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  • Isolation and identification of endophytic fungi connected to Grapevine Diseases, from the Tokaj wine region, Hungary
    61-66
    Views:
    149

    Grapevine Trunk Diseases (GTD) is one of the most important diseases in vineyards worldwide, which can be found in Hungarian vineyards as well. In Hungarian wine regions there is very little information about the occurrence of pathogens which cause GTD, in case of Tokaj wine region there is no knowledge about that, what kind of pathogens can be found in the vineyards.

    The objective of our research is to assess the situation and occurrence of GTD in Tokaj wine region in cooperation with local specialists, as well as identification of pathogens which were isolated from the diseased trunks by morphological and genetic basis.

    We were able to isolate endophytic fungi from all sampled grape trunk. The majority of them were determined as Diplodia seriata not only based on colony morphology, but also determined by rDNA sequences.

  • Previous data on the relationship between the intensity of pruning and the degree of damage in integrated and organic applegrowing systems
    47-52
    Views:
    87

    In Hungary, fruit growers are increasingly interested in environmentally friendly growing methods, such as organic and integrated systems. Vital is the establishment of a strengthened system of cultivar-pruning-plant protection in production technology. Consequently, our aim was to examine the susceptibility of apple cultivars to diseases and pests and the effect of pruning technique on diseases and pests in organic and integrated growing systems.
    Two pathogens (Venturia inaequalis, Podosphaera leucotricha) and two pests (Leucoptera malifoliella, Pannonychus ulmi) were observed in organic and integrated systems under „strong” and „weak” pruning techniques. Our results on six cultivars showed that the pathogens and pests infested the trees more in the organic system, as compared to that of integrated production. The pruning technique affected mainly the susceptible
    cultivars to diseases and pests. The „weak” pruning technique caused a higher level of diseases and pests infestations than the „strong” pruning technique, especially in the organic growing system. The likely reason is that the shoots grow fast and powerfully under “strong” pruning technique. This supports better preservation of the trees supported by susceptibility of plant tissues to diseases and pests.

  • The Effect of Forecrop and Plant Protection on the Pathology Parameters and Yields of Winter Wheat
    84-89
    Views:
    88

    We carried out our experiment in the cropyears of 2000/2001, 2001/2002 and 2002/2003, on calcareous chernozem soil, at the experimental site of the Debrecen University Farm and Regional Research Institute, at Látókép. We examined the disease resistance and the yield quantity of Mv Magvas variety by adopting different forecrops and plant protection technologies, at 30+30 N level and at normal cereal row spacing. We applied two forecrops (wheat and pea) and two plant protection technologies (extensive and intensive). We measured the rate of infection by population survey in the first ten days of June.
    In the course of our examinations, we found, that the rate of powdery mildew infection was higher in the thicker population sown after pea forecrop in all three years, as powdery mildew is not a typical cereal disease.
    The infection rate of leaf mildew and DTR (Dreschlera tritici-repentis) was higher after wheat forecrop in all examined years, because these are typical wheat diseases and infection centres in the soil promote the spreading of these diseases. However, it was possible to parry the adverse effect of forecrops by intensive plant protection.
    Due to the chernozem soil, wich has good water management features, and due to the good preparation of the seedbed, the effect of forecrops on yield quantity did not appear in the examined years. The quantity of the yield was only slightly larger after pea forecrop in the cropyears of 2000/2001 and 2002/2003 than after wheat. Nonetheless, the data of technical literatures state that the yield quantity can be larger, even by 15-20%, after pea forecrop.
    In the course of intensive plant protection technology, we applied systemic pesticides, while in the course of environmentally sound technology, we used contact pesticides of sulphur content. In those populations that were treated with environmentally sound plant protection technology, infection rate was higher in all three years.
    Yield quantities were somewhat lower in the course of applying extensive, environmentally sound technology, because diseases appeared in these populations to the higher degree. Powdery mildew does not, but leaf mildew and Dreschlera tritici-repentis have a significant yield decreasing effect. With appropriate, well-selected fungicides, we were able to keep every leaf diseases well in hand, and the rate of infection was almost independent of the influence of the breeding year.

  • Testing disease resistance in autumn wheat genotypes by means of field experiments
    30-40
    Views:
    80

    According to our scientific results we can state that we have to use integrated pesticides management in crop protection against the diseases of winter wheat. One of the most important elements of IPM is to select a genotype characterised by good resistance to diseases (and by high yield ability and excellent baking quality). It is especially important that the wheat variety have tolerance against not only to one or two leaf and spike (grain) diseases, but „complex” tolerance. It is not necessary to give up the growing of a variety which has susceptibility to different diseases because we can protect it using appropriate chemical management. In the intensive growing stage of wheat (BBCH 32-37) we can use a noncompulsary fungicide-treatment (depending on e. g. the infection, ecological conditions) and, at the beginning of the flowering stage
    (BBCH 59-65), we have to use a compulsary fungicide-treatment (in spite of e. g. special weather conditions, resistance genotype)to ensure high yield and good quality.

  • The virus infection of South-Hungarian corn fields
    52-55
    Views:
    95

    The past years cereal diseases, including the virus diseases have been increased in Hungary as well as worldwide. The aim of our work was to survey the virus infection of South Hungarian wheat fields. Leaf samples were collected in Szeged at the experimental farm of Cereal Research Nonprofit Co., in April and Junes of 2009 and 2010. DAS ELISA tests were carried out using Loewe antisera of Brome mosaic virus (BMV), Barley yellow dwarf virus (BYDV), Barley stripe mosaic virus (BSMV), Brome streak mosaic virus (BStMV), Wheat dwarf virus (WDV), and Wheat streak mosaic virus (WSMV) and measured with Labsystem Multiscan RC Elisa reader at 405nm. In the samples of 2009 the Wheat dwarf and Wheat streak mosaic viruses were dominated. It was also significant the appearance of the. Barley yellow dwarf virus. 2010. was favourable for the spread of the virus vectors, therefore the incidence of virus diseases increased.

  • Dieback of apricot plantations caused by 'Ca. Phytoplasma prunorum' in Borsod-Abaúj-Zemplén county (Northern-Hungary)
    34-41
    Views:
    105

    Plant diseases caused by phytoplasmas have increasing importance in all over the world for fruit growers. Lately, phytoplasma diseases occur on many fruit varieties and responsible for serious losses both in quality and quantity of fruit production. In the long-run these diseases cause destruction of fruit trees. The apricot phytoplasma disease (Ca. Phytoplasma prunorum) was first reported in Europe in 1924 from France. In 1992 the disease has also been identified in Hungary. On the base of growers' signals serious damages of "Candidatus Phytoplasma prunorum" Seemüller and Schneider, 2004 (formerly: European stone fruit yellows phytoplasma) could be observed in different stone fruit plantations in the famous apricot-growing area nearby Gönc town, Northern-Hungary. Field examinations have been begun in 2009 in several stone fruit plantations in Borsod-Abaúj-Zemplén County mainly in Gönc region which is one of the most important apricot growing regions in Hungary, named “Gönc Apricot Growing Area”. Our goals were to diagnose the occurrence of Ca. Phytoplasma prunorum on stone fruits (especially on apricot) in the North-Hungarian growing areas by visual diagnostics and confirm data by laboratory PCR-based examinations. All the 28 collected samples were tested in laboratory trials and at 13 samples from apricot, peach, sour cherry and wild plum were confirmed the presence of phytoplasma (ESFY). On the base of observations it seems evident that the notable losses caused by "Ca. Phytoplasma prunorum" is a new plant health problem to manage for fruit growers, especially apricot producers in Hungary. 

  • The effect of reduced sprinkler programs on the main fungal pathogens of apple in environmentally sound production systems
    13-16
    Views:
    75

    Aim of our two-year study was to evaluate the possibilities of chemical use against key fungal pathogens (apple scab, apple powdery mildew and brown rot) in integrated and organic apple production. Therefore, first, disease incidence was compared in standard and reduced spray programmes and then each technological variation was evaluated from practical point of view. Altogether four spray programmes were compared. Standard and reduced spray programmes were performed in the integrated production. The same pesticides were used in the reduced spray
    programme compared to standard one but numbers of spray were reduced by 25% at the second half of the season. Standard and reduced spray programmes were also performed in the organic production and the numbers of spray were reduced by 40% in the reduced spray programme. Incidence of diseases was low in both standard and reduced spray programmes in integrated production. Diseases level was high in the organic production and disease increased significantly in the reduced spray programmes compared to standard programmes. Results showed that reduction in spray numbers at the second half of the season can be used practically in integrated production. Omission of sprays in organic
    production resulted in serious disease management risk; therefore, it is not recommended for practical use. 

  • Health factor in food consumption
    125-132
    Views:
    72

    Consumer lifestyle and health are relevant factors to understanding consumption preferences. In the last few decades the number of lifestyle diseases has dramatically increased. The main cause for these diseases is the change in lifestyle; including a lack of attention to physical activity and good nutrition. Health and lifestyle are important factors by purchase decision process. In accordance with these, I examine the consumer behaviour toward soft drinks with special regards to healthy lifestyle and the state of health. My examinations can be considered mainly as a
    qualitative research, which can serve as a basis for further analyses and research, however, the conclusions and experience gained from it are worthy of consideration. I differentiated five soft drink categories: ice tea, carbonated soft drinks, fruit juices, mineral waters, sport and energy drinks and studied the consumer behaviour toward them. The study focuses on the consumption of these and the factors influencing their purchase with special regards to lifestyle.

  • Viticulture of Hungary
    175-182
    Views:
    310

    For several thousand years, vine has been grown in the Carpathian basin, where the climatic and soil conditions are favourable for viticulture. During this long period, vine growing has been developing until it reached its current niveau. We grow propagation material, table grape and wine grape. The produced wine grape varieties are grown on the largest area, of which 72% is white wine and 25% is red wine. Only 3% remains for table grapes. The surface of vineyards is about 63 000 ha, which can be found in 22 wine regions. The biodiversity of vine is very rich in our country. There are a lot of native and valuable bred varieties and clones in cultivation. The resistant and winter frost resistant vine varieties have an important role in our continental climate. The in 75% of the vineyards is on hills and mountains, 25% of them is on the Great Hungarian Plain. High cordon with cane pruning dominates the training and pruning system.

    Unfortunately, vine stocks suffer from a lot of diseases and by using pesticides we pollute the nature. Viticulturists in Hungary produce excellent raw material and provide oenologists with them who make wine of excellent quality.

  • Comparison of the geranium (Pelargonium) pathological results of 2016-2017
    123-125
    Views:
    106

    The research was carried out in a Gyenes Flower gardening between 2016 and 2017 in Kecskemét. The gardening was founded in 1978. Initially, the main plants were gerbera (Gerbera) and yucca (Yucca), later replaced by the geranium (Pelargonium) cultivation as a result of market demand. In horticulture, there are about than 80 variety geranium of the standing, running, semi-trailer types and English gnawing. The Pelargonium had different sizes and colors. The study was set up in 1,000–1,000 pieces of geraniums each year. The following pathogens have damaged the geranium stock: Botrytis cinerea, Pythium debaryanum, with a rare occurrence of Alternaria porri, Phytophthora cryptogea. The greatest destruction was caused by botrytis (Botrytis cinerea). In the first experimental year, 42% of the 1,000 geraniums tested were infected with fungal diseases (30% B. cinerea, 8% P. debaryanum, 4% other fungi). In 2017, fungal infections were detected on 380 geraniums in the 1,000 tested geraniums (290 Botrytis cinerea, 70 Pythium and 20 other fungal diseases). In addition to the use of fungicides, we increased the spatial position of geraniums, early irrigation and frequent ventilation to ensure successful control. By 2017, we were able to reduce the damage caused by pathogens by 4 percent.

  • The role of cultivar susceptibility and vineyard age in GTD: examples from the Carpathian Basin
    57-63
    Views:
    172

    Grapevine trunk diseases (GTDs) are among the most severe problems in viticulture worldwide. The exact etiology and the role of endophytic microorganisms is not known yet and there is no adequate protection or curative treatment against the disease. Hungarian wine regions are also affected by the disease, and there is restricted information about the rate of infection nation-wide and about the susceptibility of the Hungarian cultivars.

    The main objectives of our research are to measure the symptom expression and the damage caused by GTDs, to understand the epidemiology and etiology of the disease to establish a foundation of a proper disease management.

    Cultivar susceptibility groups were created with the aim to allocate some Hungarian cultivars and the role of vineyard age was also examined in symptom expression.

  • White rust species (Chromista, Peronosporomycetes, Albuginales, Albuginaceae) on common weeds in Hungary
    30-33
    Views:
    204

    The obligate plant parasite fungi in the family Albuginaceae are responsible for causing white rust diseases on weeds and they are rather common worldwide. Weedy plants with characteristic symptoms have been collected in 2014 and 2015 on location Hajdú-Bihar and Jász-Nagykun-Szolnok counties in Hungary. The determination of the species were based on the morphological characters both pathogens and hosts. Albugo candida was determined on shepherd’s purse (Capsella bursa-pastoris). Common purslane (Portulaca oleracea) is a host for Wilsoniana portulacae. The fungus Wilsonia bliti (syn.: Albugo bliti), the causal agent of white rust disease was found on redroot pigweed (Amaranthus retroflexus).

  • The Effect of Plant Density on the Yield of Sunflower Hybrid’s in 2001-2002
    184-189
    Views:
    89

    Nowadays, for increasing efficiency of sunflower production treating hybrid-specific technologies was required. Increasing of hybrid choice gave reasons for trials in respects of critical factors, as well as in case of genotype-enviroment interactions. The effect of changing plant density show up as determinant factor which affects on yield as well as on plant hygienic conditions. Trials were established on calcareous chernozem soil (Hajdú-Bihar county), in 2001-2002. The field trials were randomized, in four repetition on small parcels. The plant density trials were established in 35.000-75.000 plant/hectar interval using a scale of 10.000 plant/hectar. 10 hybrids were used in both year.
    In 2001, 55.000 plant/hectar density was the optimal, in case of most of the hybrids. The yield of tested hybrids did not show significant difference. Yield decreasing effect of using less than optimal density was more significant than in case of using optimal plant density. In 2002, the optimal density was in 45.000-65.000 plant/hectar interval, there was no possibility to find narrower optimum.
    Presence of Diaporthe helianthi and the damage caused by the pathogen was significant in 1997-1999, whereas in 2001-2002 the large-scale appearance of the pathogen did not occur. In 2001, the affect of high plant density on disease caused by Diaporthe helianthi showed just tendency-like appearance, in 2002, the infection showed up just in the end of the vegetation period, without significant damage. In spite of the low infection level, the difference between the infection of the diverse plant density treatment was significant. Increasing plant density made increase the frequency of the Diaporthe helianthi infection. The rate of the flower diseases was around 3-16% in 2001, the highest infection level emerged in 65.000-75.000 plant/hectar density, whereas in 2002, the rate of infection level was less than 10%. The increasing plant density helped the development of flower diseases.

  • The effects of agrotechnological factors on winter wheat yield in humid cropyear
    162-167
    Views:
    77

    The effects of crop rotation, nutrien supply and crop protection technologies, as well as the appearance of the main ear- and leafdiseases
    (powdery mildew, helminthosporium leaf spot, leaf rust, fusarium) were studied on the crop yields of winter wheat variety MV
    Pálma during the 2009/2010 crop year. The experiments were conducted in triculture (pea – wheat – corn) and biculture (wheat – corn), at
    five nutrition levels, with the use of three crop protection technologies (extensive, conventional and intensive) at the Látókép Research Site of
    the University of Debrecen, Centre of Agricultural Sciences. Our results proved that the appearance of leaf- and ear-diseases were
    significant in the wheat cultures during the 2009/2010 crop year, because of the rainy, warmer than usual weather, the lodging, and the huge
    vegetative mass developed. The most severe infections by the four examined diseases after pea and corn pre-crops were observed at
    extensive crop protection levels, when fertilizers were used at the highest dose.
    Following corn pre-crop, in the case of all the three crop protection technologies the maximum rate of wheat yield results were achieved
    at N150+PK level. The highest yield was reached at intensive crop protection level (6079 kg ha-1). In triculture, in case of all the three crop
    protection technologies the maximum yields were achieved at N50+PK level; in extensive technology 5041 kg·ha-1 yield, in conventional
    technology 6190 kg ha-1 yield was realised, while in the intensive technological model the yield was 7228 kg ha-1.
    The relationship between yield and fertilizer amounts, the rate of pathogen contaminations, crop protection technologies and pre-crops
    was defined with correlation analysis in case of different crop rotations during the 2009/2010 crop year. Based on the results of the
    experiment, we found that in stands after corn pre-crop strong positive correlation was established between the crop protection level and the
    crop yield (0.543), the nutrient levels and the emergence of the four examined pathogens, and between the nutrient levels and the yield
    (0.639). Extremly strong positive correlation was observed between crop protection and yield (0.843) in triculture. Strong positive
    correlation was detected between the nutrient levels and the presence of the four examined pathogens, as well as between nutrient and
    lodging (0.688). Strong negative correlation was between the crop protection level and the four examined diseases both in biculture and
    triculture.

  • The Effect of the Mineral Content of the Leg-Horn and the Age of Sheep on the Mechanical Parameters of the Horn
    42-45
    Views:
    71

    Species and individual animals with hard leg-horn have higher resistance against foot diseases. The reason for this is the fact, that bacteria can penetrate the hard leg-horn with more difficulty than the soft leg-horn, and in this way it is also more difficult for them to cause an illness. From among the mechanical parameters of the leg-horn the P = 0.1% negative linear correlation between the hardness and the water contents of the horn is significant. There is a positive linear correlation between the shock resistance and the water contents of the leg-horn. In the case of air-dry horn (with less than 8% water contents) there is a positive linear correlation between the Ca- and Zn contents as well as the Ca:P ratio and the hardness of the horn. The results suggest that the wider the Ca:P ratio of the horn, the harder the horn is, while the water content is the same. The leg-horn of the Hungarian Merino ewes have larger Ca contents and wider Ca:P ratio than juvenile animals have. This is why the juvenile animals with a softer leg-horn can be more susceptive to foot diseases than the older animals.

  • Describing Fusarium diseases on maize in 2013 using data from several production sites
    60-64
    Views:
    137

    As in other parts of the world, the frequency of weather extremes has increased greatly in Hungary in recent years. This means that maize production is faced with greater risks from all aspects: nutrient replacement, irrigation, plant protection. This is especially true of fusarium diseases. In a continental climate, the pathogens causing the most serious problems are species belonging to the Fusarium genus. They infect the ears, which – besides reducing the yield – poses considerable risk to both human and animal health due to the mycotoxins produced by them. Depending on which Fusarium species are dominant at a given location, changes can be expected in the level of infection and in the quality deterioration caused by the mycotoxins they produce. Fusarium spp. not only damages the maize ears but when pathogen attacks the stalk, the plant dies earlier, reducing grain filling and resulting in small, light ears. In addition, the stalks break or lodge, resulting in further yield losses from ears that cannot be harvested. The degree of infection is fundamentally determined by the resistance traits of the maize hybrids, but also a great role in that region Fusarium species composition as well.

  • The examination of the agronomy, the amount of yield, and the yield stability of winter wheat varieties
    61-72
    Views:
    78

    Our research was carried out at University of Debrecen Centre for Agricultural Sciences Faculty of Agriculture Institution of Plant Sciences Látókép Research Institute through the breeding year of 2003/2004, 2004/2005 and 2005/2006 using cherrnozem soil. In our research we tested 14 chosen autumn wheat varieties during the three crop years.
    The different varieties showed very dissimilar ability of resistance against diseases through the three crop years. We could observe both susceptible and resistant varieties. Susceptible varieties got diseases even in favourable crop years. The observed winter wheat varieties showed higher susceptibility against helminthosporium (21.8%) and leaf rost (16.4%). Among the 14 varieties we experienced the least susceptibility in the case of ‘Gaspard’ and ‘GK Kalász’. The research showed that the disease of fusarium undoubtedly depends on the features of the crop year.
    In terms of stem solidity we experienced big differences. Among all the observed winter wheat varieties the mid-late ripening ‘Gaspard’ showed the best results in the average of the three years, only 5.3% was beaten down.
    The three ripening group of the winter wheat showed the following average yield in the average of three years: 7065 kg/hectare (early ripening varieties), 7261 kg/hectare (late ripening varieties), 6793 kg/hectare (mid-late ripening varieties). Among all the observed varieties the early ripening ‘Flori 2’ produced the biggest yield (7692 kg/hectare).
    During the three crop years we reached very different amounts of yield which means that weather conditions had a telling affect on yield. In 2004 we reached an excellent average yield in all the tree  breeding groups because of the favourable weather conditions. In 2005 we had a moderate amount of yield because of the unfavourable weather conditions of winter. The year of 2006 showed the smallest amount of yield which is due to the fact that the plant grew less thick than usually.
    There were significant differences among the observed varieties in the term of yield, which can be attributed to dissimilar biological basics.
    One of he most important questions is the yield stability of the varieties. We had extremely different results at this field. Speaking in general terms we can state that both weather conditions and genetical abilities have a determining effect on yield. In the case of winter wheat varieties the rate of yield fluctuation was quite big, moving in the interval of 33.7-70.3%. Among all the observed varieties ‘Gaspard’ showed the best yield stability (33.3%). 

  • Effect of two different cropyear and the agrotechnological factors on the agronomic characteristic of the winter weat in a lon-term experiment
    143-149
    Views:
    108

    We studied the effects of crop rotation, fertilization and crop protection technologies on occurence of the major ear- and leaf-diseases (powdery mildew, helminthosporiosis, leaf rust, Fusarium wilt) and the degree of lodging in the winter wheat variety Mv Pálma in two very different years (2006/2007=dry; 2009/2010=rainy). The experiments were carried out at the Látókép Experimental Farm of the University of Debrecen CAAES in triculture (pea-wheat-maize) and biculture (wheat-maize) at five fertilization levels by applying three different crop protection technologies (extensive, average, intensive).
    In the cropyear of 2006/2007, the disease severity of leaf diseases was higher than the average in both crop rotations in spite of the fact that the weather during the whole vegetation period was dry. Infection by powdery mildew, helminthosporiosis and leaf rust increased with increasing fertilization, the highest infection was measured at the highest fertilization level (N200+PK) in the extensive crop protection technology. According to the results, no infection of ears by Fusarium and no lodging occurred in either bi- or triculture due to the dry year. The extremely rainy weather in 2009/2010 was favourable not only for the vegetative development of the stand, but also increased the occurance of leaf-, stalk- and ear-diseases and a high degree of lodging was observed. The highest infection by powdery mildew was observed in the plots with the highest fertilizer dosage under an extensive crop protection technology. A much higher helminthosporiosis infection was measured than in the cropyear of 2006/2007. The wet weather and higher than average temperature promoted the occurence and spreading of leaf rust. Under an extensive crop protection technology, a leaf rust infection of 24% and 31% was detected after maize and pea as a forecrop, respectively, in the N200+PK treatment. As opposed to 2006/2007, the disease severity of Fusarium was 3–8% and 2–7% in the control after maize and pea as a forecrop, respectively. This value, similarly to that of other pathogens, increased with increasing fertilization levels. Due to the large vegetative mass, a significant lodging was observed in the wheat stands in both bi- and triculture (17–100%, 12–100%). 

  • Phytoplasma diseases on fruits in Hungary
    24-29
    Views:
    157

    In the last twenty years, three phytoplasma diseases were identified in Hungary, viz. European Stone Fruit Yellows (ESFY) (caused by Candidatus Phytoplasma prunorum), pear decline (caused by Candidatus Phytoplasma pyri), and apple proliferation (caused by Candidatus Phytoplasma mali). Candidatus Phytoplasma prunorum was isolated from apricot, peach, plum and japanese plum. Cacopsylla pruni the vector of ESFY was also isolated and identified. Infection of Candidatus Phytoplasma pyri was diagnosed from pear and Candidatus Phytoplasma mali was found on apple and pear. The three phytoplasmas cause different damages on their host plants. The most economically important phytoplasma disease is the ESFY. It seriously impairs apricot and japanase plum trees. After infection of apricots and japanese plums show yellowing and defoliation, and within a few years die in apoplexy-like symptoms. The disease on japanese plum is so severe that this fruit practically can not be cultivated in Hungary. Pear decline is the most serious problem especially in intensive pear plantations. The vector Cacopsylla pyri, C. pyrisuga and C. pyricola can be found in almost all pear orchards. Because of the regular presence of psyllids in intensive pear orchards the insecticide control is necessary. Apple proliferation is not an important disease in Hungary. All of our isolations of ’Candidatus Phytoplasma mali’ occured in organic orchards and record was not available in Hungary lately.

  • Study of plant production modells with different intensity in winter wheat production
    51-60
    Views:
    91

    The effects of crop rotation, nutrient supply and plant protection technologies were examined on the yield of Mv PÁLMA winter wheat variety and on the most important diseases of ear and leaf. Our experiments were carried out on chernozem soil in the Hajdúság in 2006 and 2007, and three plant protection technologies (extensive, average, intensive) and three irrigation variations (without irrigation, irrigated with 50 mm, irrigated with
    100 mm) were applied in different crop rotation systems. 
    In the triculture crop rotation a higher rate of infection was observed than in the biculture crop rotation, because the vegetative growth was more expressed after pea and these microclimatic factors were favourable for the development of pathogens.
    In the triculture crop rotation (pea – wheat – maize) the powdery mildew, DTR and leaf rust of wheat were present in both examined years (powdery mildew 5-15%, DTR 14-42%, leaf rust 8-37% in cropyear 2005/2006, powdery mildew 12-32%, DTR 9-29%, leaf rust 8-26% in cropyear 2006/2007). Fusaria could be observed in 2006 (depending on the plant protection technologies and nutrient supply in the biculture 7-27% and in the
    triculture 5-19%). With higher amounts of fertilizers the rate of infection increased and reached its maximum at the highest dose of nutrient supply (N200 +PK).
    We observed the highest rate of infection by ear and leaf diseases in the case of the extensive technology, while this rate could be considerably reduced by the application of the intensive technology.
    Both in 2006 and 2007, yields were the highest at the N100-200+PK levels in the triculture after pea (6028-7939 kg ha-1 in cropyear 2006, 6578-8690 kg ha-1 in cropyear 2007 depending on plant protection technologies), and at the N150-200+PK levels in the biculture after maize (6096-7653 kg ha-1 in cropyear 2006, 4974-8123 kg ha-1 in cropyear 2007 depending on the plant protection technologies). The highest yield maximums were
    reached when pea was the forecrop. The yields on the experimental plots of the intensive plant protection technology was 224-2198 kg ha-1 higher (depending on the forecrop) compared to the plots where the extensive technology was used.
    The highest yield without irrigation was at the N150+PK both in biculture and triculture crop rotation. Among the irrigated variations Ö2 and Ö3 at N200+PK fertilisation resulted in the highest yield in the biculture crop rotation, while the N100+PK level in triculture system. In the biculture crop rotation the extra yield was 14-51% higher (575-1225 kg ha-1 depending on plant protection technology) when 50 mm water was irrigated, and
    15-54% higher (778-2480 kg ha-1) if 100 mm irrigation was applied comparing to the non-irrigated versions. The yield was  7-17% higher (560-1086 kg ha-1) in the Ö2 irrigation variation, and 8-23% (691-1446 kg ha-1) higher in the Ö3 irrigation variation compared to Ö1 irrigation variation (non-irrigated).
    A correlation analysis was made to reveal the connection between the yield, the amount of fertilizers, the rate of infection, the plant protection technologies and the forecrops. Strong positive correlation (0.846) was found between year and fusaria infection. Strong positive correlation was observed between fertilization and powdery mildew infection (0.525), fertilization and DTR (0.528), fertilization and yield quantity (0.683). Lower
    correlation was found between fertilization and leaf rust infection (0.409), and forecrop and yield (0.472), recpectively. Negative correlation was calcutated between plant protection technologies and DTR (-0.611), and plant protection technologies and leaf rust (-0.649).

  • Nutrient deficiency and effects of various nutrition technologies on crop health
    109-113
    Views:
    201

    The impacts of climate change on crop production are increasingly noticeable. Extreme weather conditions – such as devastating droughts, which occur more often – have serious effects on crop conditions, thus damaging their defence ability against pathogens and pests. Therefore, in order to achieve high-quality and high yielding crops, it is urgent to elaborate new technologies that improve general condition of crops and prevent development of nutrient diseases. Those crops which suffer from the lack of certain nutrients are more sensitive and their tolerance against diseases are decreased. Nitrogen – as the most influencing macronutrient in yield – is also essential in maintaining crop health. Nevertheless, due to the complicated processes in soil (such as leaching, denitrification), the utilization of nitrogen is not nearly complete, therefore nitrogen stabilizers may be needed to maximize this factor. The use of these stabilizers can be promising where plants with high nitrogen content are grown, although further experiments are needed in which impacts of nitrogen stabilizers on crop protection aspects are examined as well, since there is a close correlation between exaggerated nitrogen fertilizing and sensitivity to pests. During my research I am going to examine the combined effect of foliar fertilizer and nitrogen stabilizer on crop health. Furthermore, my goal is to find clear correlation between pathogens and the different technological variants of nutrition.

  • Advancement of a Common Wheat (Triticum aestivum L.) Selection System
    8-11
    Views:
    84

    All the research in Hungary and other countries in Europe focus on improving the quality of crops and increasing the competitiveness of production.
    In this respect, we have to advance the conventional technological elements, reduce the application of pesticides and fertilizers, and produce new varieties suitable for environmentally-sound production. In our crop breeding programs, we applied conventional and biotechnological methods (embryo rescue and double haploid methods) in order to get somaclonal and gametoclonal variations.
    We produced winter wheat lines (HP-31-95, HP-82-96) by traditional way, which have high baking qualities and high nutrient efficiency. Some diseases can limit the quantity and quality of a wheat crop. We examined several wheat diseases in our winter wheat candidates, and we found that our progenies have resistance to leaf rust.
    With respect to a serious problem was the small quantity of applied fertilizers and the other externals, our research focused onto advance a common wheat selection system, with the help of it, we can handle these problems. We have summarized that our selected progenies can compete with the registered varieties with quality and environmental respect.

  • Possibilities for reducing fungicide treatments in sour cherry production
    3-6
    Views:
    76

    The aim of this study was to investigate the possibilities for reducing fungicide treatments of sour cherry. The study was conducted in fruit bearing sour cherry orchards of the Institute of Agriculture at Kyustendil during 1991-2005. Cherry leaf spot was controlled by postinfection applications of ergosterol biosynthesis inhibitors and dodine. Bacterial canker, brown rot, shot-hole syndrome were controlled by protective treatments with copper-containing fungicides in late autumn and early spring. Insecticide treatments were applied when it was necessary. Blumeriella jaapii is the main pathogen of sour cherry which can be controlled successfully by postinfection treatments. Their number could be reduced in some years. Sprays against leaf spot were effective against other diseases too. Protective treatments against Pseudomonas syringae with copper-containing fungicides were effective against shot-hole syndrome and Monilinia laxa as well as Monilinia fructigena.

  • Selenium-speciation experiments from soil samples by accept of ionchromatography-inductively coupled plasma mass spectrometry (IC-ICP-MS) method
    106-111
    Views:
    129

    In these days, selenium is one of the most investigated microelements. It has an important proven role in many vital processes. Selenium deficiency can play a role in the contraction of many diseases (e.g. cancer, heart diseases, etc.) and in the aggravation of their clinical aspect directly or indirectly. In this paper, we study the soil samples of an outdoor experiment for the conversion of the inorganic selenium salt that was spread out in different doses. The danger of the wash-out effect was also investigated. Our experiments showed, that most of the inorganic selenite transforms to selenate form during the years, and in this selenate form it moves to the deeper layers of soil.

  • Effect of anthocyanin-rich sour cherry extract on the level of IL-8 in LPS-induced endothelial cell
    27-30
    Views:
    196

    The anthocyanin content of the Hungarian sour cherry is remarkable. Nutraceutical and pharmaceutical effects of the anthocyanins and their role in disease prevention have been studied extensively. Endothelial cells are involved in the pathogenesis of several inflammatory diseases. The objective of this work was to investigate pure sour cherry extract on human umbilical cord vein endothelial cells (HUVECs) as an inflammatory model.  HUVECs were treated with 100 ng/mL lipopolysaccharide (LPS) and 50 mg/mL sour cherry extract or M199 medium as control. The optimal concentration range of the sour cherry extract was investigated and selected based on MTT assay measuring the conversion of the tetrazolium salt to formazan by mitochondrial dehydrogenases. The level of interleukine-8 (IL-8), a pro-inflammatory cytokine, was measured in Luminex MagPlex assay. LPS treatment significantly increased the secretion of IL-8. The pure sour cherry extract was able to attenuate this increment indicating the potent anti-inflammatory effect of pure sour cherry extract. Our results emphasize that pure sour cherry extract could reduce the LPS-induced inflammatory response thereby may improve endothelial dysfunction.