Vol. 10 No. 4 (2004)

Articles

The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

Published November 15, 2004
Author
I. J. Holb
Centre of Agricultural Sciences, University of Debrecen, Department of Plant Protection, 138 Böszörményi Str., 4032 Debrecen, Hungary
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Keywords
legislative control measures cultural control physical control biological control host resistance fungicide resistance disease warning disease management
How to Cite
Selected stlye: APA
Holb, I. J. (2004). The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper). International Journal of Horticultural Science, 10(4), 31–49. https://doi.org/10.31421/IJHS/10/4/507
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Copyright (c) 2018 International Journal of Horticultural Science

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma). Several methods of brown rot disease management practices were collected and interpreted in five main chapters. In these chapters, details are given about the legislative control measures, the cultural, physical, biological and chemical control methods. Chemical control is divided into two parts: pre-harvest and post-harvest chemical control. In addition, host resistance and fungicide resistance statuses are also included in this part of the review. Finally, future aspects of brown rot disease control are discussed.

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