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Evaluation of the competitiveness of fresh tomato
Views:552The existence of international trade and related trade theory are closely related to competitiveness. The following study focuses on the competitiveness of Hungary, which studies the development of comparative advantage in terms of tomato for fresh consumption among horticultural products. As a consequence, the main objective is whether Hungary has comparative advantage over EU-28 countries in case of fresh market tomato. Data in the study were provided by FAOSTAT database. The study period focuses on results from 2004 to 2019, breaking them down into 5-year (average) cycles. The method chosen was the RCA index group, the most widely recognized and applied index group for calculating comparative advantage. Although Hungary is not a significant vegetable-producing country in Europe, the fruit and vegetable sector accounts for 10-13% of the production value of agriculture. Regarding the results, it can be stated that Hungary does not have comparative advantage in case of tomato products. With respect to values of the tomato sector, the RCA index is in the range of 0<RCA≤1, therefore we have no comparative advantage. Spain and the Netherlands have stable competitive advantage. These countries show weak comparative advantage in each period studied, as the indicator values exceed 1 but do not reach 2.
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Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition
75-81.Views:810There is a very difficult equation for malnutrition and over-consumption. That means malnutrition even of vitamins and/or minerals (Ca, Cu, Fe, I, Mg, Se and Zn, vitamin A) affects more than two billion people worldwide, largely due to low concentrations or poor bioavailability of the nutrients in the diet. In some developed countries in contrast, over-consumption, particularly of over-refined cerealbased foods, has contributed to the development of an epidemic of metabolic diseases. So, producing nutritious and safe foods sufficiently and sustainably is important target at the same time challenge of modern agriculture. In the past, great efforts have focused only on increasing crop yields, but enhancing the concentrations of mineral micronutrients has become an urgent task. The main daily food source is the staple crops specially in developing countries of the world, i.e., wheat, rice, cassava, beans, sweet potato or maize. These kind of plants are often deficient in some of mineral elements. Thus, the increasing of bioavailable concentration of micronutrients in edible crop tissues (via biofortification) has become a promising strategy in modern agriculture, providing more nutritious foods, to more people, with the use of fewer lands. Biofortification of these trace elements can be achieved application with agronomic process such as soil or foliar fertilization or crop breeding even conventional technic and/or genetic engineering. This review highlight progress to date and identify challenges faced in delivering biofortified vegetable crops as well as the agronomic approaches and tools to improve crop yield and micronutrient content of food crops.
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Changes in the Dry Matter and Sugar Content of Nantes Type Carrots during Storage
67-71.Views:273Changes in the dry matter and sugar content occurring during the winter storage of Nantes type carrot hybrids grown on soils of different quality were studied in 199912000 and 200012001. The dry matter content of the varieties tested depended on the production site and on the weather conditions prevailing in the growing season. The increase in the dry matter content during winter storage reached 6 to 7 per cent in the crop grown in a dry year and 1.5 to 2 per cent in a rainy year. The sugar content was lower in the rainy year (1999) and on brown sand (Szatymaz) than in the rather dry year (2000) and on chernozem soil with residual forest (Tordas), respectively. The increase in sugar content (1 to 5 per cent) measured at the end of storage was related to the season's weather conditions.
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Effects of wastewater irrigation on soil physico-chemical properties and vegetables quality: A review
7-16.Views:487This study analyses the use of raw urban wastewater for irrigation and its effects on soil characteristics and heavy metal pollution within crops. There is rampant use of urban waste water by small scale urban vegetable farmers in Zimbabwe. This is posing health hazards to the consumers of urban vegetables and decrease in soil functioning. The significance of this study was to appraise the research study related to the use of urban waste water to answer the research question: What is the impact of waste water on selected soil physico-chemical properties and quantities of heavy metals in vegetables irrigated with waste water? A systematic review of 3100 articles from PubMed, Scopus, Web of Science, and Google Scholar (2010–2024) was performed within PRISMA guidelines. After excluding irrelevant studies, 49 from Nigeria, Bangladesh, Iran, Egypt, India, Pakistan, China, Saudi Arabia, and DRC were selected for analysis. These countries were found to have a lot of literature on urban waste water irrigation. This literature review identified an overview of existing literature on urban waste water irrigation and synthesise findings to provide a comprehensive overview of the topic The results showed (P<0.05) soil properties changed significantly: pH (6.0–7.0 to 4.5–5.5), electrical conductivity (0.2–0.4 to 1.5–2.0 dS/m), organic matter (2–3% to 4–6%), cation exchange capacity (10–15 to 20–25 meq/100g) all aligning with the intended outcomes. The level of nutrients (N, P, K) shifted alongside the source of wastewater. Soil also accumulated heavy metals (Zn, Cd, Pb, Fe, Mn, Cu) while the crops accumulated unsafe levels of Pb (2.5 mg/kg), Cd (1.2 mg/kg), and Cr (3.1 mg/kg) which surpassed WHO/FAO limits. The results highlighted the concern for health and environmental hazards. Treatment of the wastewater, monitoring of the soil, and stricter guidelines are needed for safe agricultural practice.
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Correlation between pigment contents and FRAP values in beet root (Beta vulgaris ssp. esculents var. rubra)
85-89.Views:434It is well known that beetroot quality is determined mainly by the red pigment content (betacyanins) and its uniformity of the root. The effect of the most important red pigment components (betanin). the total polyphenol content and antioxidants were studied in 20 beet root varieties. Antioxidants were expressed in FRAP (ferric reducing ability of plasma) values in pM/I.
Our results indicated a close correlation (r = 0.7799 and r = 0.7435. respectively) between betanin and total polyphenol contents of the root as well as between FRAP values.
Our measurements showed more than threefold differences in total antioxidant activity among varieties. the lowest value being 196.4 13M/1 and highest 702.57 pM/I. The corresponding betanin (16.3 and 57.8 mg/100 ml) and total polyphenol (37.5 and 85.5 mg/100 ml respectively) contents show similar differences. Based on our results it can be stated that varieties of higher betanin and poliphenol contents have higher antioxidant values as well.
Accordingly, the two compounds must have a role in the evolution of antioxidant effects.
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Top-dressing of paprika transplants in trays with fertilizers of phosphorus- and nitrogen surplus
47-49.Views:239By our experiments, we wished to answer the question: may top-dressing with nitrogen and phosphorus fertilizers, respectively, improve the quality of transplants grown in trays on a substrate enriched by 2 kg/m3 of retarded fertilizers?
The experiments started in spring and autumn 2002, in a large volume plastic house. The seedlings were grown in trays. Seed was sown directly into KITE trays of 187 cells (28 cm3 volume per cell, 779 seedlings per square meter). The trays were filled by "loose filling" (without packing) with the following soil mixture: 50% Baltic highmoor peat, 50% 'Nitrite lowmoor peat, 1,5 kg/m3 feed chalk, 2 kg/m3 slow acting chemical fertilizer of phosphorus overweight, 2 kg/m3 superphosphate. The test plant was the vegetable paprika variety `Tizenegyes'.
The trials were made in order to clear up if top-dressing done once or twice improves the quality of the seedlings. For this purpose, perfectly soluble fertilizers of phosphorus or nitrogen surplus were used. 3 I fertilizer solution of 0.2% concentration was given per square meter on every single occasion. The control plots received no top-dressing.
The following parameters were registered: stem diameter, plant height, fresh weight of the top, dry matter content of the top, fresh weight of the root system per plant, dry matter content of the roots.
The experimental results with top-dressing have clearly proved the insufficiency of mixing 2 kg/m3 of retarded fertilizer into the substrate, as usual in raising paprika seedlings in trays, because of the long period of transplant raising. According to our experiments the additional nitrogen fertilization influences positively the development of green parts of plants, while the multiple application of fertilizers with higher phosphorus-content helps to develop a strong root system. We suppose, that the more often applied additional fertilizers, maybe the combination of fertilizers with nitrogen and phosphorus amount could give use even better results.
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Spatial and temporal variation of extremely low minimum temperatures in Hungary during the period between 1951 and 2010
75-80.Views:787For this study, data of 16 meteorological stations have been processed over a period of 60 years with the purpose to reveal the spatial and temporal structure of the frequencies of absolute extreme minima in Hungary with special reference to the surmised global rise of temperatures on a worldwide scale. In the main areas of fruit growing, the monthly or seasonal absolute temperature maxima and minima are presented during the 60 year-long period and projected on the geographical map. For the main fruit- and vegetable growing regions the probability of winter- and late frosts is of prime interest. The time series of extreme temperatures though did not prove signifi cant changes over the period observed, but the information upon changes and their tendencies is a precious tool being utilised in planning, choice of adequate varieties for a longer period of time in the future. The deleterious winter frosts experienced in fruit production is not a consequence of a sole drop to a minimum temperature, but of an earlier period of mild temperatures during the winter, which sensibilised the trees. Frequent and extreme variations of temperatures may cause troubles at any time during the year and reduce the yields conspicuously. We ought to get familiar with the hazards of our climate and fi nd optimal solutions to mitigate the damages expected. The seasonal and monthly distribution projected on the geographical map we can follow up also the spatial relations and the signifi cance of their occurrence. Coeffi cients of variation between meteorological happenings at different localities facilitate the calculation of the probability of risks on the surrounding areas.
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Casing-material experiments with Pleurotus eryngii
33-36.Views:497Our research led to the gathering some relevant information about the growing technology of the Pleurotus eryngii. In some European countries this mushroom is quiet favourable. The detail of the growing technology has not been determined in detail yet. These partial results led us to carry on with the research towards a development of covering technology. With some new series of experiments and with the use of some new covering mixtures and their application of different thickness we are hoping to clarify the details of the technology.
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Effect of rabbit urine foliar spray on the yield and post-harvest quality of tomato (Solanum lycopersicum L.)
54-61.Views:512Of all vegetable crops, tomato occupies the second-largest cultivated land after potato. However, its production is often lamed by insufficient nutrient supply and invasion by insect pests. Unlike inorganic fertilizers and synthetic pesticides commonly used, rabbit urine supplies nutrients to the crops, controls insect pests and has low mammalian toxicity. However, the most suitable rabbit urine foliar spray concentration for tomato production is currently unknown. The experiment was conducted in a randomized complete block design with six treatments and four blocks to evaluate the effect of different concentrations of rabbit urine foliar spray on the yield and post-harvest quality of tomato. The six treatments used include: five concentrations of rabbit urine (100%, 40%, 25%, 18.2% and 0%) and 0.1% Duduthrin 1.75EC. Results indicated that treatment 18.2% rabbit urine registered the highest marketable yield (129.14 t/ha) in trial 1. In trial 2, treatment 25% rabbit urine recorded the highest marketable yield (165.08 t/ha). These two treatments gave the highest marketable yields due to their sufficient nutrient supply, optimal pest control and zero foliage scorching. Unlike fruit firmness and sugar acid ratio, total soluble solids and titratable acidity increased with increase in rabbit urine concentration. Therefore, a rabbit urine foliar spray concentration of 25% optimally improves yield and post-harvest quality of tomato. More research work can be done to determine the effect of spraying intervals of rabbit urine on the yield and post-harvest quality of tomato.
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The Hungarian peach production risks
85-89.Views:273Hungary possesses very good agroecological conditions even in a European comparison. Agriculture and food production is highly important despite its decreasing relative economic significance, since providing high quality and affordable food for the population is a basic social necessity and one of the decisive factors in quality of life. The development of vegetable and fruit production is of great importance both from a healthy nutrition as well as from a comparative advantage (cheap labour, expertise, production traditions, favourable climate) point of view.Vegetable and fruit consumption per capita is lower than in developed countries, which is a decisive indicator of healthy nutrition, but improvement is continuous and desired. Appropriate quality and quantity in production is a requirement to meet customers’ needs in a highly competitive market from one year to the next. Hungary can only be competitive if production results are improved while risks are reduced. Fruit production is a sector with high capital requirements, risk assessment is very important from a production, investment as well as from a national economy point of view. Our examinations will focus on production risk, which is present in the annual fluctuation of average yields, especially as a result of extreme weather factors.
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Pedological and agrochemical investigations on media using in vegetable forcing
119-122.Views:171In spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.
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Effect of different starter and foliar fertiliser rates on some compositional parameters of sweet corn (Zea mays convar. saccharata Koern.)
41-44.Views:417In recent years consumers tend to pay ever greater attention to food ingredients looking for foods with favourable compositional characteristics. Researches nowadays aim to find out what role the different vegetable species play in protection of the human organism. Consumption of vegetables and fruits more times a day plays an important role in this process. The valuable chemical components in plants can eventually be influenced, besides, by environmental characteristics, also by the elements of the production technology applied. Our work aimed to find out what eventual changes occur in the composition parameters of sweet corn (Zea mays convar saccharata Koern.) receiving different NPK fertilizations and top dressed with foliar application of Zn and Mg, destined chiefly for fresh consumption, in response to the treatments mentioned above. The fertiliser rates were compared with the help of the variety Spirit (normal sweet, very early ripening).
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Consumer buying behaviour of fruit and vegetables in the Netherlands
81-90.Views:584The Dutch Households bought in 2010 compared with the year before a little less vegetables and less fruit. However because of a higher price level the supermarket sales of fruits and vegetables increased with 7% to almost €3 billion. A Dutch household bought 72.4 kilo fresh vegetables in 2010. This is 2% less than in 2009. Tomatoes are the most bought vegetable followed by onion and cucumber. Although the Dutch households bought less vegetables, the spending increased with 5%. The average price of vegetables was 7% higher than in 2009. In 2010 a Dutch household bought almost 88 kilo fresh fruit. Compared with 2009 this was 2% less. Apple is far out the most popular, followed by orange and banana. Also the spending on fruit decreased a little, specially on strawberry, kiwi and banana. The sales of vegetables is realized for almost 90% by the supermarket channel. Albert Heijn has a market share of 38%, followed by Superunie and C1000. Also for fruit the supermarket is the most important retail channel. However fruit is also sold for 20% in grocery stores and markets. The total turnover from supermarkets of vegetables was in 2010 over €2 billion, 8% more than in 2009. 85% of this is fresh product (fresh and pre-treated). Canned vegetables become less popular. The turnover was decreasing 2% to just under €200 million. Green beans are the most popular, followed by peas and carrots. However more money was spend on frozen vegetables (+5%) and pickles (+1%). Over 40% of the supermarket turnover of frozen vegetables is spend on spinach. The supermarket turnover of fruit increased in 2010 with 3% to €1,25 billion. From this 93% is fresh unprocessed fruit. The turnover of pre-treated (washed and sliced) is increasing, but still not more than 3%. Although with a modest share, the spending on frozen fruit also increased in 2010 to €5,5 million. The turnover of canned fruit however was decreasing with 6% compared with 2009. The supermarket turnover of pre-treated fruit was €35 million. Albert Heijn is the absolute market leader for pretreated fruit. In 2010 70% of the sales was realized by Albert Heijn. Mixed fresh pre-treated fruit, mainly fruit salads, account for 40% of the total supermarket turnover of processed fruit. Canned pineapple is the most important canned fruit in supermarkets, followed by fruit cocktail and peach. There is a high degree of awareness of consumers regarding the “must” to use enough fruit and vegetables. Despite of this, consumers do not always eat enough healthy products. Reasons for this are the busy life of the modern young people and the perception that vegetables are “not easy” to use. Therefore preparing a meal has to be easy and fast with suitable products Here is an important task for concept and product development.
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Reactions of some cucumber (Cucumis sativus L.) lines and hybrids to zucchini yellow mosaic virus (ZYMV) and selection of tolerant breeding lines
66-68.Views:262In the past years zucchini yellow mosaic virus (ZYMV) has been appeared as a new pathogen of cucurbitaceous plants in Hungary. It caused severe disease outbreaks on the fields of pickling cucumber hybrids which are highly tolerant to cucumber mosaic virus (CMV). Preliminary inoculation tests have showed that all of the important pickling cucumber hybrids produced in Hungary were susceptible to ZYMV-P. However, a selection of Chinese Long and the breeding line I- KS 10C proved to be highly tolerant. The Fl plants of the crosses between the tolerant lines and the susceptible genotype H I were susceptible to ZYMV-P. F2 populations segregated for susceptible and tolerant individuals at a ratio of 3:1. The results strongly suggest that the resistance to ZYMV in our sources is controlled by a single recessive gene. Inoculations of the ZYMV and CMV susceptible cultivar Budai csemege and the CMV tolerant hybrid Perez Fl with the complex of ZYMV+CMV resulted extremely severe symptoms (strong mosaic and necrotic spotting of the leaves) on both cultivars. On the Chinese Long line, which is tolerant to ZYMV and CMV, respectively, the complex of the two viruses caused mild symptoms. The results show a synergistic pathological effect of ZYMV and CMV on differrent cucumber genotypes. More detailed studies on the interactions among the plant genotypes, viruses and virus strains are needed to develop cucumber hybrids that are highly resistant to the ZYMV+CMV complex.
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Efficacy of N-phenylphtalamic acid in some Solanaceae species
89-91.Views:195: N-phenylphthalamic acid — Cl4H1 1 NO3 (Nevirol 60 WP) was successfully used for enhancing yield in some important vegetable crops namely, tomato (Lycopersicon esculentum), chilli (Capsicum annuum) and brinjal (Solanum melongena) of Solanaceae. Aqueous sprays with 0.2% and 3.0% significantly enhanced fruit production in chilli and tomato respectively. On the other hand, various treatments in brinjal failed to enhance yield significantly. The increase in yield in both tomato and chilli is largely due to increase in the number of flowers and fruit-set percentage.
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Morphological characterization of shallot (Allium cepa L. var. aggregatum) segregating populations obtained from natural-outcrossing in Ethiopial-outcrossing in Ethiopia
74-83.Views:282Shallot is a vegetable and condiment crop widely used in Ethiopia and globally. However, absence of improved and adaptable varieties has been the major cause of low productivity. Narrow genetic base of local shallot germplasm owing to vegetative reproduction of the crop, among others, has been the root cause of low productivity. Nevertheless, some plants within the germplasm were observed bolting and producing viable seeds, presenting an opportunity for genetic diversification. Consequently, a germplasm enhancement program was initiated using these naturally outcrossing genotypes where about eighty-one genotypes were generated. The present study was thus undertaken with the objective of characterizing, classifying, and selecting the eighty-one genotypes for future breeding activities. The genotypes were planted in 9x9 simple lattice design with two replications at Debre Zeit Agricultural Research Center (Ethiopia) during the dry (irrigated) season of 2021. The genotypes were evaluated for fifteen growth, yield, and quality traits. Significant variations were observed among the genotypes in terms of bulb yield, bulb height and diameter, total soluble solids, bolting percentage, and bulb skin color. Bulb yield of the genotypes ranged from 31.33 t/ha in DZSHT-79-1A to 9.63 t//ha in DZSHT-45-1A-1. DZSHT-51-2 (207.93 g) was the highest yielder per plant whereas DZSHT-065-6/90 (74.51 g) was the lowest yielder. DZSHT-14-2-1/90 had the thickest bulb (44.69 mm) significantly thicker than twenty two genotypes which had bulb diameter ranging from 28.92 mm to 20.29 mm. DZSHT-81-1/90 was a genotype with the longest bulb height (52.33 mm) while DZSHT-147-1C was a genotype with the shortest bulb (33.12 mm). DZSHT-307-1/90 had the highest TSS (16.78°Brix) significantly differing from DZSHT-002/07 which had the lowest TSS (11.17 °Brix). Dry matter of the genotypes ranged from 12.00% to 22.79%. DZSHT-004/07, DZSHT-111-2-1, DZSHT-41-2B and DZSHT-72-2 had DM% greater than 20% which coupled with greater than 14 °Brix could make them suitable for dehydrated shallots. Among the 81 genotypes characterized 4 (4.9%), 7 (8.6%), 13 (16.1%), 28 (34.6%) and 29 (35.8%) were yellow, golden, light red, red and dark red in colour, respectively. Fifteen of the genotypes had at least 50% bolting plants whereas twenty nine of the genotypes had less than 25% bolting. The results revealed that seven principal components explained approximately 76% of the observed variation. Cluster analysis grouped the genotypes into seven clusters, with the majority falling into three clusters. The study successfully identified genotypes with diverse and important traits and availed both the genotypes and the information for future breeding programs. These genotypes could be used for the development of improved hybrid and open pollinated shallot varieties with higher yield, quality and pest resistance/tolerance attributes.
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The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry
7-10.Views:666We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum
temperature, night and day-time temperature, precipitation and climatic water balance variables. Three cultivars of sour cherry were included
in the selection: “Debreceni bôtermô”, “Kántorjánosi”, and “Újfehértói fürtös”.We conducted regression analyzes on the three varieties, but
present only those that proved to be the best fit.We couldn’t find any significant differences in the weather tolerance of the varieties. The data
base of sour cherry quality parameters covers the 1998 to 2008 intervals. The researched parameters were the following: dry matter content
(%), sugar content (%), C-vitamin (mg), total acid content (%). Maximum temperature, the difference of night and day-time temperature and
minimum temperature all have a significant correlation with the investigated quality parameters of sour cherry. Minimum temperature shows
a quadratic relationship with sugar content, while night and day-time temperature differences show the same with dry matter content. The
other weather parameters had a linear correlation with the quality parameters of sour cherry. The research results show that an increasing
amount of precipitation causes decreasing tendency in total acid content of sour cherry, so that increasing temperature has a positive influence
on total acid content. Big differences in night and day-time temperature also has positive effects on the dry matter and sugar content of sour
cherry while the amount of precipitation has a negative effect. High minimum temperatures cause decreasing sugar content respiratory energy
losses are significant if dawn temperatures do not drop considerably.A more favourable climatic water balance has a positive effect on vitamin
C content in cases of a large negative water balance, vitamin C content is generally low. -
Some relationships between soil and nutrient requirements and nutrient supply of pepper (Capsicum annuum L.) with respect to types grown in Hungary
93-105.Views:302Exports and local marketability of both pepper protected cultivation and open field pepper production depend on whether we succeed in the near future achieving developments capable of bringing about significant improvement of yield and quality, as well as enhanced yield security. Results from experiments and surveys carried out on farms involved in production suggest that nutrient management is one of the factors whose development could considerably improve the marketability of pepper. Technological improvements in the field of nutrient supply are also urged by the more and more demanding environmental regulations, so it is inevitable to introduce a balanced system of nutrient supply system for pepper as well. The article is a collection and summary of the relevant results of 30-year experimental work in Hungary.
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Sensory evaluation of white asparagus (Asparagus officinalis L.) hybrids
51-55.Views:463Comprehensive system of sensory evaluation was developed to obtain information on the different varieties by determining asparagus quality parameters. 9 sensory characteristics were estimated to describe flavour differences. The tests were carried out in 4 varieties of white asparagus (Asparagus officinalis L.) grown on brown humus sand soil by etiolate method in ridge cultivation. The experiment was performed at the University of Debrecen in Debrecen-Pallag. To increase the Hungarian asparagus consumption, a classification of varieties
regarding to asparagus flavour is necessary. In our experiment it could be stated that there are strict correlations (0.892) between the sweetness – total impression and between lacks of unpleasant aftertaste – total impression (0.870). The result of surveys can lead to higher popularity of the asparagus. These results are presented in order to recommend the varieties to producers for a successful marketing. The taste of asparagus is mostly influenced by variety, soil type and growing conditions. In our experiment, ‘Vitalim’ hybrid exceeded by several sensory parameters. This hybrid scored 788.38 over 900. The elder population showed more interest in asparagus consumption than younger ones. 50% of the participants are able to pay only 500-600 HUF/kg. It could be realized to ensure the proper growing place, hybrid and direct trade. Marketing and more information is necessary to increase the popularity of this vegetable among the younger generation. -
The effect of modified bacterial virulence to host-pathogen relationship (Phaseolus vulgaris L. Pseudomonas savastanoi pv. phaseolicola)
53-56.Views:452The Pseudomonas savastanoi pv. phaseolicola is one of the most expressive biogen stressors of the bean (Phaseolus vulgaris L.) in Hungary. The chemical and agrotechnological defence is inefficient, so breeding is the only workable way. The conventional cultivars are susceptible to PS while most of the new industrial varieties have genetic resistance to the pathogen. The genetic background of resistance is, however, a complex system in the bean. Leaf resistance is a monogenic system, but this gene is not expressed in juvenile stage of the host. The pathogen species can be divided into different races. After inoculation with virulent strains, typical symptoms appeared on the leaves. To understand the details of host-pathogen relationships, there were carried out experiments using bacterial strains with altered virulence. Six transposon mutants of the PS were tested. Our main objective was to test these modified bacterial strains on bean cultivars of known genetic background. First we analysed the symptoms, and then the correlation between the symptoms and the multiplication of mutant bacteria. Three cultivars (Cherokee, Inka and Főnix) were tested.
The infection by the virulent PS isolate produced typical symptoms on the three cultivars tested. Mutant bacteria (except strain 756) did not cause any significant symptoms on the hosts. The mutant 756 induced visible symptoms on the cultivars Cherokee and Inka. On Cherokee there were small watersoaked lesions, and HR (hypersensitivity reaction) was detected on Inka, but this was restricted to some cells only (mikro HR). The rate of multiplication of the wild type strain was much higher than the multiplication of the mutants. Bacteria were detected in the cotyledons and primordial leaf, but there is not any substantial number of bacteria in leaves, except for strains 757, 1212 and 1213. The rate of multiplication of strain 756 was intermediate. These, and other experiments can help to understand the genetic background of resistance and the host-pathogen relationship in the Pseudomonas-bean pathosystem.
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Rheological evaluation of industrial tomato in raw and processed condition
60-64.Views:374Tomato (Lycopersicon esculentum Mill.) is the second most important vegetable with one of the biggest producing areas worldwide, and an increasing tendency in Hungary as well. To fulfil the growing demands of the industry the producers must use the most suitable genotypes for the given conditions. In the experiment six genotypes (‘Heinz 1015 F1‘,‘Heinz 9478 F1‘,‘Kecskeméti 407‘,‘NUN254 F1‘,‘Prestomech F1‘ and ‘Rustico F1‘) were evaluated for different quality parameters: fruit shape index (length/diameter), firmness (g cm-2), force needed to tear the skin (kg-1) and consistency of tomato puree (g*sec). According to the results, the ‘Heinz 1015 F1‘ and ‘Heinz 9478 F1‘ were the most suitable genotypes for industrial processing in the mean of fruit quality. Strong positive correlation between consistency of juice and fruit shape index (r=0.891) and firmness of berry (r=0.882) was confirmed. The results have proved the necessity of these quality parameter measurements, which are important for the evaluation of raw material.
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Studies on the Tobamovirus resistance of the pepper (Capsicum annuum L.) cultivar Greygo
71-75.Views:226Resistance of the Hungarian pepper (Capsicum annuum L.) cultivar "Gre.ygo" to Tohamoviruses has been investigated. All plants of the population of Greygo proved to be resistant to tobacco mosaic and tomato mosaic viruses (TMV, ToMV), both represent the pepper pathotypes Po of Tohamoviruses. Individuals of Greygo, however, were found to be susceptible to pathotypes P12 and P123 of pepper mild mottle virus (PMMV). When inoculated with the XM isolate of dulcamara yellow fleck virus (DYFV, pathotype P1) the population of Greygo segregated in resistant and susceptible plants. These results as well as inoculations of the progenies of three TMV resistant plants clearly showed, that besides the resistance allele Li the cultivar Greygo possesses also an another allele. This allele, provisionally marked by L2g behaves like to the allele L2 characteristic to Capsicum frutescens cv. . Tabasco. Determination of the identity of the allele L2g to the allele L2 needs further genetic and pathological informations. Relations between the Tohamoviruses pathogenic to pepper and the alleles of the resistance gene L are outlined for the discussion.
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Interaction impact of drought stress, nutrient-deficient water, and seed-borne pathogen (Alternaria alternata) on germination and vigor of two tomato varietiesination and vigor of two tomato varieties
48-53.Views:256Tomato (Solanum lycopersicum) is considered one of the leading vegetable plants in the world. This study evaluated the germination and vigor capabilities of ‘Marmande’ and ‘Kecskeméti Jubileum’ varieties under different conditions, including drought stress, nutrient-deficient water, and the effect of seed-borne disease caused by Alternaria alternata when prime and non-prime with salicylic acid. The experiment was conducted in the laboratory in 2023 at Agricultural and Food Sciences and Environmental Management Faculty of University of Debrecen. Results indicated that the ‘Kecskeméti Jubileum’ variety exhibited a superior strength to ‘Marmande’ in the seedling’s dry weight, seedling growth rate, and vigor index under nutrient-deficient water. Nevertheless, when applying levels of drought, the ‘Marmande’ variety had a higher viability rate of 62.5% in comparison with another variety, and the germination rate of the two tomato varieties is at 85.5% in 5% concentration but decreased progressively when exposed to a higher drought concentration of 10%. When using 3 ml of salicylic acid during germination stages, the seedling vigor index of ‘Marmande’ shows a greater index at 165 compared to ‘Kecskeméti Jubileum’, just 108 under the infection of Alternaria alternata. The results of the examination of drought stress, and the effect of Alternaria alternata, one cause of seed-borne pathogens, showed that the percentage germination and vigor ability of the ‘Marmande’ variety performed better than ‘Kecskeméti Jubileum’ under the same conditions.
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Comparative analysis of the production risk of major fruit species
119-122.Views:263Hungary possesses excellent agri-ecological potentials even in an international comparison. Despite their decreasing economic weight, agriculture and food production are of great significance, since the supply of the population with high quality and inexpensive food is a fundamental social demand and one of the essentials of the quality of life. The development of vegetable and food production is of great importance both from the aspect of healthy nutrition and comparative advantages (cheap workforce, professional expertise, traditions of production, climate favourable for quality). Within the Hungarian fruit production apple and sour cherry are essential branches in virtue of their significance. It is widely known, that – though to a different extent in the case of certain fruit varieties – satisfaction of the need for appropriate habitat is one of the important conditions of a decent quality and secure production. In my research, I analyse the territorial distribution, production standard and production risk of the Hungarian apple and sour cherry branches. I did not have the opportunity – because of the imperfections of the database – to compare long time series, therefore I examine the random effects affecting production by using the data of 3 years (they have the same content). I ranked and assessed each habitat and the production risks of certain fruit species compared to each other on the basis of indexes of relative deviation.
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Jerusalem artichoke (Helianthus tuberosus L.): A review of in vivo and in vitro propagation
131-136.Views:811Jerusalem artichoke (Helianthus tuberosus L.) is an old tuber crop with a recently renewed interest in multipurpose improvement. It is a perennial tuberous plant rich in inulin and is a potential energy crop. During food shortages in times of war Jerusalem artichoke received more attention by scientists and farmers because of its multiple uses as a vegetable, medicinal plant, forage plant and source for biofuel. The energy crisis of the 1970s motivated research on Jerusalem artichoke for biofuel as the aboveground plant biomass and the tubers can be used for this purpose. There are different methods to propagate Jerusalem artichoke using tubers, rhizomes, slips (transplants derived from sprouted tubers), stem cuttings, seeds and tissue culture. So, this review was presented to highlight on propagation of Jerusalem artichoke via in vivo and in vitro techniques.
