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Agroclimatological properties of growing sites assigned to apple and pear production in Hungary
95-97.Views:173Apple and pear growing sites in Hungary are classified into four regions according to the Hydro-thermic Coefficient: dry, moderately dry. moderately humid and humid. Most of the plantations of apple and pear are located in regions considered as moderately dry and moderately humid. Within that category, the two respective species have different preferences, i.e. the ecological features of Hungary give different opportunities for apple and pear growing. Apple is grown almost everywhere in the country, successfully. The selection of cultivar-regions is needed mainly for increasing competitiveness on the market. Main apple growing regions are listed in 3 large groups. For the definition of cultivar-regions, mainly the configurations of soil and precipitation, i.e. conditions of the soil and opportunities of gaining water were decisive. Market factors are also considered. The area assigned to pear is much less than that of apple, in Hungary. Some well known and popular varieties would require high air humidity which cannot be presented in most of Hungary. Therefore, the possibility to establish regions for pear varieties is restricted, we have to create a particular micro-environment. Two groups are potential. The first one comprises sites where the annual precipitation is 700 mm, at least. There, apple and pear production would compete each other. In more dry habitats (less than 700 mm annual precipitation), micro-environments should be found and only drought-resistant, mainly summer-ripe cultivars should be chosen with, preferably, low tendency of sclereid formation. In that case, neither irrigation could help to produce adequate quality in varieties sensitive to low air humidity.
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Damages caused by winter frosts, their temporal variation and frequencies in the main fruit growing region of Transdanubia and of the East Tisza regions of Hungary
89-97.Views:201The aim of the study was the study of winter frost damages, especially their changes expressed in temporal frequencies on the main fruit growing regions of the country. In our earlier paper, we introduced the calculation with the term LT50 as the quantitative expression of temperature threshold, when the lethality halves the survival of plant organs, buds or cells causing 50% death rate. The damage is highly dependent on the temperature and on its duration (length of time), but not at least on the frost tolerance of the fruit trees. The incidence and severity of damage is analysed according to the apricot and peach varieties of their different susceptibility or tolerance too. Four fruit growing regions, two of the in Transdanubia and two belonging to the regions east of the Tisza river have been selected to trace the incidence and severity of frost damages. For that purpose, we analysed the history of the past 60 year period, 1951–2010, utilising the database of the network of 16 meteorological stations of the countrywide service. Being aware of the values of LT50 during the rest period and afterward, the compulsory dormancy caused by low temperature, the number of days, the probability of frost damage could be predicted. The role of the orographical profi le, the height above sea level and the exposition of plantations are also decisive. Within the same plantation, 20–30 m difference of level may cause large diversity in temperature and frost damage. Air circulation and regular incidence of winds within the Carpathian basin modify the occurrence and severity of damages. Lowlands near the southern and northern country borders are particularly exposed to winter frosts. Most damages are reported in February, as temperatures below –20 °C especially if the fi rst part of the winter was mild, or in January was a warm period. With the end of the physiological rest period of the trees, the frost-susceptibility increases signifi cantly, and a cold period of –15 °C may cause heavy damage. This study proves that tolerance of varieties infl uence the damages substantially. By planting frost tolerant varieties, winter frost damages could be diminished by 40–50% at the same growing sites. Present results may also offer a tool to estimate the risk of frost damages and express the security of yields at a given site based on the data accumulated in the database over many years.
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Adaptation of temperate climate horticultural plants in tropical and subtropical developing countries II. General characteristics, Hungarian experiences and possibilities
5-11.Views:401The cooperation of Hungarian professionals with Chinese, Thai, South-Korean, Taiwanese and Brazilian colleagues should deserve much more attention than actually done. We refer to the transfer and adaptation of production technologies as well as biotechnological developments in vegetables, fruits, ornamentals and medicinal plants from the Temperate Zone to the tropical and subtropical regions. According to our information Hungarian colleagues involved in extension work are highly esteemed on the same level as Japanese, Chilean, Italian and French colleagues. We could state that immigration of investors, local enterpreneurs as well as those coming from expansive regions of Europe, North America and oversses, representaives of supermakets keeps to be accelerated by the increasing confidence triggered also by the successful management of profitable plantations, vineyards and fruits initiated first about 15 years ago.
For Hungary, the presence and achievements of Hungarian horticultural expertise in tropical and subtropical zones yielded unequivocal advantages. Therefore, the next actual step of development would mean the organisation of a network of the "Units of Horticultural Mission" in the tropic and subtropic countries. We are convinced that those Units will stimulate the traffic of technologies as centers of transfer within and between the regions and contribute to the increasing influence of professionals on the production and trade of horticultural commodities. The introduction and testing of new varieties of vegetables, fruits, medicinal plants (as well as ornamentals), the development of the growing technologies, adaptation and acclimation of Temperate Zone germ plasm representing the general trends of advanced production will be the most important tasks of the Mission with a sufficient oversight upon the whole world. It is taken as a fact that Hungarian horticulture and breeding is competitive on the world market. We are ready to contribute to the development of horticulture on a worldwide scale. The Hungarian R & D will be attentive in the future to manage the accumulated capacities by information and mediating needs and offers to the volonteers of the profession. The reality of the above propositions are amply proved by successes of the Agroinvest Co and of other professionals registered in abroad.
To keep on the top of the world list of the profession we have to follow up the international trends by our permanent presence on the most important centers of administration and production of the world in order to hold on the hot line of the Hungarian administration competent in financing the R & D activities. We need specialists which are open minded, speak languages, familiar with the tricks of informatics, economics and politics, competent in deals, able to make decisions, etc. The education and training should be strenghtened to he conform with those trends. That proposal involves also the need to follow up the activities of the transnational companies, the regular, active participation on international conferences, the permanent attention paid to electronic informations available in the worldwide networks as well as the printed periodicals of horticulture. It is also related to the attraction of investors to the developments aimed within the country as well as abroad. At last but not at least we have to keep in mind that the work performed abroad by the Hungarian professional is a kind of "para-diplomatic mission" which cannot be substituted by any other, sometimes very expensive activity charged on the officia erliplomatic missions. The benefit of it is, however, valid to the whole country because false stereotypes developed during the last 50 years cannot be abolished otherwise.
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Exploring and preserving old apple cultivars of the Carpathian basin
9-13.Views:170In a few scattered orchards of the Carpathian basin one can still find our most common historical apple cultivars and certain traces of traditional cultivation. We consider it an important part of the Department's breeding work to explore old apple cultivars which can be used as parent partners and sources of resistance, to identify them pomologically as well as to examine the production and marketing value of old cultivars recommended for cultivation in ecological production and in gardens. This paper documents the results of expedition and collecting work carried out in three regions of the Carpathian basin (foot of the Carpathian Mountains, Transylvania, Aggtelek karst area), and also the saving of old Hungarian apple cultivars preserved until present in the English National Fruit Collection. A total of more than 100 old apple cultivars and variations, as well as 13 valuable genotypes were collected during our explorations in the above mentioned four areas. A further aim of our work is to contribute to the protection of still savable archaic fruit production relict= areas and to the preservation of cultivars in the certain regions, and also to promote the recognition of the aesthetic landscape value of old apple trees and endemic orchards of old cultivars. Our good co-operating partners in this work are Aggtelek National Park, Farmer Club of Visk and the consultation centre of Hungarian horticulturist training beyond the border in Nyárádszereda.
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Some important growing characteristics of apple and apricot cultivars in two fruit growing regions in Romania
51-56.Views:138The aim of this study was to determine some important growing characteristics of 5 resistant apple (Rajka, Rubinola, Topaz, Otawa and Goldstar) and 7 apricot (NJA 19, Goldrich, Harcot, Venus, Comando, Olimp, Cea mai buna de Ungaria) cultivars in two fruit growing regions in Romania from 2000 to 2003. Height of the apple trees (4-year-old tree) ranged between 1.96 m (cv. Topaz) and 2.39 m (cv. Rubinola). Diameter of the crown ranged from 0.96 m (cv. Goldstar) to 1.12 cm (cv. Rajka). The trunk diameter ranged from 3.5 cm (cv. Goldstar) to 5.0 cm (cv. Rajka). The surface of the trunk section was the lowest for cv. Goldstar (9.7 cm') and the largest for cv. Rajka (19.6 cm). Height of the apricot trees (4 years old tree) ranged between 2.69 m (cv. Venus) and 3.38 m (cv. NJA - 19). Diameter of the crown ranged from 2.59 m (cv. Comandor) to 2.77 m (cv. Cea mai buna de Ungaria). The trunk diameter ranged from 9.54 cm (cv. Goldrich) to 13.30 cm (cv. NJA - 19). Length of annual branches was the lowest for cv. Goldrich (45.1 cm) and the highest for cv. NJA - 19 (83.8 cm). Bud swelling of apricot trees began on 8 March for cv. NJA - 19 and ended on 11 March for the control cultivar (Cea mai buna de Ungaria). The blooming started on 16 March for cv. NJA - 19 and 27 Mach for the control cultivar. Duration of fruit growth was 89 days for cv. NJA - 19 and 128 days for cv. Comandor. When the temperature decreased to 1.5 °C (in 2001), percentage of viable pollen grains ranged between 48.86 % (cv. Olimp) and 91.57 % (cv. Venus). The germinating grains ranged from 31 % (cv. Olimp) to 90 % (cv. Harcot). Free pollination was the lowest for cv. NJA - 19 (29 %) and the highest for cv. Harcot (41%), while self-pollination ranged between 6 (cv. Olimp) and 11 % (cvs. Comondor and Harcot). Apple yield ranged from 16.65 t/ha (cv. Otawa) to 24.35 t/ha (cv. Rajka) and the differences varied from 4.45 t/ha to - 3.25 t/ha compared to the control varieties. Apricot yield ranged from 11.47 kg/ tree or 9.53 t/ha (cv. Cea mai buna de Ungaria), to 38.83 kg/tree or 27.34 t/ha (cv. Olimp) and the differences varied from 3 t/ha to 17 t/ha compared to the control varieties. Apple fruit weight ranged from 162 g (cv. Otawa) to 222 g (cv. Goldstar) and apricot fruit weight from 42.52 g (cv. Goldrich) to 68.38 g (cv. Comandor). Color, taste and aroma were very specific to cultivars.
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Ecological diversity of Hungarian medicinal and aromatic plant flora and its regional consequences
10-19.Views:162During the last century the medicinal and aromatic plant sector has became a successful part of the Hungarian Agriculture. Some of the national products have been accepted as a special Hungarian ones ("Hungaricum"), evaluated on the world market, respectfully. By the estimates the cultivation area of medicinal and aromatic plants increased up to 37,000-42,000 hectares and considerable amount — about 10, 000-15, 000 tonnes of dry biomass — are produced by utilisation of Hungarian indigenous flora, year by year.
In the present work ecological requirements of 97 collected and 55 cultivated medicinal and aromatic plants are characterised. Based on the analysis of -Ts (temperature regime values) about 63 per cent of cultivated species came from Submediterranean and Mediterranean type of habitat, originally, while the majority of collected plants (61.8 per cent of them) prefer the deciduous forest conditions. The differences between collected and cultivated species are appreciable too, if the distributions of their characteristic water regime ('W' values) are compared. The majority of cultivated species require dry (moderate dry) and fresh (moderate fresh) habitats, while the amplitude of water requirement of collected species is much more wide-ranging.
The regional specialisation of Hungary according to production of medicinal and aromatic plants is known from the beginnings of the 20th century. As a result of spontaneous process seven well-defined production areas were developed. The relationship between regions, their climatic conditions and spectrum of species produced there are analysed.
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Self-incompatibility alleles in Esatern European and Asian almond (Prunus dulcis) genotypes: a preliminary study
23-26.Views:184Almond [Prunus dulcis (Mill.) D. A. Webb.] as one of the oldest domesticated plants is thought to have originated in central Asia. Gametophytic self-incompatibility of almond is controlled by the highly polymorphic S-locus. The S-locus encodes for an S-ribonuclease (S-RNase) protein in the pistils, which degrades RNA in self-pollen tubes and hence stops their growing. This study was carried out to detect S-RNase allelic variants in Hungarian and Eastern European almond cultivars and Turkish wild growing seedlings, and characterize their S-allele pool. Five new alleles were identifi ed, S31H, S36-S39 in Eastern European local cultivars. The village Bademli and Akdamar island are two distinct places of almond natural occurrence in Turkey. Trees growing wild around Bademli city showed greater genetic diversity than those originated on Akdamar island. Many of the previously described 45 S-RNase alleles have been also detected in these regions. Homology searches revealed that Turkish almonds carried some P. webbii alleles indicating hybridization between the two cultivars and massive introgression events. Our results supply long-awaited information on almond S-allele diversity from regions between the main cultivation centres and the centre of origin of this species; and are discussed from the aspect of methodological developments and evolution of the cultivated almond.
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Technologies developed to avoid frost damages caused by late frost during bloom in the fruit growing regions of Siófok and Debrecen
99-105.Views:344The aim of the study was to fi nd out which of the methods used to avoid damages of late frosts would be the most effective for the fruit growing practice. Three technologies have been tested in the regions of Siófok and Debrecen-Pallag. The antifrost irrigation proved to be the most advantageous. For that purpose microjet sprayers are used, which are thrifty and do not need for that purpose large containers. With the aim to secure an even distribution of water, the sprayers are distributed on three levels: above and inside of the crown as well as on the level of trunks. On a large scale, a single microjet above the crown level would be suffi cient. By means of a detailed analysis served to set the optimum intervals between spraying phases: with each 15, 10, 5 and 3 minutes during half a minute. The synchronous presence of water and ice below the freezing point, the released freezing heat plus the water used much above the freezing point (9–10 °C) altogether maintains the temperature above around 0°C near the fl owers or growing fruitlets, meanwhile, the surrounding air cools down to –8 °C. The effectiveness of the generally used anti-frost would be increased substantially by the former application of cooling irrigation, which delays the blooming date. The Frostbuster represents a new technology developed for the same purpose of frost defence. It uses butane burning and produces high (80-90°C) temperature with a strong blast of air. On the protected area sensors have been distributed for measuring temperature and relative humidity. The means of the measurements proved a rise of temperature, which was suffi cient to save the fruit trees until the difference is less than –3–3.5 °C. Our analyses stated that paraffi n candles avert the frost until –4 °C. Its success depends largely on the intensity of air movements. A small wind would be enough to frustrate the effect. The results show clearly the utility of Frostbuster and paraffi n candle combined is approved.
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Calculation of climatic probability of winter and spring frost damages in the main peach and apricot growing districts of Hungary
99-106.Views:172The probability of winter and spring frost damages experienced in peach and apricot plantations has been assessed in 5 growing regions of Hungary (Szeged-Szatymaz, around the lake Balaton, Mecsekalja, hills of Buda, Mátraalja) and (Mecsekalja, hills of Buda, PestGodo116, Duna-Tisza Mize, Matra-Bükkalja) during the period between 1951 and 2000.
Frost tolerance of flower buds on a given shoot sample is expressed by the mean value assessed after frost damage (LT50), and the meteorological records of the growing sites raised between 1951 and 2000 are used to calculate the probability of frost damage. In peach, the difference between growing sites and between varieties may become two fold as for the chance of repeated frost damage at a probability of 50 %. In apricot, the probability of frost damage may exhibit differences between growing sites up to 20 % as for susceptible varieties, and 16 % for frost tolerant varieties. Frost damage may vary between 4 and 18 % depending on the genuine frost tolerance of the varieties. Peach is afflicted by low temperature causing substantial losses of yield at the highest probability in the region Szeged-Szatymaz and at the lowest in Mátraalja. Apricot is, on the other hand, most endangered in the Duna-Tisza Mize region, while the lowest probability of frost damage is expected around Mecsek and Buda.
The critical period of frost damage in the mid of January in Szeged-Szatymaz region, in Mecsekalja the mid of February showed the highest probability of frost damage. All growing sites are frequented at high chances by frost damages occurring during and closely after the blooming period. Duna-Tisza köze is mainly afflicted in early March, whereas Mátra-Bükkalja in mid of January and each March.
The probability of temperatures below zero degree has been assessed in all the 5 regions observed. Around April 5-8 the probability of freezing temperatures diminishes steeply at all sites, whereas the risk of frost increases again around April 9— 11. That climatic peculiarity of should be taken into consideration in choosing growing sites or varieties.
Postulating the effects of a global warming up of the climate, the chances of avoiding frost damages at different growing sites by delaying the blooming dates are considered. According to our calculations, the delay of blooming by 5 days may diminish the risk of frost damage by 4-20 % at the growing sites examined, whereas a delay of 10 days reduces the risk by 37-85 % in both fruit species.
Calculations offered an answer on the question of climatic changes, whether the probability of winter and spring frosts damage changed during the 50 years. The long list of data shows the diminishing chances of winter frosts, while the probability of temperatures risking spring frost damages increased after the early 1970-es up to now.
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Strategy of the sour cherry verticum in the Northern Great Plain Region Hungary (Analytic study)
7-31.Views:216Sour cherry growing and consumption grows dynamically around the world. The present volume of 1 million tons will incerase within 10 years with 20-30, or even with 50%. In the world wide sour cherry production, Europe is a decisive factor, i.e. 2/3 of the volume is grown there. Prominent capacities are concentrated in East-Central Europe, mainly Poland, Germany and Hungary. In the future, new concurrent exporters are expected on the European market as Turkey, Iran, Serbia-Montenegro. Hungarian sour cherry production has rich traditions, so the growing techniques and the assortment of sour cherry varieties make Hungary a „Great Power" on this field. Fresh fruit and products developed from sour cherry represent values distinguished as „Hungaricum" on the markets. Sour cherry growing and the path of its products are one of the „pulling branches" of Hungarian fruit growing. Sour cherry occupies 15% of area for fruit growing and 40% within the stone fruits. Sour cherry was grown widely in Hungary, it was grown everywhere as for utilizing waste areas. This is the main reason that yields are low as a mean of 15 000 ha and the volume is low (50-60 000 tons) only. To that poor figure the heavy infections of Monilia contributed substantially in the last couple of years. The two most valid arguments of using the present varieties as the best solution are 1) the cross bred new varieties, and 2) the selections of local, traditional varieties, which substituted the earlier dominant 'Pándy meggy' variety, which had a good quality but yielded poorly. Sour cherry growing of Hungary shifted from the dry regions of the country toward the cooler and more humid regions, where the weather excesses secure a less risky production. The most decisive region is the Norther Great Plain Region comprising SzabolcsSzatmar-Bereg county, where more than the half of the Hungarian sour cherry volume is produced, and which is bound to increase its production in the future. The majority of sour cherry produced in Hungary is processed, moreover, an important fraction of the exported fresh fruit is also used by the industry. The main importer of Hungarian sour cherry is Germany. The industry manufactures mainly canned products, a smaller fraction will be processed to other products. The expected volumes of sour cherry grown in Hungary in the next 5 and 10-year-period was estimated from data based on the ratio of young plantations, predicted consequences of the global climatic changes, phytosanitary aspects, furthermore, on the development of the technological level. In the region, the volume grown within 5 years, 40 000 t/year will increase within 10 years to 55 000 t/y. The processing in Hungary is not sufficiently differenciated, which is attributed partly to the characters of the varieties, partly to the weaknesses of the processing industry. One of the reasons is the suitability of varieties mainly for canning products. Processed sour cherry products could not be sold at the same price levels achieved by concurrent sour cherry growing countries. The vertical structure of the path of products of sour cherry disposes of adequate processing capacity being ready to be developed or there is sufficient intention of making investments for the purpose of manufacturing special sour cherry products. Significant tasks of development are actual in the field of the ecological and biological conditions of production. Volume and yield security as well as the maturity time and diversification of processing possibilities are the main endeavours in widening the assortment of varieties to be grown in the near future. The main objective in growing techniques is the modernization of phytotechnical procedures, and new solutions of methods of mechanical harvesting and related technical innovations are necessary in the sour cherry verticum. A key question is the effectiveness of phytosanitary procedures with special reference to the Monilia fungus and to the cherry fruit fly as the most important pest. There are two points of break through in the Hungarian sour cherry verticum. On the one hand, meeting the increasing demands in fuits for fresh consumption, on the other hand, the diversification of processed sour cherry products and their introduction to the markets. Both are aiming to increase the competitiveness of the Hungarian sour cherry. For that purpose, outstanding varieties and excellent as well as internationally recognised fruit qualities are ready to be utilized. The most susceptible problems of the Hungarian sour cherry verticum are associated with marketing, alliance of the grower-and processor organisations and their co-operation because no overall integration within the sour cherry verticum has been established yet. Most urgent necessity as well as possibility of changes are felt in the Northern Great Plain Region.
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Sustainable food production with greenhouse technologies
99-105.Views:195The greenhouse fruit and vegetable production is one important area which supports sustainability. To achieve
sustainable economy and growth, the given natural resources have to be used in a smarter, renewable way in order to avoid
depleting them. New technologies and new methods are developed and implemented to utilize resources in more optimized way.
Sustainable food supply is essential globally for the world, however it has to be managed and achieved on local levels. We present
the greenhouse production market restructuring with new players. What kind of difficulties arise in the open field vegetable
production and what benefits can be realized by the customers and producers from the covered greenhouse technology in the
continental and desert climate? What are the technical boundary conditions to establish and operate greenhouse production in
different regions and what are the benefits realized from local food production? As an example, we analyse Qatar’s energetics,
climate conditions and food resources, Qatar’s food supply process and its barriers. We will show how the sustainability and
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The necessity and possibilities of irrigation in fruit growing under conditions of Hungary
93-94.Views:210Climatic and soil conditions are highly suitable for most temperate fruit species and promise profitable yields with good quality. An accurate choice of the growing site is, however, decisive because of the wide range agro-climatic variation an soils within the country. One of the most important factors is the annual precipitation which does not exceed, in general, 700 mm. The aims of irrigation practices are, succinctly speaking, the improvement of quantity and security of yields and the guarantee of quality. The relative importance of those criteria changes according to the fruit species. In up to date apple, pear and cherry production, micro-irrigation systems are mainly considered. According to recent experiences, the micro-jet type of water distribution should be preferred to the dripping system. In cherries, the choice of the method is motivated by the need to prevent fruit cracking. Most of the peach and apricot plantations are located on the dry and moderately dry regions of the country. Because of the late freezes, the improvement of security is crucial. There the investment of irrigation systems should concentrate to the possibility of anti-freeze sprays. High water requirements of plums are met in Hungary by irrigation where the method should be decided at the plantation and adapted to the harvesting procedure which could be mechanised or (in high density plantations) picked by hand. Sour cherries are perhaps the less dependent on watering under Hungarian conditions. Yields in small fruits: currents, gooseberries, raspberries and strawberries could be increased by irrigation to 40-50 % and may improve quality too. In those cultures the system of moving flexible wing tubes are considered to be the best irrigation technique.
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Study on the time of emergence of the first generation of raspberry cane midge (Resseliella theobaldi BARNES)
43-45.Views:173The raspberry cane midge (Resseliella rheohaldi BARNES) is a major pest of raspberry in Europe. The accurate prediction of adult midge emergence is an important part of integrated raspberry protection. Calculation of the accumulated effective temperature may be used in prediction. The values of the critical accumulated effective temperature needed for the first flight of the midge differ in the European regions. In our experiments we investigated the first generation of the midge in Hungary. Our results show that the critical accumulated effective temperature for the first flight was the lowest compared with results received in other European countries. The emergence of males of the first generation was found at 145-194 day °C, and females started laying eggs a few days later.
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The use of SSR markers in family Rosaceae
29-32.Views:120The identification of plant species and study of their genetic relatedness is an important object of plant genetics. The Rosaceae family contains a lot of economically important fruit, ornamental, and wild plant species. The microsatellite markers have been proven to be an efficient tool for description of the genetic relatedness among varieties and species. Their evolutionary conserved regions enable them to differentiate among various accessions. This article intends to show proceeded identification and characterization projects on Rosaceae species by using SSR markers. The article presents sources of already published primer sequences. The use of already published primers can highly reduce the cost and duration of this kind of researches.
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Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary
81-87.Views:222Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.
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Effect of the terroir and the harvest time on the Kékfrankos grape berries visual and physical parameters in Eger (Hungary)
81-85.Views:152In this research, the effects of the “terroir” and the harvest time on the most important physical properties of the berries of Kékfrankos (Blaufrankish) grape variety were examined in 2010 and 2011. The results of the experimentation shown, that the maturation processes can be well described by different physical parameters of the grape berry. The terroir and harvest time effects were investigated in two different vintages and four different territories. It can be concluded, that these physical parameters change significantly during the ripening period, but trends differ between vintages and regions.
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Comparative analysis of the production risk of major fruit species
119-122.Views:136Hungary possesses excellent agri-ecological potentials even in an international comparison. Despite their decreasing economic weight, agriculture and food production are of great significance, since the supply of the population with high quality and inexpensive food is a fundamental social demand and one of the essentials of the quality of life. The development of vegetable and food production is of great importance both from the aspect of healthy nutrition and comparative advantages (cheap workforce, professional expertise, traditions of production, climate favourable for quality). Within the Hungarian fruit production apple and sour cherry are essential branches in virtue of their significance. It is widely known, that – though to a different extent in the case of certain fruit varieties – satisfaction of the need for appropriate habitat is one of the important conditions of a decent quality and secure production. In my research, I analyse the territorial distribution, production standard and production risk of the Hungarian apple and sour cherry branches. I did not have the opportunity – because of the imperfections of the database – to compare long time series, therefore I examine the random effects affecting production by using the data of 3 years (they have the same content). I ranked and assessed each habitat and the production risks of certain fruit species compared to each other on the basis of indexes of relative deviation.
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Spatial and temporal variation of extremely low minimum temperatures in Hungary during the period between 1951 and 2010
75-80.Views:180For this study, data of 16 meteorological stations have been processed over a period of 60 years with the purpose to reveal the spatial and temporal structure of the frequencies of absolute extreme minima in Hungary with special reference to the surmised global rise of temperatures on a worldwide scale. In the main areas of fruit growing, the monthly or seasonal absolute temperature maxima and minima are presented during the 60 year-long period and projected on the geographical map. For the main fruit- and vegetable growing regions the probability of winter- and late frosts is of prime interest. The time series of extreme temperatures though did not prove signifi cant changes over the period observed, but the information upon changes and their tendencies is a precious tool being utilised in planning, choice of adequate varieties for a longer period of time in the future. The deleterious winter frosts experienced in fruit production is not a consequence of a sole drop to a minimum temperature, but of an earlier period of mild temperatures during the winter, which sensibilised the trees. Frequent and extreme variations of temperatures may cause troubles at any time during the year and reduce the yields conspicuously. We ought to get familiar with the hazards of our climate and fi nd optimal solutions to mitigate the damages expected. The seasonal and monthly distribution projected on the geographical map we can follow up also the spatial relations and the signifi cance of their occurrence. Coeffi cients of variation between meteorological happenings at different localities facilitate the calculation of the probability of risks on the surrounding areas.
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The uses of wolfberry (Lycium barbarum L.) as a fruit in an international breadth of view
7-13.Views:260Lycium barbarum is known exclusively as an ornamental plant in Hungary, and is planted so, as popular belief deem it a toxic plant. The plant’s fruit receives great respect in countries abroad, thus, due to its favourable content values the Lycium has achieved the title of ‘biological gold mine’. The last couple of years has seen the import of Lycium shrubs and its corresponding products, dried goods or in the form of various processed products which have been marketed and sold at extreme prices (under name of Goji, Wolfberry, Lifeberry). Our goal was to examine the similarities of the content values of wolfberry found in Hungary and those cultivated abroad. Along with Miklós Józsa the domestic Lycium population was surveyed based on foreign examples, between the years 2009 and 2011. Those defined sweet and largefruited were selected for further investigations to be set into a clone repository. This clone repository– which contains 67 different clones from a number of regions of Hungary – was established in the nursery of Dr. Miklós Józsa, located in the city of Szombathely. The phenological and morphological characteristics and the fruit ripening and quality indicators of plants in the clone repository were investigated. Six ‘best’ clones – selected based on flavour, disease-resistance and vegetative characteristics (plant size, fruit set, yield and fruit size) were analysed based on their content values. The control plant was a cultivar imported by a delivery service, found also in growing. In addition to the results of the selection, the results of the content values of the six selected ‘best’ clones (total soluble sugar content, glucose-fructose ratio, carotene content, FRAP value) is documented in this paper. Further, based on the resulting information the possibilities of the fruit’s utilization are suggested. Significant differences were measured in the vegetative characteristics of the clones (plant size, fruit set, yield and fruit size) and of those of
its inner content values. The resulting properties are considerable in regards of the plant’s introduction into cultivation and also utilization. Based on growing characteristics, more favourable clones were selected than the foreign varieties already in growing. Those clones selected by us have had similar or better content values than foreign breeds. The investigation of these content values is still in progress. -
The effect of climatic anomalies on the nutrient supply of fruit plantations (Minireview)
111-116.Views:221Climatic conditions play an important role in agricultural production. It has a profound influence on the growth, development and yields of a crop, incidence of pests and diseases, water needs and fertilizer requirements in terms of differences in nutrient mobilization due to water stresses. Nowadays, we have to know the dark side of the weather events because it is causing more and more problems and significant hazards to many horticultural regions in Hungary. The aim of this study is to explore the problems of nutrient uptake following climatic anomalies and response. These problems are: (i) water supply problems (water-stress); (ii) drought and frost as temperature strees. Reviewing the effects and nutrient disorders caused by climatic anomalies, the following statements can be taken:
- Nutrient demand of trees can be supplied only under even worse conditions.
- The most effective weapon against damage of climatic anomalies is preventative action.
- When developing a fruit orchard, three factors should be taken into consideration: "Location, Location, Location".
- Moreover, proper choice of cultivars, species and cultivation should provide further possibilities to avoid and moderate the effects of climatic anomalies.
- Fruit growing technologies especially nutrition should be corrected and adjusted to the climatic events as modifier factors.
- Urgent task of the near future is to correct and adjust the tested technologies of fruit growing according to these climatic events as modifier factors.
Optimal nutrient supply of trees decreases the sensitivity for unexpected climatic events. To solve these problems supplementary, foliar fertilization is recommended, which adjusted to phonological phases of trees.
Another solving is groundcover of soil means a potential opportunity to temper or even avoid climatic anomalies.
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Vineyards characteristic by using GIS and refl ectance measurements on the Nagy-Eged hill in Hungary
57-60.Views:193Our investigation was carried out in vineyards on Nagy-Eged hill in Hungary. Grapevine growing plays an important role in Eger Vine Regions. In the grapevine cultivation it becomes necessary to know the requirements of vineyards along the best geographical situation using available cultivation and examination technology to achieve better and quality produce. This study reviews applicability of the different spatial analyst techniques in vineyard especially models based on surface relief and the new technology of hyperspectral analysis. The spectral alteration was examined between different health status and leaves infected by Eriophyes vitis to defi ne spectral characteristics. Thus reflectance measurements could also support to evaluate airborne hyperspectral images with the help of the spectral library.
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Effects of tuberization conditions on the microtuber yield and on the proportion of microtuber tissues
91-96.Views:111The production facilities of large-sized microtubers in three potato varieties (cv. Desiree, BorO, Gfilbaba) and the effects of the applied tuberization conditions on the proportion of microtuber tissues, especially on the perimedullary region were investigated in present work. In vitro tuberization was induced on explants with 2 or 5 nodes layered on MS medium supplemented with 8% sucrose. Induced cultures were exposed to short days (8 h) for 2 weeks, then to total darkness for further 11 weeks. For volume calculations of different tissue regions, the formula for ellipsoids (V=4/37c1/8/w2) was used. The number of large-size tubers (> 8 mm, up to 16 mm) reached 53%, 59% and 44% in cvs. Desiree, Giilbaba and Bore, respectively, which indicate that the size of microtubers could be increased by appropriate sucrose support and explant type. Microtubers produced on hormone-free medium have well-developed perimedullary region, and its volume rate seemed to be important in the final size of tubers. The increase in the rate of volume of the perimedulla was connected to the increase of tuber size until tubers reached 12 mm diameter. In microtubers larger than 12 mm in diameter, the volume rate of the pith was increased.
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S-locus genotyping on stone fruits in Hungary: a review of the most recent achievements
39-43.Views:200Central Europe can be taken as a geographical and historical connection zone between the western growing countries and Asian gene centres of Prunus tree fruits. The determination of the S-genotype of stone fruit (mainly almond, plum, cherries and apricot) cultivars and landraces has both practical and theoretical significance. Our group has allocated complete S-genotypes for more than 200 cultivars and selections of almond, Japanese plum, sweet cherry and apricot. Among Eastern European almond cultivars, two novel cross-incompatibility groups (CIGs) were identified. S-alleles of a related species were also shown in P. dulcis accessions; a fact seems to be indicative of introgressive hybridization. Our results with Japanese plum clarified and harmonized two different allele nomenclatures and formed a basis for intensive international studies. In apricot, a total of 13 new S-alleles were identified from Eastern European and Asian accessions. Many Turkish and North African cultivars were classified into new CIGs, III–XVII. Results suggest that the mutation rendering apricot self-compatible might have occurred somewhere in south-east of Turkey and we were successful to confirm the presumed Irano-Caucasian origin of North African apricots based on the geographical distribution of S-alleles. In sweet cherry, new alleles have been identified and characterized from Turkish cultivars and selections. In addition, wild sweet cherry and sour cherry S-alleles were also shown indicating a a broader gene pool in Turkey as compared with international cultivars. We also used S-genotype information of Ukrainian sweet cherry cultivars to design crosses in a functional breeding program. Our results exhibit an increased number of S-alleles in tree fruit accessions native to the regions from Eastern Europe to Central Asia, which can be used to develop S-genotyping methods, to assist cultivation and draw inferences for crop evolution.
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Test of the utility of apple retrotransposon insertion patterns for molecular identification of 'Jonathan' somatic mutants
7-10.Views:171Up until today, apple sport mutants proved to be indistinguishable from each other and their progenitors at the molecular level using random amplified polymorphic DNA (RAPD), amplified fragment length polymorphism (AFLP) and simple sequence repeat (SSR) marker techniques. This is not surprising, since the genomes of these somatic mutants differ only in one or a few small regions that affect economically important characteristics, such as improved fruit colour, size, or flavour. In most cases, these genome differences are probably caused by retrotransposons which are able to convert their RNA transcripts to DNA with reverse transcriptase enzyme prior to reinsertion, but unable to leave the genome and infect other cells. Retrotransposon insertions can alter the expression of other genes and/or the structure of encoded proteins. The sequence-specific amplified polymorphism (S-SAP) technique is capable of revealing the genetic distribution of retrotransposable elements over the whole genome. The present study used this approach to try to characterize and distinguish 'Jonathan' somatic mutants via fingerprinting, which is an unsolved problem.
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Effects of meteorological factors on fruit qualities of 'Fuji' apple in Korea
20-23.Views:102'Fuji' apples from five different growing regions in Korea were analyzed for internal and external quality attributes which included fruit shape, color and sugar. Significant relationships were observed between final fruit color (a*) and air temperature in August. Red color was poorly developed where the average temperature in August was over 25 oC. The sugar composition was significantly different depending on region. The sucrose content decreased with increasing temperature above 16 oC during the harvest season. The fruit shape was not affected by agro-climatic conditions in this study.