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International Journal of Horticultural Science

Vol. 27 (2021)
Articles

Tomato (Lycopersicon esculentum Mill.) anatomical, physiological, biochemical and production responses to drought stress - A mini-review essay

Published:
July 21, 2021
DOI Linkhttps://doi.org/10.31421/ijhs/27/2021/8439
Author
M. Massimi
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Keywords
drought horticulture integrated pest management organic
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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

How To Cite
Selected Style: APA
Massimi, M. (2021). Tomato (Lycopersicon esculentum Mill.) anatomical, physiological, biochemical and production responses to drought stress - A mini-review essay. International Journal of Horticultural Science, 27, 40-45. https://doi.org/10.31421/ijhs/27/2021/8439
Abstract

The cultivated plant climate association in agricultural yields is getting expanded consideration with regards to changing climatic conditions. Abiotic stressors can lead to morpho-anatomical, physiological, and biochemical alterations in harvests, resulting in a significant loss of profit. A comprehension of ecological elements and their communication with physiological cycles is critical for improving agricultural practices. Drought stress is among the main natural factor affecting plant development, growth, and yield measures. Assessing the impact of environmental change and atmospheric variability on tomato crop output will require a thorough understanding of this stress element. The physiology, development, improvement, yield, and quality of the tomato crop are all affected by dry season stress. This mini-review essay presents the most prominent features about the effects of drought stress on tomato crop plant physiology and production, with specific highlighting for the complex relationship between drought stress, and nutrients uptake.

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