Search

Published After
Published Before

Search Results

  • Delay of flowering in orchards
    79-81
    Views:
    191

    The goal of my research was to find out how cooling sprays affect the onset of flowering and the microclimate int he fruit orchards.
    Frequent spraying (every 20 minutes) can keep the temperature of trees and buds lower.As a result the onset of flowering occured several
    days later in the sprayed trees. It was proven that cooling sprays are suitable for delaying the onset of flowering under the domestic climatic conditions. This procedure can significantly mitigate the risk of frost damage and can improve crop safety.

  • The economic risk analysis in the case of agricultural enterprises
    107-116
    Views:
    235

    The company’s activity, profitability and growth potential are influenced by risk and uncertainty derived from the economic environment. The principal thing that makes difference between risk and uncertainty is the capacity to be quantified, and then the risk can be measured, whereas uncertainty is not. Specific risk types of agricultural enterprises are on the one hand the economic risk and specific risk arising from the main agricultural activity. The economic risks include financial risk categories like market risk, liquidity risk, credit risk and operational risk. Macroeconomic risk manifest also a significant influence to the company and the importance of taking into account of this, importantly increased in recently years. In present paper, I quantified the total risk of company by using financial and operating leverage indicators. The company’s growth was characterized with internal growth rate and sustainable growth rate. The present research aims to explore risk and growth level of agricultural companies and grouping companies by different characteristics. In present analysis I have used cluster analysis. From the results I can summarize, that the agricultural enterprises growth is made by using internal financing resources and their financial leverage level is lower that operating leverage level.

  • The impacts of spring basal and side dressing on maize yield
    83-86
    Views:
    340

    The yield potential of maize is very high. According to Tollenaar (1983), maize yield potential is as high as 25 t ha-1 (absolute dry yield) which is the highest among all cereals. In order to fully utilise this high yield potential, proper nutrient replenishment is of chief importance among all agrotechnical factors.

    The aim of research was to examine the effect of nitrogen fertiliser applied as basal and side dressing on maize yield.

    The measurements were performed at the Látókép experiment site (47° 33’ N, 21° 26’ E, 111 m asl) of the Centre for Agricultural Sciences of the University of Debrecen on mid-heavy calcareous chernozem soil with deep humus layer in an established experiment in 2011, 2012 and 2013. The trial design was split-split-plot with two replications.

    Based on the experiment results, it can be established that the nutrient uptake of maize is greatly dependent on the amount of water store in the soil. From the aspect of the development of the maize plant and water supply, the most determinant factor was the distribution of precipitation over the growing season and not the amount precipitation. This is shown by the fact there was only 276 mm precipitation – which was favourably distributed – in 2012 to increase the availability of nutrients and the main average was the highest in this year (14.394 t ha-1).

    Spring basal dressing helped maize development in all three years even on chernozem soil which is well supplied with nutrients. Although the effect of side dressing did not result in any yield increase, it could still contribute to mitigating the stress effects caused by environmental factors. Altogether, nutrient supply adapted to the various development stages of maize can favourably affect the success of maize production.

  • The effect of plant density to the yield results and the yield components of maize hybrids
    89-93
    Views:
    280

    Maize is the crop that is produced on the second largest area in our country, in Hungary. It is planted on nearly 25% of the country’s growing area and it was produced on 1 090 439 hectares in 2016. Despite the continuous development of the biological basis and production
    technology, the growth of the yield results is not constant, its fluctuation is significant. It can be even up to 60%, because of the extremity of the years. The exploitation of the yield potential of modern hybrids is possible if we harmonize the effects of the ecological factors and properly applied instruments of agro technology and by these we ensure their interaction to reach a favorable outcome. The applied plant density is an important, well researched, but at industrial level a not enough utilized element of the maize production.
    The results of the extensive tests, done between 2009 and 2015, showed that the genotype, the year effect and the plant density are in strong correlation with each other determining the yield results. In the past seven years the examined genotypes reached the highest yield
    performance at the highest plant densities. The early hybrids (RM90–95, FAO 200–300) are capable of producing them at higher plant density, while in case of the mid and late maturity varieties the further increasing of the density after reaching the optimum level led to yield depression.
    According to our experimental results, the yield is in close positive correlation with the increase of the plant density. The effect of the growing season has great significance in forming the yield results and this determines the applicable plant density too.
    The yield of maize is determined by a resultant of components. The main component is the number of ears per plant and the amount of kernels per ear, which is calculated from the number of kernels on an ear and the weight of them. The number of the kernels on an ear is
    calculated from the number of rows on the cob multiplied by the number of seeds in one row on the cob. In dry years, at lower yield levels the yield decreases because of the shorter ears, while at the higher levels the number of kernels in a row and the thousand-kernel weight decreases,causing yield depression this way. From our examinations it turned out that the plant density reaction of a genotype is individual, every variety reaches its maximum kernel number per hectare – in other words the maximum yield - in an individual way.

  • Individual cage housing affects feed intake and induces sex-specific effects on body weight in Japanese quails
    137-142
    Views:
    555

    Individual cage housing in poultry production could be a potentially stressful environment for the birds that can alter feed intake, consequently induce negative effects on performance. Previous studies used individual bird-based experiments to extract the detailed molecular, physiological, and fitness outcomes of treatments. Understanding sex-specific effects of isolation on social birds such as Japanese quails (Coturnix japonica) may reveal important considerations. To understand this phenomenon, birds were kept in groups of 10 for one week and they were kept in individual cages for another week.  Daily feed intake (DFI) was measured each day and body weight was measured at the beginning, middle, and end of group rearing and at the beginning and end of individual rearing. It was found that both males and females showed a reduction DFI in response to individual rearing (p<0.0001). Females consumed on average 29.38% higher amount of feed than males. Additionally, females showed a pronounced reduction in body weight after isolation, while the effect on males was not significant. Similarly, females had on average 17.61% higher body weight than males. The body weight to DFI ratio was higher in males than females. The finding of this research revealed an important implication of isolation and sex differences.

  • Use of molecular marker methods in the classification of bamboo taxa: A review
    51-59
    Views:
    471

    Bamboo plants are currently attractive to researchers because of their versatile uses. Understanding the bamboos’ genetic level is needed to develop new varieties. Taxonomic identification is the basis for plant development. Bamboos were identified as their taxonomical morphological characters which are dependent on environmental factors. Molecular Marker techniques can be used to perform accurate genotype identification, which can be used for genetic diversity analyses. The RFLP, RAPD, AFLP, SSR, ISSR, iPBS, SCARS, SCoT, SRAP marker systems have been shown to be able to efficiently determine the genetic diversity of bamboo species based on genotyping. This paper summarizes research that aims to analyze the genetic diversity of bamboo species on a molecular basis.

  • The Effect of Utilization Systems on the Sward Composition, Yield and Sheep Carrying Capacity of Extensive Grasslands
    16-18
    Views:
    201

    We analysed the effect of the sheep grazing, the grass cutting and mixed utilization methods on plant composition, yield and live-stock keeping capacity of extensive Achilleo-Festucetum pseudovinae grassland in the 1996-2000 research period. Analysing the extensive utilizations effects on chanching of the plant composition of extensive grassland established that due to the cutting utilization method the area covering rates of gramineous and usefull weeds were the highest while the grazing utilization-method caused the briggest area covering rate for legumes and unusefull weeds. Analysing the utilized fibrin-fodder yield established that the single utilization methods could not produce the maximum yield and live-stock keeping capacity on the treathea grassland type. Because of things mentioned above we must use the mixed utilization methods to save the maximum phytomass.

  • The bioactive compounds of sour cherry (Prunus cerasus) with special regards to antioxidant activity and antioxidant density
    83-87
    Views:
    592

    Evidence suggests that a diet high in fruits and vegetables may reduce the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proven that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation.
    In our work, we identified the total antioxidant capacity and ”antioxidant density” of sour cherry varieties named ”Újfehértói fürtös”, ”Debreceni bõtermõ”, ”Kántorjánosi” and ”Érdi bõtermõ” and those of the ”Bosnyák” sour cherry clones. ”Antioxidant density” is a biological value indicator obtained in a synthetic way, which indicates the antioxidant capacity of the particular food, e. g. fruit and vegetable, per 1 Calorie.

  • Theoretical Basics of Internal Auditing at Public Administration Institutions
    154-159
    Views:
    174

    In the past months, in the time of the reforms of the new millennium, the modernisation and transformation of the public sphere have been a constant issue in Hungary due to globalisation and the country’s accession to the European Union. The provision of transparency and comparability is required from each member state by the challenges of globalisation, legal harmonisation and the unification process. That is why it is essential to harmonise and adjust to one another the internal and external auditing systems of public institutions on the levels of both the institutions and sectors. The study reviews the theoretical foundations and basic principles of the public institutions’ internal auditing system, as well as it aims to provide an overall picture of the legal background of the auditing system and its changes. By including the main principles, standards and the most important regulations, the study’s informative approach aims to assist anyone interested in the further and deeper research into the subject.

  • Use of extensigraph in the examination of wheat flours
    17-23
    Views:
    540

    The extensograph is widely used in quality control and research laboratories studying wheat flour quality. The most commonly used measurements include Rm, the maximum resistance (maximum height of the curve); R5 the resistance at a constant extension of 5 cm; E, extensibility (total curve length); Rm/E, the ratio of maximum resistance to extension; and A, the area under curve. The extensograph has proved useful in the classification and assessment of flours on the physical dough properties. Another important application is its use in wheat breeding programs. Furthermore, extensograph is an excellent tool to study the effects of a wide range of ingredients on dough properties of wheat flour (like oxidants, enzymes, salt and additives), and it can also be used measure the changes during the frozen storage. In the present study we provide a review of the scientific literature concerning the possible applications of the extensograph.

  • The examination of relation between the C/N ratio and the biogas yields in the Regional Biogas Plant of Nyírbátor
    63-68
    Views:
    277

    The Regional Biogas Plant of Nyírbátor was built by the Bátortrade Ltd. The biogas plant contains 6 mezophil and 6 thermophil fermentation tanks, because the biogas production is based on mixed compositions. The regional plant is a multifunctional system. It produces agricultural products and biogas with high methane content. The utilization of biogas is also accomplished here; gas-engines transform it to electricity and
    heat-energy. The product electricity is used by the local plants, the surplus is sold. 
    The aim of the research is the examination of the quality and quantity of the input materials that put into the mixers and follow the seasonal, periodical and optional changes of the input materials. The analyzation of the quality and quantity data can give an answer to the optional changes of biogas production because the input materials determine the composition of the examined recipe. The C/N ratio was between 11-13, the maximal value of the biogas yield was observed by 12.35 C/N ratio.

  • Adopt the tobacco plastid transformation technics in Hungary
    73-76
    Views:
    241

    Under the GENOMNANOTECH Debrecen Regionális Egyetemi Tudásközpont (GND RET) research program in summer 2007 in UD Centre for Agricultural Sciences and Engineering Faculty of Agricultural Science Institute of Horticulture experiments were launched to transform tobacco plant by plastid transformation technics.
    Our aim was to adopt first in Hungary the tobacco plastid transformation technics, which were used in Waksman Istitute Rutgers, The state University of New Jersey (USA) leading with Prof Dr. Pál Maliga. Scientists won scholarships learn and use this technics in the University of Debrecen.

  • Element content analyses in the Institute for Food Sciences, Quality Assurance and Microbiology
    203-207
    Views:
    381

    The role of chemical elements to ensure and promote our health is undisputed. Some of them are essential for plants, animals and human, others can cause diseases. The major source of mineral constituents is food, drinking water has a minor contribution to it, so the knowledge of elemental intake through food is crucial and needs continuous monitoring and by this way it promotes the food quality assurance and dietetics.
    With the evolution of spectroscopic methods increasingly lower concentrations could be determined, so the elemental composition of a sample could be more precisely and fully described. Due to the results the gathered knowledge up to the present is supported and new observations can be done helping us to understand such complex systems as biological organisms are.
    The quality of a food is determined by the full process of its production, consequently it starts with agricultural production so elemental-analysis usually cover the whole soil – plant – (animal) – food chain, by this way the „Fork-to-Farm” precept is true in elemental analysis field also.
    The history of elemental analysis in the University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Processing, Quality Assurance and Microbiology goes back to 1980s when the so called Regional Measurement Central gave the background for research. The continuous deployment resulted in an obtain of an inductively coupled plasma atomic emission spectrometer (ICP-AES) in 1988, which extended the scope of examinations due to its excellent performance characteristics
    compared to flame atom absorption (FAAS) and flame emission spectrometers (FES). The instrumental park retain up to date correlate to the developing analytical techniques due to acquiring a newer ICPAES in 1998 and an inductively coupled plasma mass spectrometer in 2004 – which sensitivity is three order of magnitude better compared to ICP-AES. The Institute supports the work with its own ICP-AES and ICP-MS since 2011. 

  • Reduction possibilities of the production costs of green electricity by using waste heat
    15-20
    Views:
    284

    In my study, I examine the possibility of the reduction of green electric power’s gross production cost. My research topic may have wider considerations, since in the case of CHP technology the utilization of by-product thermal energy is not possible, and the whole production cost devolves upon green electric power. I introduce five options for the use of the heat energy, based on national and international literature and in-depth interviews.

    From the aspect of efficiency, it can be stated that as alternatives, beer production and desiccation may be mentioned, since these two models were appropriate for the utilization of the total quantity of waste heat, and in the given circumstances the lowest reduction of green electric power’s production costs was achieved in these cases utmost.

  • Research of different adjuvants and yeast dosages in honey fermentation process
    5-7
    Views:
    290

    In order to ferment honey it is necessary to add in the fermentation environment some substances with the role of adjuvants, to improve the honey must composition and to help the fermentation process. There were tested 2 different combination of adjuvants which were analyzed in the fermentation process. Also the physical and chemical properties of the final products were analyzed. After establishing the most suitable mix of adjuvants it was necessary to test the right dosage of the yeast used to metabolized sugars: Saccharomyces cerevisiae, in order to obtain appropriate organoleptic properties.

  • The impact of population management on urban and rural Hooded Crow populations
    119-123
    Views:
    324

    Hooded Crow (Corvus cornix), originally native to agricultural areas, has become widespread in urban areas in recent decades. However, this process has negative consequences on urban animals and humans. Due to these problems, the control of urban crow populations is needed. Crows also cause significant damage to wildlife management, and are constantly being controlled in rural areas as well. In this study, we compare rural and urban populations to find out whether hunting activities have a population reduction effect. In the rural population, the reduction is carried out by weapons and traps, while the urban crows are controlled using traps only. In both sample areas, crow nests were surveyed during the nesting period. 29 active nests were monitored in the rural area in 2021, and 39 in 2022. In the urban area, 44 nests were recorded in 2021 and 35 nests in 2022. In 2021, 30 individuals were removed in the rural area, and 84 in 2022. In the urban area, 223 individuals were removed in 2021 and 144 in 2022. Results show that the number of crows removed follows the number of active nests, so that the reduction of a given year is likely to have an effect on the following year's nesting population. Because traps mostly capture juvenile birds, reducing the breeding population in the city can only be achieved in the long-term. Considering this, it is likely that increased attention to population control can effectively maintain crow populations and reduce the problems they cause.

  • Data on the Orthoptera fauna of characteristic agricultural landscape in the Carpathian Lowland
    25-34
    Views:
    406

    Orthoptera fauna and assemblages of natural and semi-natural grasslands of the Hungarian Lowland are well-known, however, little is known about assemblages living in agricultural and anthropogenic habitats such as arable lands, roadsides, hedges, and riverbanks. Due to climate change, intensification of agriculture, and change of habitat use, these habitat types become increasingly important.

    To collect data on these mainly unknown habitat types, a three-year study was carried out on the Orthoptera fauna and assemblages of the firth region of the Tisza and Sajó rivers. This area was mainly unknown, and our research contributes to increasing knowledge and provides a base for further investigations.

    In the 40 sampling sites of the studied region, an occurrence of 30 Orthoptera species was recorded based on 2241 sampled individuals. In this study, we provide 540 new distribution data records of orthopterans that means an almost eightfold increase of the known data. Orthoptera assemblages of different agricultural habitat types showed significant differences considering both species richness and composition. Data suggested that non-cultivated habitat patches of dirt-roads, roadsides and stubble fields and even extensively used pastures, hayfields and alfalfa, red clover, and even wheat fields can preserve relatively species-rich Orthoptera assemblages. Contrary weedy sites of these cultivars and intensively used arable lands (maize, sunflower and rape fields) showed extremely low species diversity.

  • Molecular genetic investigations for increasing the production results of farm animals
    92-96
    Views:
    184

    The author analysed the publications related to molecular genetics presented at the 51st annual meeting of the European Association for Animal Production. Her aim was to make the latest molecular genetic results known and to emphasise that this discipline plays an increasingly important role in research and the practical fields of animal breeding and production.

  • Ecological Conditions of Agricultural Land Use in Transcarpathia
    190-194
    Views:
    213

    The unbalanced anthropogenic effects for several decades resulted in significant technogen damages in the ecosystem of Ukraine. Excessive land development, including the use of slopes, effected the disintegration of the natural balance of lands – arable-lands, meadows, forests, and watershed areas – producing quite a negative effect on the landscape’s nature itself. It has to be stressed that according to other indexes, too, agricultural lands show a tendentious deterioration.
    Erosion, caused by water and wind, is one of the most influential factors in the degradation of agricultural soils and in the reduction of the productiveness of benefital lands. Nowadays the degree erosion became significant and it directly endangers the existence of the soil which is a principal chain-link of the agricultural cultivation as well as an irreplaceable element of the biosphere.
    The social and political changes in Ukraine’s life demand fundamental modernization in the land utilization both in ecological and in economical aspects. However, these aims can be realized only if, during the developments, we base on the up-to-date results of agronomics, and we do further research in the relations of agricultural land use and environmental protection. According to the latest theories, rational and environmental-safe agricultural production relates to the optimum correlation of the natural- and agricultural- ecosystems as well as to the reconstruction of agricultural areas built on the basis of environmental protection.

  • The Effect of Year and Irrigation on the Yield Quantity and Quality of the Potato
    12-16
    Views:
    458

    In Hungary, the growing area of potato area reduced dramatically in the last few decades, additionally we are lagging behind the Western European countries as regards yields and the competitiveness of production is further decreased by the great alternation in yields from year to year, the unpredictable market conditions, bad consumption habits and many times unfortunately the lack of quality products.
    The ecological and climatic conditions of Hungary are not everywhere suitable for potato, in the area of Debrecen the amount of rainfall was lower, and the monthly average temperature was higher than the requirement of potato in its growing season in 2002 and 2003.
    The experiment was carried out at the experimental site of the University of Debrecen, Farm and Regional Research Institute, at Látókép. In our experiment we examined the yield and some quality parameters of 8 and 9 medium-early varieties in large parcels in 2002 and 2003 respectively. Out of the examined varieties 3 are of Dutch, and 6 are of Hungarian breeding.
    The experiment was set up on 49.5 m2 parcels on calcareous chernozem soil after winter wheat as a forecrop in both years. The 9 varieties were examined in 4 repetitions in randomized blocks, out of which two repetitions were irrigated, and two were non-irrigated.
    We examined the yields of the varieties, the distribution of tubers according to size and their percentages, and the changes in specific parameters of quality and inner content due to irrigation. We studied the dry matter content, the starch content, the under-water mass, the amount of reducing sugars, the colour index of frying and the element contents of tubers.
    Summing up, it can be stated that among the agrotechnical year effect, variety and irrigation factors have considerable impact on potato yield quality and quantity. On the basis of our results, it can be stated that in potato production variety should be chosen in accordance with the aim of production and technology should be adapted to that specific variety.

  • The examination of poultry feather digestility for biogas production
    113-118
    Views:
    326

    The aim of this research was the elaboration of the technological parameters of biological digestion and biogas production from poultry feather produced in large quantities by slaughterhouses. Feather protein was digested by Bacillus licheniformis, keratin desintegrator bacteria. Investigations focused on the optimalization of parameters influencing poultry feather biodegradation. The optimal range of pH, temperature, feather size and bacillus:feather ratio were determined in the experiments as well as the analysis of relationship between the examined parameters. In order to be able to track the dinamics of the biodegradation, we determined the extintion level of the liquid phase of the biodegraded material in the different experimental treatments. The results showed that the rate of hydrolisis was significantly higher in the treatments with bacteria than in the treatments without it. The most extensive digestion were observed in case of 1:3 feather:water ratio. The highest intensity of feather digestion were detected in the treatment with 1% microbe ratio.

  • Hungary’s correspondence with the EU regulations regarding liquid bio fuels
    119-128
    Views:
    196

    During the recent years researchers from different countries have found that our environment is at risk. It has been recognised by the leaders of the member countries and they have made decisions together concerning environmental protection in several agreements, contracts. Unfortunately, these decisions have been weakened and adumbrated on numerous occasions by certain interests.
    However, the energetic exploitation of the biomass has been supported by the economic and social changes of the previous years, more specifically, that of the bio fuels. The significant increase in the price of the traditional energy sources, the import dependency of the countries, the foreseeable exhaustion of the resources, the changes occurred due to joining the EU are all such problems that facilitates the application of bio fuels, as a good solution.
    Our country decided to modify the then existed bio fuel component rate of 2% to 5.75% which has to be achieved by 2010. Since then, in March 2007 it has been expanded to 10% until 2020 (concerning energy content). This decision was taken knowing that this year (2006) the bio fuel rate has been 0.5%. However, the rate of 2% has not been achieved even in the EU. One can understand that the implementation cannot be fulfilled without significant political decisions and support. The main reason for this is that the price of bio fuels is not competitive with the present fossil-origin energy prices in Hungary. So in 2007 several regulations were modified. The most important one is perhaps the regulation of the revenue tax, which caused the successful tax-differentiation concerning bio fuels in more member states between 2007 and 2008. Its essence is that the revenue tax is not decreased, but if the fuel does not contain a bio fuel component of 4.4 bulking percentage per litre, „punishment” tax has to be paid. Moreover, on behalf of the implementation, regulations concerning bio fuels and bio fuel components are improving
    At present the production and the application of bio fuels without any support are not economical yet. That is why it is important to emphasize the support policy of our country. After joining the Union, the new members can receive some shares from the direct disbursements, but only a tan increasing rate, we can achieve the 100% in 2013, though there is an opportunity for national contribution. Energy plants produced in agriculture receive separate supplementary support which is an advantageous opportunity for the farmers of the sector. Bio fuels cannot only be supported through agriculture, of course, but by research development, investment etc.
    All in all, it can be concluded that Hungary seeks to fulfil the EU responsibilities taken and by this, to contribute to the maintenance of the sustainable progress, decrease of environmental pollution and the import dependency of energy sources.

  • Effect of vitamin e and selenium supplementation on the antioxidant content of milk and dairy products in dairy cows
    9-12
    Views:
    391

    In 2007, the aim of the Ányos Jedlik program and the call for tenders was to support application-oriented, strategic research and development projects, which can increase the competitiveness of the Hungarian economy. In the framework of our project, we intended to examine whether non-protected antioxidants - in this case: vitamin E and selenium – used as feed-additives can increase the antioxidant content of milk. The milk with an increased level of vitamin E and selenium content can be used for producing functional foods which will represent competitive products on the current market of milk products. Our results show that the use of vitamin E and selenium as feedadditives can significantly increase the amount of vitamin E and selenium in the milk and also in the diary products.

  • Evaluation of the current situation of the Hungarian higher education based on a few indexes
    121-125
    Views:
    180

    Around the Millennium we experienced the worldwide development and the growing importance of the role of higher education played in the social and economic development. A few years later, however, a crisis appeared in the situation of higher education (Kadocsa, 2002). The Hungarian higher education system faces the perspective of serious changes in its fundamental principals – such as its main activities and the economical ways which are used to finance these activities – even if only parts of the new educational scheme come into effect. Considering this fundamental activity aspect of the issue, there are new challenges which make necessary to rethink the role and aim of higher education and to define the new tasks needed in connection with education, research and other services. Hungarian Education needs to be renewed and improved to avoid a complete
    break away; therefore, future priorities and tasks in order to fulfill these priorities need to be defined (Vincze and Harsányi, 2011). The new conception seems to be based on restrictions of the budget as it is experienced recently: a new structure available for a smaller part of society with a restricted budget has been under development. However, not even a battle, let alone a war can be won without money, horses and arms. The recent financial restrictions as well as the parts of the Széll Kálmán plan concerning education prove that serious amounts of governmental funds is taken away from education. The international improvement tendencies contradict to basically all of these Hungarian priorities.
    All in all, no reform or change – no matter how much wanted – can be achieved without appropriate funds.

  • Cohesion and competitiveness of the European Union at strategic level
    29-33
    Views:
    216

    After the relaunchment of the Lisbon strategy, the cohesion policy of the EU concentrates even stronger on the establishment of the knowledge based economy, on R&D activities and innovations. In the first chapter I demonstrate the funds division of the convergence and regional competitiveness targets in the financial perspective between 2007–2013. The first sheet shows unambiguously that the new member states from Middle-Eastern Europe and the Mediterranean countries spend their funds on convergence and cohesion issues. The situation is contrary in the highly developed Western-European countries, in the core regions, where decisive part of the funds are spent on competitiveness issues. In the second chapter of the study I present the Europe 2020 strategy of the EU, that is a crucial paradigm change in the European strategy-making. While the Lisbon strategy focused on the social cohesion of the European Union, the Europe 2020 strategy strives the fostering of the European competitiveness. In the third part of the study I make a comparison how the funds-allocation altered during the two financial perspectives.