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Effect of N, P, K and Mg fertilizers on some vegetative and generative parameters of a sweet cherry cultivar
27-30.Views:920This two-year-study was aimed to provide results on the effect of nitrogen, phosphorus, potassium and magnesium fertilizer treatments (control, NP, NPK, NPKMg) on vegetative and generative features of the sweet cherry cultivar ‘Carmen’. Examinations were performed in an orchard planted in 2012 on Prunus mahaleb rootstock with spacing of 5 x 2.5 m. All treatments improved the vegetative features of the sweet cherry trees in both years of 2016 and 2017. Fertilizer treated trees increased trunk cross section area (TCSA) with 51.3-63.1%, while control trees showed 48.3% trunk growth increase. Yields of control trees were lower in both years (5.9-7.2 kg/tree), than that of the fertilized trees (7.8-11.3 kg/tree). Treatments also increased the phosphorus (16-22%), magnesium (12-20%) and potassium content (3.5-18%) of the fruits compared to control treatments.
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Effect of Foliar Nutrition on Post-Harvest of Onion Seed under Sandy Soil and Saline Irrigation Water Conditions
85-92Views:420Foliar application has been determined to be an effective nutrients delivery strategy in vegetable and fruits. The enhancement of vegetable and fruit yields affected by foliar nutrients application has been recognized in previously conducted studies with perennial tree crops. The efficiency of foliar nutrition is dependent on soil, climate, fertilizer and the amount of nitrogen used. There is no sufficient information concerning cooperation of foliar nutrition with all nutrients form as well as the rates of these nutrients fertilization in vegetable
and fruit crops. Two successive winter seasons of 2008/2009 and 2009/2010 were conducted under sandy soil conditions to study the effect of spraying with 12 commercial compounds on inflorescences diameter, flower stalk length, number of seed stem /plant, weight of 1000 seed, germination percentage, seed yield, moisture content, catalase , peroxidase activity and malondialdehyde content of onion seeds. The plants
sprayed with union Zn, union Mn, union feer, shams k, elga 600, boron, and amino x had the highest vegetative growth parameter, germination percent and enzyme activity. The plants sprayed with union Zn, union feer, shams K, magnesium, caboron, hummer and amino X had the highest seed yield ha-1. The seeds were stored for one year to study the effect of different commercial compounds and storage temperatures on germination, moisture content and change in antioxidant enzymes activities of onion seeds during the storage period. Storage at cold temperature showed higher germination percent, moisture content and lower malondialdehyde content than storage at room temperature. The treatment with union Zn, union feer, union Mn, boron, elga 600, caboron, amica, hummer and amino x had the highest germination percent. -
Effect of rabbit urine foliar spray on the yield and post-harvest quality of tomato (Solanum lycopersicum L.)
54-61.Views:610Of all vegetable crops, tomato occupies the second-largest cultivated land after potato. However, its production is often lamed by insufficient nutrient supply and invasion by insect pests. Unlike inorganic fertilizers and synthetic pesticides commonly used, rabbit urine supplies nutrients to the crops, controls insect pests and has low mammalian toxicity. However, the most suitable rabbit urine foliar spray concentration for tomato production is currently unknown. The experiment was conducted in a randomized complete block design with six treatments and four blocks to evaluate the effect of different concentrations of rabbit urine foliar spray on the yield and post-harvest quality of tomato. The six treatments used include: five concentrations of rabbit urine (100%, 40%, 25%, 18.2% and 0%) and 0.1% Duduthrin 1.75EC. Results indicated that treatment 18.2% rabbit urine registered the highest marketable yield (129.14 t/ha) in trial 1. In trial 2, treatment 25% rabbit urine recorded the highest marketable yield (165.08 t/ha). These two treatments gave the highest marketable yields due to their sufficient nutrient supply, optimal pest control and zero foliage scorching. Unlike fruit firmness and sugar acid ratio, total soluble solids and titratable acidity increased with increase in rabbit urine concentration. Therefore, a rabbit urine foliar spray concentration of 25% optimally improves yield and post-harvest quality of tomato. More research work can be done to determine the effect of spraying intervals of rabbit urine on the yield and post-harvest quality of tomato.
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Economic figures of apple production at national level of Hungary
Views:361After the change of the political system the main looser was in Hungary the fruit-growing branch. The yields varied at high amplitudes, and the production increased slowly in spite of multiple planting activities. The European Union ranked fruit production “loosely” to the products, which allows the extension of its markets. Thus I decided to analyse the economic relations of the period between 2002 and 2008 in order to reveal the main effects of movements. The pictures are the resultants of a heterogeneous population, which cannot be influenced on the level of enterprises. But they are utilised for the recognition of challenges and trends on the level of branches of economy. The immediate costs increased the production monotonously, which cannot be compensated by a thrifty management of the general costs. Thus costs of production increased dramatically, whereas the marketing of products could not realise the values.
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N:K ratio and its effect on paprika yield and quality in hydroculture
35-38.Views:307Earlier results of experiments with paprika grown in soil have shown the high sensitivity of the crop to nutrient supply. According to these findings, yield and also fruit quality are highly affected not only by the nitrogen and potassium level, the concentration of nutrient solution, but also by the nitrogen-potassium ratio. Our preliminary tests have also proved, that the composition of the nutrient solution, first of all, the N/K ratio has a definite effect on the yield quantity and quality. Therefore we have investigated the ratio of the two nutrients with the aim of developing a nutrient solution of optimal composition for white fruited paprika forcing. The most balanced burden of the plants was found when the N/K ratio was 1:1. The highest yield was produced with N/K 1:1.3. Significant yield reduction (30%) was found with the treatment N/K 1:1.9 as compared to the 1:1.3 and 1:1.6.
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Farm economic evaluation of elderberry production
57-60.Views:502In this present study the efficiency as well as the farm economic advantages and disadvantages of elderberry production are examined. Our objective is to determine the fact that under what conditions the elderberry production may be profitable regarding the present economic and market situations. Our analysis was carried out by a simulation model based on a farm-level data gathering in production enterprises. The total investment cost of an up-to-date, elderberry orchard of traditionally cultivated without irrigation is between 1000 to 1700 thousand HUF per one hectare and turning to productivity is expected within 4-5th years. These orchards are able to produce yields of 8,0 to 9,0 tons per one hectare in the average of the productive years, which makes reaching a revenue of 800 to 1000 thousand HUF possible regarding a per kg average selling price of 80 to 110 HUF. By this a net profit of 200 to 400 thousand HUF may be realized in case of a per hectare production cost of 600 to 700 thousand HUF. At the end of the lifetime of the orchard (12-15th year) an internal rate of return of 10 to 4%, an NPV of 1500 to 2000 thousand HUF per one hectare are typical in an average case, and the payback may be expected in the 6th to 8th year. From the farm economic aspect the elderberry may be considered as an extensive sector, which advantages are low capital and labour need, early recovery, good-acceptable profit on capital and cost to profit ratios, but its disadvantage is low per hectare profit comparing to intensive fruit species and orchards. In this way in general farms of capital-extensive and avoiding risks choose elderberry production.
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Cost and profit conditions in the Hungarian intensive apple production
65-68.Views:441In this study I investigated the cost and profit conditions and the efficiency of intensive, qualitative apple production on the basis of a data collection carried out in ventures of high standard production. I concluded that the intensive apple production has an extremely high cost requirement, the production costs are approximately 1500 to 1600 thousand HUF per hectare. In an average case, a production value of 2000 thousand HUF per hectare may be reached, which may fluctuate in a wide interval during the years. Considering the above mentioned, a net profit of 400 to 500 thousand HUF may be realized in one hectare. It should be highlighted that regarding the present marketing conditions, realizing the appropriate profit may be expected only by producing 30 to 40 tons per hectare yields and 80 to 90% food quality ratio.
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Commercial varieties of European plums grown in Hungary, a comparison of promising foreign varieties with the widely grown traditional ones
15-22.Views:512Observations and investigations performed in laboratory at several growing sites over a period of many years are summarised on established plum varieties as well as on new promising ones concerning their marketing value. The ripening period of plum varieties was enlarged substantially with the appearance of new varieties of extra late maturity (‘Elena’, ‘Tophit’, ‘Presenta’). The new varieties did not alter the traditional colour, more or less long, violet or blue character of the plum. The most known type, ‘Besztercei szilva’ with its accustomed taste was followed by the new varieties ‘Katinka’, ‘Tegera‘, ‘Hanita’ and ‘Presenta’. The fruit size are largely of the medium category, except the early ripening small ‘Katinka’, whereas the larger and attractive (~60 g) fruits are represented by the late ripening ‘Tophit’ and ‘Empress’. The stone/fruit ratio was lowest in 3% (‘Tophit’) and 6% (‘Besztercei Bt. 2’, ‘Hanita’, ‘Jojo’, ‘ ‘Čačanska rana’) at the other end of the scale. The width and thickness of the fruit fl esh between 28 mm (‘Besztercei szilva’) and 43-44 mm (‘Empress’, ‘Tophit’). The fi rmness of the fruit fl esh excelled in the late maturity varieties ‘Presenta’ and ‘Tophit’ (~4 kg/cm2). Water soluble solids were 12-13 Brix% (‘Čačanska rana’, ‘Katinka’, ‘Silvia’) and 20 Brix% (‘Presenta’, ‘Tophit’), whereas titrated acids are found between 0.2% (‘Besztercei Bt. 2’) and 1.2% (‘Tegera’).
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Comparison of light yellow fleshed pepper varieties grown on rockwool under unheated forcing conditions
108-110.Views:222Experiments are going on all over the world assisting the joint effort of researchers and practicing specialists to identify the methods which can help either in the reduction of production costs or in the increase of yields.
The task of the growers is to make profitable use of the forcing facilities and to satisfy market demands at an acceptable price by means of improving production technology and applying new scientific, technological and technical information.
For the last few years, rockwool based forcing has been gaining in importance. The subject of our scientific work was the analysis of an important question of this technological variant, the selection of the variety. Besides, we also tried to identify the most suitable pruning technology for the varieties studied.
In Hungary, the highest demand is commonly known to be for the light yellow fleshed varieties which are suitable for stuffed dishes. In the future, due to their special quality and appearance, as well as to the Hungaricum character, they could become important export goods on the European Union market. It was within this variety type that comparison between varieties already common in production (HO F1, HRF F1, Danubia F1) was carried out, trying to get an answer to the question which of the three varieties could be produced with the greatest success. Considering the quantitative and qualitative indicators, it was H6 F1 that proved the best out of the three varieties tested under unheated forcing on rockwool. It excelled the other two varieties both in quality and in average fruit weight, preserving this advantage until the end of the growing period.
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Comparison of varying pollen source on productivity of sour cherry (Prunus cerasus L.) cultivars
23-26.Views:1128Fruit set of five sour cherry cultivars (‘Újfehértói fürtös’, ‘Éva’, ‘Petri’, ‘Pándy 279‘ and ‘Csengôdi’) of eight years-old trees grown in Újfehértó, located in the Eastern north part of Hungary have been studied over two years (2008 & 2009). Following reciprocally cross-pollination, free-pollination, self-pollination (autogamy) artificial self-pollination (geitonogamy) were studied. The results show that both maternal and paternal parent cultivates had significant effects on the percentage fruit set. Significant differences have been found in fruit set among years and among pollination treatments. Fruit set of free-pollinated Pándy 276 cultivar was low and seasonally highly variable. The yield of this cultivar on self-pollinated flowers was nearly 0%, and in this treatment the maximum yields did not reach 10% in any of the examined cultivars. There was no significant relationship in the fruit set of free-pollination and natural self-pollination treatments.
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Effect of over tree cooling irrigation on ‘Bosc’ pear orchards microclimate
153-156.Views:1335Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful infl uence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation signifi cantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The benefi cial effect of cooling irrigation is the temperature reduction and frost protection. In March 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Bosc pear orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets infl uenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, fl owers and bud’s surface temperature could be kept low. At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Bosc pear variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured pears yields.
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Evaluation of biological control option for Bagrada bug (Bagrada hilaris (Burmeister)) in Kenya
43-47.Views:289Brassica production is important for economic development of Kenya. Bagrada bug, a significant pest of brassicas, affects their yields and quality, currently posing a threat to both local and commercial vegetable production in Kenya. Biological control of bagrada bug using natural enemies is a cheaper and environmentally friendly method. The study aimed to identify native egg parasitoid species in Kenya. A field prospection survey of the bagrada bug egg parasitoid was done by a series of bagrada bug egg exposure in different parts of the country. Freshly laid bagrada bug eggs in cards were exposed for possible parasitism in the field for three days. The eggs were later carried to the laboratory at NSRC to await hatching. Two egg parasitoid species Trissolcus basalis (Hymenoptera, Scelionidae) and Gryon sp. were identified during the study after a period of bagrada bug egg exposure in Machakos and Kisumu. Two cards with parasitized bagrada bug eggs were recovered from Machakos from which one card yielded four parasitoids of one species Trissolcus basalis and the other yielded two parasitoids Trissolcus basalis and Gryon sp. One card with two parasitized eggs by Trissolcus basalis was recovered from Kisumu, however, there were no parasitoids identified in Nanyuki, Naivasha and Kitengela where bagrada bug is also prevalent. Results showed parasitoid presence in fields with high bug populations compared to areas with few or no Bagrada bug infestations. Conducting trials in both laboratory and field settings is recommended to obtain clear data on the effectiveness of the identified egg parasitoid in managing the bagrada bug population.
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The fertilization problems of cultivated red- and black currant varieties in Hungary
38-40.Views:236Small fruits have a modest share in the fruit production of Hungarys. Red currant was grown traditionally in home gardens 60-70 years ago. Commercial production was established only in the surroundings of some town. The black currant was unknown until after Wold War II. An important change occured in small fruit production in the 1950s. Socialist countries, which had cheaper labour power, made efforts to meet these demands. In this time we produced 25.000 t.
Presently the country produces 13-15.000 tons currant fruit yearly 60% from this is black currant, which has a better market. It is our own interest to make our currant production more profitable. The currant is the second most widely cultivated soft fruit. Our product is disposed mostly on EU markets.
There was no breeding activity in this field in Hungary earlier. Cultivars used were mostly of foreign origin (W. European; Boskoop Giant, Silvergieter, Wellington XXX, Russian; Altaiskaya Desertnaya, Neosupaiuschaiasya, N. European; Brikltorp, Ojebyn). Besides well-known advantageous this cultivars have also some defects mainly unfavourable—adaptation to climatic conditions, which caused fertilisation problems, reduced the fruit set and uneven growth with decreased yields (Dénes & Porpáczy, 1999). About 140 black currant cultivars were investigated during the last four decades in our variety trials and only four of them were introduced with satisfying yielding capacity (3.5-5.5 t/ha).
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Farm economic evaluation of raspberry production
53-56.Views:634Hungary was considered as one of the most significant raspberry producers in the 1980’ies. The acreage and the produced quantity, however, reflected a decreasing tendency during the past two decades: the 7 000 hectares existing in the year of 1990 reduced to 1 500 hectares, the current territory does not reach the 500 hectares. The annual yield is only 1 to 3 thousand tons. The level of domestic fresh consumption is very low, due to the fact that it is a relatively expensive fruit for Hungarian consumers. The requirement of the processing industry is satisfied by raspberries from mainly Polish and Serbian import. These two countries belong to the biggest raspberry producing countries in the world by producing raspberries of more than 50 thousand tons. Comparing to the Hungarian production costs and yields they are able to transport their products here at a very low price, consequently they hold the prices at a low level. The profitability of the domestic raspberry production is rather unfavourable, production often shows a deficit even in orchards of good standard; furthermore the lack of labour causes an extremely great difficulty, which is an important component of the decline of the production independently from cost conditions.
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Utilisation of subsurface waters for soilless vegetable forcing in the Southern Great Plain region of Hungary
43-45.Views:263For soilless vegetable production of the Southern Great Plain region in Hungary, there is enough water available, however, the origin and chemical composition of it are decisive from the point of view of practicability. The ground water is everywhere accessible, although its sodium and chloride content is almost always significant, moreover, human pollution may occur (e.g. nitrates and phosphates). A further unfavourable moment is the seasonal variation observed within the area of the same community. The abundant supply of water in the Quaternary strata are located in more than half of the cases within the upper 50 m region. As by the expected changes of the climate, a strategic increment of the importance of subsurface waters is anticipated. Their composition is relatively stable, and the prognoses are reliable for the same settlement. Salt content of the majority of water resources bearing hydrocarbonates is low, however, streaming of the subsurface waters tend to increase their sodium content and to diminish their calcium and magnesium, whereas the pH increases (mainly by ion-exchange). Water quality is decisive not only because of the interaction with the plants but also from the point of view of the distribution of water. Some micro-elements, mainly iron and secondarily manganese may cause problems, therefore, irrigation water ought to be prepared carefully. Production technology should be completed by a technical equipment using aeration for the elimination of ironinfluence of yields on rate of return of investment; (3) the role of increasing of added value content of products. Importance of the utilisation of alternative channels of distribution and the formation of producers' cooperatives are underlined, being based on calculation of return of investment.
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Economic figures of plum production at national level of Hungary
111-113.Views:908In Hungary, natural conditions are optimal for growing plums. In spite of that, plum production was not a successful business in the past years. The reasons of it are, first of all, the utter fluctuation of yields and of the producer’s prices, increment of direct costs of production, dwindling incomes and uncertainties on the market. Serious problems are caused by the high rate of aged plantations, which are not counterbalanced by new plantings. Decisive is the “loose” ranging of the branch by the Union regarding plum production, which is expected for the sake of enlarging production and markets. Our aims are to analyse the management of the eight-year-long period, 2002-2009, and the fate of components of husbandry. The results presented are means of an utterly heterogeneous population of enterprises, being hardly suitable to make actual decisions, but they may enlighten upon challenges and recognise tendencies within the branch.
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Growing experiments with a medicinal mushroom Agaricus blazei (MURRILL)
45-48.Views:410The demand of natural and medicinal products has been increased for the past years. These products are often made from herbal and medicinal plants, and recently the mushroom products are much called. Nearby some well known species (like Lentinula edodes or Ganoderma lucidum) some not respected biomedicines are available in Hungary. Agaricus blazei (Murrill) is a Basidiomycota fungus, with almond-like taste and nice texture. This medicinal mushroom proved to be useful in cancer therapy and against some bacterial and viral diseases. In our experiment we tested 8 Agaricus blazei strains on fermented mushroom compost. The yields, average mushroom size, productivity and biological efficiency of the species were measured. Our data demonstrate that it is possible to get fruit bodies less than 2 months, and strain "837", "2603" and "MaHe" are suggested for further experiments. These strains gave the highest yield and efficiency in the cultivation.
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Climatic indicator analysis of blooming time for sour cherries
11-16.Views:757County Szabolcs-Szatmár-Bereg produces more than the half of the total sour cherry grown in Hungary. Successful production, i.e. yield, depends largely on weather conditions. Most attention should be paid to the weather during the blooming period, being most decisive from the points of view of quality as well as quantity. In order to predict yields expected, the characterisation of the most important weather parameters is necessary. For that purpose, the database of the Institute of Research and Extension Service for Fruit Growing at Újfehértó Ltd. has been utilised. Records of weather conditions were collected throughout the period 1984-2005, i.e. daily minimum, maximum and mean temperatures (°C), precipitation (mm), and phonological diary of sour cherry varieties ’Újfehértói fürtös’, ’Kántorjánosi’ and ’Debreceni bôtermô’. Data of 7 indicators have been traced: number of frosty days, the absolute minimum temperatures, means of minimum temperatures, number of days when daily means were above 10°C, means of maximum temperatures, number of days without precipitation, and number of days when precipitation was more than 5 mm. On the one hand, we surveyed the changes; on the other hand, estimates have been attempted for the future changes expected during the following decades. The indicators being associated with certain risky events may serve for the prediction of the future recommendations to prevent damages.
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Grape rootstock - scion interactions on shoot growth and cane maturing
30-34.Views:370Interaction between the rootstock and scion varieties (clones) was examined. Berlandieri x Riparia T. K. 5BB, Berlandieri x Riparia T.5C being the most widely used varieties in Hungary, Fercal, Ruggeri 140 being recently used on special soil conditions ; Georgikon 28 a new established variety and Berlandieri x Riparia T. 8B GK 10 clone were the rootstocks used. The V. vinifera L. varieties were a clone of Italian Riesling and two new hybrids from the same cross population f ( Noble Italian Riesling X Ezerjó) X ( Noble Italian Riesling X Pinot Gris ) }. This study presents the results how the growth habit depends on different scion/stock combinations in the first three years.
Shoot growth characters were observed during the initial years after plantation in the vineyard until we got the first yields. Our results did not agree with those of Pospisilova (1977) that the anticipated vigour of shoot growth will appear later in the vineyard only. However we agree with Zimmerman (1970), who showed that the differences are caused by the rootstocks in the growth habit of vines during the first two years already. The differences in shoot elongation decreased similarly to the rootstocks in the first year of fruit production. It shows us that the intense root development caused vigorous shoot growth, which we think to be a rootstock effect. When the vegetative and generative development are balanced already, the effect of scions in shoot elongation became stronger than the effect of rootstock.
We also found great differences in the maturation of wood each year from planting of the vineyard to the year of fruit production.
During the first years the differences of cane maturation were greater according to the scion varieties, the means were significantly different. In the first ripening year the differences dwindled or increased due to the rootstocks. This means that the effect of the rootstock on cane maturation became stronger in the first year of fruit production.
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Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)
7-31.Views:1379Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e. 2/3 of the volume is grown there. Prominent capacities are concentrated in East-Central Europe, mainly Poland, Germany and Hungary. In the future, new concurrent exporters are expected on the European market as Turkey, Iran, Serbia-Montenegro. Hungarian sour cherry production has rich traditions, so the growing techniques and the assortment of sour cherry varieties make Hungary a „Great Power" on this field. Fresh fruit and products developed from sour cherry represent values distinguished as „Hungaricum" on the markets. Sour cherry growing and the path of its products are one of the „pulling branches" of Hungarian fruit growing. Sour cherry occupies 15% of area for fruit growing and 40% within the stone fruits. Sour cherry was grown widely in Hungary, it was grown everywhere as for utilizing waste areas. This is the main reason that yields are low as a mean of 15 000 ha and the volume is low (50-60 000 tons) only. To that poor figure the heavy infections of Monilia contributed substantially in the last couple of years. The two most valid arguments of using the present varieties as the best solution are 1) the cross bred new varieties, and 2) the selections of local, traditional varieties, which substituted the earlier dominant 'Pándy meggy' variety, which had a good quality but yielded poorly. Sour cherry growing of Hungary shifted from the dry regions of the country toward the cooler and more humid regions, where the weather excesses secure a less risky production. The most decisive region is the Norther Great Plain Region comprising SzabolcsSzatmar-Bereg county, where more than the half of the Hungarian sour cherry volume is produced, and which is bound to increase its production in the future. The majority of sour cherry produced in Hungary is processed, moreover, an important fraction of the exported fresh fruit is also used by the industry. The main importer of Hungarian sour cherry is Germany. The industry manufactures mainly canned products, a smaller fraction will be processed to other products. The expected volumes of sour cherry grown in Hungary in the next 5 and 10-year-period was estimated from data based on the ratio of young plantations, predicted consequences of the global climatic changes, phytosanitary aspects, furthermore, on the development of the technological level. In the region, the volume grown within 5 years, 40 000 t/year will increase within 10 years to 55 000 t/y. The processing in Hungary is not sufficiently differenciated, which is attributed partly to the characters of the varieties, partly to the weaknesses of the processing industry. One of the reasons is the suitability of varieties mainly for canning products. Processed sour cherry products could not be sold at the same price levels achieved by concurrent sour cherry growing countries. The vertical structure of the path of products of sour cherry disposes of adequate processing capacity being ready to be developed or there is sufficient intention of making investments for the purpose of manufacturing special sour cherry products. Significant tasks of development are actual in the field of the ecological and biological conditions of production. Volume and yield security as well as the maturity time and diversification of processing possibilities are the main endeavours in widening the assortment of varieties to be grown in the near future. The main objective in growing techniques is the modernization of phytotechnical procedures, and new solutions of methods of mechanical harvesting and related technical innovations are necessary in the sour cherry verticum. A key question is the effectiveness of phytosanitary procedures with special reference to the Monilia fungus and to the cherry fruit fly as the most important pest. There are two points of break through in the Hungarian sour cherry verticum. On the one hand, meeting the increasing demands in fuits for fresh consumption, on the other hand, the diversification of processed sour cherry products and their introduction to the markets. Both are aiming to increase the competitiveness of the Hungarian sour cherry. For that purpose, outstanding varieties and excellent as well as internationally recognised fruit qualities are ready to be utilized. The most susceptible problems of the Hungarian sour cherry verticum are associated with marketing, alliance of the grower-and processor organisations and their co-operation because no overall integration within the sour cherry verticum has been established yet. Most urgent necessity as well as possibility of changes are felt in the Northern Great Plain Region.
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Effects of farmyard manure (FYM) and blended NPSB fertilizer rate on growth and yield of potato (Solanum tuberosum L.) in Gewata, Kaffa, southwest Ethiopia
14-22.Views:335Potato (Solanum tuberosum L.) is an essential crop for nutrition and food security and generating income to small-holder farmers in Ethiopia. Productivity of the crop is, however, limited by poor nutrient management practices and low soil fertility. In most parts of potato growing areas of Ethiopia, soil are deficient in macro (nitrogen, phosphorus and sulfur) and micro nutrients (boron) which are known to affect production and productivity of potato. A field trail was accompanied to determine the growing response of potatoes ’Belete varieties’ to combine the treatment of farmyard manure and blended NPSB (nitrogen, phosphorous, sulfur and boron) fertilizer at Gewata, southwest Ethiopia during 2019/2020 main cropping season. The variables are laid out four level of farmyard manure (0, 5, 10 and 15 t/ha) and four level of blended NPSB fertilizer (0, 50, 100, and 150 kg/ha). The treatments were organized in a completely randomized block design with three replications using a 4x4 factorial layout. SAS (version 9.4) was used for data were analyzed. The finding indicate that, combined application of FYM (farmyard manure) with NPSB significantly (p<0.01) affects plant height, average mass of tuber, number of marketable and unmarketable tuber per hill, and tuber yields per plot. It also significantly (p<0.05) influenced days to flowering, maturity, and tuber number per hill. The highest tuber weight (99.33 g), tuber number per hill (9.67), and yield (34.10 kg) per plot were recorded from the mixed fertilization of 15 t FYM with 150 kg/ha NPSB mineral nutrients. As a current finding, it can be stated that the combined use of FYM (15 t/ha) and NPSB blended fertilizer could improve potato growth and yield in the study area (150 kg/ha).
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Flower production of apple varieties grown by different environmental technologies
47-49.Views:357The flower production of four apple varieties have been observed grown in integrated and in ecological growing technologies during the spring of 2010. The trees produced in the last year (2009) nearly similar yields, so the effect of the technologies may causen differences in the production of flowers. According to our results, the ecological technology produced higher flower densities in the majority of variables, which was in relation with the vigor, branching and thickening of the trunks. The varieties observed displayed substantial differences in the appearance of fruiting structures of different age on the branches. This information may prove to be essential for the decisions to be made in timing and severity at the pruning operations.
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Comparative economic analysis of superintensive and intensive apple orchards
45-48.Views:380The objective of thsi study was to compare economic aspects of superintensive and intensive apple production.
According to our results, conclusions and recommendations regarding the establishment of superintensive orchards are the followings: A yield of 60 tons per hectare in the average of the mature years provide a quite late payback, in this way yield losses should be avoided in the plantation of such a huge capital requirement. When yield losses happen, which cannot be avoided or may be avoided only in a limited way, up to 65 to 70 tons per hectare yield should be reached even in good years, in order to yield the average 60 tons per hectare in the long run. In this case yield losses from production technological mistakes must not be arisen. Inputs and professional expertise should be used in a maximum way in order to reach yields ensuring profitable production. Investment subsidies may ensure safer return. The return of a superintensive orchard from totally own sources may be risky under the domestic marketing conditions and selling prices, it is strongly uncertain. -
Feasibility of investments in Hungarian grapewine sector
37-42.Views:291Investments in the vine growing-wine making sector can be characterised by a high level of' risk, and an important role of time, because there is a considerable time gap between the decision on investment and its consequences, whereas the ecological and economical factors should be considered as stochastic variables. Based on a real—life, typical vine—plantation project, the article analyses the profitability of vine growing-wine making sector as a function of different ecological and economical conditions depending on the added value content of products. Results of the investigations highlight: (1) the importance of subsidy for establishment of vine plantations: (2) the considerable influence of yields on rate of return of investment; (3) the role of increasing of added value content of products. Importance of the utilisation of alternative channels of distribution and the formation of producers' cooperatives are underlined, being based on calculation of return of investment.
