Vol. 6 No. 2 (2000)
Articles

Perspectives and tasks in horticultural production

Published April 15, 2002
Authors
J. Papp
Szent István Egyetem, Kertészettudományi Kar 111. Budapest, Villányi út 35-43.
J. Nyéki
Debreceni Egyetem, Agrártudományi Centrum 4032 Debrecen, Böszörményi u. 138.
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DOI
https://doi.org/10.31421/IJHS/6/2/90
Keywords
horticultural production, perspectives
Dates
Published date: 2002-04-15
How to Cite

APA

Papp, J., & Nyéki, J. (2002). Perspectives and tasks in horticultural production. International Journal of Horticultural Science, 6(2), 11–22. https://doi.org/10.31421/IJHS/6/2/90
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

The work summarizes the prospective conceptions of all the five horticultural branches. These branches (vegetable, fruit, grape and wine, herb and ornamental plant production) with the production of propagating material together amount to round 30-35% of the total value of the entire plant production. The performance of horticultural branches declined significantly because of privatisation and lack of capital. The accession to the EU urges the development of modernization and competitiveness, therefore the state subsidies are indispensable.

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