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Some flower characters, variety features and environmental effects affecting bee pollination of pear (Pyrus communis L.): a review of the results of latest research
59-66.Views:151Intensive research has been implemented on different aspects of the bee pollination of pear in Hungary in the past decade, extending to the following topics: the effect of the opening sequence of the flowers within the inflorescence of pear cultivars on the effectiveness of bee pollination; the nectar production of flowers of pear cultivars; intensity of honeybee visitation and their foraging behaviour at the flowers of pear cultivars; flower constancy of honeybees to pear plantations; competition by weeds in bloom for bee pollination in flowering pear orchards; and some aspects to the bee pollination strategies of pear plantations (the effect of the limitation of bee pollination period on the set and the yield, possible compensation of frost damage of flowers by bee pollination in pear orchards, the optimal size of single cultivar block in pear plantations). The results of these studies are reviewed in this paper and some important aspects that need further studies are outlined.
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Effects of salinity stress induced by hot spring water on tomato growth, yield and fruit quality under hydroponic cultivation in Japan
23-28.Views:116The objective of this research was to test hot spring water as a source of salt to improve tomato quality under the hydroponic system. This research was conducted at Yamagata University, in Japan from February to July 2017. Salt stress was induced using salts of hot spring wastewater collected from Yupoka Onsen (Tsuruoka, Japan). The treatments were EC 2, 4, 8 12, and 16 mS/cm which were arranged in a Randomized Complete Block Design (RCBD) with five replications. Tomato plants were grown at EC 2 until flowering and then subjected to different EC concentrations until harvesting. The data were collected on plant growth parameters and fruit quality. Fruits were harvested at the red stage until the 5th truss. The results showed that fruits' Soluble Solids Content, organic acid, Nitrate contents and Sugar: Acid ratio increased significantly at EC 16 mS/cm and in the upper trusses compared to EC 2 and in the lower trusses. In contrast, fruit weight significantly decreased at EC 16 mS/cm and in upper trusses. Leaf thickness, size and SPAD, and specific leaf weight significantly declined at EC 16 mS/cm and upper leaves compared to EC 2 and in lower leaves. Plant height started to decline significantly after three weeks of treatment at EC 16 compared to EC 2.
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Hungarian apple growing and marketing on the doorstep of the European Union
15-18.Views:109The scope of apple growing and marketing has been determined by the economic and political systems in the recent decades. One may follow the booms and collapses in the Hungarian apple industry. Re-establishment of the market economy gives new chances for recovery in the fruit section as well.
Reconstruction of the apple industry has started with private ownership of lands. In the present work we characterise the still existing apple farms inherited from the previous system, present the newly established orchards in detail, deal with the present state of apple commerce and finally, we try to predict the near future of Hungarian apple industry.
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The effects of spinosad insecticide to adults of Apis mellifera, Megachile rotundata and Nomia melanderi (Hymenoptera: Apidae)
93-97.Views:252The toxicity of spinosad to adult female bees tended to be least to the honey bee (Apis mellifera L.) (LD50 = 0.078 pg/bee), intermediate to the alkali bee (Nomia melanderi) (0.065 pg/bee), and greatest to the alfalfa leafcutter bee (Megachile rotundata (F.)) (0.058 pg/bee), both in topical drop tests and in tests involving spinosad residues on alfalfa (Medicago sativa) foliage. For the calculated LD50 pg/g, the honey bee (LD50 = 0.612 pg/g) was the most susceptible followed by the alkali bee (0.773 pg/g) and the leafcutter bee (1.908 pg/g). The honey bee oral LD50 was 0.063 pg/bee and the calculated LD50 0.492 pg/g. Adding an adjuvant to spinosad sprays did not change the toxicity of spinosad to bees in residue bioassay studies. Spinosad at as high as 500 ppm in feeders containing a sucrose/honey syrup caused no significant reduction in honey bee visitation or total syrup consumed.
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Some microbial treatments against the tomato leaf miner; Tuta absoluta (Merick) under natural field conditions
81-84.Views:180In an attempt to find more effective methods and safety to control the tomato leaf miner, Tuta absoluta, this research was conducted to study the efficacy of the four bio-treatments ; two bacterial isolates (Bacillus subtilis. and Pseudomonas Fluorescence), one fungal isolate Trichoderma viride) and Spinosad as a microbial insecticide compared with the most common insecticides used against the dipterous and lepidopterous leaf miners in Egypt; Profenofos and Aphox. In the two successive seasons; 2011 and 2012, the fungal isolate Trichoderma viride achieved the lowest infestation(numbers of infested leaflets, mines, infestation percentages) which were 167, 195, and 21.9% resp.in season 2011 and 198, 222 and 26.2% resp. in season 2012. While the highest infestation was occurred in case of using the insecticides, Aphox (423, 559 and 55.9% resp.& 384, 839 and 72.2%. and Prohpenofos (436, 562 and 57.7% &391, 534 and 51.7% resp.).during 2011 and 2012 respectively. The other treatments occupied the intermediate levels. On the other hand, the yield of tomato fruits was increased by 75% over the check in case of plants treated with Trichoderma viride isolate, but the pesticide treatment given weak or no impact in increasing tomato crop. In season 2012, the infested tomato fruits percentages with T. absoluta larvae and Rhizoctonia soil rot disease(that Frequently observed incidentally) were recorded the minimum levels obtained by spraying Trichoderma viride isolate(21.38 and 10.32% resp.). In contrast, the maximum levels were recorded in Prophenofos (44.87 and22.78% resp.) and Aphox treatments(47.22 and 27.78% resp.).
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Evaluation of introduced plum varieties under extreme climatic conditions
7-10.Views:259In the gene bank variety collection, 15 plum varieties were examined based on morphogenetic and pomological traits. Most cultivars of self-fertilizing or pollinating partners were well-cultivated. In addition to Queston, Stanley, Valor and Verity, towards 11 new cultivars have been experienced in this paper.
From the observations, it seems that the growth and plantation of Valor, Presenta, Topfive and Bellamira can increase. However, the Top Sugar and Valor fruit sizes are best suited to market requirements. The role of Stanley may be reduced, but there is no reason to replace it. However, the questions of local varieties of domestic origin fall into a different category, and raw materials for quality products are difficult to replace with other varieties.
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Preliminary characterization of the self-incompatibility genotypes of European plum (Prunus domestica L.) cultivars
23-26.Views:212European plum is an important fruit crop with complex, hexaploid genome of unknown origin. The characterization of the selfincompatibility (S) locus of 16 European plum cultivars was carried out using the PaConsI-F primer in combination with the EM-PC1consRD primer for the first intron and the EM-PC2consFD and EM-PC3consRD primers for the second intron amplification. Altogether, 18 different alleles were scored indicating high genetic diversity. These alleles were labelled using alphabetical codes from SA to SS. We identified 5 different alleles in 9 cultivars, 4 alleles in 5 cultivars, while 3 alleles were shown in two of the assayed cultivars. A total of 16 different S-genotypes were assigned, and discrimination of all plum cultivars was successful based on their unique S-genotypes. However, further research is required to reliably identify the S-alleles based on their DNA sequence and clarify complete S-genotypes.
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Illumination-Independent Reflectance Information Acquirement for Leaf Water Potential Measurement on the Example of Satsuma Mandarin
75-79.Views:116Mandarin fruit sugar content can be increased when subjecting the satsuma mandarin tree (Citrus unshiu MARC. var. satsuma) to moderate water stress by mulching during the period of active sugar accumulation, thereby fruit quality improvement can be realized. In the frame of the precision agriculture production system, a non-destructive measuring method development became necessary based on remote sensing, field spectroscopy and image analysis, to be able to measure the degree of water stress. Large amount of visual information have been recorded at ground level, in near infrared, red and green channels by a false color digital camcorder designed specially for remote sensing applications. A method have been found to be able to calculate the absolute reflection of mandarin leaf surface by comparing leaf reflectance with known reference target reflectance, thereby established the basis of further studies in this topic. Leaf absolute reflection can be measured reliably, under variable natural illumination at field conditions. Functional correlation can be searched between visual information and leaf water potential measured by PMS pressure chamber.
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The effect of rootstock on the nectar production of apple cultivar `Idared'
15-25.Views:128Approaches based on the daily rhythm of apple flowers provide a new stage in nectar research, where the synchronous functioning of sexual organs is studied. In the flower biological studies the insect attraction of flowers was also studied. The two most important factors of insect attraction are the pollen- and nectar production of the flowers. From 1993 to 1998 we studied the food, that flower had to offer for the pollinating insects at different times of the day.
Studies were carried out on 'Idared', one of the hybrids of 'Jonathan' apple cultivar. The fruit of 'Idared' is bigger than the fruit of `Jonathan'. It is bright red, transportable, has a bigger productivity and is not subject to Jonathan-spots. Concerning its inner characteristics, it is juicy, the flesh consistency is better than that of 'Jonathan', but its acid/sugar ratio is worse (Sansavini et al. 1981).
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Floral attractivity of pear cultivar 'Cinderi'
102-109.Views:132The regularities of primary attractivity have been studied at the pear cultivar `Cinderi' for two years. Nectar quickly evaporates from the totally open nectary surface of pear flowers exposed to environmental effects, and the rhythmicity of nectar secretion can be determined with difficulty. Flowers do not function according to a unified endogenous rhythm, the whole tree becomes continuously attractive for insects, since it attracts insects on more occasions during the day with some of its flowers. During the warm afternoon hours there is usually no measurable nectar production. Pollen shedding is most intensive in the afternoon hours. Pear flowers produce little and diluted nectar, which often does not come up to apicultural expectations. The age of the flower does not significantly affect the quantity and refraction of nectar. The flowers of pear cv. ‘Cinderi' are delayed homogamous.
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Fruit drying traditions in Hungary
7-10.Views:369Since the early eras of human history, the gathered products (roots, shoots, crops, fruits etc.), the environmental conditions of the preservation of the animals caught and the fishes; and accidental observations have been born new methods. Under cold and moderate climates, the effect of permanent frost, the use of ice as a means of curing as in dry, desert areas is the drying or exsiccation and the dehydration of salt. For convenience reasons, some of these methods have been forgotten, but the resurfacing of different fruits seems to resume. The short review gives an overview of the methods of drying used in the Carpathian Basin, especially among the Hungarian ethnic groups, which by the Hungarian ethnology thoroughly explored. The author attaches outstanding importance to the fruit-drying industry, because dried-ups at industrial scale are not equivalent to traditional low-fat lime scales. Excellent drying products are much better in terms of eating habits, with modern methods and small-scale production relatively easy to produce.
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Preliminary results of renewal pruning an 18 years old sour cherry trees
41-42.Views:168Sour cherry is a light demanding fruit species. As most of the crop is developing from buds on one year old shoots and 2-yearold wood, the formation of bare wood can be seen apparently in a badly maintained canopy. The formation of „whip shoots” indicates the degree of bare wood. Unfortunately in many gardens and commercial orchards sour cherry trees resemble willow trees. Owners often decide to grub old orchards, although the useful cropping lifespan of the trees planted in a correct spacing can be 20-30 years on a move vigorous rootstock. Therefore renewal pruning can contribute to the full renewal of the orchard, but the length of its effect is depending on the growth characteristics and renewal capabilities of the cultivar. The growth characteristics of the cultivars are different. The regeneration capabilities of different aged wood are also different. These differences emphasize the need for cultivar specifi c pruning. Knowing the reactions to renewal pruning, we can ensure regular high crops with excellent quality by applying cultivar specifi c rotation pruning.
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Rootstock effects on fruit drop and quality of 'Arlet' apples
69-75.Views:200The aim of this study is to investigate the effect of different growth inducing rootstocks on fruit drop of apple. This research was conducted for 3 years at Nagykutas, Western Hungary on apple cv. 'Arlet'. For the experiments, 3 different growth inducing rootstocks were choosen: M.9 (weak), MM.106 (moderate) and crabapple seedling (strong). There were 3 fruit shedding periods on the trees grafted M.9 and MM.106 rootstocks, but in the case of crabapple seedling, only 2 were found. The measure of fruit drop was closely related to seed count of fruits; seed number was the lowest, fruit drop was the highest. The lowest seed number was counted in fruits from trees on crabapple seedling. Seasonal changes of leaf:fruit ratio mainly depended on shoot growth and fruit drop. The rise of the curve of leaf:fruit ratio was very important during the first phase of fruit development, in especially at the end of June and in the beginning of July. The cause of this is that first and second periods of fruit drop appeared during this term. The rise of the curve was important in the beginning of June and the end of July on crabapple seedling. Decreasing tendency of quality parameters was found of fruits from trees on M.9, MM.106 and seedling rootstocks, except flesh firmness which was the highest in fruits from trees on crabapple seedling.
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Reactions of different plant organs of pear cultivars to Erwinia amylovora infection
17-21.Views:123Research project has been initiated in 1999 with the aim of evaluating the degree of susceptibility/resistance of pear cultivars grown in Hungary to fire blight disease caused by Erwinia amylovora. The recently selected promising cultivars were also examined. Inoculation experiments were conducted in controlled greenhouse conditions because of quarantine regulations in Hungary. Following the disease process, development of symptoms of plant organs (shoots, flower parts, fruits) was observed. Suspension of two E. amylovora strains (Ea 21, Ea 23) isolated from pear was used in a mixture (5x108 cells x m1-1) for the inoculation. Twenty-six pear cultivars were examined and grouped into four categories: low susceptibility, moderately susceptible, susceptible and very susceptible. Most of the cultivars were susceptible or very susceptible while some promising 'Eldorado', 'Harrow Delight' and `Hosui' showed low susceptibility.
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The role of rejuvenated and adult forms of English oak (Quercus robur) in in vitro cultures
81-83.Views:142In vitro plant material of clones (Q. robur) NL 100 A (adult) and NL 100 R (rejuvenated) received from Germany (A. Meier-Dinkel, 1995) were used in these experiments. WPM medium was used for the multiplication phase. Plantlets were subcultured monthly. Differences in quality and colour of the adult and rejuvenated cultures induced us to follow and compare the changes of mineral- and chlorophyll content and dry weight during the propagation phase. Mineral and chlorophyll content as well as dry weight were measured weekly on three samples during the subculture period.
In the case of propagation rates we stated, they were similar around the year, but both clones had a high peak in April. Examining the cation-content, we detected that, the plantlets had a highest quantity of several elements during the 2nd and 3rd week of subculture. The iron content was the highest in the 1st week and after that it decreased continuously. It is supposed, that the content of iron is not enough in the media. The chlorophyll content of the rejuvenated clone was higher than that of the adult one.
In the rooting experiments it was stated that, after one-week cold treatment the rooting ability was the best.
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COVID-19 outbreak lockdown and its impacts on marketing of horticultural produces in Zimbabwe
38-45.Views:471Coronavirus disease of 2019 (COVID-2019) outbreak resulted to a global health problem. Lockdown was one of the common options suggested to curb the pandemic. Horticultural produces are perishable so delayed post-harvest marketing cause losses. This study aimed at evaluating the marketing of horticultural produces and farmers’ level of preparedness during the COVID-19 lockdown. A self-administered questionnaire was posted online from April 7 to May 7, 2020 the first month of COVID-19 lockdown in Zimbabwe (began on March 30, 2020). The study targeted horticultural farmers around Harare peri-urban and had 300 respondents. Data on sociodemographic, farmers’ behavior, awareness and attitude toward marketing and desire to minimize post-harvest losses was obtained. Frequency counts and percentages were determined. Chi-square tests on independent variables were done to test associations with demographics using SPSS version 8. There were significant (P<0.05) relations between awareness and attitude toward marketing, age and level of education. Demographic variable influenced the famers’ marketing behavior and attitude during COVID-19 lockdown. Most farmers reported highest (>35%) produce sale leftovers at the markets and spoilage during than prior the COVID-19 lockdown. The lockdown resulted to low sales and most farmers were unprepared for any crisis during the marketing stage of their production. The research contributed to an understanding of how a crisis situation influence marketing of horticultural produce and raises awareness regarding post-harvest losses. A qualitative study is recommended as a follow-up of this work.
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In vitro comparative study of two Arundo donax L. ecotypes’ selenium tolerance
119-122.Views:286Selenium tolerance of two somatic embryo-derived Arundo donax L. ecotypes (Blossom, 20SZ) were compared in in vitro culture. Sodium-selenate (1 – 100 mg L-1) as known the most phytoavailable selenium form and the less studied red elemental nanoselenium (100 mg L-1) were applied as selenium treatments. Basis on the results Blossom ecotype seemed to be more sensitive to the sodium-selenate than 20SZ. Inhibiting effect of selenate was effectuated above 10 mg L-1 in case of Blossom, which was manifested in decreased survival rate and growing parameters. Contrast to this 20SZ could tolerate the selenate ≤ 20 mg L-1 without any toxic symptoms. Lower selenate tolerance of Blossom could be explained with higher selenium accumulation. Both of two ecotypes could also uptake and accumulate the red elemental nanoselenium however in much less extent compared to selenate.
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Relations of phenometrical indices of apple fruits with weather variation in the assortment of varieties of an apple gene bank
115-120.Views:195The purpose of phenometry is to examine the measurable parameters of the plants in order to follow up the consequences of weather processes. We should fi nd the reasons, why the diameter of fruits grows larger in one season and smaller in the next. Variation may occur as a response to insuffi cient provision of water or nutrients, but also because of pathological effects and of extremely high or low temperatures, moreover, of extraordinary heavy fruit load. There are phenometrical characteristics, which consider the fi nal consequences (density of fl owers, fruits set, drop of fruits), whereas other parameters could be followed up (size, length and width of fruits) as the dynamic components of growth. The quantitative parameters of growth are functionally related to each other, where the weather conditions, soil humidity and nutrients are on the input side, thus it is possible to model the growth of fruits as a function of the environment. Initially, the relations between the main weather variables and the phenometrical data have to be cleared. In the present study, the interactions between the mentioned phenomena are presented and numerically defi ned.
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Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary
45-48.Views:252Effect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like ‘Oblacsinszka’, ‘Érdi bôtermő’, ‘Újfehértói fürtös’ and ‘Petri’. Tart cherry trees grown in Eastern Hungary (Újfehértó) on an acidic sandy soil with low B content. Trees were treated with B by foliar application (0.5% B) at full bloom and untreated with B served as a control. B sprays strongly affected on B content of inflorescences. However, B sprays had no consistent effect on summer leaf B status. In our experiment stronger year effect was observed at leaf B status than flower B status. The effectiveness of early spring boron applications are limited and mostly affected the flower B status only. Moreover, treatments had inconsistent effect on studied fruit inner parameters. Monosaccharides, vitamin C and organic acid contents of sour cherry were stronger affected by cultivars than applied treatments.
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Molecular identification of old Hungarian apple varieties
37-42.Views:242Altogether 40, mainly old Hungarian apple varieties were screened with six previously described microsatellite markers. A total of 71 polymorphic alleles were detected (average 11.8 alleles/locus) and the heterozygosity of markers averaged very high (0.8). The genetic variability among the genotypes proved to be so remarkable that as few as three markers from the applied six were enough to distinguish between the 40 varieties. This was also confirmed by the cumulative probability of obtaining identical allele patterns for two randomly chosen apple genotypes for all loci, which value was quite low: 2.53 x 10-5. The molecular identification of these genetically very different old apple genotypes could be very useful in future breeding programs.
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Peat substitutes in growing cucumber transplants
115-118.Views:120The use of an adequate medium is very much emphasised in growing transplants. Due to their favourable characteristics, peats have long been used in production. With the depletion of peat resources the research of peat substitutes has come in the foreground. In the experiments cucumber transplants were grown using baked, expanded clay granules. Results have indicated that by mixing them to peat in a 50 % rate they could be suitable mineral material as a component for soil mixtures.
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Contributions to the resumption of growth in ecodormant buds of apple
35-40.Views:119The resumption of development in ecodormant buds in terms of establishing a functional vascular connection between the inflorescence primordia and spur tissues in apple trees was investigated. Differentiation of the xylem elements could be observed first in the pedicel of the flower primordium, in the middle of January. Much later (at the beginning of April) there were mature xylem vessels in the wall of the receptacle and, merely a procambial strand for the ovule primordium which was at this time an undifferentiated protrusion of meristematic cells, only. As for phenological development of buds incubated at a temperature of 20 °C, it was the slowest in buds sampled in January, faster in buds sampled in the middle of February and, buds from the middle of March responded very quickly. The function of temperatures needed both for xylem differentiation and for the flower primordium to achieve maturity is pointed out. The nature of frost damage in vessel elements, as well the relationship between chilling requirement and growth features of apple cultivars will be discussed.
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Study on the emergence of the raspberry cane midge (Resseliella theobaldi Barnes) on the basis of temperature data and catches of sex pheromone traps
23-26.Views:167Effective chemical protection against the raspberry cane midge (Resseliella theobaldi) should be based on the monitoring of the emergence of the pest. Before the application of sex pheromone traps, the results of several international studies carried out to determine the accumulated temperature needed by the larvae to become adults showed differences in the calculated data. The aim of this paper was to give information on the time of cane midge emergence by using sex pheromone traps and different methods of accumulated temperature calculations. On the basis of three years' results, the use of accumulated soil temperatures turned out to be reliable for the prediction of cane midge flight, and the relative standard deviation was the smallest in the case of 0 °C compared with other values applied as supposed biological zero points. According to our studies, 665 day °C are required for the development of one generation of the raspberry cane midge during the vegetation period. The emergence of the first generation was found at 451 day °C.
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The effect of different carbohydrates on the multiplication of Hosta cultivars
115-117.Views:117The effect of seven concentrations of two carbohydrate sources were compared to determine the best source and the most suitable source and concentration for micropropagation of some Hosta cultivars: H. 'Gold Haze', H. 'Gold Drop' and H. 'Dew Drop'. 0, 5, 10, 20, 30, 40 and 50 g/1 sucrose or glucose were added to a MS basic medium supplemented with 3 mg/1 kinetin and 0.1 mg/1 IAA. For 'Gold Haze' 40 g/1 sucrose proved to be the best source and concentration, the proliferation ratio was 15 shoots per explant. Thirty g/1 sucrose concentration was the optimum for 'Gold Drop', the proliferation rate was 14.6 shoots per explant. In 'Dew Drop,' the best results were obtained with 30 g/1 sucrose but 40 g/l sucrose gave good results too. Both cultivars rooted well on these media. On glucose containing media, very low propagation rates were found in all concentrations and all examined cultivars.
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Studies on the Tobamovirus resistance of the pepper (Capsicum annuum L.) cultivar Greygo
71-75.Views:144Resistance of the Hungarian pepper (Capsicum annuum L.) cultivar "Gre.ygo" to Tohamoviruses has been investigated. All plants of the population of Greygo proved to be resistant to tobacco mosaic and tomato mosaic viruses (TMV, ToMV), both represent the pepper pathotypes Po of Tohamoviruses. Individuals of Greygo, however, were found to be susceptible to pathotypes P12 and P123 of pepper mild mottle virus (PMMV). When inoculated with the XM isolate of dulcamara yellow fleck virus (DYFV, pathotype P1) the population of Greygo segregated in resistant and susceptible plants. These results as well as inoculations of the progenies of three TMV resistant plants clearly showed, that besides the resistance allele Li the cultivar Greygo possesses also an another allele. This allele, provisionally marked by L2g behaves like to the allele L2 characteristic to Capsicum frutescens cv. . Tabasco. Determination of the identity of the allele L2g to the allele L2 needs further genetic and pathological informations. Relations between the Tohamoviruses pathogenic to pepper and the alleles of the resistance gene L are outlined for the discussion.