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Variety specific integrated fruit production development in order to optimize inner content values
27-31.Views:185In this paper we introduce our results of three years (2007-2009) investigatio ns carried out in the framework of "Research and development in foodstaff chain" - project of Regional University Knowledge Center by the members of Corvi nus U niversity of Budapest - Department of Pomology and. Research Institute for Fru it growing and Ornamentals. Budapest-Erd. The main objectives of the project were the followings: submi ssion of sour cherry candidate suitable for industrial process for state approval; determination of physica l parameter and inner content value changes of sour cherry varieties duri ng ripening; evaluation of health care attributes of sour cherry fruit; ripen ing process description by the colour and the force required to pick fruits of sour cherry. We stated that the optimal begi nning and period of the harvest can be determined wi th the fruit removal force. In this period the fruit growth stops. ju iciness rat io does not change. refractions are approximately equal.acidic content turns to decreasing trend.However the proportion of anthocyan in and polypheno l can still increase. Fruits harvested in this period fulfil a wide range of industrial process opportunities. 'Erdi jubileum ·and candidate IV-3/48 according to their inner content values arc suitable for high quality products (containing real fruit material in high proportion).
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Nutrition of the micropropagated fruit trees in vitro and ex vitro
43-46.Views:145Some experience or details are introduced in connection with the nutrient uptake of micropropagated fruit trees in the different phase of the in vitro or ex vitro development. It can be stated, that the plants during the micropropagation procedure are overfed. Special careful nutrient supply is necessary during the acclimatization.
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Field trials with non-bactericide products to control fire blight in apple orchards
55-60.Views:137Recently, novel strategies and chemical agents for prophylactic protection against the bacterial (Erwinia amylovora) disease fire blight are being sought. Resistance-inducing compounds, such as prohexadione-Ca represent promising alternatives. Prohexadione-Ca is the active ingredient of the bioregulator Regalis, currently being introduced in several European countries and overseas. Another product used in this study was Biomit Plussz, a leaf fertiliser providing harmonic supply of nutrient elements, the complete supply is assumed to improve the tolerance against diseases.
Treatments' effects of both of these products were compared to the effectiveness of treatments with antibiotics repeated twice, three or four times a season.
In the years of 2001 and 2002, the effectiveness of both Regalis and Biomit Plussz in reduction of incidence of shoot blight was similar, or proved to be superior to the check treatments consisting of repeated sprayings of antibiotics. Last year (2003) treatments of streptomycin resulted — although within the same magnitude — in a somewhat better control of shoot blight than sprayings with the other compounds.
As regards severity of blossom blight, inconsistent results were recorded concerning both Regalis and Biomit Plussz.
In general, prohexadione-Ca is less efficient for controlling flower infection by E. amylovora as compared to shoot infections, since successful prophylactic treatments are difficult to carry out early in the season. The highest effectiveness in fire blight management can, therefore, be achieved by using prohexadione-Ca (as preventive protection) in combination with streptomycin or other suitable antibiotics (as curative protection).
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Phyl-Gold: a product to diminish russeting of 'Golden Delicious' apples
131-133.Views:134Producing high quality apples in mature trees of the cv. 'Golden Delicious' is rather difficult because of the russeting of it's fruits, especially in seasons of high relative humidity and/or wetness.
Earlier experiments proved the possibility to decrease russeting by treatments of GA4.7 during a period after petal fall.
Phyl-Gold, a product of Phylaxia Co. (ai. 10 g1-1 GA4.7) was applied to inhibit russet formation in fruit skin of 'Golden Delicious' apples. Four consecutive sprays were carried out (with 10 ppm a.i.) in weekly intervals, starting at petal fall and tank-mixed with the current pesticides of the plant protection program.
Due to the GA4.7 application the russet formation decreased at a rate of economical importance. As for the side-effects of treatments, fruit set was reduced slightly in trees treated, however, there was no consequent influence on return bloom.
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Experimental approach in apple tree nutrition
9-13.Views:125Authors present synthesis of experimental work, performed in the last decades, for better understanding nutritional behaviour of apple trees and related problems in fruit quality. There were evidences supporting possible deteriorating role of potassium in feeble physiological status of apples, if applied in excess. More intensive studies proved that higher potassium uptake into leaves and fruits might be also the result of increased sink power of individual fruits. Nevertheless early senescence of apples during storage and also sensibility to bitter pit were successfully related to the increased sink power of fruits, casual relations in excessive NPK fertilization, although increase in sink power need further investigations. Impaired weather conditions during early development of fruits, hostile orchard practices in pruning, thinning, irrigation and also unskilled application of growth regulators may also contribute in the enhancement of sink power and in weakened physiological status of apple fruits.
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Determination of (in)compatibility genotypes of Hungarian sweet cherry (Prunus avium L.) accessions by PCR based methods
37-42.Views:173Sweet cherries (Prunus avium L.) are generally self-incompatible and pollinator cultivars are needed in orchards for reliable yield. In Hungary, choosing the appropriate cross-compatible cultivar pairs has so far been based on traditional test-crosses in the field. In recent years PCR-based methods that allow the identification of the S-alleles responsible for compatibility have been elaborated. We have determined the S-allele constitution of 24 cultivars and four selections important to Hungarian growers and breeders using PCR-based methods developed at Horticulture Research International, East Malling. The 28 accessions had various pairs of 9 alleles including one new allele, Sr. They could be assigned to 12 of the existing incompatibility groups or to a new group (S4S12) for which the designation 'Group XXVII' is proposed. The cultivars `Krupnoplodnaja' and 'Rita' had novel genotypes, S5S9 and S5Sx, respectively and can be placed into group 0 that holds universal pollen donors. The genotype of the cultivar ‘Hedelfingeni óriás' grown in Hungary was found to be S3S4 and therefore different from the cultivar `Hedelfingen' that is widespread in Western Europe.
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Hungarian apple growing and marketing on the doorstep of the European Union
15-18.Views:118The scope of apple growing and marketing has been determined by the economic and political systems in the recent decades. One may follow the booms and collapses in the Hungarian apple industry. Re-establishment of the market economy gives new chances for recovery in the fruit section as well.
Reconstruction of the apple industry has started with private ownership of lands. In the present work we characterise the still existing apple farms inherited from the previous system, present the newly established orchards in detail, deal with the present state of apple commerce and finally, we try to predict the near future of Hungarian apple industry.
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Pollen viability of ‘Besztercei plum' clones depending on the effect of the year
115-121.Views:162The percentage of dark staining pollen grains was higher in spring of 1996 than in the previous year. Data in 1998 resemble those of 1995, concerning the large amount of medium staining pollen grains in the majority of clones. Some clones produced excellent quality pollen also in the third year. whereas there were significant differences in other clones in various years.
The warmer February-March period in 1995 induced an early blooming, and frost affected the orchard not only in winter months, but also immediately before and during blooming. Thus, frost was the possible cause of weaker quality pollen this year. In 1996 warming began a bit late, but it was not broken by drastic falls in temperature, except for the middle of April, when a smaller frost affected the orchard. It is likely that this frost did not influence pollen quality of `Besztercei' and 'Early Besztercei' plum clones significantly. In 1998 warming was continuous and steady, the orchard was not affected by frost immediately before blooming. In March, however, there was frost almost every day, according to daily minimum temperatures.
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Interaction of nutrient supply and crop load of apple trees (Malus domestica Borkh.)
33-35.Views:155Long term fertilisation trials were combined with storage experiments with 'Jonathan' apple trees and fruits to study influence of tree nutrition on quantity and quality of crop. The site of experiments is a typical Carpathian-basin environment with loamy silt soil, high lime content and arid summers. Conclusions has been drown from six years' set of data. Augmented levels of soil fertilisation increased cropping capacity of apple trees, however, the fruit load has not met with cropping capacity in every year. More the def cit came into view in crop load, less the fruit quality resulted in. The deficit in cropping capacity, however, could not have been determined with simple rates as fruit weight per trunk circumference or similar. Better determination was obtained where foliar nutrient contents were correlated to crop per tree figures. In general terms, the N and Ca content in leaves increased with yields when K and P content formulated reciprocally. When storage quality of 'Jonathan' apple fruits were related to crop load (kg/tree), influence of crop deficit became visible. As the crop load and foliar nutrient levels interacted, the fruit quality (number of disordered apples after 6 month of storage) subjected of both physiological phenomena. Higher determination degree were obtained when crop load was assessed together with single or multiple foliar analysis data.
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Rootstock effects on fruit drop and quality of 'Arlet' apples
69-75.Views:237The aim of this study is to investigate the effect of different growth inducing rootstocks on fruit drop of apple. This research was conducted for 3 years at Nagykutas, Western Hungary on apple cv. 'Arlet'. For the experiments, 3 different growth inducing rootstocks were choosen: M.9 (weak), MM.106 (moderate) and crabapple seedling (strong). There were 3 fruit shedding periods on the trees grafted M.9 and MM.106 rootstocks, but in the case of crabapple seedling, only 2 were found. The measure of fruit drop was closely related to seed count of fruits; seed number was the lowest, fruit drop was the highest. The lowest seed number was counted in fruits from trees on crabapple seedling. Seasonal changes of leaf:fruit ratio mainly depended on shoot growth and fruit drop. The rise of the curve of leaf:fruit ratio was very important during the first phase of fruit development, in especially at the end of June and in the beginning of July. The cause of this is that first and second periods of fruit drop appeared during this term. The rise of the curve was important in the beginning of June and the end of July on crabapple seedling. Decreasing tendency of quality parameters was found of fruits from trees on M.9, MM.106 and seedling rootstocks, except flesh firmness which was the highest in fruits from trees on crabapple seedling.
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Nutrient demand of stone fruits
19-23.Views:144Effects of nitrogen, phosphorus and potassium fertilization were investigated on the change of nutrient content, vegetative and generative production of apricot, peach and sour cherry trees, as well as on frost hardiness in long term experiments. Nitrogen and phosphorus fertilization increased only the concentration of these elements in cherry leaves without effect on growth and yield. Consequent potassium effect was proved on these stone fruit species. Effect on yield appeared following the first higher crop load.
Potassium supply has positive effect on frost hardiness of apricot and sour cherry flowers and peach flower buds.
In peach, the lime content of soil decreased the yield but it could be compensated by potassium dressing to some extent. Favourable nutrient boundary values were determined for soil and foliage.
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The effect of day and night temperatures on apple skin colour formation
21-25.Views:240The colour of fruits is considered to be an important quality indicator. Saleability greatly depends on how well covered the colour is of the specific type of fruits. It is a well-known phenomenon by growers that apples get nicer colours in one year while in other years the basically red and green colour cultivars can be differentiated only by morphological characteristic features. Cover colour is one of the phenometric variables and it is a well-known fact that significant differences can be experienced year by year. The experienced oscillation can be the cause of inappropriate water- and nutriment supply, however it can be the result of some kind of plant disease, extremely high or low temperature, setting rate above the average and outstanding fruit density. In the present examination it is postulated that the degree of cover colour is mostly influenced by day and night temperature. Therefore, our study aims to find out whether it is true or not. Cover colour belongs to those phenometric characteristic features, only the final value of which is taken into consideration; due to their nature of establishment or forming time it seems useless to follow closely the change in the time of vegetation. However, determining the start of colouring and knowing the dynamics of full colouring could carry very important information for growers. If it is possible to determine the curve describing the time change of colouring, we have a possibility to estimate it by means of enviroment variables. So it is also possible to model pigmentation in the future. Knowing this, colouring irrigation could be made more efficient in the future. For this, as a first step, it is inevitable to find out what the relationship is between the main meteorogical variables, namely day and night temperature and the difference between day and night temperature, and colour cover. In this study we summarize and show these interrelations.
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Fruit drop: I. Specific characteristics and varietal properties of fruit drop
59-67.Views:410The basic conditions of fruit set (synchronic bloom, transfer of pollen, etc.) still do decide definitely the fate of the flower in spite of the best weather conditions. Beyond a set quantity of fruits, the tree is unable to bring up larger load. A system of autoregulation works in the background and causes the drop of a fraction of fruits in spite of the accomplished fertilisation and the equality of physiological precedents. This study discuss this physiological process based on the international specific literature. The further development of fruits maintained on the tree depends mainly on the growing conditions (e.g. water, supply of nutrients, weather adversities, pruning, fruit thinning, biotic damages, etc.), which may cause on their own turn fruit drop especially at the time of approaching maturity.
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Relationship between several meteorological factors and phenological features of apple cultivars
13-19.Views:230The trees observed are grown at Ofeherto, Eastern Hungary in the plantation of an assortment (gene bank) with 586 apple cultivars. Each of the cultivars were observed as for their dates of subsequent phenophases, the beginning of bloom, main bloom and the end of bloom over a period between 1984 and 2001. during this period the meteorological data-base keeps the following variables: daily means of temperature (°C), daily maximum temperature (°C), daily minimum temperature (°C), daily precipitation sums (mm), daily sums of sunny hours, daily means of the differences between the day-time and night-time temperatures (°C), average differences between temperatures of successive daily means (°C). Between the 90th and 147th day of the year over the 18 years of observation. The early blooming cultivars start blooming at 10-21April. The cultivars of intermediate bloom start at the interval 20 April to 3 May, whereas the late blooming group start at 2-10 May. Among the meteorological variables of the former autumnal and hibernal periods, the hibernal maxima were the most active factor influencing the start of bloom in the subsequent spring.
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Incompatibility studies of Hungarian sweet cherry (Prunus avium L.) cultivars by traditional test crossings
43-47.Views:120Cross-incompatibility is a common phenomenon between various sweet cherry (Prunus avium L.) cultivars. Traditionally, choosing cross-compatible cultivar pairs is based on test crossings in the field.
There is a lack of information about fertility relations of novel Hungarian sweet cherry cultivars and selections. We have studied cross-incompatibility in 42 sweet cherry cultivar pairs by test-crossings in the field. Out of those, 3 combinations showed incompatibility and 15 pairs were compatible.
Test-crossing results proved that with the knowledge of S-allele constitution of Hungarian cultivars incompatible cultivar pairs are recognised in practice reliably. However, we assume that in sterility not only the S-gene system, but other factors (e.g. abnormal development of pollen or flower) also occur, therefore, their examination would be needed.
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Prevention and protection technologies – How do the growers get ready for climate change?
67-69.Views:286Within the sector of fruit growing, climate change related tasks cover a rather wide range of activities. According to what is claimed by the literature, all decisions impacting the sector should be made conformably with climate change in order to advance an increase in yield security. This, regardless of the impacts of climate change, is also one of the key questions in fruit growing. Regarding protection against extreme weather events, in addition to technological and technical elements, the level of importance assumed by farmers for the abovementioned protection techniques as well as the type and extent they intend to use of this in practice are also worth of studying. This ongoing research beginning in 2009 mainly focuses on studying the opinions of fruit farmers making up the target group for this analysis. The questionnaire survey primarily intends to study their knowledge on the definition of climate change as reactivity to unfavourable weather events occurring in the growing. The study aims at providing a realistic view on the fruit-farmers’ knowledge on climate change and on how technological elements, new technical solutions applicable to mitigate damage are used during production.
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Floral attractivity of pear cultivar 'Cinderi'
102-109.Views:149The regularities of primary attractivity have been studied at the pear cultivar `Cinderi' for two years. Nectar quickly evaporates from the totally open nectary surface of pear flowers exposed to environmental effects, and the rhythmicity of nectar secretion can be determined with difficulty. Flowers do not function according to a unified endogenous rhythm, the whole tree becomes continuously attractive for insects, since it attracts insects on more occasions during the day with some of its flowers. During the warm afternoon hours there is usually no measurable nectar production. Pollen shedding is most intensive in the afternoon hours. Pear flowers produce little and diluted nectar, which often does not come up to apicultural expectations. The age of the flower does not significantly affect the quantity and refraction of nectar. The flowers of pear cv. ‘Cinderi' are delayed homogamous.
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Flowering performance of some Modern Rose Varieties in Hungary
69-75.Views:144A variety trial has been accomplished to study the flowering performance of some modern roses. Blooming time and blooming intensity were studied in Hungarian and Western European varieties. 120 Floribundas, polyanthas and climbings were observed. Our work shows that valuable Hungarian varieties can be found in all the three studied classes. The best Hungarian climbing roses at blooming intensity were `Futótűz', `Rozalia', ‘Sarolt and 'Szent Erzsébet emléke'; best floribundas were ‘Báthory István emléke', 'Munkács', 'Szent Margit emléke; and the best Hungarian polyanthas were `Csinszka', `Domokos PáI Péter emléke'. Some really good flowering Western-European rose varieties have also been found, the best ones were 'Clg. Gertrude Westphal' climbing, 'La Sevillana' floribunda and 'Beauty of New South Wells', 'Happy' polyanthus. 'La Sevillana' and 'Picasso' were in strong bloom for the longest time.
In Hungary, the floribunda and polyantha classes had good flowering intensity to the almost the same extent, floribundas had stronger, and polyanthas had longer flowering waves, but the ever-blooming ability of the climbing roses was moderate in the dry midsummer.
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Relaco: a product to reduce water shoot formation around pruning wounds in pome fruit trees
30-31.Views:108Larger cuts made during the winter pruning of pome fruit orchards a number of serious problems: the wounds serve as entrances for several branch-infecting pathogens, the numerous water shoots formed around the cut edges consume assimilates, shade the developing fruits, make the canopy dense, reduce the effectiveness of the pest management and cause extra work during next seasons pruning work. These problems can be eliminated by using proper wound protectants, like Relaco, a new Romanian wound protectant to cover larger pruning cuts of apple, pear and quince trees.
The treaments by Relaco resulted in a significant decrease in both the number and total length of water shoots formed around the cut egdes.
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Fruit drop: The role of inner agents and environmental factors in the drop of flowers and fruits
13-23.Views:515The basic conditions of fruit set (synchronic bloom, transfer of pollen, etc.) still do decide definitely the fate of the flower (Cano-Medrano & Darnell, 1998) in spite of the best weather conditions (Stösser, 2002). Beyond a set quantity of fruits, the tree is unable to bring up larger load. A system of autoregulation works in the background and causes the drop of a fraction of fruits in spite of the accomplished fertilisation and the equality of physiological precedents (Soltész, 1997). There are also basically genetic agents in action. The further development of fruits maintained on the tree depends mainly on the growing conditions (e.g. water, supply of nutrients, weather adversities, pruning, fruit thinning, biotic damages, etc.), which may cause on their own turn fruit drop especially at the time of approaching maturity.
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Utilisation of data raised in blooming phenology of fruit trees for the choice of pollinisers of plum and apricot varieties
35-41.Views:315Information concerning the blooming time of stone fruit varieties is, first of all, an important condition of finding suitable pollinisers securing adequate fruit set. For that purpose, varieties are assigned to blooming-time-groups. Depending on the number (3 or 5) of the groups, i.e. the length of intervals separating the groups established, pollenisers are to be chosen for self-incompatible and partially self-fertile varieties belonging to the same blooming-time-group. The mutually most overlapping blooming periods of the respective varieties should be found by raising data of their blooming phenology, i.e. dynamics, which is compared by drawing their phenograms and calculating blooming (V) indices. Variety combinations have to be checked, however, concerning mutual fertility relations of the respective pairs of varieties. That is most important in the case of Japanese plums because of the abundant incompatible combinations. Synchronous blooming has been determined by assigning the varieties to blooming-time-groups, or comparing overlaps of blooming phenograms, or by blooming (V) indices. Synchronous blooming phenology has been studied in European plum varieties (111 varietiy combinations) Japanese plums (156 variety combinations) and apricots (153 variety combinations) under Hungarian conditions, over several seasons. In determining overlaps, the less favourable season has been considered as decisive. Polliniser combinations have been chosen with at least 70% synchronous blooming. Blooming time of varieties is an important part of the variety descriptions. Blooming dates may serve also for the estimations of frost risk or security of yield.
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Changing of inert content values of apricot varieties
39-41.Views:189The consumers have been exigent increasingly about excellent quality. The speci fie flavour and fragrance of apricot evolve during ripening. We need to be acquainted with changing of inert content during ripening to the choosing of optimal harvest time. The Regional University Knowled ge Centre -Research and Development in Foodstuff Chain project had presented an opportun ity to study the inner content of apricot. Our aim was to study evaluation of health care attributes of apricot fruit. We investigated different ripeness samples of four apricot varieties ('Mandulakajszi', 'Pann 6nia', 'Gonci magyar kajszi'. 'Harcot') in our study of 2007-2009. Samples were taken the orchard of Sóskútfruct Ltd. Hungary. We had measured the water soluble antioxidant capacity, polyphenol-, f3-carotene content and the dissimilar sugar and acid-fractions during ripening. We had experienced significant different in inert content between varieties.
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The role of rejuvenated and adult forms of English oak (Quercus robur) in in vitro cultures
81-83.Views:154In vitro plant material of clones (Q. robur) NL 100 A (adult) and NL 100 R (rejuvenated) received from Germany (A. Meier-Dinkel, 1995) were used in these experiments. WPM medium was used for the multiplication phase. Plantlets were subcultured monthly. Differences in quality and colour of the adult and rejuvenated cultures induced us to follow and compare the changes of mineral- and chlorophyll content and dry weight during the propagation phase. Mineral and chlorophyll content as well as dry weight were measured weekly on three samples during the subculture period.
In the case of propagation rates we stated, they were similar around the year, but both clones had a high peak in April. Examining the cation-content, we detected that, the plantlets had a highest quantity of several elements during the 2nd and 3rd week of subculture. The iron content was the highest in the 1st week and after that it decreased continuously. It is supposed, that the content of iron is not enough in the media. The chlorophyll content of the rejuvenated clone was higher than that of the adult one.
In the rooting experiments it was stated that, after one-week cold treatment the rooting ability was the best.
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Pollen tube growth in sweet cherry (Prunus avium L.) styles following fully compatible, half compatible and incompatible pollinations
63-68.Views:137In vivo as well as in vitro pollen tube growth studies along the style were performed, each with two pairs of sweet cherry cultivar combinations by means of fluorescence microscopy. In vivo studies showed that the percentage of pollen tubes penetrating the middle and basal section of the style was higher in the fully compatible 'Margit' x 'Alex' combination than in the half compatible `Germersdorfi 3' x `Alex' cross. The year effect was significant at P=0.] probability level. All pollen tubes in vitro stopped at the upper third of the style in the incompatible 'Vera' x 'Van' cross, whereas in the half compatible 'Alex' x 'Van' 50% of the pollen tubes penetrated to the lower third of the style. By in vitro fluorescence microscopy, it was possible to distinguish half compatible combinations from incompatible ones. Results obtained by in vivo technique only were much ambiguous.
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Testing the virulence of some Hungarian Erwinia amylovora strains on in vitro cultured apple rootstocks
52-55.Views:184A useful method was improved to test and to evaluate the susceptibility of plants to fire blight and the virulence of E. amylovora strains. Six Hungarian strains from different host plants were tested on in vitro cultured apple rootstocks. Disease rating was used for the characterization of the process of disease development. The different strains had different capacity to cause disease, mainly in the first period of incubation. There were significant differences between the virulence of the strains.