Vol. 9 No. 2 (2003)
Articles

Nutrition of the micropropagated fruit trees in vitro and ex vitro

Published June 24, 2003
I. Balla
Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
J. Vértesy
Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
Gy. Végváry
Szent István University, Faculty of Horticultural Science, Department of Pomology H-1118 Villányi út 35-43, Budapest
E. Szűcs
Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
T. Kállay
Research Institute for Fruitgrowing and Ornamentals H-1223 Park u. 2, Budapest
I. Vörös
Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Science H- Herman Otto u. 1022, Budapest
B. Bíró
Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Science H- Herman Otto u. 1022, Budapest
pdf

APA

Balla, I., Vértesy, J., Végváry, G., Szűcs, E., Kállay, T., Vörös, I., & Bíró, B. (2003). Nutrition of the micropropagated fruit trees in vitro and ex vitro. International Journal of Horticultural Science, 9(2), 43-46. https://doi.org/10.31421/IJHS/9/2/390

Some experience or details are introduced in connection with the nutrient uptake of micropropagated fruit trees in the different phase of the in vitro or ex vitro development. It can be stated, that the plants during the micropropagation procedure are overfed. Special careful nutrient supply is necessary during the acclimatization.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...