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Nutrition of the micropropagated fruit trees in vitro and ex vitro
Published:
2003-06-24
https://doi.org/10.31421/IJHS/9/2/390
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Copyright (c) 2018 International Journal of Horticultural Science
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Balla, I., Vértesy, J., Végváry, G., Szűcs, E., Kállay, T., Vörös, I., & Bíró, B. (2003). Nutrition of the micropropagated fruit trees in vitro and ex vitro. International Journal of Horticultural Science, 9(2), 43-46. https://doi.org/10.31421/IJHS/9/2/390
Abstract
Some experience or details are introduced in connection with the nutrient uptake of micropropagated fruit trees in the different phase of the in vitro or ex vitro development. It can be stated, that the plants during the micropropagation procedure are overfed. Special careful nutrient supply is necessary during the acclimatization.