessary: consumption of all kind of Se-species is useful for a person who suffers in selenium deficit, while there is significant difference between effects of different Se-species on person, in whose body the Se-level is just satisfactory. Biological availability, capitalization, accumulation, toxicity of Se-species are different, but the main difference was manifested in the anti-cancer effect of selenium.
During our research selenium was used in form of sodium selenite and sodium selenate, the concentration of the solutions used for germination was 10 mg dm-3. Control treatment meant germination in distilled water. Total selenium content of sprout samples was measured after microwave digestion by inductively coupled plasma mass spectrometry (ICP-MS). Different extraction solvents were applied during sample preparation in order to separate different Se-species (0.1 M and 0.2 M HCl or 10 mM citric acid buffer). We wanted the following question to be answered: Which extraction solvent resulted the best extraction efficiency? Selenium speciation analysis of sprout sample extracts was performed by high performance liquid chromatography with anion exchange column, detection of selenium species was performed by ICP-MS.
Evaluating our experimental results we have been found that significant amount of selenium of inorganic forms used during germination transformed into organic selenium compounds. There was difference between the amount of Se-species in pea and wheat sprouts and selenium uptake and repartition of selenium species were depended on Se-form used during germination. In addition the chromatogram analysis made us clear as well, that the citric acid solvent proved to be the most effective extraction solvent during sample preparation int he view of organic Se species.
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Chestnut tree: an appropriate choich for rural developement in Europe (review)
55-59Views:121In chestnut plantations or in associations many pathogens and pests can be found. They are causing more than a hundred year problem in chestnut protection, for example the blight fungus Cryphonectria parasitica. Lot of breeders hybridized the Castanea sativa and Castanea dentata with the tolerant asian species. Nowadays the presence of Dryocosmus kuriphilus seems to be the main risk. However, there are more and more chestnut plantations in Europe because of the extensive growth of needs. The food industry produces many products from chestnut, but the wood industry also use it more and more. In most of European countries the chestnut stands represent landscape aesthetics and touristic value, but probably the number of farmers inquiring the plantation will be increase in Hungary.
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The effect of the queen's age on the Varroa mite (Varroa destructor) burden of honey bee (Apis mellifera L.) colonies
83-87Views:275An apiary trial was conducted in 2016 August to October in Szabolcs-Szatmár-Bereg County, Nyírmada to evaluate the influence of queen’s age on the Varroa destructor-burden in the treatment colonies. Sixty colonies of bees belonging to the subspecies Apis mellifera carnica pannonica in Hunor loading hives (with 10 frames in the brood chamber/deep super) were used. The colonies were treated with amitraz and the organophosphate pesticide coumaphos active ingredients. The amitraz treatment includes 6 weeks. The coumaphos treatment with Destructor 3.2% can be used for both diagnosis and treatment of Varroasis. For diagnosis, one treatment is sufficient. For control, two treatments at an interval of seven days are required. The colonies were grouped by the age of the queen: 20 colonies with one-year-old, 20 colonies with two-year-old and 20 colonies with three-year-old queen. The mite mortality of different groups was compared. The number of fallen mites was counted at the white bottom boards. The examination of spring growth of honey bee colonies has become necessary due to the judgement of efficiency of closing treatment. The data was recorded seven times between 16th March 2017 and 19th May 2017.
Data on fallen mites were subjected to one-way analysis of variance (ANOVA) and Post-Hoc Tukey-test. Statistical analysis was performed using the software of IBM SPSS (version 21.). During the first two weeks after treatments, the number of fallen mites was significantly higher in the older queen’s colonies (Year 2014). The total mite mortality after amitraz treatment in the younger queen’s colonies was lower (P<0.05) compared to the three-year-old queen’s colonies. According to Takács and Oláh (2016) although the mitemortality tendency, after the coumaphos (closing) treatment in colonies which have Year 2014 queen showed the highest rate, considering the mite-burden the colonies belongs to the average infected category. The colonial maintenance ability of three-year-old queen cannot be judged based on the influencing effect on the mite-burden. The importance of the replacement of the queen was judged by the combined effect of several factors.
During the spring-growth study (16th March–19th May) was experienced in the three-year-old queen’s colonies the number of brood frames significantly lower compared to the one- and two-year-old queen’s colonies. In the study of 17th April and 19th May each of the three queen-year-groups were varied. Therefore in the beekeeping season at different times were determined the colonial maintenance ability of queens by more factors: efficiency of closing treatment in early spring, the spring-growth of bee colonies, the time of population shift (in current study, this time was identical in each queen-year), honey production (from black locust).
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Volume of Paulownia Shan Tong (Paulownia fortunei × Paulownia tomentosa) plantation in Eastern Hungary: a case study
43-46Views:123Volume tables for tree plantations are not unknown in international practice. In many places, this is due to the uniqueness of the species or variety composition of the plantations and the cultivation technology used. In most cases, this is also justified by specific soil (ecological) conditions. In Hungary, publications on Paulownia have not yet included a volume table. This is the first one we are publishing, thus it can be considered as a gap-filler. The research was conducted in Monostorpályi, a 1.8 hectare, 8-year-old municipal plantation. 8 trees were selected randomly and their parameters were studied.
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Anti-Oxidants in Agriculture
195-200Views:82Today’s programmes aiming at enhancement of fruit and vegetable consumption have been intensified. In the unanimous view of experts, different health problems, such as those of the immune system, inflammations, and even certain cancerous diseases can be prevented and/or cured with regular consumption of fresh (raw) fruit and vegetables. It is well-known fact that among the biologically valuable components, antioxidant compounds – C- and E vitamins, as well as carotinoides – play an important role. In this field, Hungary can expect success in the future since it has excellent plant genetic stock. Regretfully, national data banks regarding cultivation technology, cultivation areas or varieties for fruits and vegetables and their antioxidant contents do not exist in Hungary. Nevertheless, in connection with the so-called “Hungaricums” its existence would be of urgent necessity. Such excellent Hungarian products are – among others – a lot of sour cherry varietiles, the Szeged green pepper and the Makó onion. They enjoy high priority as “Hungaricums” even in the European Union and such activities that support these kinds of products should be enhanced by intense and consequent research work, which may prove their role as functional foods. Presently’ the USA leads in the research of antioxidant compounds of sour cherry, and so far 17 of these compounds have been found partly in Hungarian varieties. Similar research on green, and ‘pritamin’ peppers have not gone so far since they were limited only for seasoning paprika. In Hungary, studies on onion and garlic have not been performed. It should be mentioned that due to the continental climate, these products may be cultivated, consumed or processed only in a limited period. Taking this into consideration, processing and conserving methods are needed which make the consumption of these fruit and vegetables as functional food possible year-round. Scientific establishment of this set of questions is of current concern, because consumption of these products could have an important role in improving the health status of the Hungarian population in the future.