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• Problem analysis of the Hungarian tobacco sector

  161-166

  Beáta Bittner

  Views:

  466

  The Hungarian tobacco sector went through significant changes in the last decades. The reason of the changes were our accession to the EU, then the changes in subsidiary system, the effect of the world and within the EU’s strict tobacco policy. The number of tobacco farms declined and the future became uncertain for the farmers. Size of the farms increased and there were a concentration in the sector, so the smaller scale farmers’ activity ceased. It causes several problems in rural areas, because one of the main strengths of the sector was its significant role in rural development, as the tobacco in small scales was able to produce an acceptable income in such areas where due to the poor soil quality economically successfully growing for other plants are not suitable. The main goal of this paper is to present the Hungarian tobacco sector and its main strengths, weaknesses, possibilities and threats compared to the European Union’s situation.

• SOCIO‑ECONOMIC DRIVERS AND INSTITUTIONAL CHALLENGES OF TOBACCO CONTRACT FARMING PARTICIPATION IN SVOSVE COMMUNAL AREA, ZIMBABWE

  Nyasha Nyakuchena

  Joseph P. Musara

  Emmanuel Mwakiwa

  Views:

  49

  Tobacco remains Zimbabwe's Leading agricultural export crop, increasingly produced under contract farming arrangements. While contract farming offers inputs, technical assistance and assured markets, concerns persist that benefits are skewed towards merchancts rather than smallholder farmers. This study investigates the determinants of smallholder participation in tobacco contract farming in ward 22, Svosve communal area, Marondera District, Mashonaland East Province. Guided by the New Institutional Economics(NIE) theory, which emphasises the role of institutions in reducing transaction cost under market imperfections, a mixed methods approach was employed. Quantitative data were from 246 communal tobacco farmers using qestionnaires, while qualitative insights were gathered from 10 key informant interviews with agricultural business advisory officers(ABAO), tobacco merchants and farmer leaders. Multistage sampling was used select 5 villages;Mere 1, Mere 2, Mere 3, Neshamba and Bonda. Data were analysed using descriptive statistics and multiple linear regression in SPSS version 25. The statistics revealed that contracted farmers had higher education levels(10 years), larger landholding(mean 2.1 hacters) and greater access to irrigation(65%) than their counterparts. The regression model was statistically significant (F = 24.73, p < 0.001) with a strong explanatory power (R² = 0.68; Adjusted R² = 0.65). Results showed that landholding size (β = 0.62) and years in contract farming (β = 0.45) were the strongest positive predictors of participation, followed by irrigation access (β = 0.38), household income (β = 0.31), and education level (β = 0.29). In contrast, multiple income sources (β = -0.27) and years in general agriculture (β = -0.27) negatively influenced participation, indicating that diversified and highly experienced farmers were less inclined to join contracts. The discussion highlighted that resource endowments and institutional support drive participation, while lack of collateral and financial literacy hinder broader inclusion. The study concludes that contract farming remains a viable pathway for smallholder integration into value chains but requires reforms to ensure equitable benefits. Policy implications emphasize collateral support, farmer training, and resource provision particularly land development and irrigation infrastructure to enhance participation and productivity among smallholder farmers.

• Trends in agriculture and food production

  99-110

  János Lazányi

  Views:

  338

  Agricultural reform resulted a shift from collective farming to small-scale production in China. This reform also has resulted a strong increase in gross agricultural output, which coincides with a slower increase in labour productivity. At the beginning of the reforms, agriculture accounted for 70 percent of total employment in China and still employs more than 50%. As a result of these reforms, China has undergone impressive economic growth also in the agriculture; the country has become one of the world’s top exporters and is attracting record amounts of foreign investment. The government has also stepped up investments in rural areas to meet the market demand for agricultural products. Results are very competitive compared to Central and Eastern European countries, where agriculture accounted for only 15 percent of total employment, but agricultural reform resulted a strong decline in gross agricultural output, which coincides with a similarly strong decline in employment. When approaching the issue of sustainable agriculture, we have to take into consideration, which China and India feed the largest populations in the world and both countries have had its own agricultural successes in the past 50 years. China has used land far more efficiently than many developed countries. With nine percent of the world’s arable land, China is responsible for the greatest share of agricultural production worldwide. Volume of produced pork, eggs, wheat, cotton, tobacco, and rice has increased and China exports an increasing amount of product each year. China has opened his borders, but do not expose food consumers to price shocks and producers to risks and disincentives. In this paper, the land-tenure system and the trends of agricultural developments are analysed in China and selected countries of EU.