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Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties
109-111.Views:1347Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. In our work, we identified the total antioxidant activity, anthocyanine content and "antioxidant density" of sour cherry varieties named "Újfehértói fürtös", "Debreceni bőtermő", "Kántorjánosi" and "Érdi bőtermő" and those of the "Bosnyák" sour cherry clones. "Antioxidant density" is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, related to 1 Calorie.
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Effect of the placement of self-incompatible apricot varieties on their yield in commercial plantations
82-86.Views:1218Earlier studies concerning self-, free- and cross- fertilization of apricot varieties grown in Hungary, proved the existence of self-sterile as well as self-fertile varieties within the recommended assortment. The self-sterile and partially self-fertile varieties should be planted in association with polliniser varieties, only. The present paper reports about the yields of trees of the widely grown, self-sterile local variety, Ceglédi óriás (Giant of Cegléd), depending on the distance of adequate polliniser trees. In the univarietal, 27 row-wide block of the relevant variety, an efficient polliniser, Magyar kajszi was planted to the 10th and 19th row. In the close vicinity, another block of polliniser, Rózsakajszi C. 320 was located. The number of fruits set per tree has been counted or estimated in two consecutive years. In both seasons, the yield of the Ceglédi óriás trees diminished with the growing distance from the nearest polliniser trees. Those trees in the center of the block, between the two (10th and 19th) rows of Magyar kajszi bore acceptable yield (40 kg/tree in 1987), however, considerable reduction of the number of the fruits set was stated already in the 4-5th row from the polliniser away. Similar gradient of fruit set was apparent in relation to the neighbouring block of Rózsakajszi C 320. The beneficial effect of the vicinity of polliniser varieties was obvious as far as the distance of the 10th row. Taking into consideration the self-sterility, the early blooming time and the poor fertilization of the variety Ceglédi óriás, a planting design of associating it with at least two polliniser varieties (e.g. Gönci magyar kajszi and Ceglédi bíbor) is highly recommended. On the basis also of earlier results, a proposal has been developed for the association of apricot varieties as recommendations for optimising yields. Blooming time, fertilizing potential, schedule of the picking season and market possibilities have to be considered simultaneously.
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Some microbial treatments against the tomato leaf miner; Tuta absoluta (Merick) under natural field conditions
81-84.Views:346In an attempt to find more effective methods and safety to control the tomato leaf miner, Tuta absoluta, this research was conducted to study the efficacy of the four bio-treatments ; two bacterial isolates (Bacillus subtilis. and Pseudomonas Fluorescence), one fungal isolate Trichoderma viride) and Spinosad as a microbial insecticide compared with the most common insecticides used against the dipterous and lepidopterous leaf miners in Egypt; Profenofos and Aphox. In the two successive seasons; 2011 and 2012, the fungal isolate Trichoderma viride achieved the lowest infestation(numbers of infested leaflets, mines, infestation percentages) which were 167, 195, and 21.9% resp.in season 2011 and 198, 222 and 26.2% resp. in season 2012. While the highest infestation was occurred in case of using the insecticides, Aphox (423, 559 and 55.9% resp.& 384, 839 and 72.2%. and Prohpenofos (436, 562 and 57.7% &391, 534 and 51.7% resp.).during 2011 and 2012 respectively. The other treatments occupied the intermediate levels. On the other hand, the yield of tomato fruits was increased by 75% over the check in case of plants treated with Trichoderma viride isolate, but the pesticide treatment given weak or no impact in increasing tomato crop. In season 2012, the infested tomato fruits percentages with T. absoluta larvae and Rhizoctonia soil rot disease(that Frequently observed incidentally) were recorded the minimum levels obtained by spraying Trichoderma viride isolate(21.38 and 10.32% resp.). In contrast, the maximum levels were recorded in Prophenofos (44.87 and22.78% resp.) and Aphox treatments(47.22 and 27.78% resp.).
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The investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates
93-101.Views:1064In the laboratory of Conserve-technology in the Research Institute for Fruit Growing, Company of Public Utility, Cegléd, 6 sour cherry, 6 apricot, 5 peach and nectarine, 6 plum and 4 Japanese plum varieties (canned fruit, juice, dried fruit, deep frozen). The products were evaluated by organoleptic methods on a scale of 1-5 steps. The varieties receiving at least 4 points were listed (in brackets also the respective product was indicated): `Kántorjánosi' sour cherry (for all the three purposes), '13' variety candidate (canned and deep frozen), 'T' var. cand., (canned, deep frozen), 'Érdi bőtermő' (dried fruit), 'R' var. cand. (deep frozen); ‘Ceglédi arany', 'Ceglédi bíborkajszi', 'Magyar kajszi"C. 235' (fibrous juice); `Babygold 5', 'Redhaven' peaches, and 'Caldesi 2000' nectarine (canned); 'Stanley' plum (canned), 'Besztercei Bt, 2' (deep frozen).
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Evaluation of foreign apricot cultivars in Hungary
51-55.Views:332The extension and renewal of cultivar assortment is one of the key elements in the improvement of apricot production. Competitiveness can only be achieved by planting cultivars which meet all market requirements and yield reliably under the environmental conditions of the given production site. Beside breeding programmes, the range of cultivars can also be extended by the domestication of foreign cultivars. Most apricot cultivars have low ecological tolerance, therefore, cultivars improved or developed in other countries should only be involved in production after due consideration. The suitability of such cultivars has to be examined for several years. Foreign apricot cultivars have been tested in our cultivar collection for over 10 years. Hereby, the most important aspects of market value and the adaptability to the environmental conditions of the production site are demonstrated. According to the results of our examinations the production of early ripening 'Orange Red' and `Goldrich' can be promising in Hungary. From cultivars ripening in the peak season only those are expected to be widely produced which differ from Hungarian cultivars or surplus them in some respects. From the cultivars examined 'Harogem' which ripens at the same time as `Gönci magyar kajszi' has remarkably aesthetic fruits with glossy surface, while the large fruits of `Hargrand' has firm pulp. Late ripening cultivars have significant importance in the northern border of production. According to our examinations the cultivars 'Callatis', `Comandor and `Sirena' are applicable in Hungary to extend the harvesting season.
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Training systems of fruit trees in Hungary
123-127.Views:1110Growing sites and soil conditions of Hungary warrant profitable production of several temperate fruits at elevated levels of quality. The climate of the Carpathian basin is a mixtures of three main climatic zones the prevalence of which may change seasonally: Atlantic, continental and Mediterranean, therefore, growing sites are rather various. Temperature minima of the winter and late spring frosts are the main elements of risk. In choice of the system of cultivation, regularity of yields and intensity are to be observed equally. Regular yields are particularly aimed in stone fruit cultures.
For apple and pear plantations of high density required for intense production are promoted favourably. Accessories of intense orchards (irrigation, supporting system, rootstocks, phytotechniques, etc.) are important. In peach and plum trees are trained to funnel-shape crowns, in general, intense-types are possible in plum, only. In apricots, a Hungarian speciality, the "umbrella" type of crown is applied, almost exclusively, according to Papp. In sweet and sour cherry, the harvest technique, manual or mechanised, according to the intended utilisation, are determining the form of training.
Red and black currants as small fruits are grown mostly as bushes or hedgerows without any supporting system designed to facilitate mechanical harvest. Raspberries and blackberries are grown as hedges on trellis. Gooseberry is a special case, being a low, thorny bush difficult to be picked. Thus grafted small trees are attached to a wire-trellis which helps to solve problems of plant protection too.
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A review of the bee pollination research on temperate zone crop plants in the past decade: results and the need of further studies
7-23.Views:399Intense research was made on the pollination of cultivated crop plants in the temperate zone region during the past decade. Some 400 publications appeared on the subject and some additional 150 papers on the effect of pesticides to the most important pollinating insects, the honeybee and the wild bees. Progress of knowledge is discussed in this paper based on the most important publications. Most new results relate to field crops and deciduous fruit species and much less to field vegetables and small fruits. Great effort was taken to improve insect pollination of crops grown under cover. All these are connected to the utilization of the honeybee as a pollinating agent and much less to native or managed wild bees. However, a number of questions arose partly from the results of latest pollination research and partly from practical experiences in commercial plant production. These indicate several research tasks to understand and to solve the problems possibly in the near future. The questions concentrate on the effectiveness of bee visits in the pollination of individual crop plants and their different cultivars and on the reliable estimate of the overall amount of bees as well as on the control of bee density during the flowering periods of crops for optimal, controlled pollination in the changing environment of agricultural crop production.
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Effect of pre-harvest spray of calcium nitrate, boric acid and zinc sulphate on yield and quality of Nagpur mandarin (Citrus reticulata Blanco)
23-28.Views:457An investigation was conducted on uniform, healthy, eight year old trees of Nagpur mandarin (citrus reticulata Blanco) at Fruit Research Farm, Department of Fruit Science at College of Horticulture and Forestry, Jhalawar during 16 September, 2014 to 1 March, 2015. Various doses of calcium nitrate (1.0%, 2.0% and 3.0 %), boric acid (0.2 %, 0.4 % and 0.6 %) and zinc sulphate (0.2 %, 0.4 % and 0.6 %) were sprayed before harvesting and compared with untreated ones. The results obtained indicated that the trees sprayed with T27 i.e. (calcium nitrate 3.0 % + boric acid 0.6 % + zinc sulphate 0.6 %) showed maximum increase diameter of fruit, fruit weight, fruit volume, number of fruits per plant, fruit yield per plant, estimated yield per hectare, reducing sugar, non reducing sugar, total sugar, juice per cent, sensory score and reduced peel thickness over control. Further, T24 treatment combination (calcium nitrate 3.0 % + boric acid 0.4 % + zinc sulphate 0.6 %) has also significantly increased number of segments per fruit, TSS, TSS: Acid ratio, ascorbic acid content, and reduced number of seeds per fruit and acidity percent of fruits.
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Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties
19-22.Views:1141Fruits of nine Prunus spinosa and P. insititia selections were compared in their ferric reducing antioxidant power and total phenolic content. The antioxidant capacity and total phenolic content ranged between 6.36 and 29.26 mmol AA/L, and 5.04 and 29.71 mmol GA/L, respectively. These ranges cover an almost 5-times variation among the tested genotypes. The Pearson’s coefficient was very high (0.92) indicating a major contribution of polyphenolics to the antioxidant capacity of the tested Prunus fruits. Conserving resulted in an approximate 20 % loss of antioxidant power and slightly increased phenolic contents. Our results led us to the conclusion that fruit of Prunus spinosa and P. insititia might be considered as rich sources of antioxidants. In addition, procession with heat treatment caused only a slight decrease in the antioxidant capacity without loss in the total polyphenolic content.
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Effects of self and cross pollination on fruit set and fruit quality of sour cherry cultivars
31-36.Views:977An experiment conducted using factorial based on randomized completely block design during 2005 and 2006. Flowers of Érdi bőtermő, Érdi jubileum and Cigány meggy before anthesis and in balloon stages were isolated with paper bags from guest pollens and pollinated in appropriate time. The averages of final fruit set showed the advantage of open pollination (14.6% fruit set) in compare with artificial self pollination (13.0% fruit set) and natural self pollination (4.4% fruit set). Siah mashhad sweet cherry cultivar with more than 70% overlap of flowering and 9.8% fruit set in 2005 and 17.9% in 2006 was the best among applied pollinisers for Érdi bôtermô sour cherry cultivar.Also, Siah mashhad sweet cherry with more than 50%overlap of flowering time and 25.8%fruit set was the best polliniser for Cigány megg. Among the pollinisers, Siah mashhad was the best for Érdi jubileum with more than 50% overlap and 15.22% fruit set. Meanwhile, pollens of Siah mashhad caused the increase of fruit size in Cigány meggy cultivar. phenomenon. Pollens of Siah mashhad caused reduction in total soluble solids of Érdi bôtermô fruits, however, it does not have any significant effect on the acid rate of fruits.
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Comparative study of effects of a complex fertilizer and a biostimulator on macroelement content of leaf and fruit quality on sweet cherry (Prunus avium)
91-94.Views:868In this study. we are partly focusing on consumer acceptance of fruit, like fruit cracking, weight and flavours, and maturation, fruit density and content of nutrients which are undelie consumer acceptance, and important equally to the growers and marketers. the results on the dynamics of N-uptake corresponded ti thephenological phases of cherry and independent on the applied treatments. Younger leaves contain more N than elder due to the effective N uptake of young leaves. Based on the measurements conducted in June, the P content of leaves was in low P supply category at the control and the Benefit treatment, while was in the lower range of optimal category at Damisol treatment. According to our measurements, the K of cherry leaves decreases continuosly until September, expcept the control at which it increased from the end of June to September. the fruit weight was increased significantly by applying Benefit PZ. the best results for fruit cracing observed at Benefit treatment too. The best result for fruit density was observed at Damisol treatment.
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Inter-incompatibility of self- incompatible apricots and their varietal properties
79-81.Views:1135There are four apricot varieties grown in Hungary derived from local selections known to bear fruits of giant (60 - 100 g) size: Ceglédi óriás, Nagykőrösi óriás, Szegedi mammut and Ligeti óriás. Being morphologically similar, they seem to be closely related to each other. The detailed study of the morphology (of leaves and fruits) and phenology (of blooming and ripening dates) as well as the fertility relations was aimed to find out the degree of kinship between the varieties in question.
It was stated that the value of morphological traits is variable from the taxonomic point of view. The most important signs of common origin were the time of blooming and the leaf size. Less valuable are the date of m:iurity and the size of fruit because of their variability. In the literature Satin') & Nyeki (1991) published the first proof of inter-incompatible relation between apricot varieties. This should be considered as an argument of close genetic relation between those "giant" varieties of apricots.
The first three varieties. Ceglédi óriás, Nagykőrösi óriás and Szegedi mammut are closer related in blooming and ripening date, as well as in size of fruit to each other than the variety Ligeti óriás.
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Effect of hail protecting nets on the quality of apples
77-80.Views:1053Today, successful fruit growing depends largely on the security of production. Among the technological elements of a secure growing system, the use of hail protection nets serves special attention. Components of security are the regularity, conspicuous large yields with excellent quality, which determine the prices and profitability as well (Szabó et al., 2010). In the European Union, most of the apple growing countries produce higher yields by 10-20% than Hungary. The conditions of better yields are partly due to a more favourable ecological milieu, partly to more developed technologies and serious discipline of the operations. Our own competitiveness could be developed first of all in those moments. As a consequence of global climatic changes, excesses of weather, i.e. hail-storms became more frequent. Different methods of protection against hail are developed abroad but also in Hungary. The examination of effects of the hail protection nets compared with the check without nets has been the purpose of our experiments. The growing system was the intensive one with high planting densities. Fruits of the two subsequent years have been compared as grown with and without hail protective nets. It turned out that in one season when shoot growth was stimulated, the shadowing effect of the net increased in addition the growth and at the same time braked the differentiation of flower buds, which exerted negative effects on yield of the next year. Let alone this phenomenon, the quality of fruits was not influenced by the hail protection net.
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Efficacy of ethrel (2-chloroethyl phosphonic acid) as a chemical hybridizing agent in red pepper (Capsicum annuum L. var. Pusa jwala)
41-44Views:317A field experiment was conducted during 2003-2004 and 2004-2005 to study the effect of foliar sprays of ethrel or ethephon (2- chloroethyl phosphonic acid) on pollen sterility and yield parameters in Capsicum annuum var. Pusa jwala. Effect of treatments was also studied in F1 hybrids raised from treated male sterile plants crossed with the control plants. Plants sprayed with 0.1, 0.2 and 0.3% (v/v) ethrel exhibited 93.1-100% pollen sterility. This was associated with significant reduction in yield parameters (number of flowers, fruits/plant, fruit size, number of seeds/fruit and total yield/plant). However, the plants sprayed only once with 0.1% ethrel at pre-meiotic stage showed 93.1% pollen sterility without any significant reduction in yield parameter. The F1 hybrids obtained by crossing the 100% male sterile treated plants with the pollen of untreated (control) plants exhibited only insignificant reduction in the number of flowers/ plant, fruits/plant, fruit size, number of seeds/fruit and total yield/plant. However, these parameters in F1 hybrids were significantly higher over the treated plants.
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Mechanical behavior of catching surfaces used for fruit harvesting
59-64.Views:265Various fruit gathering devices are important part of tree shakers used in fruit harvesting. The catching surface is generally used in the form of a stretched thin sheet interacting with the falling fruit. This interaction depends on many factors such as the shape and mass of the fruit, the falling height and the mechanical properties of the catching material.
In recent investigation different canvas, composite and silk materials were selected and their mechanical behavior was experimentally determined. Using the energy conservation principle, the main impact characteristics of the falling fruit was derived and used. Static and dynamic loading tests were carried out using spherical intenders and artificial fruits. Investigations have shown that, using the appropriate material characteristics, the catching surface can serve as a cushioning material and it can considerably reduce the impact stresses in the falling fruits.
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Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.
37-39.Views:1208The effect of salicylic acid on reducing brown rot caused by Monilinia laxa infection in postharvest apricot fruit Prunus armeniaca L. Freshly harvest Jumpo Cot fruit were treated with water as control treatment and other group treated with salicylic acid 2 Mm as induced resistance treatment, Fruits were infected by M. laxa (1 × 10-3spores ml-1) and incubated at 25 oC for 2, 4 and 6 days. Treatment fruits with salicylic acid resulted in direct effect on mycelial growth as in the salicylic acid treatment the growth reached to 45% after 6 days of incubation while in the control treatment it reached to 100%.
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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
35-37.Views:934The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.
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Determination of quality in stored pear fruits by chemical analysis and sensorial judgement
27-31.Views:827Aim of this research/project to determine the external and internal preferences of pear using descriptive sensory analysis, consumer preference. The research was performed on local consumers. Destructive measurements included fi rmness by puncture tests, soluble solids content (SSC), titrated acidity (TA). While there is a general positive trend for increasing preference with fi rmness, some consumers will prefer softer apples, and some will dislike the fi rmest pear. Sensorial judgement is able to classify the attractiveness, preference of properties specifi c for pear. Tests were performed by 13 persons on 4 pear varieties (Bosc kobak, Conference, Packham’s Triumph, Dessertnaia) checking 11 sensorial properties on a scale of 1 to 100 points. Relations of measurements and judgements were processed by correlation analysis. For analysis, the objects were furnished in 2011 from different growing sites (Csenger, Mérk and Nagykanizsa), taking from the store (in January) immediately. Among those the best notes were given to Bosc kobak and Conference coming from Mérk and to Packham’s Triumph grown at Nagykanizsa. It was stated that the success of sensorial judgement depends on the state of maturity, which is diffi cult to guarantee to be synchronous among samples of different varieties. Mature fruits are more praised as a sample of Bosc kobak taken from a chain of department store proved to be of balanced composition regarding its sugar/acid ratio (0.12) and the optimal fi rmness (5.75 N/cm2). Results of the correlation analysis suggest that the thickness of the skin is a decisive component of preference (r= 0.857), the typical pear flavour (r= 0.948), the taste as sweetness and acidity (r= 0.930 and r= 0.813). At the same time, no valuable relation could be detected between the data raised in the laboratory and the preference expressed by the sensorial tests, which should signalise that the opinion of consumers does not depend on any individual parameter obtained in the laboratory (sugar- or acid content, fi rmness) but rather on the complexity of several decisive components together (sweetness, acidity, fl avour, skin, etc.). The consumers’ preference cannot be measured objectively without the aid of adequate expertise and a prosperous surrounding, samples of optimal maturity and a thoughtfully edited judging form.
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Specialities of the vegetation start and level of primary fruit set affect fruit quality
17-22.Views:605Thinning is a h ighly crucial point of the apple production technology. According to results of numerous studies the earliest thinning is deemed to have the best amending effects. There can be considerable difference between trees of the same cul tivar and age in a plantation in respect to their flowering, in the numbers of fruits set and also in their canopy volume. Thus it can be crucial -just l ike in the case of pruning- to establish a fruit thinni ng su i ted for specif ic characteristics of actual trees. This experiment was established to examine how does primary fruit set (fruit load before thinning) and further on specific (fruit/TCS cm2) and absolute (fruit/tree) fruit-load of the trees affect quality attri butes at harvest. Our experiment was establ ished in a plantation on medium-tight loamy soil in north-east of Hungary. Harvest date was determined w ith the joint observation of the calendar date, starch-index, flesh firmness, background colour and fruit weight. Three fruit-load levels were established based on local experience and on data of several years, I Ot/ha lower and higher besides the advised optimum yield in the same orchard with slender-spindle shaped 'Gala must' cultivar standing on M9 rootstock in 1m x 3,8 m spacing. In the establishment of the 15, 25 and 35t/ha fruit-load levels on 20-20 apple trees total number of fruits set was counted at each tree. After this number of apples due to be removed was defined using an objective index on the basis of trunk cross sections (fruit/TCScm2) (Lafer, 1999). The following attributes were measured: weight (g), flesh firmness (lb/cm2) total soluble solid content (Brix %) and total titrate-able acid content (g/J).From the data on sugar and acid content quality index (Pomona value) was determined (Thialult, 1970). We could ascertain, that in an orchard, of the same aged but in concern to trunk cross sections somewhat different trees besides the specific index (apple/TCS cm2 the absolute fruit load (fruit/tree) can also be an important data, that has considerable effect on the internal quality. Secondly we could observe, that higher level of fruit load before thinning (primary fruit set) negatively affects quality index of the apples irrespective of the specific fruit load level (fruit/cm2 TCS) set later. Results underlines necessity of the earliest chemical thinn ing.
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Possibilities and limits of use plastic constructions in fruit growing technologies
71-75.Views:862On the Experimental Station Pallag of Debrecen University different combinations of fruit species and rootstocks have been raised under and without plastic foil cover in 2002. The growth and productivity of the grafts was our objective of comparison. Results revealed substantial differences in fruit set and yield depending on species and varieties. Sweet and sour cherry varieties grew much shorter under the plastic cover, whereas apricots, peaches and plums set fruit much more eagerly compared with the trees outside the plastic cover. Outside the plastic cover, the trees were much more developed at the beginning of their fruiting period. In spite of that, the growing processes were more intense under the foil. The differences are allegedly due to the repeated summer pruning necessary under the restricted space of the foil, on the other hand, due to the root concurrence because of the dense planting. Regarding the inner properties of the fruits, soluble solids, sugar and acids were higher outside, whereas macro- and mezzo-elements (P, K, Ca, Mg) were more abundant in fruits grown under the foil cover. Further efforts to explore those relations with other varieties and rootstocks are justified.
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Variety specific integrated fruit production development in order to optimize inner content values
27-31.Views:419In this paper we introduce our results of three years (2007-2009) investigatio ns carried out in the framework of "Research and development in foodstaff chain" - project of Regional University Knowledge Center by the members of Corvi nus U niversity of Budapest - Department of Pomology and. Research Institute for Fru it growing and Ornamentals. Budapest-Erd. The main objectives of the project were the followings: submi ssion of sour cherry candidate suitable for industrial process for state approval; determination of physica l parameter and inner content value changes of sour cherry varieties duri ng ripening; evaluation of health care attributes of sour cherry fruit; ripen ing process description by the colour and the force required to pick fruits of sour cherry. We stated that the optimal begi nning and period of the harvest can be determined wi th the fruit removal force. In this period the fruit growth stops. ju iciness rat io does not change. refractions are approximately equal.acidic content turns to decreasing trend.However the proportion of anthocyan in and polypheno l can still increase. Fruits harvested in this period fulfil a wide range of industrial process opportunities. 'Erdi jubileum ·and candidate IV-3/48 according to their inner content values arc suitable for high quality products (containing real fruit material in high proportion).
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Epidemiological survey of Xanthomonas arboricola pv. juglandis and Gnomonia leptostyla on natural population of walnut (Juglans regia) in eastern Transylvania
7-9.Views:2456In Romania, walnut Juglans regia L. is an important fruit crop, although most of the fruit production comes from non-grafted walnut trees, which are natural hybrids. Breeding programs have been launched during last 30 years to develop new cultivars with uniform fruit quality. In addition, foreign cultivars have been introduced and tested to establish a valuable walnut genepool. To improve the present assortment of generative rootstocks in walnut and to examine the infestation level, a long term survey was carried out in Eastern Transylvania. The main physical characteristics of fruits and its variation to the infestation level were considered. The cumulative distribution of Xanthomonas arboricola pv. juglandis and Gnomonia leptostyla were relatively low and the maximum value was around 15%. The highest infestation of husk with X. arboricola pv. juglandis was observed for roundish forms and differences were statistically significant comparing with other phenotypes. Infestation with G. leptostyla was similar for roundish, elliptic and thwarting egg-shaped phenotypes, while the husk infestation for egg-shaped phenotypes was not observed. The walnut population studied in our experiment can be considered as a genetically valuable population. More than 20% of them have upper class quality fruits with at least or more than 50% of nutmeat. Do to the large scale climate variation in Eastern Transylvania and the high humidity favourable for pathogen infestations, these population can be considered resistant and well adapted to abiotic and biotic factors.
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Self fertility of pear varieties conditioned by natural self pollination (autogamy)
110-113.Views:1040Authors studied the autofertility depending on natural self pollination (autogamy) in 59 pear cultivars during 4 seasons at three locations with different ecological conditions (Helvetia, Kecskemet-Kisfai, Keszthely). The aim of the experiments was to determine the autogamous tendencies of varieties hitherto unexplored in the Hungarien gene bank, or to check data found in the literature. A total of 42616 isolated pear flowers produced 1.2% fruits with at least one viable seed in each. The 59 varieties observed did not set fruit by autogamy on either of the three sites during the four years of the study. The triploid (3n=51) varieties were entirely self-sterile. According to the highest autogamous fruit set, during the experimental period, the varieties have been assigned to four groups: (1) Entirely auto-incompatible (0% fruit set), (2) auto-incompatible (0.1 to 0.9%), slightly self fertile (1.1 to 5%) and (4) self fertile (5.1 to 10%). According to the number of viable seeds per fruit resulting from autogamy, the varieties are assigned to three groups as (1) low seed content (less than 3 seeds per fruit), medium (3.1 to 5) and (3) high (more than 5 seeds). Thus, the assessment of the number of seeds per fruit resulting from autogamy is indispensable as a proof of the absence of parthenocarpy.
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Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility
7-11.Views:995Some traditional sweet cherry cultivars of Ukrainian origin may represent perspective material for Hungarian cherry breeding. A total of eight cultivars analysed represent great diversity in several phenotypic traits including fruit ripening time or fruit flesh colour. Considerable differences in the anthocyanin content may result in different antioxidant capacity of fruits. In the present study, we used ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) assays to characterize fruits’ nutraceutical properties. These values were compared with the respective values measured for eight commercial cultivars grown in Hungary. The average of FRAP and TPC values was higher for the Ukrainian cherries compared with commercial cultivars suggesting they might be included in functional breeding programs. Since, cherry is a self-incompatible species, the determination of S-genotype is required for both breeding and successful cultivar association in commercial orchards. Complete or partial S-genotypes were determined for 5 and 3 cultivars, respectively.
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Identification of the apple firmness: two case studies
32-35.Views:230Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars for identification and comparison. The normal distribution of the tested population was acceptable (level: 95%). The green and the red sides did not show differences within the cultivar but they were different in firmness. There was not significant difference between the flesh tissue firmness values, however the firmness of the entire (not peeled) fruits was different. This result was caused by the effect of the peel. The variability of the firmness with Jonagold was caused by the peel, but such a result was not found with Elstar. The test of the peel effect would be interesting with different cultivars and a sequence according to the firmness can be estimated.
